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539 results on '"Acarbose"'

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1. Exploring the therapeutic potential of benzothiazine-pyrazole hybrid molecules against alpha-glucosidase: Pharmacological and molecular modelling based approach

2. Phytogenic compounds from avocado (Persea americana L.) extracts; antioxidant activity, amylase inhibitory activity, therapeutic potential of type 2 diabetes

3. Inhibitory effects of plant extracts and in Silico screening of the bioactive compounds against α-glucosidase

4. Lupeol from Crateva adansonii DC Exhibits Promising Enzymes Inhibition: Play a Crucial Role in Inflammation and Diabetes

5. Synthesis of indole derivatives as diabetics II inhibitors and enzymatic kinetics study of α-glucosidase and α-amylase along with their in-silico study

6. Screening and functional evaluation of the glucose-lowering active compounds of total saponins of Baibiandou (Lablab Semen Album)

7. Mixture of leaf and flower extract of Prunus spinosa L. alleviates hyperglycemia and oxidative stress in streptozotocin-induced diabetic rats

8. Network Meta-analysis of the Therapeutic Effects of Hypoglycemic Drugs and Intensive Lifestyle Modification on Impaired Glucose Tolerance

9. Food supplements could be an effective improvement of diabetes mellitus: a review

10. Bioactivities and GC-MS profiling of Malewana Madhumeha Choorna polyherbal hot infusion

11. One new lignan and one new fluorenone from Dendrobium nobile Lindl

12. Chemical characterization, antidiabetic and anticancer activities of Santolina chamaecyparissus

13. Hypoglycemic effects of Tibetan medicine Huidouba in STZ-induced diabetic mice and db/db mice

14. Inhibitory activities of medicinal mushrooms on α-amylase and α-glucosidase-enzymes related to type 2 diabetes

15. Tsaokols A and B, unusual flavanol-monoterpenoid hybrids as α-glucosidase inhibitors from Amomum tsao-ko

16. α-amylase inhibitory activity of chitooligosaccharide from shrimp shell chitosan and its epigallocatechin gallate conjugate: kinetics, fluorescence quenching and structure–activity relationship

17. A new biological prospective for the 2-phenylbenzofurans as inhibitors of α-glucosidase and of the islet amyloid polypeptide formation

18. Chemical constituents from the leaves of Styrax argentifolius H.L. Li and their biological activities

19. Two new cadinane sesquiterpenes and one new lignan from Abelmoschus moschatus subsp. tuberosus and their α-glucosidase inhibitory activity

20. 3D-QSAR modeling, molecular docking and ADMET properties of benzothiazole derivatives as α-glucosidase inhibitors

21. Counterregulatory responses to postprandial hypoglycemia after Roux-en-Y gastric bypass

22. Pharmacological activities of Hermannol (9-(7-methyloctyl)-9H-xanthene-2,3-diol), a new Xanthene derivative isolated from the roots of Hermannia geniculata Eckl. & Zeyh

23. Construction of Fe3O4@α-glucosidase magnetic nanoparticles for ligand fishing of α-glucosidase inhibitors from a natural tonic Epimedii Folium

24. Extraction optimization, physicochemical properties and antioxidant and hypoglycemic activities of polysaccharides from roxburgh rose (Rosa roxburghii Tratt.) leaves

25. Acarbose protects from central and peripheral metabolic imbalance induced by benzene exposure

26. Two new prenylated flavonoids from the seeds of Psoralea corylifolia with their inhibitory activity on α-glucosidase

27. Evaluation of in vitro α-amylase and α-glucosidase inhibitory potential and hemolytic effect of phenolic enriched fractions of the aerial part of Salvia officinalis L

28. Exploring efficacy of indole-based dual inhibitors for α-glucosidase and α-amylase enzymes: In silico, biochemical and kinetic studies

29. Pregnane glycosides from Dregea volubilis and their α-glucosidase inhibitory activity

30. Antioxidant and antidiabetic activities of Terminalia bellirica fruit in alloxan induced diabetic rats

31. New pregnane glycosides from Caralluma hexagona Lavranos and their in vitro α-glucosidase and pancreatic lipase inhibitory effects

32. Aryl-oxadiazole Schiff bases: Synthesis, α-glucosidase in vitro inhibitory activity and their in silico studies

33. Coumarins and acridone alkaloids with α-glucosidase inhibitory and antioxidant activity from the roots of Paramignya trimera

34. Interaction mechanism between α-glucosidase and A-type trimer procyanidin revealed by integrated spectroscopic analysis techniques

35. Alpha amylase, alpha glucosidase and glycation inhibitory activity of Moringa oleifera extracts

36. α-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies

37. New cycloalkyl[b]thiophenylnicotinamide-based α-glucosidase inhibitors as promising anti-diabetic agents: Synthesis, in silico study, in vitro and in vivo evaluations

38. Synthetic access to syn-functionalised chiral hydroxy pyrrolidines and pyrrolidones: Evaluation of α-glucosidase inhibition activity, docking studies and pharmacokinetics prediction

39. Reducing the intestinal side effects of acarbose by baicalein through the regulation of gut microbiota: An in vitro study

40. Design, synthesis, in vitro, and in silico enzymatic evaluations of thieno[2,3-b]quinoline-hydrazones as novel inhibitors for α-glucosidase

41. Maltase-glucoamylase inhibition potency and cytotoxicity of pyrimidine-fused compounds: An in silico and in vitro approach

42. Structural elucidation and bioactivities of a novel arabinogalactan from Coreopsis tinctoria

43. Synthesis of quinoline derivatives as diabetic II inhibitors and molecular docking studies

44. New thiosemicarbazide-1,2,3-triazole hybrids as potent α-glucosidase inhibitors: Design, synthesis, and biological evaluation

45. New olean-15-ene type gymnemic acids from Gymnema sylvestre (Retz.) R.Br. and their antihyperglycemic activity through α-glucosidase inhibition

46. Synthetic heterocyclic candidates as promising α-glucosidase inhibitors: An overview

47. Synthesis, structure and biological properties of benzimidazole-based Cu(II)/Zn(II) complexes

48. Physicochemical characterization, antioxidant and hypoglycemic activities of selenized polysaccharides from Sargassum pallidum

49. Efficiency of Oryza punctata extract on glucose regulation: Inhibition of α-amylase and α-glucosidase activities

50. Insulin Autoimmune Syndrome Diagnosis and Therapy in a Single Chinese Center

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