Search

Your search keyword '"Venturella G."' showing total 2 results
Start Over Author "Venturella G." Publisher pagepress
2 results on '"Venturella G."'

1. Identification and sustainable exploitation of wild edible mushrooms in rural areas (Mycoticon, LdV-ToI project): development of an innovative training package to meet educational and income-generating demands in South Europe and to improve the use of mushrooms as high-value food

Author

Zervakis, G. I., Venturella, G., Denchev, C. M., Fitsilis, P. T., Gerogiannis, V. C., Papaefthimiou, S., Georgi, J., Saitta, A., Polemis, E., Denchev, T. T., Assyov, B., and Gargano, M. L.

Subjects
*EDIBLE mushrooms, *MUSHROOMS, *RURAL geography, *FUNGAL ecology, *GUIDELINES, *MUSHROOM culture, *ECONOMICS
Abstract

The article discusses the Mycoticon project (EU, LdV-ToI), an identification and sustainable exploitation of wild edible mushrooms in rural areas, and mentions the formation of an innovative training package to reach educational and income-generating demands in South Europe, as well as to improve the use of mushrooms as high-value food. Topics include the economic potential of the mushrooms, the biology and ecology of mushroom fungi, and the guidelines mushroom cultivation.

Published
2015

2. Evaluation of bacterial and fungal load in fresh, frozen and dried food mushrooms.

Author

Magli, D., Venturella, F., Gargano, M. L., Sciarratta, C., Zummo, A., and Venturella, G.

Subjects
EDIBLE mushrooms, FOOD industry, FOOD consumption, ESCHERICHIA coli, FOODBORNE diseases, DRUG resistance
Abstract

The article focuses on the study which aims for the evaluation of the quality and safety of the daily consumption of mushrooms by consumers. Topics discussed include the identification of Escherichia (E) coli in analyzed sample, the food borne diseases in Italy, and the involvement of E. coli in drug resistance.

Published
2015

Catalog

Books, media, physical & digital resources
See catalog results