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313 results on '"Bioeconomy"'

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1. A Systematic Review of Living Labs in the Context of Sustainable Development with a Focus on Bioeconomy

2. Developing Blueprints for Robust Regional Bioeconomy Strategies: The Case of Western Macedonia

3. Mitigating the Negative Impact of Certain Erosion Events: Development and Verification of Innovative Agricultural Machinery

4. Economic Analysis of the Operation of a Hydropower Plant in a Wastewater Treatment Plant: Toruń, Poland

5. De Novo Assembly of the Polyhydroxybutyrate (PHB) Producer Azohydromonas lata Strain H1 Genome and Genomic Analysis of PHB Production Machinery

6. The Opportunity for a Sustainable Social Economy in Vacant Spain: An Empirical Analysis in COVID-19 Confinement

7. What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review

8. Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development

9. Purple Yampee Derivatives and Byproduct Characterization for Food Applications

10. Determining the Benefits of Biomass: Who Wins, and Who Loses?

11. Development of a Topical Cream from the Ethanolic of Agave sisalana Residues with Anti-Inflammatory and Analgesic Properties

12. Post-Extractivism and Bioeconomy: An Experimental Analysis of Combustion and Pyrolysis Processes as Alternatives to Add Value to Agro-Residues (Coffee Husks) Generated in Farmer Cooperatives of the Ecuadorian Amazon

13. Book Review: Atella, V.; Scandizzo, P.L. COVID-19 Disruption and the Global Health Challenges; Elsevier Inc.: London, UK, 2023; ISBN: 978-0-443-18576-2

14. Common Tansy (Tanacetum vulgare L.) Growth on Sandy Soil—Insights from a Pot Experiment

15. Effects of Harvest Date and Ensiling Additives on the Optimized Ensiling of Silphium Perfoliatum to Prevent Faulty Fermentation

16. An Overview on Bioeconomy in Agricultural Sector, Biomass Production, Recycling Methods, and Circular Economy Considerations

17. Aloe vera Cuticle: A Promising Organic Water-Retaining Agent for Agricultural Use

18. Coupled Biogas and Fiber Production from Agricultural Residues and Energy Crops with Steam Explosion Treatment

19. Promoting Sustainable Fruit and Vegetable Biowaste Management and Industrial Symbiosis through an Innovative Web Platform

20. Closing Data Gaps to Measure the Bioeconomy in the EU

21. The Invasive Alien Plant Solidago canadensis: Phytochemical Composition, Ecosystem Service Potential, and Application in Bioeconomy

22. Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor

23. Optimising Agricultural Waste Supply Chains for Sustainable Bioenergy Production: A Comprehensive Literature Review

24. The Future of Food

25. Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties

26. Towards a Bioeconomy: Supplying Forest Residues for the Australian Market

27. Douro Vineyards: A Perspective for the Valorization and Conservation of Grapevine Genetic Resources

28. Farmers’ Knowledge, Training Needs and Skills in the Bioeconomy: Evidence from the Region of Western Macedonia

29. Invasive Plants as a Source of Polyphenols with High Radical Scavenging Activity.

30. Solid Biofuel Production from Biomass: Technologies, Challenges, and Opportunities for Its Commercial Production in Nigeria

31. Life Cycle Assessment in Protected Agriculture: Where Are We Now, and Where Should We Go Next?

32. Food Security and Biofuels in Latin America and the Caribbean Region: A Data Panel Analysis on Eight Countries

33. Exploration of Phenolic Content and Antioxidant Potential from Plants Used in Traditional Medicine in Viesca, Mexico

34. Life Cycle Assessment of Poplar Biomass for High Value Products and Energy

35. Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications

36. Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis

37. Using Plant Functional Traits to Define the Biomass Energy Potential of Invasive Alien Plant Species

38. Application of TIMES for Bioresource Flow Optimization—Case Study of Animal Husbandry in Latvia, Europe

39. Portuguese Castanea sativa Genetic Resources: Characterization, Productive Challenges and Breeding Efforts

40. An Overview of the Socio-Economic, Technological, and Environmental Opportunities and Challenges for Renewable Energy Generation from Residual Biomass: A Case Study of Biogas Production in Colombia

41. Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study

42. Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization

43. Positioning Portugal in the Context of World Almond Production and Research

44. Alternatives for the Valorization of Avocado Waste Generated in the Different Links of the Value Chain Based on a Life-Cycle Analysis Approach

45. Techno-Economic Analysis of the Production of Lactic Acid from Lignocellulosic Biomass

46. Indicators of Sustainable Forestry: Methodological Approaches for Impact Assessments across Swedish Forestry

47. From Spatial-Temporal Multiscale Modeling to Application: Bridging the Valley of Death in Industrial Biotechnology

48. Navigating the Biocosmos: Cornerstones of a Bioeconomic Utopia

49. Potentialities and Impacts of Biomass Energy in the Brazilian Northeast Region

50. Biotechnology and Bio-Based Products Perceptions in the Community of Madrid: A Representative Survey Dataset

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