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In mathematical chemistry, the algebraic polynomial serves as essential for calculating the most accurate expressions of distance-based, degree-distance-based, and degree-based topological indices. The chemical reactivity of molecules, which includes their tendency to engage in particular chemical processes or go through particular reactions, can be predicted using topological indices. Considerable effort has been put into examining the many topological descriptors of simple graphs using ring structures and well-known groups instead of nonassociative algebras, quasigroups, and loops. Both finite quasigroups and loops are the generalizations of groups. In this article, we calculate topological descriptors and some well-known polynomials, M -polynomial, Hosoya's polynomial, Schultz's polynomial, and modified Schultz polynomial of finite relatively prime graphs of most orders connected with two classes of quasigroups and go through their graphical aspects. [ABSTRACT FROM AUTHOR]

In this paper, we present an idea of a new iterative procedure (NIP) to examine the approximate solution of the nonlinear fractional Drinfeld–Sokolov–Wilson (DSW) equation. We first use Mohand transform (MT) to the problem and obtain a recurrence relation without any assumption or restrictive variable. This relation is now very easy to handle and suitable for the study of the homotopy perturbation method (HPM). We observe that HPM produces the iterations in the form of convergence series that becomes very close to the precise solution. The fractional derivative is considered in the Caputo sense. We also demonstrate the graphical solution to show that NIP is a very simple, straightforward, and efficient tool for nonlinear problems of fractional derivatives. [ABSTRACT FROM AUTHOR]

This paper deals with the study of fractional Kundu-Eckhaus equation (FKEE) and fractional massive Thirring problem (FMTP) that appear in the quantum field theory, weakly nonlinear dispersive water waves, and nonlinear optics. Since the variational iteration method involves integration, the Laplace transform involves convolution theorem in recurrence relation to derive the series solution. To avoid some assumptions and hypothesis, we apply a two-scale approach for such a nonlinear complex model. The fractional differential equation may be transformed into its partner equation using He's fractional complex transform, and then, the nonlinear elements can be readily handled using the homotopy perturbation method (HPM). Numerical results are derived in a rapid converge series form to improve the accuracy of the scheme greatly. Graphical representations and error distribution show that the two-scale approach is a very convenient tool. [ABSTRACT FROM AUTHOR]

The main goal of this paper is to introduce a new scheme for the approximate solution of 1D, 2D, and 3D wave equations. The recurrence relation is very important to deal with the approximate solution of differential problems. We construct a scheme with the help of the Laplace-Carson integral transform ( L c IT) and the homotopy perturbation method (HPM), called Laplace-Carson homotopy integral transform method ( L c HITM). L c IT produces the recurrence relation and destructs the restriction of variables whereas HPM gives the successive iteration of the relation using the initial conditions. The convergence analysis is provided to study the wave equation with multiple dimensions. Some numerical examples are considered to show the efficiency of this scheme. Graphical representation and plot distribution between the approximate and the exact solution predict the high rate of convergence of this approach. [ABSTRACT FROM AUTHOR]

In this study, ice creams were produced from cow and buffalo milk using 15% sugar, 13% fat, 11% milk solids not fat, and 0.5% cremodan (TS 39.5%). Triglycerides from C26 to C36 were significantly higher in buffalo milk ice cream than cow milk ice cream. Milk type and storage both affected the fatty acid composition of ice cream samples. Concentrations of unsaturated fatty acids in cow and buffalo milk ice cream samples were 24.4% and 29.9%, respectively. Total antioxidant capacity of buffalo milk ice cream was 18% higher than cow milk ice cream. Concentrations of vitamin A and E were significantly higher in buffalo milk ice cream samples. Buffalo milk ice cream had lower peroxide value and higher oxidative stability than cow milk ice cream. Induction period of cow and buffalo milk ice cream was 8.55 h and 10.79 h with no difference in sensory properties of both types of ice creams. Practical applications: Buffalo milk is widely used for the production of several value‐added dairy products and is the major source of milk in some Asian countries. However, due to limited research work, buffalo milk processing industry could not develop, and buffalo milk based dairy products are not available in markets of these countries. This research work can be helpful for the dairy industries to produce ice cream from buffalo milk at commercial level. [ABSTRACT FROM AUTHOR]

The current study is aimed at examining the overall effects of steroids on the tissues of organisms and pharmacotherapeutics and pharmaco-histokinetics of several steroids, including Bromocriptine as mesylate and estradiol valerate in common quails (Coturnix coturnix). A total of 100 birds were used for pharmaco-histokinetics. The research was carried out in two separate trials, one during the fall season and the other during the spring season. Each experiment lasted for five, ten, fifteen, and twenty days. Each study group used 20 birds while basing their experiments on a control group of 5. At the stretch of five, ten, fifteen, and twenty days in each season, therapeutic dosages were administered to a sum of two groups representing two separate steroid trial groups. Each steroid was administered to each bird in a therapeutic dose, which was three drops administered twice daily. Clinical symptoms include despondency, sluggishness, and variations in weight and temperature that almost all treated birds display. However, only in trials conducted in the fall was a sizable degree of body enlargement in one treated bird noticed. The winter testing showed a mortality rate. Four birds have died in the twenty-day group. One bird died when treated with estradiol valerate, and three birds died treated with Bromocriptine as mesylate. Both the male and female birds showed signs of having lost some of their body weight. The treated birds' kidney, stomach, hearts, and livers exhibited some edema. In comparison, almost all birds show enteritis, which indicates that steroids mainly affect the intestine. There were apparent differences in the histological analysis of heart and skeletal muscle and some treated birds with the control group. The kidney, liver, and intestine show the major histopathological change in all treated birds. [ABSTRACT FROM AUTHOR]

This paper presents the concept of a new strategy that examines the analytical solution of the Harry Dym equation (HDEq) with fractional derivative in the Caputo sense. This new approach is called the Mohand homotopy perturbation transform scheme (MHPTS) which is constructed on the basis of the Mohand transform (MT) and the homotopy perturbation method (HPM). The implementation of MT produces the recurrence relation without any assumption and hypothesis theory whereas HPM is additionally used to overcome the nonlinearity in differential problems. Our primary focus is to handle the error analysis in the recurrence relation and generates the solution in the order of series. These obtained results yield the exact solution very rapidly due to its fast convergence. Some graphical representations are demonstrated to show the high efficiency and performance of this approach. [ABSTRACT FROM AUTHOR]

The present study aimed to develop ready-to-drink (RTD) beverage using the choongan (Caralluma tuberculata L.) extract and further to evaluate antioxidant potential and mineral estimation of the prepared RTD. The stem of Caralluma tuberculata was used to further isolate and purify the powder. Then, C. tuberculata powder was utilized in the formulation of beverages. All the treatments observed a decreasing trend for acidity, total soluble solids, total phenols, total antioxidant activity, total flavonoids, DPPH radical scavenging activity, and viscosity during storage whilst pH showed an increasing trend. It was observed that Caralluma RTD contained increasing trend of phytochemicals by increasing contents of the Caralluma extract. The same trend was also observed regarding all the mineral contents investigated in the present study. The treatment T4 (Caralluma RTD having 1.5 g C. tuberculata powder) showed the maximum values regarding phytochemicals as well as minerals. The microbial counts (log10 CFU/mL) for all the treatments increased during storage. Even though T4 showed promising results regarding phytochemicals and minerals, T1 showed the maximum sensory score even after 21 days of storage. [ABSTRACT FROM AUTHOR]

In this study, we propose a new iterative scheme (NIS) to investigate the approximate solution of the fourth-order parabolic partial differential equations (PDEs) that arises in transverse vibration problems. We introduce the Mohand transform as a new operator that is very easy to implement coupled with the homotopy perturbation method. This NIS is capable of reducing the linearization, perturbation, and restrictive assumptions that ruin the nature of the numerical problems. Some numerical examples are demonstrated to legitimate the accuracy and authenticity of this NIS. The computational results are obtained in the shape of a series that converges only after a few iterations. The comparison of the graphical representations shows that NIS is a very simple but also an effective approach for other numerical problems involving complex variables. [ABSTRACT FROM AUTHOR]

In this paper, we propose an innovative approach to determine the approximate solution of the coupled time-fractional Keller-Segel (K-S) model. We use the fractional complex transform (FCT) to switch the model into its differential partner, and then, the homotopy perturbation method (HPM) is introduced to tackle its nonlinear elements using He's polynomials. This two-scale theory helps to define the physical meaning of the FCT for the solution of the K-S model. Some examples are illustrated to show that the proposed scheme presents the significant results. The considerable findings show that this strategy does not require any assumptions and also reduces the massive computations without imposing any constraints. This technique is also suitable in functional studies of fractal calculus due to its powerful and robust support for nonlinear problems. [ABSTRACT FROM AUTHOR]

The purpose of this paper is to investigate the approximate solution of the casting-mould heterogeneous system with Caputo derivative under the homotopy idea. The symmetry design of the system contains the integer partial differential equations and the fractional-order partial differential equations. We apply Yang transform homotopy perturbation method (Y T-HPM) to find the approximate solution of temperature distribution in the casting-mould heterogeneous system. The Y T-HPM is a combined form of Yang transform (Y T) and the homotopy perturbation method (HPM) using He's polynomials. Some examples are provided to demonstrate the superiority of the suggested technique. The significant findings reveal that Y T-HPM minimizes the enormous without imposing any assumptions. Due to its powerful and robust support for nonlinear problems, this approach presents a remarkable appearance in the functional studies of fractal calculus. [ABSTRACT FROM AUTHOR]

Date seed oil was cooled to −20°C, filtered to produce olein fraction (OF, yield 38%), olein was further cooled to −30°C to produce super olein fraction (SOF, yield 22%), kept in amber glass bottles at 25–30°C for 90 days. HPLC analysis showed that phenolic compounds were intensified in olein and super olein of date seed oil. In SOF, concentrations of chromatographic acid, quercetin, gallic acid, caffeic acid, chlorogenic acid, syringic acid, p‐coumeric acid, m‐coumeric acid, and ferulic acid were 26.11 mg/100 g, 245.61 mg/100 g, 23.72 mg/100 g, 115.19 mg/100 g, 133.42 mg/100 g, 18.74 mg/100 g, 83.25 mg/100 g, 53.47 mg/100 g, and 49.97 mg/100 g. The concentrations of C18:1 in date seed oil, olein, and super olein were 43.64%, 48.91%, and 55.37%, respectively. Total phenolic contents of date seed oil, olein, and super olein were 191, 295, and 343 mg GAE/100 g. At the end of storage, the peroxide value of date seed oil, olein, and super olein was 0.55, 0.71, and 0.85 (MeqO2/kg) with no difference in color, smell, and taste. Practical applications: Increased information on nutrition‐ and health‐associated disorders has a great influence on the development of functional foods. Unsaturated fatty acids, carotenoids, phytochemicals, and other bioactive compounds contained in vegetable oils have a large number of health benefits. Traditionally used vegetable oils are subjected to refining, bleaching, and deodorization to produce bland oils that lead to a complete elimination of almost all bioactive compounds. Date seed oil can be used in raw forms, and olein and super olein fractions of date seed oil were first time produced. Olein and super olein fractions had a higher concentration of unsaturated fatty acids, phenolic compounds than date seed oil with no difference in sensory characteristics. Olein and super olein fractions can be used in the development of the large number of functional foods. [ABSTRACT FROM AUTHOR]

The aim of this project is to fabricate a highly stable Fe3O4-OA-MWCNT composite and its colloidal suspension in polyalphaolefin (PAO) base fluid for heat transfer applications. The nanocomposite was produced in three mass ratios (0.5 : 1, 1 : 1, and 1.5 : 1) to explore the concentration effects on the stability of the nanocomposite. XRD analysis and FTIR spectroscopy were conducted to inspect the phase and composition of the synthesized nanocomposite. The crystallite sizes (3.75 nm, 7.74 nm, and 7.52 nm) and dislocation densities of each composite were calculated, and it was revealed that the samples with high concentration of iron oxide nanoparticles showed small defects in their lattices. Dispersion stability of ferrofluids was also examined by natural deposition method for 365 days. The ferrofluids displayed high stability for more than one year with no sign of sedimentation. Thermal conductivity of the nanofluid was also measured via. A transient plane source method and a linear trend with slight deviation were observed. [ABSTRACT FROM AUTHOR]

This article presents a new iterative method (NIM) for the investigation of the approximate solution of the Klein-Gordon and sine-Gordon equations. This approach is formulated on the combination of the Mohand transform and the homotopy perturbation method. Mohand transform (MT) is capable to handle the linear terms only, thus we introduce homotopy perturbation method (HPM) to tackle the nonlinear terms. This NIM derives the results in the form of a series solution. The proposed method emphasizes the stability of the derived solutions without any linearization, discretization, or hypothesis. Graphical representation and absolute error demonstrate the efficiency and authenticity of this scheme. Some numerical models are illustrated to show the compactness and reliability of this strategy. [ABSTRACT FROM AUTHOR]

In this paper, we have characterized graph structures connected with some algebraic properties. Also, this paper is actually the concatenation of graph theory and algebra. We have introduced left and right inverse graphs of antiautomorphic inverse property loops. Also, there is a connection between bipartite graphs and mathematical structures, commutator subloop, associator subloop, and associative part, the nucleus of the loop, through edge labeling. [ABSTRACT FROM AUTHOR]

The metric dimension of a graph G is the selection of the minimum possible number of vertices such that each vertex of the graph G is distinctively defined by its vector of distances to the set of selected vertices. It was proved that the problem of determining the metric dimension of a graph is NP-hard. In this paper, the metric dimension of Toeplitz graphs with two and three generators is discussed and the exact values are found. Also, two conjectures about the exact metric dimension of Toeplitz graphs are given. [ABSTRACT FROM AUTHOR]

In this work, fundamental flow problems, namely, Couette flow, fully developed plane Poiseuille flow, and plane Couette–Poiseuille flow of a third-grade non-Newtonian fluid between two horizontal parallel plates separated by a finite distance in a fuzzy environment are considered. The governing nonlinear differential equations (DEs) are converted into fuzzy differential equations (FDEs) and explain our approach with the help of the membership function (MF) of triangular fuzzy numbers (TFNs). Adomian decomposition method (ADM) is used to solve fundamental flow problems based on FDEs. In a crisp environment, the current findings are in good accord with their previous numerical and analytical results. Finally, the effect of the α -cut α ∈ 0,1 and other engineering constants on fuzzy velocity profile are invested in graphically and tabular forms. Also, the variability of the uncertainty is studied through the triangular MF. [ABSTRACT FROM AUTHOR]

The prime objective of the current study is to examine the effects of third-grade hybrid nanofluid with natural convection utilizing the ferro-particle Fe 3 O 4 and titanium dioxide TiO 2 and sodium alginate (SA) as a host fluid, flowing through vertical parallel plates, under the fuzzy atmosphere. The dimensionless highly nonlinear coupled ordinary differential equations are computed adopting the bvp4c numerical approach. This is an extremely effective technique with a low computational cost. For validation, it is found that as the volume fraction of Fe 3 O 4 + TiO 2 hybrid nanoparticles rises, so does the heat transfer rate. The current and existing results with their comparisons are shown in the form of the tables. The present findings are in good agreement with their previous numerical and analytical results in a crisp atmosphere. The nanoparticles volume fraction of Fe 3 O 4 and TiO 2 is taken as uncertain parameters in terms of triangular fuzzy numbers (TFNs) [0, 0.05, 0.1]. The TFNs are controlled by α − cut and the variability of the uncertainty is studied through triangular membership function (MF). [ABSTRACT FROM AUTHOR]

The uncertainties or fuzziness occurs due to insufficient knowledge, experimental error, operating conditions, and parameters that give the imprecise information. In this article, we discuss the combined effects of the gravitational and magnetic parameters for both crisp and fuzzy cases in the three basic flow problems (namely, Couette flow, Poiseuille flow, and Couette–Poiseuille flow) of a third-grade fluid over an inclined channel with heat transfer. The dimensionless governing equations with the boundary conditions are converted into coupled fuzzy differential equations (FDEs). The fuzzified forms of the governing equations along with the boundary conditions are solved by employing the numerical technique bvp4c built in MATLAB for both cases, which is very efficient and has a less computational cost. In the first case, proposed problems are analyzed in a crisp environment, while in the second case, they are discussed in a fuzzy environment with the help of α -cut approach, which controls the fuzzy uncertainty. It is observed that the fuzzy gravitational and magnetic parameters are less sensitive for a better flow and heat situation. Using triangular fuzzy numbers (TFNs), the left, right, and mid values of the velocity and temperature profile are presented due to various values of the involved parameters in tabular form. For validation, the present results are compared with existing results for some special cases, viz., crisp case, and they are found to be in good agreement. [ABSTRACT FROM AUTHOR]

In the present investigation, cheese milk was supplemented with vitamin A (retinol palmitate) at four different concentrations, i.e., 3,500, 4,000, 4,500, and 5,000 IU (T1, T2, T3, and T4), respectively. Treatment without supplementation of vitamin A was used as control. Prepared Cheddar cheese samples were stored at 4°C and further analyzed for vitamin A, organic acids, and fatty acids composition at different stages of ripening using high performance liquid chromatography and gas chromatography–mass spectrometry. Supplementation of vitamin A at all concentrations showed no significant effect on moisture, fat and protein contents of Cheddar cheese. After salting, recovery of vitamin A in control, T1, T2, T3, and T4 was 91.98%, 91.60%, 91.47%, 91.92%, and 91.56%, respectively. Storage period of 90 days significantly affected the fatty acids composition in control and all experimental samples. No significant difference was recorded in free fatty acids, peroxide value, and sensory characteristics in 90‐day‐old cheese samples. Practical applications: Effect of vitamin A supplementation on retention and stability of Cheddar cheese was first time investigated. These results suggest that vitamin A supplemented Cheddar cheese may be prepared by supplementing the cheese milk from 3,500 to 5,000 IU retinol palmitate with acceptable sensory properties. In modern world, the Cheddar cheese prepared with vitamin A supplementation may have huge market and can be widely used in many countries worldwide as indispensable part of wide range of fast foods and also a part of daily meals in some regions. [ABSTRACT FROM AUTHOR]

Polyphenyl is used in a variety of applications including high-vacuum devices, optics, and electronics, and in high-temperature and radiation-resistant fluids and greases, it has low volatility, ionizing radiation stability, and high thermal-oxidative properties. The structure of polyphenyls can be represented using a molecular graph, where atoms represent vertices and bonds between atom edges. In a chemical structure, an item/vertex v resolves two items v 1 and v 2 if d v 1 , v ≠ d v 2 , v ; similarly, the ordered subset ϕ of vertices resolves each pair of distinct vertices named as the resolving set, and its minimum cardinality is described as metric dimension. In the pharmaceutical industry, the competition to find new chemical entities for treating a disease dictates larger project teams that encompass more extensive and diverse synthetic efforts directed at increasingly complicated activity spectra. In this paper, we determine the metric dimension of para-, meta-, and ortho-polyphenyl structures, which are used for structure-activity analysis of these polyphenyl structures. [ABSTRACT FROM AUTHOR]

Flaxseed oil was fractionated at −40°C, filtrate was designated as olein fraction (31% yield), which was further fractionated at −60°C, and filtrate was named as super olein fraction (17% yield). Flaxseed oil, olein, and super olein fractions were stored at 25°C–30°C for the duration of 90 days. Alpha linolenic acid in flaxseed oil, olein, and stearin fraction was 55.26%, 63.47%, and 71.61%. High‐performance liquid chromatography (HPLC) characterization showed that phenolic compound was concentrated in olein and super olein fractions. In super olein fraction of flaxseed oil, concentration of gallic acid, protocatechuic acid, 4‐hydroxybenzoic acid, syringic acid, p‐coumaric acid, and ferulic acid was 8.14, 40.59, 75.38, 7.95, and 9.27 mg/100 g. Total phenolic contents of flaxseed oil, olein, and super olein were 145, 185, and 247 mg GAE/100 g. Peroxide value of 90 days stored flaxseed oil, olein, and super olein was 0.59, 0.75, and 0.96 (MeqO2/kg) with no difference in color and flavor scores. Practical applications: Several fractions of palm oil and milk fat are commercially produced for large number of industrial applications. However, fractionation of flaxseed oil is not previously performed, and chemical characteristics of olein and super olein fractions of flaxseed oil are not reported in literature. In this study, olein and super olein fractions of flaxseed oil were produced by dry fractionation. Super olein fraction revealed more than 70% alpha linolenic, higher magnitude of phenolic compounds than parent flaxseed oil, with reasonable oxidative stability and acceptable sensory attributes. Olein and super olein fraction of flaxseed oil may be conveniently used for the supplementation of large number of food products. [ABSTRACT FROM AUTHOR]

For an ordered subset Q e of vertices in a simple connected graph G , a vertex x ∈ V distinguishes two edges e 1 , e 2 ∈ E , if d x , e 1 ≠ d x , e 2 . A subset Q e having minimum vertices is called an edge metric generator for G , if every two distinct edges of G are distinguished by some vertex of Q e . The minimum cardinality of an edge metric generator for G is called the edge metric dimension, and it is denoted by dim e G . In this paper, we study the edge resolvability parameter for different families of Möbius ladder networks and we find the exact edge metric dimension of triangular, square, and hexagonal Möbius ladder networks. [ABSTRACT FROM AUTHOR]

Let G be a simple connected graph. Suppose Δ = Δ 1 , Δ 2 , ... , Δ l an l -partition of V G . A partition representation of a vertex α w. r. t Δ is the l − vector d α , Δ 1 , d α , Δ 2 , ... , d α , Δ l , denoted by r α | Δ . Any partition Δ is referred as resolving partition if ∀ α i ≠ α j ∈ V G such that r α i | Δ ≠ r α j | Δ . The smallest integer l is referred as the partition dimension pd G of G if the l -partition Δ is a resolving partition. In this article, we discuss the partition dimension of kayak paddle graph, cycle graph with chord, and a graph generated by chain of cycles. It has been shown that the partition dimension of the said families of graphs is constant. [ABSTRACT FROM AUTHOR]

Degummed, refined, winterized (at −60°C), and non‐winterized soybean, sunflower, cottonseed, and safflower oil samples were used for the production of conjugated linoleic acid (CLA) by urea treatment. Fatty acids' composition and CLA isomers of winterized and non‐winterized versions of oil were analyzed on GC‐MS. Winterization improved the concentration of linoleic acids (LAs) in all vegetable oils. Safflower oil exhibited the highest concentration of LAs at 84.19% followed by sunflower oil (68.54%), cottonseed oil (63.74%), and soybean oil (59.88%), respectively. In safflower oil derived CLAs, concentrations of ∆9c,11t‐18:2, ∆10t,12c‐18:2, ∆9c,11c‐18:2, ∆10c,12t‐18:2, ∆8,9,11,10,12c‐c18:2, and ∆8,9,11,10,12t‐t18:2 were calculated 47.68%, 39.95%, 5.42%, 1.89%, 3.06%, 0.55%, and 1.45%, while in winterized safflower oil derived CLAs, these concentrations were 55.67%, 41.92%, 0.19%, 0.78%, 0.65%, 0.47%, and 0.32%, respectively, with significant difference in induction period and peroxide value. Yield of CLA from winterize soybean, sunflower cottonseed, and safflower oil was 22.58%, 24.95%, 23.16%, and 36.68%. Practical applications: Conjugated linoleic acids (CLAs) are naturally present in milk, dairy products, and beef. However, the amount of CLAs in dairy products and beef accounts limited moreover, the yield of CLA supplement produced from safflower oil is about 20%. To make the industrial processes economical, and sustainable fortification strategies, yield of CLA supplement should be increased. In the current study, winterized version of sunflower, soybean, cottonseed, and safflower oils were used to produce CLA supplement. Using winterized version, the yield of CLA supplement from safflower oil was increased to 36.68%. This work is highly suitable for the food industries to produce functional foods containing CLA. [ABSTRACT FROM AUTHOR]

Innovative capacity has a decisive and crucial role in determining who is prospering in the global arena. Innovation is crucial for value creation, high productivity, economic growth, employment, and sustainable development that benefit the consumers, firms, businesses, and economy as a whole. Several institutional, political, and social conditions lead to different responses of innovation. For instance, low voice and accountability may lead to low institutional setting, cronyism, and favoritism in allocation of resources, which can harm innovation. Similarly, the terrorist attack of 9/11 caused horrific scales of destructions, which caught the countries on various fronts such as economic, political, and technological. Further, sound infrastructure and savings rates are essential to enhance innovation. Applying the ARDL approach to cointegration, this study investigates the impact of voice and accountability, terrorism, infrastructure, and savings on innovation in Pakistan. The empirical evidence shows that low voice and accountability and terrorism have adverse impacts on innovation in the short- and long-run periods. Further, findings reveal that inadequate infrastructures and low savings adversely affect the innovation in both periods. Various robust checks such as Maki cointegration, Johansen cointegration test, fully modified ordinary least square, dynamic ordinary least square, and canonical cointegration regression corroborate the results. The findings of the study would be of substantial implications for government and policymakers. [ABSTRACT FROM AUTHOR]

The present study investigates the impact of traditional and novel cooking techniques on the nutritional and bioactive profile of Brassica oleracea, commonly known as kale. As a member of the Brassica family, kale is well known for its high nutritional value and possible health benefits. However, it is crucial to remember that the cooking techniques can significantly impact the nutritional profile of kale. Various cooking methods were applied to kale samples through controlled experiments. Traditional techniques like boiling and steaming were compared with innovative approaches such as microwave cooking and vacuum cooking. Soluble solids, which include sugars and other compounds, were used as indicators of nutritional change. Additionally, the levels of vital bioactive components, such as vitamins, antioxidants, and phytochemicals, were analyzed to assess the overall impact of cooking methods. Preliminary findings suggest that the choice of cooking method plays a pivotal role in determining the extent of nutritional and bioactive alterations in kale. Traditional methods, such as boiling, exhibited substantial losses of soluble solids and certain heat-sensitive nutrients. In contrast, novel methods like vacuum cooking displayed better preservation of soluble solids and bioactive compounds. The study sheds light on the complex relationship between cooking techniques and the nutritional integrity of kale. By exploring various methods, this review paper contributes to understanding how culinary practices can be optimized to enhance the retention of vital nutrients and beneficial bioactive components in kale. These findings hold practical implications for individuals seeking to maximize the health benefits of kale consumption while enjoying its culinary versatility. [ABSTRACT FROM AUTHOR]

Abstract: Effect of supplementing cheddar cheese with chia oil on omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese was investigated. Milk fat was partially replaced with chia oil, i.e., 2.5, 5, 7.5, and 10% (T1, T2, T3, and T4). Cheese prepared from 100% milk fat served as control, ripened at 6 °C for 90 days. Concentration of α‐linolenic acid in control and T3 was 0.51 and 12.55%. HPLC characterization revealed the concentrations of chlorogenic acid, caffeic acid, quercetin, phenolic glycoside‐k, and phenolic glycoside‐Q in T3 were 0.15, 0.26, 0.62, 1.55, and 1.97 mg/mL. Concentration of cholesterol in 90 days ripened control and T3 was 119 and 92 mg/100 g with lower concentration of organic acids and no difference in sensory characteristics of cheddar cheese up to T3 level. These results suggest that concentration of omega fatty acids and phenolic compounds can be enhanced in cheddar cheese by supplementing with chia oil. Practical applications: Health benefits associated with the intake of omega fatty acids and natural antioxidants are scientifically established, demand for functional foods is increasing throughout the world. Cheddar cheese can be supplemented with chia oil to enhance the concentration of beneficial omega fatty acids and phenolic compounds. [ABSTRACT FROM AUTHOR]

Oxidative stability of butter oil was enhanced by blending with mango kernel oil at 25 and 55C. Butter oil was blended with crude mango kernel oil at 2.5, 5, 7.5 and 10% concentrations (T1, T2, T3 and T4, respectively). High-performance liquid chromatography characterization of mango kernel oil revealed the concentration of mangiferin 1,257 mg/100 g, quercetin 52 mg/100 g, catechin 436 mg/100 g and chlorogenic acid 837 mg/100 g. Mango kernel oil altered the oxidation of butter oil, inhibited the oxidation of C18:1 and C18:2, oxidation products, during the storage period. After 24 h of heating at 150C, polymer content of control, T1, T2, T3 and T4 were 29.76, 26.78, 18.62, 13.92 and 9.72%, respectively. Induction period of mango kernel oil, control, T1, T2, T3 and T4 was 62.5, 9.2, 13.5, 16.3 and 21.9 h. Oxidative stability of butter oil can be enhanced by blending with mango kernel oil in ambient and high-temperature storage. Practical Applications Auto-oxidation of oils and fats leads to the generation of potentially toxic oxidation products. Scientific studies have established that commonly used synthetic antioxidants are carcinogenic. Mango kernel oil possesses wide range of phenolic compounds, and it possesses the highest induction period of all the edible oils and fats. Mango kernel oil can be used as an alternate of synthetic antioxidants for oxidative stabilization of butter oil. [ABSTRACT FROM AUTHOR]

In the present study, fruit bars were prepared using eggs, skim milk, whey powder, legumes and char magaz (pumpkin seed, cucumber seed, muskmelon seed and watermelon seed). The effects of these protein sources on firmness, fractureability, water activity, proximate composition and sensory acceptability of the fruit bars were analyzed during 90 days of storage. Water activity ( aw) increased significantly ( P < 0.05) for the samples prepared from egg than those of control, but decreased significantly ( P < 0.05) for all the treatments during storage. Firmness significantly ( P < 0.05) decreased with treatment, but significantly ( P < 0.05) increased with storage for all the treatments. Fractureability significantly ( P < 0.05) increased with addition of different protein sources, but showed variable results during storage. The fruit bars prepared with the addition of various protein sources were microbiologically safe. The addition of skim milk powder ( T2) resulted in significantly higher sensory scores of fruit bars during 90 days of storage, as compared with other samples. Practical Applications People, particularly children, consume unhealthy snacks that are available in the market. They needed nutritious snacks, especially growing children. The snack manufacturers focus their attention on the development of tasty snacks rather than on providing balanced nutrients. These snacks, especially bars, are carbohydrates based and lack protein. So, keeping in view this scenario, fruit bars with the addition of good protein sources were developed using economical raw material. Such types of fruit bars are not available in Pakistan. The physicochemical tests revealed that these bars are nutritious with good texture and shelf stability. [ABSTRACT FROM AUTHOR]

The effect of replacing milk fat with low-melting fractions of milk fat on lipolysis of cheddar cheese was investigated. Cream was fractionated through dry fractionation at 10, 15 and 25C, labeled as LMF-10, LMF-15 and LMF-25, used as fat source (3.5%) in the formulation of cheddar cheese. Cheddar cheese prepared from unmodified milk (3.5% fat) served as control. Chemical composition of unripened experimental cheese was not different from control. The cheese formulated from the low-melting fractions of milk fat went under excessive lipolysis and ripened earlier than control. After 60 days of ripening, free fatty acids of LMF-10 and control were 0.16% and 0.29%. Concentration of short-chain fatty acids in experimental cheeses was greater than control after the ripening. Taste scores of 60-day ripened experimental cheese were more than control (P < 0.05). Lowmelting fractions of milk fat can be used in the formulation of cheddar cheese with acceptable sensory characteristics. [ABSTRACT FROM AUTHOR]

Whey butter is characterized with higher concentration of unsaturated fatty acids; the autoxidation of unsaturated fatty acids limits the shelf life of whey butter. We investigated the effect of almond peel extract on oxidative stabilization of whey butter at refrigeration temperature as the butter is put at refrigeration temperature in supermarkets for sale. Whey butter was added with 100 (T1), 200 (T2), 300 (T3) and 400 (T4) ppm concentrations of ethanolic almond peel extract, compared with a control, stored at refrigeration temperature (6 ± 1C). Changes in chemical characteristics were studied at the interval of 45 days. Supplementation of whey butter with almond peel extract did not show any effect on compositional attributes, rather it strongly inhibited the peroxidation of unsaturated fatty acids (P < 0.05). The iodine value of whey butter was greater than normal butter with no difference in refractive index and unsaponifiable matter. The peroxide value of 90-day stored whey butter added with 400 ppm almond peel extract and control was 0.62 and 1.59 (meqO2/kg). Supplementation of whey butter with almond peel extract markedly improved the induction period. Sensory characteristics of supplemented whey butter were not different from the normal butter (P > 0.05). Almond peel extract can be used for the long-term preservation of whey butter at refrigeration temperature. [ABSTRACT FROM AUTHOR]

Oxidation of anhydrous milk fat products is a serious problem making them unfit for consumption. Moringa oleifera oil ( MOO) is known to contain substantial amount of natural antioxidants. In this study, the effect of various concentrations of MOO for the stabilization of butter oil ( BO) at ambient temperature was investigated. MOO was incorporated into BO at four different levels i.e., T1 (97.5% BO and 2.5% MOO) T2 (95% BO and 5% MOO) T3 (92.5% BO and 7.5% MOO) and T4 (90% BO and 10% MOO). Control was used for comparison (100% BO). Concentration of oleic acid in T3 was 14.02 ± 0.11% higher than control, total phenolic content of MOO, BO and T3 were 38.75 ± 0.15, 2.84 ± 0.07 and 5.51 ± 0.09 mg/100 g, respectively. Free radical scavenging activity of control, MOO and T3 was 51.11 ± 0.42, 15.74 ± 0.36 and 31.65 ± 0.34%, respectively. Peroxide value of control and T3 at elevated temperature was 16.94 ± 0.56, 8.35 ± 0.29 (meq./kg) and induction period was 5.9 ± 0.06, 8.2. ± 0.14 h, respectively. BO samples added with various concentration of MOO showed less concentration of conjugated dienes, trienes, free fatty acids and anisidine value than control. The overall acceptability score of T3 was 7.6 out of 9; these results give indications for exploiting the antioxidant properties of MOO in different dairy and nondairy fat products. Practical Applications The antioxidant activity of Moringa oleifera oil can be used for the enhancement of keeping quality of butter oil in tropical regions. Moringa oleifera oil is highly resistant to autoxidation and can be used as a replacement of synthetic oxidants due to their perceived carcinogenicity. [ABSTRACT FROM AUTHOR]

Topological indices are empirical features of graphs that characterize the topology of the graph and, for the most part, are graph independent. An important branch of graph theory is chemical graph theory. In chemical graph theory, the atoms corresponds vertices and edges corresponds covalent bonds. A topological index is a numeric number that represents the topology of underline structure. In this article, we examined the topological properties of prism octahedron network of dimension m and computed the total eccentricity, average eccentricity, Zagreb eccentricity, geometric arithmetic eccentricity, and atom bond connectivity eccentricity indices, which are used to utilize the distance between the vertices of a prism octahedron network. [ABSTRACT FROM AUTHOR]

Withania coagulans is a shrub that has milk‐clotting activity. Its coagulation efficiency at different concentrations and incubation temperatures was measured for Mozzarella cheese from curd formation to its application on the pizza top. Curd made at higher W. coagulans concentration (1%) has less coagulation time (1272.99 ± 96.68 s), viscosity (148.58 ± 9.25 Pa s), pH (5.89 ± 0.05), and yield (7.87 ± 0.53%) as compared to rest of samples. Increasing temperature (39°C) also decreased coagulation time (1599.19 ± 380.06 s), viscosity (146.56 ± 15.51 Pa s), pH (6.01 ± 0.17), and yield (8.87 ± 0.48%) of curd. W. coagulans at 0.2% concentration showed caseinolytic activity (78.83 ± 1.97%) very close to rennet (84.12 ± 2.3%). High W. coagulans and temperature conditions lead to the grainy texture that results in the loss of proteins, fats, and moisture from the cheese. Highest protein (21.89 ± 0.8%; 23.39 ± 2.15%), fat (17.64 ± 0.62%; 18.50 ± 0.32%), and moisture (43.55 ± 8.01%; 50.00 ± 6.13%) were observed in Mozzarella cheese at 0.2% W. coagulans concentration and 33°C temperature, respectively. This study showed that 0.2% extract of W. coagulans can be used to clot the milk for cheese production at 33°C. Novelty impact statement: The interest in plant‐based coagulant consumption has been growing because of the rennet shortage and religious matters of some vegetarian people. A plant‐based coagulant from Withania coagulans has been reported for its milk‐clotting activity, but its behavior for Mozzarella cheese production from curd formation to its application on pizza topping needs detailed study for its use on an industrial scale. In this study, W. coagulans behavior was studied during curd formation. Its caseinolytic and proteolytic activities in comparison to rennet were studied. Mozzarella cheese physicochemical and functional characteristics on pizza topping were also described in this research. [ABSTRACT FROM AUTHOR]

We examined the thin-film flow problem of a third-grade fluid on an inclined plane under a fuzzy environment. The highly nonlinear flow governing differential equations (DEs) with the boundary conditions are fuzzified using the triangular fuzzy numbers (TFNs) developed by α -cut α ∈ 0,1 . The fuzzy perturbation (FPM) method is adopted to calculate the fuzzified form of the governing equations as well as the fuzzified boundary conditions. For the validation, the present work is in good agreement as compared to existing work in the literature under the crisp form. For various values of the fluid parameter λ , inclined parameter γ and fuzzy parameter α -cut is presented in graphical form. The α -cut controls TFNs, and the variability of uncertainty is investigated using a triangular membership function (MF). Using TFNs, the middle (crisp), left, and right values of the fuzzy velocity profile are used for fuzzy linear regression analysis. The outcome of this study and the fuzzy velocity profile have the maximum rate of flow as compared to the crisp velocity profile (mid values). [ABSTRACT FROM AUTHOR]

The present study especially concerns the investigation of the Couette flow and heat transfer with thermal radiation through an inclined channel. Single-wall carbon nanotube (SWCNT) and multiple-wall carbon nanotube (MWCNT) are nanoparticles embedded in the host fluid. The dimensionless highly nonlinear differential equations (DEs) are solved via numerical scheme bvp4c. The effects of the physical parameters on heat transfer are presented in the form of graphs. The results demonstrate that the heat transfer is enhanced by using solid particle frictions (SWCNT and MWCNT). The large estimation of a magnetic parameter declines the velocity component. The current and existing results with their comparisons are shown in the tabular form for the validation of our code. The current results are in good agreement with their existing results. Generally, fuzziness or uncertainty is inherent in modeling, analysis, and experimentation. Due to the uncertain environmental conditions, fuzziness broadly exists in various engineering heat transfer problems. In this work, the nanoparticles' volume fraction of the SWCNT and MWCNT is taken as uncertain parameters in terms of triangular fuzzy numbers (TFNs). The TFNs are controlled by the α − cut which has less computational effort for analyzing the fuzziness or uncertainties. Also, a comparison between the SWCNT and MWCNT through the membership function and the variability of the uncertainty is studied. [ABSTRACT FROM AUTHOR]

This work explored the antimicrobial activity of hen egg white lysozyme N‐acetylmuramide Glycan Hydrolase against Escherichia coli, Staphylococcus aureus, yeast and mold. Agar diffusion test (well variant) was used to check the qualitative antimicrobial activity of lysozyme. Moreover, minimum inhibitory concentration was tested using microdilution method. Colony count method was used to test the yeast and mold growth. The results showed that ML4 (0.08% lysozyme) yielded greater zone of inhibition growth (14.3 mm) for S. aureus. However, zone of inhibition growth for E. coli was very small (8.3 mm) for ML4 (0.08%). Moreover, during storage a reduction in E. coli growth was noticed. Lysozyme inhibited the growth of yeast and mold up to 20 days under refrigeration. The lysozyme also significantly influenced the texture parameters of mozzarella cheese. Results support the use of natural preservative hen egg white lysozyme to control the growth of S. aureus, yeast and mold in high‐moisture mozzarella cheese. Practical applications: The consumers pressure on cheese industry of using natural antimicrobial compounds is increasing day by day. It is due to the negative impact of synthetic preservatives on health and misuse of antibiotics that has resulted in the huge rise of foodborne pathogens that are resistant to antibiotics and several food processing and preservation methods. Lysozyme is an enzyme that can be used in the cheese industry as natural antimicrobial compound. Its application in high fat mozzarella cheese inhibits the growth of Staphylococcus aureus, yeast and mold under refrigeration storage. [ABSTRACT FROM AUTHOR]

Date bars were developed by blending dates with cereals and legumes. Addition of roasted corn and roasted gram flours enhanced the physical, chemical, and sensory properties of date bars. Water activity (Aw) in date bars increased significantly (p < 0.05) by addition of roasted corn flour, but decreased significantly (p < 0.05) for all the treatments during storage. Firmness decreased significantly (p < 0.05) with incorporation of roasted corn flour, but increased significantly (p < 0.05) during storage for all the treatments. The flavor volatiles of date bars were extracted with Flavenger apparatus, quantified, and analyzed by Gas chromatography‐flame ionization detection equipped with a flame ionization detector. Among the 32 compounds separated out, 12 volatile compounds were identified as 3 alcohols, 5 aldehydes, and 4 terpenoids. The addition of roasted corn flour resulted in higher sensory score during storage of 90 days as compared to other date bars. Practical applications: Many people work outside their homes and are becoming more dependent on snacks for the supply of part of their daily nutritional requirements. Most often, snack foods do not provide adequate nutrients needed by the body. In recent years, increased interest in nutrition and disease prevention has engorged consumer's demand for functional foods. To supply nutritious food alternatives of junks to consumer, the nutrient dense product would be a good option. To achieve the nutrient dense status of these products dates, legumes and cereals are good options in this regard as these are abundantly produced but are underutilized. So, keeping this view nutrient dense date bars with the incorporation of roasted gram and corn flour were developed and these bars are valuable option for the food manufacturer with good flavor and prolong shelf life. [ABSTRACT FROM AUTHOR]

Eremias Fitzinger, 1834 is a speciose Eurasian genus of true lizards with approximately 40 species. Eremias species occurring in Pakistan have never been examined before using molecular genetics. In the present study, six out of seven morphologically defined taxa distributed in Pakistan (E. acutirostris, E. aporosceles, E. cholistanica, E. kakari, E. persica, and E. scripta) were studied using mitochondrial (16S rRNA, cytochrome c oxidase subunit I, cytochrome b) and nuclear (Rag1) genes. Data of 29 individuals were included in phylogenies using ENA/GenBank sequences. With a maximum of 20 species per analyzed data set, this study represents the most complete phylogeny of the genus to date. Maximum Likelihood and Bayesian analyses were run for concatenated (3,528 bp) and single‐locus data sets and supported by uncorrected p distance calculations to evaluate the phylogenetic placement and divergence of Pakistani taxa. Among the Pakistani taxa, we detected six mostly well‐supported and deeply divergent clades (A‐F) differing by uncorrected p distances of up to 23.8% for mtDNA (cytb) and 3.3% for the nuclear Rag1 locus. Despite morphological differences between E. aporosceles and E. acutirostris (both clade A), no unambiguous genetic support was found for these two taxa. Therefore, we regard E. aporosceles as a synonym of E. acutirostris. On the other hand, E. persica was found to represent a species complex with deeply diverged clades (E and F) in Pakistan. Eremias cholistanica (clade D) and E. kakari (clade B), two morphologically defined endemic taxa of Pakistan, were revealed as phylogenetically clearly distinct. Eremias scripta (clade C) from Pakistan was found to be genetically deeply divergent compared to sequences of this taxon from Afghanistan and Uzbekistan. Our study provides evidence that the current taxonomy of Eremias does neither reflect the genetic diversity nor the evolutionary history of the genus, necessitating a comprehensive integrative taxonomic revision of the whole genus. [ABSTRACT FROM AUTHOR]

The present study focused on monitoring the physico–chemical parameters, microbiological quality, minerals, and antioxidant potential of colostrum samples collected from buffaloes (n = 20) until 10th milking (twice-daily milking) after partum. Solids not fat (SNF), fat (%), protein (%), and ash (%) decreased with time, while pH gradually increased. There was a significant (p < .05) effect regarding milking after partum on all the investigated minerals, that is, Ca, Mg, Na, K, Fe, and Zn. Regarding Trolox equivalent antioxidant capacity (TEAC), the maximum value (107.05 mg/100g Trolox equivalent (TE)) was observed in buffalo colostrum in the first milking of the postpartum period. Similarly, the maximum value (39.66 mg/100g gallic acid equivalent (GAE)) of total phenolics (TP) was also observed in the colostrum of 1st milking after partum. As indicated, it may be concluded that buffalo colostrum collected during the first 2 days after parturition might be a rich source of nutrients and antioxidant agents. [ABSTRACT FROM AUTHOR]

Due to the rapid development of image data and the necessity to analyze it to extract meaningful information, heterogeneous systems have gained prominence. One of the most critical aspects of distributed systems is load balancing. When it comes to the distribution of workload in a balanced manner in a cluster, some heterogeneous systems are used for image processing. When workloads are allocated in these systems, the computational power of the processors is not considered. As a result, in these heterogeneous systems for image processing applications, an uneven workload distribution issue is found. A workload distribution programming framework is presented and discussed in this paper. The proposed strategy consists of two parts. As a first step, image data is split into optimal split sizes and distributed across nodes, then the image data is distributed across CPU and GPU in a second step for processing. A heterogeneous environment is created by combining the CPU and GPU. The OpenCL Java bindings are used to set up both the CPU and GPU to run the program. To assess the performance of the suggested technique, certain tests are carried out and compared to current platforms. For image processing applications in heterogeneous clusters, the proposed workload distribution approach distributed image data efficiently. The results of the proposed solution (Hadoop + GPU) show that using an effective workload allocation mechanism in heterogeneous systems reduces average execution time while improving overall application performance. [ABSTRACT FROM AUTHOR]

An investigation was carried out to extract the polyphenols from mango peels by ultrasound-assisted extraction (UAE) and maceration techniques and to assess the antioxidant potential and quantification of phenolic compounds by high performance chromatography. Results showed that highest extraction yield obtained through solvent methanol at 80% concentration level while ultrasound-assisted extraction was more efficient technique and led to comparatively higher polyphenols content than maceration. Highest polyphenols were extracted with 80% ethanol (67.58 mg GAE/g of extract) by employing UAE whereas least polyphenols (18.66 mg GAE/g of extract) were obtained with 100% ethyl acetate through maceration technique. The high antioxidant activity of mango peel extracts was exhibited in three antioxidant assays with 80% ethanolic extracts had the highest antioxidant activity 31.51 + 0.79 mM/100 g for ferric reducing antioxidant power, highest scavenging activity 83.19 + 0.96% and 67.23 + 0.85% for 2,2-Diphenyl-1-picrylhydrazyl and superoxide anion radical assays, respectively. Strong correlations between total polyphenols and antioxidant activity were observed. Practical Applications Polyphenols are the natural antioxidants in plants having a significant role in human health by prevention of certain oxidative stress-related diseases. Mango peels are the major agro-industrial wastes in fruit juice processing which are not further utilized despite being an abundant source of phenolic compounds even more than the mango pulp. The study revealed that mango peels as a potential source of phenolic compounds which may be utilized as an ingredient for the preparation of functional foods. [ABSTRACT FROM AUTHOR]

Trigonella foenum-graecum and Zingiber officinale are used as traditional medicinal plants for the treatment of infectious and inflammatory diseases. However, a comparative analysis and bioactivities of T. foenum-graecum and Z. officinale lack some necessary information for therapeutic purposes. This study was designed to evaluate the biochemical characterizations and biological efficacy of T. foenum-graecum and Z. officinale as antioxidant, antidiabetic, antiamnesic, and cytotoxic agents. Antioxidant activity was determined by DPPH free radical scavenging assay. Antidiabetic potentials were evaluated by glycation, alpha-amylase, and acetylcholinesterase inhibition assays. We performed biochemical characterization through analyses of high-performance liquid chromatography (HPLC) and FTIR (Fourier transform infrared spectroscopy). Results revealed that total phenolic contents (TPCs) (g GAE/100 g) of T. foenum-graecum and Z. officinale were 5.74 ± 0.81 g and 6.15 ± 0.06 g, respectively, and total flavonoid contents (TFCs) varied from 1.51 ± 0.58 g CE/100 g to 17.54 ± 0.58. DPPH scavenging potentials of T. foenum-graecum and Z. officinale extract were 50.27% and 88.82%, respectively. Antiglycation potentials of T. foenum-graecum and Z. officinale showed a maximum activity at 16–29% and 96%. Alpha-amylase and alpha-glucosidase inhibition ranged from 9.43–24.95 and 10.52–27.89 and 54.97%, respectively. All the test samples of T. foenum-graecum and Z. officinale showed acetylcholinesterase inhibition potential at 0.37–46.88%. HPLC analysis of T. foenum-graecum revealed the presence of quercetin, gallic acid, caffeic acid, vanillic acid, syringic acid, and cumeric acid, while Z. officinale revealed the quercetin, gallic acid, vanillic acid, benzoic acid, chlorogenic acid, p.Coumaric acid, ferulic acid, and cinnamic acid. FTIR analysis revealed the presence of aldehydes, ketones, aromatic compounds, amines, and carbonyl groups in T. foenum-graecum, while alcohol, alkane, alkene, ketone, amine, and ether are bioactives present in the methanolic extract of Z. officinale. It was concluded that a comparative analysis of T. foenum-graecum and Z. officinale showed that Z. officinale showed higher therapeutic effects. [ABSTRACT FROM AUTHOR]

In the current study, farinographic, mixographic, amylographic and extensigraphic characteristics of wheat flour were observed with the addition of arabinoxylan (AX). Results revealed that the addition of arabinoxylan increased the water absorption capacity in linear fashion as addition of arabinoxylan at 0.5% maximized the effects as compared to AX at 0.25%. In addition, dough stability was also increased at 5% level. However, a marginal decrease in gelatinization was observed with addition of AX. Moreover, AX also has positive effect on extensigraphic characteristics of wheat flour. Maximum resistance was decreased while maximum extensibility increased with the addition of arabinoxylan. Furthermore, Caffeic acid and syringic acid were found to be 1.37 and 0.01 mg/100 g, respectively in extracted AX gum. With the addition of AX, positive effects on the loaf volume and texture were also observed. In the nutshell, utilization of AX in cereal based products can fulfill multifarious objectives including improving product quality. Practical Applications The current research is helpful to optimize the conditions to improve the quality of bread for commercial point of view. Moreover, it can be useful for researchers and scientists to investigate the role of non starch polysaccharides in baked products [ABSTRACT FROM AUTHOR]

Present study was conducted to investigate the functional properties of multigrain cookies with the addition of mango waste as a source of bioactive compounds. Purposely, fortified cookies were prepared using mango peel and kernel powder in 2%, 4%, and 6% ratio in simple wheat flour along with 10% oat and 10% barley flour. The prepared cookies were analyzed for proximate, antioxidant, physical, and sensory characteristics. The results revealed that mango peel powder had high content of antioxidant and crude fiber, whereas mango kernel powder had a high content of moisture (6.62 ± 0.15%), ash (2.17 ± 0.13%), protein (8.17 ± 0.05%), and fat (1.67 ± 0.02%) as compared with mango peel powder. However, 4% mango peel and 2% mango kernel powder did not impact the texture or color of the cookies while substituting up to 6% resulted in color differences that were disliked. In cookies, phenolic and flavonoid content increased due to addition of mango peel and mango kernel that boosted their antioxidant activity. The sensory evaluation revealed that substituting up to 4% mango peel and 2% mango kernel powder resulted in cookies with acceptable mango taste and flavor; however, cookies prepared with the addition of 2% peel powder and 2% kernel powder resulted in highest sensory score and showed better results for physicochemical as well as antioxidant analysis. It is concluded that 2% mango peel and kernel were found to play a vital impact in improving the nutritional characteristics of fortified cookies. Practical applications: It is observed that the waste from fruit and vegetables is a rich source of biologically active compounds such as flavonoids and phenolic compounds, having strong antioxidant potential. Current study is conducted to not only validate the nutritional characterization and sensory evaluation of multigrain mango peel and kernel cookies but also enhance significance of fruit waste by its utilizing in different food products especially in baked products. [ABSTRACT FROM AUTHOR]

Abnormal uric acid level result in the development of hyperuricemia and hallmark of various diseases, including renal injury, gout, cardiovascular disorders, and non‐alcoholic fatty liver. This study was designed to explore the anti‐inflammatory potential of stevia residue extract (STR) against hyperuricemia‐associated renal injury in mice. The results revealed that STR at dosages of 150 and 300 mg/kg bw and allopurinol markedly modulated serum uric acid, blood urea nitrogen, and creatinine in hyperuricemic mice. Serum and renal cytokine levels (IL‐18, IL‐6, IL‐1Β, and TNF‐α) were also restored by STR treatments. Furthermore, mRNA and immunohistochemistry (IHC) analysis revealed that STR ameliorates UA (uric acid)‐associated renal inflammation, fibrosis, and EMT (epithelial‐mesenchymal transition) via MMPS (matrix metalloproteinases), inhibiting NF‐κB/NLRP3 activation by the AMPK/SIRT1 pathway and modulating the JAK2‐STAT3 and Nrf2 signaling pathways. In summary, the present study provided experimental evidence that STR is an ideal candidate for the treatment of hyperuricemia‐mediated renal inflammation. Practical applications: The higher uric acid results in hyperuricemia and gout. The available options for the treatment of hyperuricemia and gout are the use of allopurinol, and colchicine drugs, etc. These drugs possess several undesirable side effect. The polyphenolic compounds are abundantly present in plants, for example, stevia residue extract (STR) exert a positive effect on human health. From this study results, we can recommend that polyphenolic compounds enrich STR could be applied to develop treatment options for the treatment of hyperuricemia and gout. [ABSTRACT FROM AUTHOR]

Through this article, we focus on the extension of travelling wave solutions for a prevalent nonlinear pseudo-parabolic physical Oskolkov model for Kevin-Voigt fluids by using two integral techniques. First of all, we explore the bifurcation and phase portraits of the model for different parametric conditions via a dynamical system approach. We derive smooth waves of the bright bell and dark bell, periodic waves, and singular waves of dark and bright cusps, in correspondence to homoclinic, periodic, and open orbits with cusp, respectively. Each orbit of the phase portraits is envisaged through various energy states. Secondly, with the help of a prevalent unified scheme, an inventive version of exact analytic solutions comprising hyperbolic, trigonometric, and rational functions can be invented with some collective parameters. The unified scheme is an excitably auspicious method to procure novel interacting travelling wave solutions and to obtain multipeaked bright and dark solitons, shock waves, bright bell waves with single and double shocks, combo waves of the bright-dark bell and dark-bright bell with a shock, dark bell into a double shock wave, and bright-dark multirogue type wave solutions of the model. The dynamics of the procured nonlinear wave solutions are also presented through 2-D, 3-D, and density plots with specified parameters. [ABSTRACT FROM AUTHOR]

Arthropods can be either large or too small to be seen from the microscope. Their legs are jointed and perform a specific function in the soil. Several arthropods have been identified to date. Therefore, it is essential to identify them in a different type of soil. An experiment to quantify the soil arthropods in the urban forests of D.G. Khan was conducted at the Zoology lab of Ghazi University on four tree plants, i.e., neem (Azadirachta indica), mango (Mangifera indica), guava (Psidium guajava), and phalsa (Grewia asiatica). Soil samples were taken from different areas and on different months. The diversity of arthropods was analyzed through the Shannon index. The results were all significant. The total number of arthropods found in the experiment was 5151, with the following distributions: millipedes were 132 in neem, 133 in guava, 113 in mango, and 121 in phalsa; centipedes were 136 in neem, 142 in guava, 118 in mango, and 132 in phalsa; springtails were 138 in neem, 130 in guava, 120 in mango, and 134 in phalsa. There were a total of 12 different species of arthropods found. Neem (Azadirachta indica) have mites, centipede, and ants; guava (Psidium guajava) have centipedes and ants. Mango (Mangifera indica) have millipedes, centipedes, mites, springtail, and ants, and phalsa (Grewia asiatica) have mites, ants, and centipedes. The study reveals that millipedes, centipedes, springtails, and ants were found abundantly in the urban forest area of D.G. Khan, resulting in increased organic matter decomposition and appropriate distribution of nutrients through the soil having beneficial effects on the terrestrial ecosystem. [ABSTRACT FROM AUTHOR]

Arthropods can be either large or too small to be seen from the microscope. Their legs are jointed and perform a specific function in the soil. Several arthropods have been identified to date. Therefore, it is essential to identify them in a different type of soil. An experiment to quantify the soil arthropods in the urban forests of D.G. Khan was conducted at the Zoology lab of Ghazi University on four tree plants, i.e., neem (Azadirachta indica), mango (Mangifera indica), guava (Psidium guajava), and phalsa (Grewia asiatica). Soil samples were taken from different areas and on different months. The diversity of arthropods was analyzed through the Shannon index. The results were all significant. The total number of arthropods found in the experiment was 5151, with the following distributions: millipedes were 132 in neem, 133 in guava, 113 in mango, and 121 in phalsa; centipedes were 136 in neem, 142 in guava, 118 in mango, and 132 in phalsa; springtails were 138 in neem, 130 in guava, 120 in mango, and 134 in phalsa. There were a total of 12 different species of arthropods found. Neem (Azadirachta indica) have mites, centipede, and ants; guava (Psidium guajava) have centipedes and ants. Mango (Mangifera indica) have millipedes, centipedes, mites, springtail, and ants, and phalsa (Grewia asiatica) have mites, ants, and centipedes. The study reveals that millipedes, centipedes, springtails, and ants were found abundantly in the urban forest area of D.G. Khan, resulting in increased organic matter decomposition and appropriate distribution of nutrients through the soil having beneficial effects on the terrestrial ecosystem. [ABSTRACT FROM AUTHOR]