1. Why is there horsemeat in our food?
- Author
-
Atkins, Peter
- Subjects
HORSEMEAT ,FOOD contamination ,FOOD quality ,AGRICULTURE ,MEAT contamination - Abstract
The article discusses the controversy over the use of horsemeat in beef burgers in 2013. Topics discussed include the reluctance of British consumers to invest their money in high-quality food products, reasons for the poor state of the British diet including people's loss of connection with local food, adulteration of food with other substances and intensive agriculture and other food scandals involving low-quality, diseased and adulterated food and drink.
- Published
- 2013