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Your search keyword '"Yogurt -- Analysis -- Research"' showing total 2 results

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2 results on '"Yogurt -- Analysis -- Research"'

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1. Researcher at Departament de Ciencia Animal i dels Aliments Publishes Research in Phosphoproteins [Effect of Genetic Polymorphism of Bovine b-Casein Variants (A1 and A2) on Yoghurt Characteristics]

2. Research Reports on Agriculture from Edge University Provide New Insights (Microbiological, antioxidant, and sensory properties of probiotic yoghurt enriched with different strawberry varieties)

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