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28 results

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1. Multiplexed colorimetric assay of antioxidants in wines with paper-based sensors fabricated by pen plotting.

2. Polygonum cuspidatum polysaccharide: A review of its extraction and purification, structure analysis, and biological activity.

3. Dryopteris crassirhizoma Nakai.: A review of its botany, traditional use, phytochemistry, pharmacological activity, toxicology and pharmacokinetics.

4. Extraction, structure and antioxidant activity of the polysaccharides from morels (Morchella spp.): A review.

5. Fructus choerospondiatis: A comprehensive review of its traditional uses, chemical composition, pharmacological activities, and clinical studies.

6. Botany, phytochemistry, pharmacology, and applications of Pandanus amaryllifolius Roxb.: A review.

7. Clerodendranthus Spicatus: A review of its active compounds, mechanisms of action, and clinical studies in urinary diseases.

8. Rosemary (Rosmarinus officinalis L.) polyphenols and inflammatory bowel diseases: Major phytochemicals, functional properties, and health effects.

9. Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia.

10. Screening of hindered phenol antioxidants by quantum chemical method for improving the aging properties of polyurethane railpad in railway.

11. The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated.

12. Insights into the molecular mechanisms, structure-activity relationships and application prospects of polysaccharides by regulating Nrf2-mediated antioxidant response.

13. High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization.

14. Influencing intertidal food web: Implications of ocean acidification on the physiological energetics of key species the 'wedge' clam Donax faba.

15. Fully coated WS2 antioxidant film with mesoporous structure for enhancing the structural stability and CDI performance of Mxene.

16. An overview of the density functional theory on antioxidant bioactivity predictive feasibilities: Insights from natural antioxidant products.

17. Anti-oxidative, anti-apoptotic, and anti-inflammatory activities of Connarus semidecandrus Jack ethanol extract in UVB-irradiated human keratinocytes.

18. Determination of H2O2 and its antioxidant activity by BCM@Au NPs ratiometric SERS sensor.

19. The genus Actinidia Lindl. (Actinidiaceae): A comprehensive review on its ethnobotany, phytochemistry, and pharmacological properties.

20. Smilax china L.: A review of its botany, ethnopharmacology, phytochemistry, pharmacological activities, actual and potential applications.

21. Chinese herbal medicines: The modulator of nonalcoholic fatty liver disease targeting oxidative stress.

22. Mechanistic insights and therapeutic implications of novel pyrazoline derivatives on antioxidant and enzymatic inhibitory activities.

23. Colorimetric evaluation of total antioxidant capacity based on peroxidase-like nonstoichiometric Cu2-xSe nanoparticles.

24. Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity.

25. Autoxidation interference assay to evaluate the protection against lipid oxidation of antioxidant administration: Comparison of the efficiency of progressive release or total administration.

26. Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata.

27. Bioinspired multiscale cellulose/lignin-silver composite films with robust mechanical, antioxidant and antibacterial properties for ultraviolet shielding.

28. UV- shielding and antioxidant properties of chitosan film impregnated with Acacia catechu modified with calcium carbonate for food packaging.