1. Promises and Problems of Functional Foods
- Author
-
Nicole M. de Roos and Martijn B. Katan
- Subjects
medicine.medical_specialty ,dietary-supplements ,vitamin-e ,Alternative medicine ,Industrial and Manufacturing Engineering ,Nutrition Policy ,Scientific evidence ,Plea ,Japan ,Health claims on food labels ,medicine ,Humans ,Health food ,health care economics and organizations ,VLAG ,Global Nutrition ,Wereldvoeding ,Public economics ,business.industry ,digestive, oral, and skin physiology ,General Medicine ,United States ,Coronary heart disease ,Biotechnology ,Europe ,beta-carotene ,herbal medicines ,randomized controlled trial ,lung-cancer ,Food, Organic ,cardiovascular-disease risk ,st-johns-wort ,coronary-heart-disease ,business ,events ,Food Science - Abstract
"Functional" foods are branded foods, which claim, explicitly or implicitly, to improve health or well being. We review typical functional foods and their ingredients, efficacy, and safety. We also review regulations for health claims for foods worldwide. These regulations often allow manufacturers to imply that a food promotes health without providing proper scientific evidence. At the same time, regulations may ban claims that a food prevents disease, even when it does. We offer a plea for regulations that will permit all health claims that are supported by the totality of scientific evidence, and ban all claims that suggest an unproven benefit.
- Published
- 2004
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