Search

By Marcia Passos Duffy, Special to R&I Foodservice has embraced e-learning, but many operators still rely on face-to-face training to teach soft skills. When Starbucks closed its doors from coast [...]

By Amelia Levin, Sr. Associate Editor With more food being prepared under the customer's watchful eye and the costs associated with hiring new staff on the rise, many foodservice operators [...]

Proven ideas for inspiring employees to get food safety right the first time around. Food safety ultimately comes down to people. If employees cut corners, don't understand or don't practice [...]

The American School Food Service Association, in partnership with the U.S. Department of Agriculture and D.C. Central Kitchen, has selected three schools from districts around the country to test its [...]

Based on the direction of key economic indicators over recent months, most notably the layoffs occurring due to decreased demand, the economy seems to be tightening significantly. And, from opinions [...]

The SEFA buying group has announced an expansion to its Training Triad program. This program is designed for dealer sales representatives and focuses on three main areas of training: product [...]

Food Waste The 40-year-old Culinary Arts program at Schoolcraft College in Livonia, Michigan, is one of the most respected in the nation, with graduates employed in every aspect of the [...]

Going to an airport can be unnerving. Working at one can be worse. That's the challenge for Paul Edholm, who creates training programs that must fly for 1,300 foodservice employees [...]

The Foodservice Equipment Distributors Association, Chicago, recently released data concerning its FEDA University Online initiative, citing excellent initial results. According to FEDA, in October approximately 220 industry members signed up [...]

Manufacturers' Agents for the Food Service Industry, Dunwoody, Ga., has developed a Technology Certification program to provide technology guidelines for rep firms. The program is intended to validate reps' experience [...]

* The National Restaurant Association continues to await the results of a massive survey by its Educational Foundation to decide how to move on the years-old efforts to enhance the [...]

A simple plan to upgrade restaurants at Walt Disney World has evolved into a program that helps supply the foodservice giant with well-trained chefs. In 1986, Walt Disney World, Lake [...]