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Repetitive bouts of resistance and aerobic exercise can have dramatic effects on whole body physiology. Dietary tryptophan supplementation supports protein turnover and serotonin production, which assist in responses to exercise. The objective of this study was to investigate the effects of a 12-week incremental exercise regimen and supplemental dietary tryptophan on pre-, mid-, and post-exercise heart rate and respiratory rate in sled dogs. Sixteen dogs (mean age of 4.8 ± 2.5 years, body weight 24.3 ± 4.3 kg) were blocked for sex, age, and body weight, and randomly allocated to a control diet or the control plus tryptophan diet (tryptophan to large-neutral-amino-acid ratio of 0.075:1). All dogs participated in a 12-week conditioning regimen with controlled exercise challenges at week -1 and subsequently every 3 weeks. Electrocardiogram electrodes and thoracic rib bands were worn to record heart rate and respiratory rate (EMKA Tech., Falls Church, VA, USA) prior to, during, and following each exercise challenge. A trans regression, mixed, and correlation model were used where appropriate to assess the fixed effects of treatment and week, and explore linear relationships between recovery time and week in SAS (v 9.4). No differences were found in heart rate between treatment groups for any training level (P > 0.10). Working, recovery, and time required for heart rate to recover post-exercise decreased from week -1 to week 11 (P < 0.05). Correlation analysis indicated that treatment dogs recovered respiratory rate faster post-exercise compared to control (r = -0.421, P < 0.05). Resting, recovery and time required for respiratory rate to recover post-exercise decreased from baseline to week 11 (P < 0.05). This data suggests improvement in cardiorespiratory fitness was observed over 12 weeks of training and that tryptophan may support respiratory function during exercise recovery.

A total of 96 newly weaned barrows (initial body weight [BW]: 6.3 ± 0.5 kg) were used to determine the effect of a low crude protein (CP) diet supplemented with Gly and Ser on growth and skin collagen abundance. Barrows were assigned to one of three experimental diets in a three-phase feeding program fed for 35 days (n = 8; pen was the experimental unit): 1) corn–soybean meal diet (CON; 20.3% to 23.1% CP; as-fed, analyzed contents); 2) low CP diet (14.8% to 21.4% CP) supplemented with Gly and Ser (G + S) to the same concentrations as CON; 3) low CP diet supplemented with Glu to maintain the same CP concentration as the G + S diet (GLU; 15.0% to 22.1% CP). On days 21 and 35, eight pigs per treatment were euthanized for the determination of physical and chemical body composition and skin collagen abundance. Pigs fed the CON diet had greater overall ADG and final BW compared to pigs fed GLU and G + S (P < 0.01). Over the entire 35-day experimental period, ADFI was not influenced by dietary treatment but G:F tended to be greater for pigs fed CON than G + S (P = 0.084), while intermediate values were observed for GLU. Carcass weights on days 21 and 35 were greater for pigs fed CON than G + S or GLU (P < 0.01). Viscera weights on day 21 were greater for CON than G + S and GLU (P < 0.05) and on day 35 were greater for CON than G + S (P < 0.05) with intermediate values observed for GLU. The N intake (g/d) between days 0 and 35 was greater for CON than G + S or GLU (P < 0.05) and N retention in combined carcass and viscera was greater for CON than G + S (P < 0.01) with intermediate values observed for GLU. No treatment effects were observed for efficiency of N utilization. Between days 0 and 21 however, the efficiency of using dietary N for N retention in carcass and viscera tended to be less for pigs fed CON vs. GLU (73.8% vs. 91.6%), while intermediate values were observed for G + S (84.3%; P = 0.095). Pigs fed CON and G + S diets had greater skin collagen abundance than pigs fed GLU on days 21 and 35 (P < 0.01). Supplementing low CP diets with Glu or with Gly and Ser at the levels used in the current study did not maintain ADG or combined carcass and viscera N retention and only the G + S diet supported skin collagen abundance not different from pigs fed CON. The importance of meeting essential AA requirements for growth are well accepted, but supplementing specific NEAA may be needed when feeding reduced CP diets to newly weaned pigs to support secondary indicators of AA status, such as skin collagen abundance.

The objective of this study was to evaluate the influence of metabolizable protein (MP) level and supplemental rumen-protected methionine (RPM) on colostrum quality and passive immunity transfer from beef cows fed during late-gestation. One hundred and forty-seven pregnant Angus crossbred cows and heifers were randomly assigned to one of six dietary treatments based on a 3 x 2 factorial arrangement. Diets included feeding to 90%, 100% and 110% MP requirements (NRC, 2016), offered with (without) 9 g/d of RPM. Cattle were individually fed a partially mixed ration (60% haylage/40% straw for cows; 70% haylage/30% straw for heifers) with supplements top-dressed daily for approximately 56 d prior to calving. Immediately after calving, a colostrum sample was collected from each dam for analysis of milk components, total protein, and IgG concentrations. Two d post-calving, serum samples were collected from each calf for analysis of total protein and IgG concentrations. A refractometer was used to estimate total protein as a preliminary estimate of the transfer of maternal IgG and total IgG concentrations were later determined using Radial Immunodiffusion (RID). Data were analyzed as a completely randomized block design using Proc GLIMMIX in SAS. Level of MP, RPM, and their interaction did not influence concentrations of fat, protein, BHB or SCC in colostrum (P ≥ 0.12). Supplementation of RPM decreased concentrations of MUN (45.92 vs. 54.51 ±3.17 mg/dl; P = 0.04), but did not change IgG (14.66 vs. 15.90 ±0.87 g/dl; P = 0.29). While MP level during gestation did not affect total protein or IgG concentrations in calf serum (P ≥ 0.64), providing supplemental RPM decreased total protein (5.79 vs. 6.33 ±0.13 g/dl; P = 0.002) and IgG concentrations in calf serum (3.44 vs. 4.30 ±0.25 g/dl; P = 0.01). These results suggest that providing supplemental methionine for beef cows during gestation may alter colostrum quality and decrease serum protein and IgG in offspring.

A three-way factorial arrangement was used to assess impacts of protein/methionine nutrition during gestation and two lactational management systems on performance of cow-calf pairs pre-weaning. 140 crossbred beef cows were managed in drylot and randomly assigned to one of six nutritional treatments during the third trimester of gestation. Cows were fed to meet 110% (HP), 100% (MP), or 90% (LP) of metabolizable protein requirements for late-gestation (NRC, 2016), with(without) rumen-protected methionine (RPM) for 8 weeks prior to parturition. Post-partum, cow-calf pairs were managed in drylot (DL) and fed ad libitum, a ration formulated to meet lactational nutrient requirements, or rotationally grazed on pasture (PAS). Cow body weights (BW) and body condition scores (BCS) and calf BW were recorded at regular intervals. All data were analyzed using PROC GLIMMIX (SAS v9.4). HP cows were heaviest at calving (P = 0.02), but calf birthweight was unaffected by gestational nutrition (P > 0.19). Gestational nutrition did not impact cow conception rate (CR), or calf BW and ADG (P > 0.17). Lactational management system (PAS, DL) did not affect cow BCS or CR (P > 0.13), but impacted cow and calf BW and ADG. PAS calves were heavier, had greater ADG, and heavier weaning BW than DL calves (P < 0.02). This came at the expense of BW loss throughout lactation and lower ADG for PAS cows, versus BW gains and greater ADG for DL cows (P < 0.0001). An interaction between protein level and RPM supplementation was present for cow BW at calving and weaning, and BW change throughout lactation (P < 0.04), with tendencies for interactions for cow ADG and BCS (P < 0.09). Overall, prepartum protein/methionine supplementation did not affect calf performance prior to weaning, but may have affected cow performance during lactation. Rotationally grazing cow-calf pairs on pasture improved pre-weaning calf gains, but reduced cow gains throughout lactation.

Thirty-five barrows (BW=15.1 ± 2.72 kg) were used to determine the effect of supplementing dietary Thr above estimated requirements on pig growth and skin collagen abundance when fed low-CP low-Gly diets. Pigs were randomly assigned to 1 of 5 dietary treatments: 1) Control, semi-purified diet that met EAA requirements (CON; 12.1% CP as-fed); the final proportion of NEAA was similar to that found in whole-body protein. The remaining diets were formulated by reducing Gly and Ser content to 60 and 20%, respectively, of CON and supplementing with either Glu or Thr at 2 levels each, to maintain similar CP concentrations: For diets 2 and 3, Thr was included at 1.59% (LT) or 2.34% (HT) at the expense of the NEAA mix. For diets 4 and 5, Glu was included at 3.47% (LG) or 4.64% (HG) at the expense of the NEAA mix. Pigs were fed at 2.8 × estimated ME requirements for maintenance in 3 equal meals per day over a 21-day experimental period. At slaughter, skin samples were collected for collagen analysis. All statistical analyses were determined using Proc GLIMMIX. There was no difference in initial or final BW. Overall, ADG for pigs fed diets supplemented with Glu (378g/d) was greater than those fed diets supplemented with Thr (359 ± 9.45g/d; P=0.041). Feed efficiency for pigs supplemented with Glu (0.431) was greater than diets supplemented with Thr (0.411 ± 0.01; P=0.074). Pigs fed diets supplemented with LG, HG and HT had reduced skin collagen content compared to CON (P