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Your search keyword '"Stefan Brennecke"' showing total 8 results

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Start Over You searched for: Author "Stefan Brennecke" Remove constraint Author: "Stefan Brennecke" Publisher american chemical society Remove constraint Publisher: american chemical society
8 results on '"Stefan Brennecke"'

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1. Recent Advances in the Analysis of Food and Flavors

2. Progress in Authentication of Food and Wine

3. Novel Insights into Flavor Chemistry of Asafetida

5. Authentication of Essential Oils

7. Authentication of Food and Wine

8. Potential Health Benefits of Citrus

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