1. Factors influencing the adhesive behavior of carboxymethyl cellulose-based hydrogel for food applications
- Author
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Sirui Feng, Fengfeng Liu, Yue Zhang, Li Wenhua, Feng Liu, Ran Li, Shi Gang, Lin Chen, and Dong Shiliang
- Subjects
musculoskeletal diseases ,Materials science ,macromolecular substances ,02 engineering and technology ,Biochemistry ,03 medical and health sciences ,Rheology ,Structural Biology ,medicine ,Neutral ph ,Molecular Biology ,030304 developmental biology ,0303 health sciences ,Stress recovery ,Food Packaging ,Temperature ,technology, industry, and agriculture ,Adhesiveness ,Hydrogels ,Steady shear flow ,General Medicine ,Hydrogen-Ion Concentration ,021001 nanoscience & nanotechnology ,Carboxymethyl cellulose ,Chemical engineering ,Carboxymethylcellulose Sodium ,Self-healing hydrogels ,Adhesive ,Wetting ,0210 nano-technology ,medicine.drug - Abstract
Carboxymethyl cellulose (CMC) hydrogels have been used as adhesive materials for food and other newly emerged innovative applications. To increase the knowledge of CMC hydrogel-based adhesives and optimize the preparation and storage conditions in practical, we prepared CMC hydrogels for cigar wrapper application and investigated their adhesive performance as affected by different CMC type, concentration, pH, temperature, and storage time, etc. Two parameters, initial adhesiveness and peel strength were used to evaluate the adhesive behavior of CMC with paper and tobacco leaf. Sample C2 with relatively medium molecular weight and medium degree of substitution values showed the best adhesive performance. Hydrogels prepared using boiled water at neutral pH presented better adhesive behavior, which was not significantly affected by storage temperature (up to 13 days). The wettability, steady shear flow behavior, dynamic rheological properties, and stress recovery performance of CMC hydrogel were measured, and their correlations to the adhesive behavior were discussed.
- Published
- 2021