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Start Over Author "L. C. Cameron" Publisher oxford university press (oup)
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1. 0893 Label-free MSE proteomic analysis of the bovine skeletal muscle: New approach for meat tenderness evaluation

Author

Rosineide C. Simas, Mirele Daiana Poleti, L. C. A. Regitano, A. S. M. Cesar, Gustavo H.M.F. Souza, Luiz Lehmann Coutinho, Sónia C. S. Andrade, and L. C. Cameron

Subjects
medicine.medical_specialty, business.industry, Skeletal muscle, General Medicine, Meat tenderness, Endocrinology, medicine.anatomical_structure, Internal medicine, Genetics, medicine, Animal Science and Zoology, business, Food Science, Label free
Published
2016
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