Descriptor: "Cacao analysis" / Publisher: john wiley & sons - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Cacao analysis"' showing total 4 results

Start Over Descriptor "Cacao analysis" Publisher john wiley & sons

4 results on '"Cacao analysis"'

1. Site of decomposition of methyl bromide in cocoa beans.

Author: Asante-Poku S, Aston WP, and Schmidt DE Jr
Subjects: Amino Acids analysis, Amino Acids biosynthesis, Cacao analysis, Carbon Radioisotopes, Pesticide Residues, Plant Proteins biosynthesis, Solubility, Cacao metabolism, Hydrocarbons, Brominated metabolism, Insecticides metabolism
Published: 1974
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2. The identification and significance of 2-phenylethylamine in foods.

Author: Chaytor JP, Crathorne B, and Saxby MJ
Subjects: Cacao analysis, Cheese analysis, England, Food adverse effects, Meat analysis, Migraine Disorders chemically induced, Phenethylamines adverse effects, Vegetables analysis, Wine analysis, Food Analysis, Phenethylamines analysis
Published: 1975
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3. The production of aldehydes from amino acids in roasted cocoa.

Author: Darsley RR and Quesnel VC
Subjects: Acetaldehyde analysis, Autoradiography, Carbon Isotopes, Chromatography, Thin Layer, Fermentation, Hot Temperature, Leucine, Phenylalanine, Threonine, Aldehydes analysis, Amino Acids, Cacao analysis
Published: 1972
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4. Determination of copper in foods by atomic absorption spectrophotometry.

Author: Cameron AG and Hackett DR
Subjects: Cacao analysis, Chelating Agents, Colorimetry, Fruit analysis, Methods, Oxidation-Reduction, Spectrophotometry, Vegetables analysis, Copper analysis, Food Analysis
Published: 1970
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