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Hulu is reportedly close to ordering a pilot for a Buffy the Vampire Slayer reboot, with Sarah Michelle Gellar reprising her role as Buffy Summers. The reboot will be directed by Chloé Zhao and written by Nora and Lilla Zuckerman, with Dolly Parton returning as a producer. Joss Whedon, the original creator, is not involved due to controversy. The new series will likely focus on a new generation of demon-hunters, with Gellar in a recurring role. The release date is yet to be announced, but the show will be available on Hulu. [Extracted from the article]

Kendall Jenner has been consistently wearing a black and red color combination in her outfits, sparking curiosity about the reason behind this choice. From a cherry-red trench coat to scarlet tights, Jenner seems to favor pairing bold red with solid black in her wardrobe. This color theme extends beyond her clothing choices to her Instagram grid and even her birthday celebrations, suggesting a strong preference for these colors in her life. The article speculates on the significance of this color combination for Jenner, highlighting her consistent style choices. [Extracted from the article]

Hailey and Justin Bieber were spotted on their first public outing since welcoming their baby boy, Jack Blues Bieber. The couple enjoyed a sushi date at Nobu Malibu, which was likely a long-awaited treat for Hailey, as she had to avoid sushi during pregnancy. They were also seen leaving a church service a few days later, with Hailey wearing a leopard-print coat and Justin sporting a hat that read "Papa Bear." The couple has kept a low profile since announcing the birth of their son on Instagram. [Extracted from the article]

Chef Jeffrey Miller learned the intricacies of sourcing local fish for sushi preparation at Mayanoki, a now-closed sustainable sushi omakase restaurant just a few blocks from Rosella. Respecting the art of sushi and sushi masters is paramount: If you studied from a chef who uses fish from Tokyo's famed markets, you're likely to follow their methods, even if that means overnighting it from halfway around the world. "Sushi chefs, especially high-end, hate local fish because the stereotype is that local fish is of poor quality", says Seiichi Yokota, a seventh-generation seafood wholesaler from Japan who now lives and works in Southern California. "It was fascinating for me to order a fish that was completely unusable as sushi in one season - and six months later it was this amazing fish that people can't get enough of", says Miller, who opened Rosella with business partner TJ Provenzano in October 2020. [Extracted from the article]

Kim Kardashian recently made a fashion statement by accessorizing her outfit with a small dog, following in the footsteps of her former mentor Paris Hilton. Kardashian was seen in New York City wearing a head-to-toe camel brown outfit, complete with a matching brown puppy. She also wore a fall-themed leather and suede ensemble for her appearance on Jimmy Fallon. While Kardashian did not invent the trend of using dogs as accessories, celebrities like Hilton and Demi Moore have also been known to do so. [Extracted from the article]

In this article, the author talks about breaking a taboo by dishing up poke, tartare, and carpaccio. The author states that sushi itself used to be made with fish cured with salt or soy to preserve it for days or weeks. The author also cites suggestions from chefs Kohei Kishida and Daniela Soto-Innes regarding fish purveyor.

Celebrity Style When you've got it, flaunt it Fashion maverick Emily Ratajkowski has just invented a way toembrace the accidental side-boob you get when the buttonsof your cardigan stretch slightly across the bust. But a few days later, TMZ publishedphotos of Ratajkowski in courtside seats at a Knicks game with adifferent dude, calling said Andre "Ting" into question. [Extracted from the article]

Meanwhile, there was an impish Justin, whose body was wrapped in a big, rainbow-knit crochet blanket, worn as though he was attempting an intentionally terrible celebrity disguise. Justin Bieber is one of Hollywood's keenest stunt dressers. [Extracted from the article]

Celebrity News Nice try Alexis Ohanian is proud to be Serena Williams' "groupie." In a pinned tweet posted on that same day, Ohanian shared aphoto cheering on Williams with their five-year-olddaughter Olympia. [Extracted from the article]

In one shot, posted to her Instagram Stories, themodel showed off an unlikely pedicure shade--one thatperfectly matched the leafy backdrop. Celebrity Beauty It's a refreshing change from some of the morepredictable summer shades All products featured on Glamour are independently selectedby our editors. [Extracted from the article]

The article discusses Tokyo, Japan's Tsukiji seafood market, and the conduct of the seafood and sushi industry in Japan. The article discusses the economic aspects of the tuna trade. The importance of the Japanese market to U.S. fishermen is discussed. The Tsukiji market conducts auctions for the most sought after fish including bluefin tuna and sea urchin roe. The popularity of sushi among Caucasians is discussed, and the proliferation of sushi restaurants around the world is cited.

The article discusses the author's experience on his crave of eating sushi everytime he travels in Tokyo, Japan. Being a Dominican, he believes there is a part of him that cannot resist on eating such Japanese food wherein satisfying ones hungers is not as easy as it seems. Inasmuch, the whole experience came up the realization that his experience with Japanese food was only to found that what he is actually searching for has very little to do with flavor.

The article presents food types capable of fighting fats in the body. Cottage cheese has whey protein which releases hormones. Egg whites has amino acids that help build lean muscle that in turn may help rev metabolism. Plain oatmeal has no added sugar and keeps blood sugar steady. Sushi has 30 to 40 calories and plenty of satiating protein.

Focuses on restaurants in Hollywood that serve sushi. Sushi Sasabune owned by Nobi Kusuhara; Overview on the proliferation of sushi restaurants in Southern California.

HOME & AWAY 4 SERVINGS 2 cups short-grain white sushi rice, rinsed until water runs clear 2 tsp. Morton kosher salt, plus more 3 tsp. sugar ½ cup unseasoned rice vinegar, divided ¼ cup pure maple syrup ¼ cup red or white miso ¼ cup tamari or regular soy sauce ½ tsp. crushed red pepper flakes, plus more for serving 2 Tbsp. extra-virgin olive oil 4 5-6-oz. skin-on salmon fillets 6 scallions, thinly sliced 1 Tbsp. toasted sesame seeds Lime wedges (for serving; optional) 1. Whisk maple syrup, miso, tamari, ½ tsp. red pepper flakes, and remaining ¼ cup vinegar in a small bowl. [Extracted from the article]

Features Japanese restaurants that offer sushi as the main dish located in Los Angeles, California. Description of the interior decoration; Number of times people in the area eat sushi; Prices of the food items.

Features various recipes. Tomato Summer Pudding; Vegetarian Brown Rice Sushi Rolls; Sauteed Watercress with Yellow Squash and Sesame Seeds; Spice-Lacquered Plum.

Discusses the popularity of the Japanese dish sushi, or raw fish, in the United States. Emergence of Japanese restaurants in the U.S. in the middle of the 20th century; Growth of and interaction between American businessmen in Japan and Japanese businessmen in the U.S.; Reasons why sushi happened to be ideally suited for a breakthrough in the American supermarket.

Reports on the danger of eating raw sushi. Presence of larval-stage parasitic worms on raw fish; Popularity of sushi and sashimi; Need to know which fish get infected with parasites; Importance of recognizing symptoms caused by ingesting a live worm; Types of parasites associated with raw fish; Proper precautions in eating raw fish.

An interview with Jeff Goldblum, an American actor is presented. Topics discussed include preference for tea and coffee; information on eggs as mucilaginous; and the views on Sugarfish and Sushi along with the instances of childhood such as doing shuffleboard, swimming in the pool, and firing up the grill.

The article focuses on English actor Hugh Dancy who discusses his fascination with uni or the gonads of sea urchins, his role in the television show "The Path," and eating sushi. Topics discussed include the Meyerist Movement, his comment on people's perception about him being commanding, and his stand about charisma.

Answers several questions related to food. Differences between male and female lobsters; Reasons for using English hothouse cucumbers in recipes; Details on sushi-eating etiquette.

The article reviews the sushi restaurant Shuko in New York City, run by chefs Jimmy Lau and Nick Kim.

Presents questions and answers on cooking in the United States. Information on the variations of peppers; Difference between sushi and sashimi; How vegetables change color after overcooking.

A personal narrative is presented which share's the author's joy of eating rotten or aged food such as sushi including information on how sushi was made, examples of foods that are rotted to make them edible and to improve their taste, and techniques of food preservation.

The article offers information for women on how to make sushi.

The article reviews the restaurant Sushi Nakazawa, located in New York City.

The article features sushi chef Kenji Fujimoto who served as personal chef to the late North Korean Supreme Leader Kim Jong-il. His previous responsibilities include travelling to different countries like Japan, Denmark, and France to procure ingredients and foods preferred by the late Leader. It describes positive response earned by the sushi prepared by Fujimoto from high-level North Korean officials. Brief details of discussions about food shared by Fujimoto and Kim Jong-il are also given.

An interview with actor Elijah Wood about food is presented. He says that he prepares some of his mother's dishes, including vegetable sandwiches topped with a spread made of sour cream, dill and Beau Monde seasoning. Wood shares that he always takes pictures of his food. To stay fit, he eats brown-rice sushi and salads the day after eating as much as he wants at a restaurant he is excited about.

The article lists the Hot Ten Best Places for sushi which include Soto in New York City, O Ya in Boston, Massachusetts, and Matsuhisa in California.

The article presents questions and answers related to the food products including whether it is okay to use hands while eating sushi, a replacement herb for cilantro, and the difference between a mixologist and a bartender.

The article reviews several sushi restaurants in the U.S. including Sushi Yasuda in New York City, Mori in Los Angeles, California, and Sebo in San Francisco, California.

The article reports on etiquettes of sushi chefs in the restaurants in San Francisco, California. At Hama-Ko restaurant, chef Tetsuo Kashiyama instructs his wife to position soy sauce dishes so he can see them. At Minako Organic restaurant, chef Yoko Kondo and her daughter, Judy Hisamatsu, hug repeat customers.

The article highlights the rooms with restaurant in Delhi, India. They include the social elite tables of contemporary Indian Agni at the Park Hotel and the Italian Olive Beach at the Hotel Diplomat. The Wasabi of Taj Mahal Hotel claims to be the place to sup and be seen. The city also offers a sake bar, sushi bar serving fish from Tsukiji Market in Tokyo, Japan.

The article highlights the findings of a test conducted on tuna sushi bought from 20 popular stores and restaurants in Manhattan, New York City. The tuna sushi were tested for mercury, a naturally occurring metallic element that can harm the nervous system in high amounts. Laboratory results revealed that the mercury levels in most of the tuna sushi samples were so high that by regularly eating six pieces a week one would exceed the U.S. Environmental Protection Agency's (EPA) safety level for exposure to the metal.

The article features several Japanese restaurants in Los Angeles, California that serve sushi. Katsu-Ya serves crispy rice nuggets topped with spicy tuna. Nishimura chef Hiro Nishimura is known for his Alaskan crab leg cooked to order and served on warm rice. Urasawa is located in a cubbyhole on the second floor of a Rodeo Drive shopping center.

The article reports on the popularity of sushi in various travel destinations. The author notes that the prices of sushi in Madrid, Spain was the most expensive meal she had eaten. She explains why sushi is available globally. According to the article, sushi started as street food in 19th-century Tokyo, Japan and has become a rare foreign cuisine.

The article focuses on the health benefits of eating sushi. Nori or seaweed in rolls provides a good dose of vitamin C thus improving immunity. Brown rice helps one to stay full longer. Wild salmon is rich in heart-protecting omega-3 fatty acids and is low in mercury. Ginger may help prompt ovarian cancer cells to self-destruct.

Reports that sushi products in supermarkets are safe to eat in the U.S. Inspections on supermarket's internal safety standards; Installation of superior refrigeration system in supermarkets; Preference of customers in choosing the food they can take to eat.

Advises on how to choose tuna. Use of "sushi grade" or "sashimi grade" labels as marketing ploys according to seafood expert Jon Rowley; Advantages of buying tuna from trusted fishmongers; Qualities of fresh tuna.

Recommends sushi-inspired dishes that feature raw fish. Raw salmon belly with pickled ramps at Tom Colicchio's Craft in New York City; Crudo appetizer at Mario Batali's Esca in New York City; Hamachi sashimi with tomato at Water Grill in Los Angeles, California.

Shows how to make sushi, according to cook Elizabeth Andoh. Use of bamboo sushi mats; Technique to prevent rice from sticking in the hands; Arrangement of the fillings in horizontal rows across the center of the rice rectangle.

Features the Ren Chin Sushi developed by Kiyari Ltd. Description; Benefits of microwaved sushi; Launch of the product in Japan in March 2004.

Features Tokio, a new sushi-karaoke joint in the center of Hollywood in Los Angeles, California. Business acumen of owners Chris Weitz, Andrew Miano, Paul Devitt and John Nixon; Amenities.

Focuses on product offerings of neighborhood restaurants located at Venice in Los Angeles, California. Description of the area; Specialty of Abbot's Pizza Company; Historical background of Hal's Bar & Grill; Cuisines offering at the Rose Café Availability of sushi food at Wabi-Sabi restaurant.

Features several neighborhood restaurants located at Seattle, Washington State. Description of the area; Product and services offering of Cascadia restaurant; Cuisines offering at Lampreia in Belltown; Availability of sushi foods at Shiro-SAN.

Features the Chicago, Illinois-based seafood restaurant Heat which serves fresh sushi. Preparations of the restaurant in making sushi; Cost of fresh fish that are made into sushi; Certificates indicating the weight and source of the fish given to diners after they have eaten sushi.

Focuses on safety concerns of sushi bought from supermarkets. Safety in vegetable sushi or sushi made with cooked fish or shellfish; Risks in raw sushi or sashimi; Tips in buying sushi from supermarkets.

Presents a sushi recipe with turkey as a raw fish substitute. Ingredients; Cooking time; Nutrition information per serving. INSET: The nori story..