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633 results on '"Solanum Lycopersicum"'

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1. Cross-species substitution matrix comparison of Tomato leaf curl New Delhi virus (ToLCNDV) with medicinal plant isolates.

2. Insights into larval development and protein biochemical alterations of Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) following Beauveria bassiana and Solanum lycopersicum treatments.

3. Effect of Heterologous Δ9-Desaturase Expression on Fatty Acid Composition of Tomato Plants.

4. Identification and mapping of late blight resistance QTLs in the wild tomato accession PI 224710 (Solanum pimpinellifolium).

5. Circadian Regulation of Expression of Carotenoid Metabolism Genes (PSY2, LCYE, CrtRB1, and NCED1) in Leaves of Tomato Solanum lycopersicum L.

6. Foliar application of Streptomyces sp. DLS2013 induces transcriptional changes on tomato plants and confers resistance to Pseudomonas syringae pv. tomato.

7. Occurrence and epidemiological consequences of Erysiphe neolycopersici on tomato plants in Mauritius.

8. Effects of microplastics polluted soil on the growth of Solanum lycopersicum L.

9. Overexpression of Aterf022 Gene Regulates Fruit Ripening and Nutritional Quality in Tomato Solanum lycopersicum.

10. Seaweed extract ameliorates salt stress in tomato plants by enhancing the antioxidant system and expression of stress-responsive genes.

11. Identification of tomato F-box proteins functioning in phenylpropanoid metabolism.

12. Unraveling the genetic basis of quantitative resistance to diseases in tomato: a meta-QTL analysis and mining of transcript profiles.

13. Elicitors in the production of tomato crop infected with Tomato brown rugose fruit virus and Pepino mosaic virus.

14. Toxicity of Cinnamomum spp. essential oil to Tuta absoluta and to predatory mirid.

15. Bacteria from the skin of amphibians promote growth of Arabidopsis thaliana and Solanum lycopersicum by modifying hormone-related transcriptome response.

16. Phenotypical and biochemical characterization of tomato plants treated with triacontanol.

17. Foliar spraying of zinc oxide nanoparticles improves water transport and nitrogen metabolism in tomato (Solanum lycopersicum L.) seedlings mitigating the negative impacts of cadmium.

18. Standard area diagrams for tomato early blight severity assessments on leaves and leaflets.

19. Combined effects of drought and simulated pathogen attack on root exudation rates of tomatoes.

20. Genetic and phenotypic diversity in Solanum lycopersicum genotypes: insights from morpho-molecular and biochemical analyses.

21. Host RNAi‑mediated silencing of Fusarium oxysporum f. sp. lycopersici specifc‑fasciclin‑like protein genes provides improved resistance to Fusarium wilt in Solanum lycopersicum.

22. Chlorophyll a fluorescence of tomato genotypes in response to Tuta absoluta herbivory and foliar salicylic acid application.

23. A suitable alternative to antifungal agents for the control of early blight disease-Alternaria alternata of tomato.

24. Root Exudates Modulate Rhizosphere Microbial Communities during the Interaction of Pseudomonas chlororaphis, β-Aminobutyric Acid, and Botrytis Cinerea in Tomato Plants.

25. Effect of Zinc Oxide Nanoparticle Based Seed Priming for Enhancing Seed Vigour and Physio-Biochemical Quality of Tomato Seedlings under Salinity Stress.

26. Occurrence and pathogenicity of Stenotrophomonas spp. and Paenibacillus spp. on tomato plants in Turkey.

27. Efficacy of Green Synthesized Silver Based Nanomaterials Against Early Blight of Tomato Caused by Alternaria solani.

28. A Combined Soil and Water Management Strategy to Improve the Nutrition and Marketability of Tomato Variety 'Heinz 9553'.

29. Effect of Solanum lycopersicum and Citrus limon–Derived Exosome-Like Vesicles on Chondrogenic Differentiation of Adipose-Derived Stem Cells.

30. Valorization of phosphate sludge and its bacterial biomass as a potential bioformulation for improving tomato growth.

31. Exploration of biostimulant property of seaweed liquid extract (SLE) on the growth development and yield of Solanum lycopersicum (Tomato).

32. Overexpression of SlPRE3 alters the plant morphologies in Solanum lycopersicum.

33. Better Together: Volatile-Mediated Intraguild Effects on the Preference of Tuta absoluta and Trialeurodes vaporariorum for Tomato Plants.

34. PGPR control Phytophthora capsici in tomato through induced systemic resistance, early hypersensitive response and direct antagonism in a cultivar-specific manner.

35. Characterization of three new plant growth-promoting microbes and effects of the interkingdom interactions on plant growth and disease prevention.

36. Confirmation of Stemphylium vesicarium, the causal agent of brown spot of tomato in Germany.

37. Control of post-harvest gray mold (Botrytis cinerea) on grape (Vitis vinifera) and tomato (Solanum lycopersicum) using volatile organic compounds produced by Xenorhabdus nematophila and Photorhabdus laumondii subsp. laumondii.

38. 9-Tricosene Containing Blend of Volatiles Produced by Serratia sp. NhPB1 Isolated from the Pitcher Plant Provide Plant Protection Against Pythium aphanidermatum.

39. Is there a trade-off between host generalism and aggressiveness across pathogen populations? A synthesis of the global potato and tomato blight lesion growth data.

40. Strigolactone Analog GR24 Induces Seed Germination and Improves Growth Performance of Different Genotypes of Tomato.

41. Daily Short-Term Temperature Drops Can Alleviate the Negative Effect of Continuous Lighting on the Photosynthetic Apparatus in Plants.

42. Differential Expression of Sugar Uniporter Genes of the SWEET Family in the Regulation of Qualitative Fruit Traits in Tomato Species (Solanum Section Lycopersicon)

43. The establishment and spread of Tamarixia triozae, a parasitoid of the potato psyllid, in New Zealand.

44. Organ-specific responses during acclimation of mycorrhizal and non-mycorrhizal tomato plants to a mild water stress reveal differential local and systemic hormonal and nutritional adjustments.

45. Overexpression of Tomato ACL5 Gene in Tobacco Leads to Increased Plant Growth and Delayed the Onset of Leaf Senescence.

46. Meta-learning approach for bacteria classification and identification of informative genes of the Bacillus megaterium: tomato roots tissue interaction.

47. NAC transcription factor NOR-like1 regulates tomato fruit size.

48. TFT7 Regulated the Iron Absorption System in Roots of Tomato under Iron-Deficient Conditions.

49. In planta interactions of a novel bacteriophage against Pseudomonas syringae pv. tomato.

50. Volatile compound metabolism during cherry tomato fruit development and ripening.

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