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62 results on '"canonical discriminant analysis"'

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1. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

2. Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries

3. Detection of SARS-CoV-2 Infection by Multicapillary Column Coupled Ion Mobility Spectrometry (MCC-IMS) of Breath: A Proof of Concept Study

4. Morphological characterization of indigenous goat population in Ethiopia using canonical discriminant analysis

5. Diversity of needle n-alkanes, primary alcohols and diterpenes in Balkan and Carpathian native populations of Pinus nigra J.F. Arnold

6. Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L

7. Clinal variation in aperture shape in Southwest Pacific Globorotalia partimlabiata and its ancestor about the time of the Middle Miocene Climatic Transition

8. Canonical discriminant analysis and meat quality analysis as complementary tools to detect the illicit use of dexamethasone as a growth promoter in Friesian bulls

9. Evaluation of elemental analysis assisted by chemometrics for authenticating production methods and geographical origins of salmonids

10. Geochemical distribution of Co, Cu, Ni, and Zn in soil profiles of Fluvisols, Luvisols, Gleysols, and Calcisols originating from Germany and Egypt

11. Assessment of elemental profiling for distinguishing geographic origin of aquacultured shrimp from India, Thailand and Vietnam

12. Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation

13. Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater

14. Craniometric examination of Longxian and Qi Li Cun archaeological sites to assess population continuity in ancient northern China

15. Differentiation of bee pollen samples according to their intact-glucosinolate content using canonical discriminant analysis

16. Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia – A short communication

17. The effect of the seasons on geographical traceability of salmonid based on multi-element analysis

18. A consistent variable selection method in high-dimensional canonical discriminant analysis

19. Meat quality traits and canonical discriminant analysis to identify the use of illicit growth promoters in Charolais bulls

20. Espresso beverages of pure origin coffee: Mineral characterization, contribution for mineral intake and geographical discrimination

21. Chemical profiling with modeling differentiates Ictalurid catfish produced in fertilized and feeding ponds

22. Use of otolith shape for stock identification of John's snapper, Lutjanus johnii (Pisces: Lutjanidae), from the Persian Gulf and the Oman Sea

23. Rapid and reliable multivariate discrimination for two cryptic Eteline snappers using otolith morphometry

24. Discriminant Analysis as a Tool for Forecasting Company's Financial Health

25. Nondestructive maturity determination in green tomatoes using a handheld visible and near infrared instrument

26. Provenancing silcrete in the Cape coastal zone: Implications for Middle Stone Age research in South Africa

27. Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis

28. Discrimination of preserved licorice apricot using electronic tongue

29. Fruit sampling methods to quantify calcium and magnesium contents to predict bitter pit development in ‘Fuji’ apple: A multivariate approach

30. Molecular and morphological characterization of two aphid genera, Acyrthosiphon and Aulacorthum (Hemiptera: Aphididae)

31. Predicting US Banks Bankruptcy: Logit versus Canonical Discriminant Analysis

32. Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel

34. Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef

35. New vision technology for multidimensional quality monitoring of continuous frying of meat

36. Composite scores for concurrent behaviours constructed using canonical discriminant analysis

37. Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality

38. Electronic tongue for sensing taste changes with apricots during storage

39. Correlation and distribution of elemental markers of origin in the production of Bryndza sheep cheese

40. INAA of pre-contact basalt quarries on the Samoan Island of Tutuila: a preliminary baseline for an artifact-centered provenance study

41. Development and validation of numerical indexes integrating enzyme activities of soils

42. Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling

43. zNose™ technology for the classification of honey based on rapid aroma profiling

44. Effects of bruise type on discrimination of bruised and non-bruised ‘Golden Delicious’ apples by VIS/NIR spectroscopy

45. Numerical avalanche prediction: Bear Pass, British Columbia, Canada

46. Classification of successional forest stages in the Brazilian Amazon basin

47. Functional characterization of flour of selected cowpea (Vigna unguiculata) varieties: canonical discriminant analysis

48. Taxonomic implications of diterpene alkaloids in three toxic tall larkspur species (Delphinium spp.)

49. Artificial neural network classification based on capillary electrophoresis of urinary nucleosides for the clinical diagnosis of tumors

50. Polymethoxylated flavones in Brazilian orange juice

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