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1. The impact of migrant work experience on farmers' willingness to adopt new agricultural technology: insights from China.

2. Does county financial marketization promote high-quality development of agricultural economy?: Analysis of the mechanism of county urbanization.

3. Agricultural commodity futures prices prediction based on a new hybrid forecasting model combining quadratic decomposition technology and LSTM model.

4. Evaluation, mechanism and policy implications of the symbiotic relationship among rural digitization, agricultural development and farmer enrichment: evidence from digital village pilots in China.

5. Agricultural Technology Innovation and Food Security in China: An Empirical Study on Coupling Coordination and Its Influencing Factors.

6. Measurement and spatio-temporal heterogeneity analysis of coupling coordination between development of digital economy and agricultural carbon emission performance.

7. How can the digital economy reduce carbon emissions? Empirical evidence from China.

8. Environmental regulation and agricultural green productivity growth in China: A retest based on 'Porter Hypothesis'.

9. Analysis of spatial patterns and influencing factors of farmland transfer in China based on ESDA-GeoDetector.

10. Can E-commerce development policies promote the high-quality development of agriculture?—A quasi-natural experiment based on a China's E-commerce demonstration city.

11. Problems and Countermeasures for Digital Transformation and Development of Agricultural Science and Technology Parks in China.

12. The decade of rapeseed industry in the new era: development and its path choice.

13. Agricultural Trade Effects of China's Free Trade Zone Strategy: A Multidimensional Heterogeneity Perspective.

14. Evolution of precision agricultural technologies: a patent network analysis.

15. Farmers' willingness to pay for smart farming technologies: evidence from a smart drip irrigation technology in North China.

16. Development Characteristics and Trend Prediction of Prefabricated Dishes Industry in China.

17. Embedding global sustainable development goals in local agroecology initiatives: experiences from China.

18. From pixels to production: the impact of digital finance on the industrial fabric of rural China.

19. The Impact of Adopting Green Control Technologies on Farmers' Income: Based on Research Data from Tea Farmers in 16 Provinces of China.

20. Does Free Compulsory Education Matter for the Green Transformation of Agriculture? Evidence from Rural China.

21. Measuring the carbon shadow price of agricultural production: a regional-level nonparametric approach.

22. How to achieve ecological control zoning based on ecological security pattern (ESP)? A case study of China's coastal areas.

23. STATUS AND DEVELOPMENT OF ECOLOGICAL AGRICULTURE IN CHINA: BIBLIOMETRIC AND SPATIAL STATISTICAL RESEARCH.

24. Maximum expert consensus model with uncertain adjustment costs for social network group decision making.

25. Recent Findings in Sustainable Food Systems Described by Researchers from Huzhou University (The Impact of Migrant Work Experience On Farmers' Willingness To Adopt New Agricultural Technology: Insights From China).

26. Digital economy empowers sustainable agriculture: Implications for farmers' adoption of ecological agricultural technologies.

27. Assessing efficiency in sustainable allocation of agricultural scientific and technological talent: a spatial-temporal analysis in China.

28. Toward a sustainable agricultural system in China: exploring the nexus between agricultural science and technology innovation, agricultural resilience and fiscal policies supporting agriculture.

29. Effect of digital multimedia on the adoption of agricultural green production technology among farmers in Liaoning Province, China.

30. Deep Learning for Multi-Source Data-Driven Crop Yield Prediction in Northeast China.

31. The rebound effect of energy consumption and its determinants in China's agricultural production.

32. Measurement and influencing factor analysis of the matching degree between agricultural scientific and technology innovation and rural industry integration under the sustainable background.

33. Exploring the Spatiotemporal Alterations in China's GPP Based on the DTEC Model.

34. The Impact of Digital Finance on Farmers' Adoption of Eco-Agricultural Technology: Evidence from Rice-Crayfish Co-Cultivation Technology in China.

35. Agricultural Total Factor Productivity Based on Farmers' Perspective: An Example of CCR, BCC, SBM and Technology Optimization Malmquist-Luenberger Index.

36. How Does Developing Green Agriculture Affect Poverty? Evidence from China's Prefecture-Level Cities.

37. The impact of social interaction and information acquisition on the adoption of soil and water conservation technology by farmers: Evidence from the Loess Plateau, China.

38. Exploration and countermeasures for the development of low-carbon agriculture: a study from Chongming District, Shanghai.

39. Does Digital Agricultural Technology Extension Service Enhance Sustainable Food Production? Evidence from Maize Farmers in China.

40. Accessing the effect of smartphone agricultural applications on land transfer: evidence from Sichuan province in China.

41. Cognitive load and economic decision making of smallholder farmers in China: an experimental study.

42. Green pesticide practices and sustainability: empirical insights into agricultural services in China.

43. Study Results from South China Agricultural University Provide New Insights into Agriculture and Food Research (Does ICT-based agriculture extension service use promote litchi farmers' involvement in diversification? Evidence from Southern China).

44. Studies from Wuhan University Provide New Data on Food Safety (The impact of agricultural insurance on consumer food safety: empirical evidence from provincial-level data in China).