14 results on '"Haiming, Shi"'
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2. Physical Methods in Food Analysis
3. HPLC/MS Fingerprinting Techniques for Quality Control of Gynostemma pentaphyllum (Thunb.) Makino Samples
4. The Role of the Hydroxyl Group in Propofol-Protein Target Recognition: Insights from ONIOM Studies.
5. Differentiating Milk and Non-milk Proteins by UPLC Amino Acid Fingerprints Combined with Chemometric Data Analysis Techniques.
6. Partial Least-Squares-Discriminant Analysis Differentiating Chinese Wolfberries by UPLC-MS and Flow Injection Mass Spectrometric (FIMS) Fingerprints.
7. Synthesis of Caffeic Acid Phenethyl Ester Derivatives, and Their Cytoprotective and Neuritogenic Activities in PC12 Cells.
8. Two Novel Anti-Inflammatory 21-Nordammarane Saponins from Tetraploid Jiaogulan (Gynostemma pentaphyllum).
9. Identification and Quantification of Phytochemical Composition and Anti-inflammatory, Cellular Antioxidant, and Radical Scavenging Activities of 12 Plantago Species.
10. Free Radical Mediated Formation of 3-Monochloropropanediol (3- MCPD) Fatty Acid Diesters.
11. Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese Propolis.
12. Differentiating Organic from Conventional Peppermints Using Chromatographic and Flow Injection Mass Spectrometric (FIMS) Fingerprints.
13. Isolation and Characterization of Five Glycerol Esters from Wuhan Propolis and Their Potential Anti-Inflammatory Properties.
14. Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties.
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