45 results on '"Mirmiran, Parvin"'
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2. The association of body weight change and regression to normoglycemia in different phenotypes of pre-diabetes: Findings of a longitudinal cohort study
3. Eating behaviors and dietary intake 2 to 4 years following sleeve gastrectomy: Are there any associations?
4. The association between parental cardiovascular health status and the risk of obesity in their offspring: Tehran Lipid and Glucose Study
5. Energy and macronutrient intake heritability: A systematic review and meta-analysis of twin and family-based studies
6. From adolescence to adulthood: Mediterranean diet adherence and cardiometabolic health in a prospective cohort study
7. Association of postoperative dietary macronutrient content and quality with total weight loss and fat-free mass loss at midterm after sleeve gastrectomy
8. The effects of protein intake higher than the recommended value on body composition changes after bariatric surgery: A meta-analysis of randomized controlled trials
9. Adipose organ dysfunction and type 2 diabetes: Role of nitric oxide
10. The association of the healthy food diversity index with the risk of non-alcoholic fatty liver disease among the adult population
11. The interaction between diet quality and cigarette smoking on the incidence of hypertension, stroke, cardiovascular diseases, and all-cause mortality
12. Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study
13. The association of fructose and fiber consumption and physical activity with non-alcoholic fatty liver disease in children and adolescents: a cross-sectional study.
14. The trend of correlation changes of macronutrient intakes among different familial pairs: a prospective study among participants of Tehran Lipid and Glucose Study.
15. Insulinemic potential of diet and the risk of type 2 diabetes: a meta-analysis and systematic review.
16. Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study.
17. The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata.
18. Consumption of ultra-processed foods and the incidence of hypertension: a cohort study.
19. Carbohydrate quality index and risk of non-alcoholic fatty liver disease in Iranian adults.
20. Systemic nitric oxide metabolites and the chance of pre-diabetes regression to normoglycemia: A 9-year cohort study.
21. Quality and quantity of macronutrients, and their joint associations with the incidence of type 2 diabetes over a nine-year follow-up.
22. The predictive role of the total potassium intake and odds of breast cancer: a case-control study.
23. Major dietary patterns and their associations with total weight loss and weight loss composition 2–4 years after sleeve gastrectomy.
24. Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome.
25. Cigarette smoking and cardiovascular disease incidence and all-cause mortality: the modifying role of diet quality
26. The association of fructose and fiber consumption and physical activity with non-alcoholic fatty liver disease in children and adolescents: A cross-sectional study
27. Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
28. Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study
29. High-protein diet scores, macronutrient substitution, and breast cancer risk: insights from substitution analysis
30. Herbal Products as Complementary or Alternative Medicine for the Management of Hyperglycemia and Dyslipidemia in Patients with Type 2 Diabetes: Current Evidence Based on Findings of Interventional Studies.
31. Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes: Tehran lipid and glucose study.
32. Low-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study.
33. Is variety more important than quantity of fruits and vegetables in relation to cardiovascular disease incidence and mortality? Results from a prospective cohort study.
34. Parent–child correlation in energy and macronutrient intakes: A meta‐analysis and systematic review
35. Severity of adipose tissue dysfunction is associated with progression of pre-diabetes to type 2 diabetes: the Tehran Lipid and Glucose Study
36. A crossover randomized controlled trial examining the effects of black seed (Nigella sativa) supplementation on IL-1β, IL-6 and leptin, and insulin parameters in overweight and obese women
37. Common Study Designs of Nutrition Clinical Trials: Review of the Basic Elements and the Pros and Cons
38. Association between dietary antioxidants intake and the risk of type 2 diabetes mellitus in a prospective cohort study: Tehran Lipid and Glucose Study.
39. Macronutrients quality indices and risk of metabolic syndrome and its components in Iranian adults.
40. The association between metabolic syndrome and insulin resistance with risk of cardiovascular events in different states of cardiovascular health status.
41. Dietary Branched Chain Amino Acids Association with Cancer and Mortality: A Systematic Review and Meta-Analysis of Observational Studies.
42. Association of Dietary Polyphenol Intakes with Metabolic Syndrome and its Components: Tehran Lipid and Glucose Study.
43. Correction: The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata.
44. Associations between Global Diet Quality Score and Risk of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study.
45. Impaired vascular relaxation in type 2 diabetes: A systematic review and meta-analysis.
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