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Your search keyword '"OLEA EUROPAEA"' showing total 256 results

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256 results on '"OLEA EUROPAEA"'

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1. Identification of Olea europaea CBF/DREB1 Family Genes in Abnormal Temperature Stress Response

2. Influence of Maceration Solvent on Chemical Composition of Gemmotherapy Macerates—A Case Study on Olea europaea Young Shoots

3. Fungi Associated with Olive Tree (cv. ‘Nocellara del Belice’) Decay in Trapani Province (Sicily, Italy)

4. Backcrossing Failure between Sikitita Olive and Its Male Parent Arbequina: Implications for the Self-Incompatibility System and Pollination Designs of Olive Orchards

5. Palmitoylethanolamide (PEA) for Prevention of Gastroesophageal Inflammation: Insights from In Vitro Models

6. Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic Zones

7. Challenges of Salinity Intrusion and Drought Stress on Olive Tree Cultivation on Mljet Island

8. Productivity and Vigor Dynamics in a Comparative Trial of Hedgerow Olive Cultivars

9. Genetic and Phytopathogenic Characterization of Endemic Colletotrichum Isolates in Major Olive Cultivars of Greece

10. Investigation of the Anti-Inflammatory Properties of Bioactive Compounds from Olea europaea: In Silico Evaluation of Cyclooxygenase Enzyme Inhibition and Pharmacokinetic Profiling

11. Arbosana Olive Is Self-Incompatible, but Inter-Compatible with Some Other Low-Vigor Olive Cultivars

12. Morphological and Pigment Responses to Far-Red and Photosynthetically Active Radiation in an Olive Cultivar Suitable for Super-High-Density Orchards

13. Ground Management Through Grazing in Rainfed Olive Orchards Provides High Olive Yields and Has Other Potential Benefits for Both the Soil and the Farmer

14. Comprehensive Review of Olea europaea: A Holistic Exploration into Its Botanical Marvels, Phytochemical Riches, Therapeutic Potentials, and Safety Profile

15. Nitrogen Fixation and Growth of Potted Olive Plants through Foliar Application of a Nitrogen-Fixing Microorganism

16. Identification and Evaluation of Olive Phenolics in the Context of Amine Oxidase Enzyme Inhibition and Depression: In Silico Modelling and In Vitro Validation

17. Olive Anthracnose in Portugal Is Still Mostly Caused by Colletotrichum nymphaeae, but C. acutatum Is Spreading and C. alienum and C. cigarro Are Reported for the First Time

18. Adaptation Mechanisms of Olive Tree under Drought Stress: The Potential of Modern Omics Approaches

19. The Contribution of Cultivated and Semi-Natural Patches to the Beta Diversity of Nocturnal Lepidoptera within an Organic Century-Old Olive Grove in a Fragmented Landscape

20. Olive Escudete (Dalmatian Disease) Caused by Botryosphaeria dothidea as a Result of Fly–Midge–Fungus Interaction

21. Olive Performance under the Soil Application of Humic Acid and the Spraying of Titanium and Zinc Nanoparticles under Soil Salinity Stress

22. Streptomyces spp. Strains as Potential Biological Control Agents against Verticillium Wilt of Olive

23. Probing Antibacterial and Anticancer Potential of Selenicereus undatus, Pistacia vera L. and Olea europaea L. against Uropathogens, MCF-7 and A2780 Cancer Cells

24. Study of the Photosynthesis Response during the Gradual Lack of Water for 14 Olea europaea L. subsp europaea Cultivars and Their Adaptation to Climate Change

25. On Sandy, Boron-Poor Soils, Liming Induced Severe Boron Deficiency and Drastically Reduced the Dry Matter Yield of Young Olive Trees

26. Traditional Olive Tree Varieties in Alto Aragón (NE Spain): Molecular Characterization, Single-Varietal Oils, and Monumental Trees

27. Characterization of Olive Fruit Damage Induced by Invasive Halyomorpha halys

28. Influence of Genotype and Environment on Fruit Phenolic Composition of Olive

29. Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts

30. Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil

31. Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit

32. Vessel Anatomical Features of ‘Picual’ and ‘Frantoio’, Two Olive Cultivars Different in Resistance against Verticillium Wilt of Olive

33. Up-Cycling of Olea europaea L. Ancient Cultivars Side Products: Study of a Combined Cosmetic–Food Supplement Treatment Based on Leaves and Olive Mill Wastewater Extracts

34. Influence of Spraying Some Biostimulants on Yield, Fruit Quality, Oil Fruit Content and Nutritional Status of Olive (Olea europaea L.) under Salinity

35. Olive Oil Quality of Cultivars Cultivated in Super-High-Density Orchard under Cold Weather Conditions

36. Quality of Olive Oil Obtained by Regulated Deficit Irrigation

37. Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR

38. Influence of Experimental Warming on the Rate and Duration of Fruit Growth and Oil Accumulation in Young Olive Trees (cvs. Arbequina, Coratina)

39. Exploring Bacterial and Fungal Biodiversity in Eight Mediterranean Olive Orchards (Olea europaea L.) in Tunisia

40. Studying Parameters Affecting Accumulation of Chilling Units Required for Olive Winter Flower Induction

41. Particle Films Combined with Propolis Have Positive Effects in Reducing Bactrocera oleae Attacks on Olive Fruits

42. OliveAtlas: A Gene Expression Atlas Tool for Olea europaea

43. Shedding Light on Dasineura oleae Parasitoids: Local and Landscape Effects

44. Microbiome Associated with Olive Cultivation: A Review

45. Fungi Associated with Olive Tree (cv. 'Nocellara del Belice') Decay in Trapani Province (Sicily, Italy).

46. Backcrossing Failure between Sikitita Olive and Its Male Parent Arbequina: Implications for the Self-Incompatibility System and Pollination Designs of Olive Orchards.

47. Palmitoylethanolamide (PEA) for Prevention of Gastroesophageal Inflammation: Insights from In Vitro Models.

48. Challenges of Salinity Intrusion and Drought Stress on Olive Tree Cultivation on Mljet Island.

49. Parental Effect on Agronomic and Olive Oil Traits in Olive Progenies from Reciprocal Crosses.

50. Moderate Nitrogen Rates Applied to a Rainfed Olive Grove Seem to Provide an Interesting Balance between Variables Associated with Olive and Oil Quality

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