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The enthalpies of dilution of matrine (MAT) in pure water and aqueous sodium chloride solutions were determined by isothermal titration microcalorimetry at 298.15 K, and the corresponding homogeneous enthalpic interaction coefficients were calculated according to the modified McMillan–Mayer model. The values of enthalpic pair-wise interaction coefficients, h 2, are all positive and become more positive with increasing concentration of sodium chloride.

The low-temperature heat capacities of berberine hydrochloride were measured over the temperature range from 78 to 350 K by an adiabatic calorimeter. The thermodynamic functions H T − H 298.15 and S T − S 298.15 were derived from the heat capacity data. The results showed that the structure of berberine hydrochloride was stable over the temperature range from 78 to 350 K. The thermal stability of the compound was further tested by DSC and TG measurements. The results were in agreement with those obtained from adiabatic calorimetry experiment. The standard molar enthalpy of formation in the crystalline state of berberine hydrochloride was obtained from the standard molar energies of combustion in oxygen at T = 298.15 K, measured by a rotating-bomb combustion calorimeter.

The dilution enthalpies of D-mannitol and D-sorbitol in aqueous sodium chloride solution at various concentrations have been determined by isothermal microcalorimetry at 298.15 K. The homogeneous enthalpic interaction coefficients over a quite large range of concentration of aqueous sodium chloride solutions have been calculated according to the excess enthalpy concept. The results show that enthalpic pairwise interaction coefficients (h 2) of D-mannitol and D-sorbitol are positive in aqueous sodium chloride solution and become more positive with increase of the concentration of sodium chloride. The results are interpreted in terms of the different conformations of the two polyols, solute-solute and solute-solvent interactions involved by solvent effects.

Low-temperature heat capacities of a solid complex Zn(Val)SO4·H2O(s) were measured by a precision automated adiabatic calorimeter over the temperature range between 78 and 373 K. The initial dehydration temperature of the coordination compound was determined to be, TD=327.05 K, by analysis of the heat-capacity curve. The experimental values of molar heat capacities were fitted to a polynomial equation of heat capacities (Cp,m) with the reduced temperatures (x), [x=f (T)], by least square method. The polynomial fitted values of the molar heat capacities and fundamental thermodynamic functions of the complex relative to the standard reference temperature 298.15 K were given with the interval of 5 K. Enthalpies of dissolution of the [ZnSO4·7H2O(s)+Val(s)] (Δsol Hm,l0) and the Zn(Val)SO4·H2O(s) (Δsol Hm,20) in 100.00 mL of 2 mol dm−3 HCl(aq) at T=298.15 K were determined to be, Δsol Hm,l0=(94.588±0.025) kJ mol−1 and Δsol Hm,20=–(46.118±0.055) kJ mol−1, by means of a homemade isoperibol solution–react...

Solubilities of potassium tetraphenylborate in water, methanol, ethanol, 1-propanol, 1-butanol, 1-pentanol, 1-hexanol, and 1-octanol at 15, 25, 35, 45, 55°C have been determined by spectrophotometry. The standard Gibbs energy of transfer of potassium tetraphenylborate form water to straightchain n-alkanols and the medium effect of potassium tetraphenylborate from 15 to 55°C have been calculated. Furthermore, the contribution of microscopic interactions to the standard Gibbs energy of transfer of potassium tetraphenylborate is calculated and discussed.