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45 results on '"Normand J"'

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1. Screening, diagnosis, treatment and follow-up of people suspected to be overexposed to inorganic arsenic due to their place of residence

2. Effets d’une finition des agneaux à l’herbe sur les qualités nutritionnelles et gustatives de la viande

3. Contaminants chimiques dans les viandes françaises et facteurs d’explications en élevage

4. Planetary Sciences Interoperability at VO Paris Data Centre

5. Data Mining, Ingestion and Distribution of Planetary Data on Natural Satellites

6. The GIRAFFE Archive: 1D and 3D Spectra

7. Occlusion-free Camera Control for Multiple Targets

8. Technical Design Report for the: PANDA Micro Vertex Detector

10. VO-Paris Data Centre (VO-PDC)

11. Proposed architecture for EuroPlaNet-IDIS Virtual Observatory

12. Lipid supplementation and basal diet influence oxidative and lipogenic metabolism in muscle and adipose tissues in cattle

13. Bone Surface Segmentation in Ultrasound Images. Application in Computer Assisted Intramedullary Nailing of the Tibia Shaft

15. Intramedullary nailing using a CAOS system based on ultrasound images

16. Effect of crude linseeds, extruded linseed oil on digestion and fatty acid metabolism in dry cows

17. Production of beef meat supplemented with n-3 polyunsaturated fatty acids from linseed : Which form and which quantity for linseed supplementation? What effects on meat quality?

18. Qualité lipidique des viandes : Effet du régime, de l'espèce

19. What can be learned from central collisions around the Fermi energy

20. Study of the dissipative binary channels in the $^{107}$Ag + $^{58}$Ni reaction at 52 MeV/nucleon

21. Fission processes and neck emission in heavy ion collisions in the fermi energy range

22. Relations entre caractéristiques des fibres musculaires et indicateurs de qualité de la viande dans le cas du muscle Lingissimus thoracis de taurillons limousins

23. Universal fluctuations: a new approach to the study of phase transitions in intermediate energy heavy ion collisions

24. Study of isospin equilibration using Ni+Ni and Ni+Au peripheral collisions

25. Study of the dissipative binary channels in the $^{107}$Ag + $^{58}$Ni reaction at 52 MeV/nucleon

26. Modes de production des fragments dans les collisions d'ions lourds aux energies intermediaires

27. Statistical and non-statistical break-up of the Quasi Projectile in heavy ion collisions

28. Light charged particle and fragment production mechanisms in nuclear collisions in the Fermi energy range

29. Experimental signatures of non spherical single sources produced in central Xe+Sn collisions at 32 MeV/nucleon

30. Liquid-Gas Coexistence Region in Central Xe+Sn Reactions

31. Integration over angular variables for two coupled matrices

32. Properties of light particles produced in Ar + Ni collisions at 95 A.MeV : evaporation versus prompt emission

33. Effect of the type of concentrate, cereals vs, sugar beet pulp, on rumen fermentation, plasma concentration of methylmalonate and quality of subcutaneous adipose tissue of intensively reared lambs

34. Role of nucleon-nucleon collisions in the Ar+Ni reactions

35. Isospin of intermediate mass fragment produced in peripheral mid-peripheral and central collision from the $^{58}$Ni+$^{58}$Ni reaction at 32A 52A and 74A MeV

36. Excitation energy of the fragments produced in central collisions of Xe + Sn at intermediate energies

37. Monolithic active pixel sensors for high resolution vertex detectors

38. Dynamical features in nucleus-nucleus collisions studied with INDRA

39. Effect of diet and paternal origin on the fatty acid composition of 2 subcutaneous and 2 internal adipose tissues of intensively reared lambs

40. Thermodynamical features of nuclear sources studied with INDRA

41. Fermeté des tissus adipeux sous-cutanés et concentrations plasmatiques en acide méthylmalonique chez l'agneau de bergerie

42. Relation entre les activités des enzymes de la lipogenèse et la composition en acides gras des dépôts adipeux d'agneaux alimentés avec un régime à base de pulpes de betteraves ou de céréales

43. Effect of energy source, cereals vs sugar beet pulp, on growth performance and carcass quality of intensively reared lambs

44. Etat d'engraissement de l'agneau de bergerie sevré. Effets de l'alimentation et de l'origine paternelle

45. Fermeté et composition des tissus adipeux sous-cutanés chez l'agneau de bergerie : Effets du sexe, de l'alimentation et de l'origine paternelle

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