1. Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oils.
- Author
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Pan, F. G., Liu, J., Yang, J. X., Ren, J. R., Sun, Y. Y., Li, P. Z., Yang, E. Q., Chen, X. M., and Liu, B. Q.
- Subjects
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VEGETABLE oils , *PHOSPHOLIPIDS - Abstract
Vegetable oil phospholipids can be divided into hydratable phospholipids (HP) and non-hydratable phospholipids (NHP). The general process of alkali refining or hydration degumming can remove most of the phospholipids, and the rest is mainly non-hydratable phospholipids. A non-hydratable phospholipid has obvious hydrophobicity, which cannot be completely removed even after 16 times of washing, so the non-hydratable phospholipid is the main research target of vegetable oil degumming. In order to better understand and study the non-hydratable phospholipids, the chemical composition and origin of non-hydratable phospholipids in vegetable oil are discussed. The advantages and disadvantages of these various detection and removal methods are analyzed in this paper. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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