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Whey permeate was used as a co-substrate to replace part of the wheat for ethanol production by Saccharomyces cerevisiae . The simultaneous saccharification and fermentation was achieved with β-galactosidase added at the onset of the fermentation to promote whey lactose hydrolysis. Aspergillus oryzae and Kluyveromyces lactis β-galactosidases were two enzymes selected and used in the co-fermentation of wheat and whey permeate for the comparison of their effectiveness on lactose hydrolysis. The possibility of co-fermentations in both STARGEN and jet cooking systems was investigated in 5 L bioreactors. Ethanol yields from the co-fermentations of wheat and whey permeate were evaluated. It was found that A. oryzae β-galactosidase was more efficient for lactose hydrolysis during the co-fermentation and that whey permeate supplementation can contribute to ethanol yield in co-fermentations with wheat. [ABSTRACT FROM AUTHOR]

This study proposes a novel alternative for utilization of whey permeate, a by-product stream from the dairy industry, in wheat fermentation for ethanol production using Saccharomyces cerevisiae. Whey permeates were hydrolyzed using enzymes to release fermentable sugars. Hydrolyzed whey permeates were integrated into wheat fermentation as a co-substrate or to partially replace process water. Cold starch hydrolysis-based simultaneous saccharification and fermentation was done as per the current industrial protocol for commercial wheat-to-ethanol production. Ethanol production was not affected; ethanol yield efficiency did not change when up to 10% of process water was replaced. Lactic acid bacteria in whey permeate did not negatively affect the co-fermentation or reduce ethanol yield. Whey permeate could be effectively stored for up to 4 wk at 4°C with little change in lactose and lactic acid content. Considering the global abundance and nutrient value of whey permeate, the proposed strategy could improve economics of the dairy and biofuel sectors, and reduce environmental pollution. Furthermore, our research may be applied tofermentation strategies designed to produce value-added products other than ethanol. [ABSTRACT FROM AUTHOR]

This study addresses some of the current challenges in producing biofuels from yeast oils. Specifically, it valorizes byproduct waste streams of biomass processing technologies by integrating them as alternative carbon or nutrient sources in oleaginous yeast cultivation. Crude glycerol recovered from the thermal hydrolysis of various fats and oils was successfully used in culturing of the oleaginous yeast Cryptococcus curvatus , with growth and lipid accumulation occurring at levels identical to those achieved when commercially purchased glycerol was used. The aqueous byproduct stream from the hydrothermal processing of C. curvatus can also be recycled as a growth substrate for subsequent C. curvatus cultures. The addition of this stream promoted higher biomass production without affecting lipid accumulation and only moderately changing the fatty acid profile. Use of these recycling strategies reduces costs and environmental impact of current microbial biofuels production by providing accessible, non-expensive carbon sources and nutrients for oleaginous yeast cultivation. [ABSTRACT FROM AUTHOR]

Highlights: [•] Whey permeate, a waste stream, was used to produce microalgae for biofuels. [•] High lipid-algal biomass was obtained with whey permeate and yeast extract at low C/N. [•] Batch, fed-batch and SSF bioprocesses modes were investigated for algal culture. [•] Algal fatty acid profile when grown in whey permeate was similar to that of glucose. [ABSTRACT FROM AUTHOR]