1. The development of isomer-specific analysis of branched 4-nonylphenol in food for dietary exposure - a critical review of analytical methods and occurrence in foodstuffs
- Author
-
Stephen W. C. Chung
- Subjects
Health, Toxicology and Mutagenesis ,Food Contamination ,010501 environmental sciences ,Toxicology ,01 natural sciences ,Dietary Exposure ,Food group ,chemistry.chemical_compound ,Phenols ,Structural isomer ,Food science ,0105 earth and related environmental sciences ,Pollutant ,Carbon chain ,Molecular Structure ,Dietary risk ,Dietary exposure ,010401 analytical chemistry ,Public Health, Environmental and Occupational Health ,General Chemistry ,General Medicine ,0104 chemical sciences ,Nonylphenol ,chemistry ,Endocrine disruptor ,Environmental Pollutants ,Food Analysis ,Food Science - Abstract
4-Nonylphenol (4-NP) is a para-substituted phenolic compound comprising a straight or branched carbon chain group while branched 4-NP consists of 211 possible structural isomers. NP is recognised as an environmental pollutant and exists ubiquitously in both the environment and in food. 4-NP, especially branched 4-NP, has been shown to have the potential role of endocrine disruptor and xeno-oestrogen. Moreover, different NP isomers also exhibit different oestrogen-like activities. Recently, it was reported that the isomer-specific profile of 4-NP in foodstuffs varies greatly between and within food groups. Hence, risk assessment based on total branched 4-NP cannot reflect dietary risk. This study reviews the analytical methods applicable to conduct an isomer-specific analysis of 4-NP and its occurrence in foodstuffs. Lastly, research gaps are identified for future research.
- Published
- 2021