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1. Biocultural nationalism? Bananas and biosecurity in Northern Queensland.

2. Classification of pest detection in paddy crop based on transfer learning approach.

3. Determination of Pathogens by Electrophoretic and Spectrometric Techniques.

4. Efficacy of Non-thermal Processing Methods to Prevent Fish Spoilage.

5. A review on green-lipped mussel, Perna canaliculus immunology: the drivers, virulence factors, advances, and applications.

6. Removal of bacterial indicators and pathogens from domestic wastewater by the multi-soil-layering (MSL) system.

7. Loop-mediated isothermal amplification-based microfluidic chip for pathogen detection.

8. Review: Microbiological quality and safety of fruit juices—past, present and future perspectives.

9. Microbial quality of rainwater supplies in developed countries: a review.

10. Risk Assessment of Potential Bio-Terrorism Agents for Laboratory Workers.

11. Contamination of raw poultry with pathogens.

12. New Directions for Strawberry Research in the 2020s.

13. Prevalence of antibiotic-resistant pathogenic bacteria from canal bank soils in and around Kolkata, India.

14. Foliar spray and seed priming of titanium dioxide nanoparticles and their impact on the growth of tomato, defense enzymes and some bacterial and fungal diseases.

15. Influence of temperature on occlusion body production in a Mexican isolate of Spodoptera exigua multiple nucleopolyhedrovirus.

16. Zinc oxide nanoparticles affect growth, photosynthetic pigments, proline content and bacterial and fungal diseases of tomato.

17. The diverse mycoflora present on dried cannabis (Cannabis sativa L., marijuana) inflorescences in commercial production.

18. Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers.

19. Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota.

20. Management of diseases in Norwegian Christmas tree plantations.

21. Effect of alkaline treatment on pathogens, bacterial community and antibiotic resistance genes in different sewage sludges for potential agriculture use.

22. Antibacterial, anti-inflammatory and peroxidase-mediated cyclooxygenase-1 inhibitory properties of Fusarium solani extract.

23. Induction of sporulation of cercosporoid pathogens of moth vine (Araujia hortorum).

24. Development of innate immunity in chicken embryos and newly hatched chicks: a disease control perspective.

25. Predicting the distribution of harmful species and their natural enemies in agricultural, livestock and forestry systems: an overview.

26. Quorum sensing inhibitors from marine bacteria Oceanobacillus sp. XC22919.

28. Comparison of the amine/amino acid activation profiles of the β- and γ-carbonic anhydrases from the pathogenic bacterium Burkholderia pseudomallei.

29. Chemical Composition, Antioxidant and Antimicrobial Activities of Essential Oils Against Pathogens Isolated from Food, Crops and Hospitals in Morocco.

30. Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres.

31. Advanced molecular diagnostic techniques for detection of food-borne pathogens: Current applications and future challenges.

32. An overview of FDA-approved vaccines & their innovators.

33. Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.

34. Bipolaris marantae sp. nov., A Novel Helminthosporoid Species Causing Foliage Blight of the Garden Plant Maranta leuconeura in Brazil.

35. The English word disgust has no exact translation in Hindi or Malayalam.

36. Migrating microbes: what pathogens can tell us about population movements and human evolution.

37. Modelling the establishment, spread and distribution shifts of pests.

38. An Update on Potential Perspectives of Glucosinolates on Protection against Microbial Pathogens and Endocrine Dysfunctions in Humans.

39. Population structure of the giant tiger shrimp Penaeus monodon in Bangladesh based on variation in microsatellites and immune-related genes.

40. Antimicrobial Properties of Vitamin B2.

41. Biogenesis of copper nanoparticles using peel extract of Punica granatum and their antimicrobial activity against opportunistic pathogens.

42. Clinical implications of recent advances in proteogenomics.

43. Shotgun proteomics of bacterial pathogens: advances, challenges and clinical implications.

44. Dried fruit extract of Terminalia chebula modulates the immune response in mice.

45. Treating separated liquid dairy manure derived from mesophilic anaerobic digester effluent to reduce indicator pathogens and Salmonella concentrations for use as organic fertilizer.

46. Platelets in inflammation and infection.

47. Pomegranate Extracts: A Natural Preventive Measure against Spoilage and Pathogenic Microorganisms.

48. Pathogen removal during wastewater treatment by vermifiltration.

49. Steam-treatment-based soil remediation promotes heat-tolerant, potentially pathogenic microbiota.

50. Reassessing the risk of microbial contamination from roosting cormorants in source water supply reservoirs.