Search

Your search keyword '"Antioxidation"' showing total 164 results

Search Constraints

Start Over You searched for: Descriptor "Antioxidation" Remove constraint Descriptor: "Antioxidation" Publisher elsevier Remove constraint Publisher: elsevier
164 results on '"Antioxidation"'

Search Results

1. Enhanced antioxidant activity of selenium-enriched brown rice protein against oxidative stress in mammalian erythrocytes under various cooking conditions

2. Freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice during hot air drying

3. Evaluation of swim bladder-derived oligopeptides on skin nutrition and health in vitro

4. Ethanolic extract of Parkia speciosa pods exhibits antioxidant and anti-inflammatory properties in lipopolysaccharide-induced murine macrophages by inhibiting the p38 MAPK pathway

5. Ultrasonic extraction and antioxidant evaluation of oat saponins

6. Antioxidative implant coating with anti-infection and osteogenesis time-dependent bifunction for synergistic promotion of osteointegration

7. Unveiling the phytochemical profile and biological potential of five Dendrobium species

8. Comprehensive physiology and proteomics analysis revealed the resistance mechanism of rice (Oryza sativa L) to cadmium stress

9. Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity

10. Gastroprotective effects of Machilus zuihoensis Hayata bark against acidic ethanol-induced gastric ulcer in mice

11. Newly identified maltol derivatives in Korean Red Ginseng and their biological influence as antioxidant and anti-inflammatory agents

12. The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives

13. Glucosamine attenuates alcohol-induced acute liver injury via inhibiting oxidative stress and inflammation

14. Polysaccharides from waste Zingiber mioga leaves: Ultrasonic-microwave-assisted extraction, characterization, antioxidant and anticoagulant potentials

15. Soursop fruit supply chains: Critical stages impacting fruit quality

16. Ultrasonic-assisted extraction brings high-yield polysaccharides from Kangxian flowers with cosmetic potential

17. Effects of dietary tributyrin supplementation in low fish meal diet containing high-Clostridium autoethanogenum protein on the growth performance, antioxidative capacity, lipid metabolism and intestinal microbiota of largemouth bass (Micropterus salmoides)

18. Different effects of dietary β-hydroxy-β-methylbutyrate on composition of fatty acid and free amino acid, and fatty metabolism in the different muscles of broilers

19. Ultrasonic treatment alleviated cadmium stress in sugarcane via improving antioxidant activity and physiological and biochemical status

20. Hepatoprotective effect of cyanidin-3-O-glucoside–lauric acid ester against H2O2-induced oxidative damage in LO2 cells

21. Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide

22. Effects of different stocking densities on organ development, blood biochemical indices, and antioxidative status of breeder pigeons during the rearing period

23. Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia

24. Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponense

25. Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)

26. D-chiro-inositol increases antioxidant capacity and longevity of Caenorhabditis elegans via activating Nrf-2/SKN-1 and FOXO/DAF-16

27. MiR-22-3p modulated the antioxidant activity of curcumin via targeting the cardiolipin synthase gene CRLS1 in LO2 cells

28. Ultra-small polydopamine nanomedicine-enabled antioxidation against senescence

29. Mitochondrial NAD kinase in health and disease

30. Oxidized corn oil changes the liver lipid metabolism of broilers by upregulating peroxisome proliferators activate receptor-α

31. Eucommia ulmoides Oliver enhances the antioxidant capacity and protects Micropterus salmoides from liver damage and immune function impairment caused by a high starch diet

32. Effects of melittin on laying performance and intestinal barrier function of quails

33. Mechanism of action and promising clinical application of melatonin from a dermatological perspective

34. Functionalized metal oxide nanoparticles: A promising intervention against major health burden of diseases.

35. 4-Hydroxybenzoic acid restrains Nlrp3 inflammasome priming and activation via disrupting PU.1 DNA binding activity and direct antioxidation.

36. Food-derived skin-care ingredient as a promising strategy for skin aging: Current knowledge and future perspectives.

37. Protective effects of insoluble dietary fiber from cereal bran against DSS-induced chronic colitis in mice: From inflammatory responses, oxidative stress, intestinal barrier, and gut microbiota.

38. Development of antioxidant arabinoxylan-tea polyphenol composite films for enhanced preservation of fresh grapes.

39. Reactive oxygen species-responsive coating based on Ebselen: Antioxidation, pro-endothelialization and anti-hyperplasia for surface modification of cardiovascular stent.

40. The effect of dual antioxidant modification on oxidative stress resistance and anti-dysfunction of non-split HDL and recombinant HDL.

41. Genome-wide identification of crustacyanin and function analysis of one isoform high-expression in carapace from Neocaridina denticulata sinensis.

42. Inhibition of UV-B stress in lettuce through enzyme-like Scutellaria baicalensis carbon dots

43. Highly stretchable, shape memory and antioxidant ionic conductive degradable elastomers for strain sensing with high sensitivity and stability

44. Soya saponin fails to improve the antioxidation and immune function of laying hens with antibiotics treated

45. In-vitro toxicity assessment of Eucalyptus robusta Smith extracts via whole-cell bioreporter

46. Antioxidative properties of Ocimum gratissimum alters Lead acetate induced oxidative damage in lymphoid tissues and hematological parameters of adult Wistar rats

47. Impact of heavy metals, oxidative stress, expression of VHL, and antioxidant genes in the pathogenesis of renal cell carcinoma.

48. Dietary supplementation of L-carnitine relieved detrimental impacts of a high-fat diet in juvenile Trachinotus ovatus

49. Effect of dietary supplementation of pyrroloquinoline quinone disodium on growth performance, meat quality and antioxidative ability of broilers

50. Formation of laminated nano-coatings for enhanced anti-oxidation and electromagnetic wave absorbing properties of carbon fiber

Catalog

Books, media, physical & digital resources