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48 results on '"Hannu Korhonen"'

1. Chemiluminescence of non-differentiated THP-1 promonocytes: developing an assay for screening anti-inflammatory milk proteins and peptides

Author

Irena Rogelj, Aire Laine, Gorazd Tompa, Hannu Korhonen, Anne Pihlanto, and Pertti Marnila

Subjects
Luminescence, Lipopolysaccharide, Biophysics, Priming (immunology), Cell Line, law.invention, chemistry.chemical_compound, law, Animals, Humans, IC50, Chemiluminescence, biology, Interleukin-6, Tumor Necrosis Factor-alpha, Superoxide, Lactoferrin, Zymosan, Milk Proteins, Molecular biology, Peptide Fragments, Respiratory burst, Kinetics, chemistry, Biochemistry, Chemistry (miscellaneous), Leukocytes, Mononuclear, biology.protein, Biological Assay, Cattle
Abstract

Human leukemic THP-1 promonocytes are widely used as a model for peripheral blood monocytes. However, superoxide production during respiratory burst (RB) of non-differentiated THP-1 (nd-THP-1) cells is very low. Here we present a rapid and low-cost method for measuring the chemiluminescence (CL) of opsonized zymosan (OZ) induced RB which allows detection of Escherichia coli lipopolysaccharide (LPS) induced priming of nd-THP-1 cells on the basis of CL reaction kinetics. Maximum CL intensity obtained was 2.20 ± 0.25 and 1.30 ± 0.11 relative light units, while CL peak time was achieved at 18.1 ± 2.6 and 28.7 ± 1.3 min in primed and non-primed cells, respectively. The priming of nd-THP-1 cells with LPS evoked typical TNF-α and IL-6 production. We tested the effects of bovine lactoferrin and protein fractions from Lactobacillus helveticus BGRA43 fermented milk for potential anti-inflammatory effects on LPS primed nd-THP-1 cells. Four fractions were found to inhibit the OZ-induced CL in a dose-dependent manner (IC50 3–30 µg/mL), while lactoferrin inhibited CL to a lesser extent (IC50 270 µg/mL). These results suggest that measuring CL response of nd-THP-1 cells can serve as a method for screening anti-inflammatory compounds which could be used in reducing the risk of phagocyte-mediated inflammatory diseases. Copyright © 2010 John Wiley & Sons, Ltd.

Published
2010
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2. Prevention and Suppression of Helicobacter felis Infection in Mice Using Colostral Preparation with Specific Antibodies

Author

Marja-Liisa Hänninen, Hannu Korhonen, Susanna Rokka, Eeva-Liisa Syväoja, Leena Rehnberg-Laiho, Hilpi Rautelin, Pertti Marnila, Päivi Kärkkäinen, and Timo U. Kosunen

Subjects
medicine.drug_class, Antibiotics, Colony Count, Microbial, Penicillins, Helicobacter Infections, Microbiology, Mice, 03 medical and health sciences, 0302 clinical medicine, Immune system, Antibody Specificity, medicine, Animals, Helicobacter, 030304 developmental biology, 0303 health sciences, biology, Colostrum, Immunization, Passive, Gastroenterology, Amoxicillin, Histology, General Medicine, biology.organism_classification, Antibodies, Bacterial, Combined Modality Therapy, 3. Good health, Infectious Diseases, Immunology, Helicobacter felis, biology.protein, Cattle, Female, 030211 gastroenterology & hepatology, Antibody, medicine.drug
Abstract

Background. Specific antibodies against Helicobacter were enriched from the colostra of hyperimmunized cows. Efficacies of colostral control preparation and immune preparation containing specific antibodies against Helicobacter felis were studied in the prevention and treatment of experimental H. felis infection in mice. Materials and Methods.H. felis-infected mice were given either immune or control preparation with or without complement or amoxicillin orally in four different trials. H. felis status was assessed on the basis of bacterial stainings, gastric histology and serum antibodies. Results. Immune, but not control preparation, prevented H. felis infection (p > 0.01), the efficacy being dependent on the presence of specific antibodies. In the trial on infected Balb/c mice treatment with immune preparation (p = 0.029) but not control preparation decreased the colonization of gastric antrum by H. felis. In the further trials with infected SJL-mice, treatments with colostral preparations did not decrease colonization. Amoxicillin treatment decreased the colonization with trend-setting significance (p = 0.056; infected mice as controls), whereas amoxicillin combined with immune preparation had a significant effect (p < 0.0005). Conclusions. Specific colostral antibodies were useful in the prevention of Helicobacter infection in a mouse model. The results of the treatment trials were controversial but a similar colostral immune preparation against H. pylori could be effective and useful in preventing infections in humans and during antibiotic treatment.

Published
2003
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3. Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra-high temperature

Author

Jorma Tenovuo, Hannu Korhonen, Vuokko Loimaranta, Eeva-Liisa Syväoja, Pertti Marnila, Susanna Rokka, Vesa Joutsjoki, and Hua Wei

Subjects
Microbiology (medical), Lactobacillus GG, Immunology, food and beverages, Biology, biology.organism_classification, Streptococcaceae, Microbiology, Streptococcus mutans, Streptococcus sobrinus, law.invention, Probiotic, fluids and secretions, Immunization, Lactobacillus rhamnosus, law, Colostrum, General Dentistry
Abstract

Passive local immunization against dental caries is a promising approach to its prevention, as clinical evidence of active oral or nasal immunization is still limited and controversial. By means of systemic immunization of pregnant cows with a multivalent vaccine, high titres of IgG antibodies against human cariogenic bacteria, Streptococcus mutans and Streptococcus sobrinus, were produced in bovine colostrum. The purified immune product (IP) of this preparation has a number of anticariogenic properties, such as inhibition of streptococcal adherence to saliva-coated hydroxyapatite and inhibition of glucosyltransferase enzymes. This study investigated whether IP antibodies remained active and functional when added to ultra-high temperature (UHT)-treated milk or to Lactobacillus rhamnosus GG (LGG)-fermented milk stored for an extended time. LGG was chosen because of its widely known health benefits in humans and animals. A commercial UHT toddler's milk was supplemented with IP and stored for 2 months at 5, 21 and 30 degrees C. The antistreptococcal titres in UHT milk did not decline at any temperature during storage, and UHT-IP inhibited the adherence of S. mutans for up to 2 months. This was not the case with UHT toddler's milk without IgG antibodies. Milk was fermented with live LGG cells in the presence or absence of 5% IP. The antistreptococcal titres declined to about 30% of the original titres after storage. Fresh milk alone slightly enhanced streptococcal adhesion but fresh milk with IP inhibited the adherence of S. mutans by over 50%. LGG-positive fermented milk without antibodies also inhibited (P < 0.05) the adhesion by about 40%. In both LGG-fermented and UHT immune milk, the activity of antibodies against cariogenic streptococci was maintained during the expected shelf-life of these products. From the anticariogenic point of view it may be beneficial to add bovine-specific antibodies against mutans streptococci to probiotic LGG-containing milk products.

Published
2002
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4. Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to normal bone and tooth development pursuant to Article 14 of Regulation (EC) No 1924/2006

Author

Daniel Tomé, Alfonso Siani, R. Berni Canani, Rosangela Marchelli, Anders Sjödin, Yolanda Sanz, S. La Vieille, A. Martin, Androniki Naska, Dominique Turck, Sean Strain, Inge Tetens, Hannu Korhonen, S. Fairweather Tait, Marina Heinonen, Carlo Agostoni, M. Neuhäuser Berthold, Grażyna Nowicka, Martin Stern, and Hans Verhagen

Subjects
Gerontology, bones, business.industry, infants, Nutrition. Foods and food supply, Veterinary (miscellaneous), Chemical technology, vitamin D, Plant Science, TP1-1185, Microbiology, Normal bone, Health claims on food labels, children, health claims, Vitamin D and neurology, Medicine, Animal Science and Zoology, Parasitology, TX341-641, business, Food Science, teeth
Abstract

Following an application from Specialised Nutrition Europe (formerly IDACE), submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to vitamin D and contribution to normal development of bones and teeth. The food constituent, vitamin D, which is the subject of the health claim, is sufficiently characterised. Contribution to normal development of bones and teeth is a beneficial physiological effect for infants and young children. A claim on vitamin D and maintenance of normal bones and teeth in the general population has already been assessed with a favourable outcome. The Panel considers that the role of vitamin D in bone and tooth mineralisation and homeostasis applies to all ages, including infants and young children (from birth to three years). The Panel concludes that a cause and effect relationship has been established between the dietary intake of vitamin D and contribution to normal development of bones and teeth.

Published
2014

5. Effects of bovine immune and non-immune whey preparations on the composition and pH response of human dental plaque

Author

Hannu Korhonen, Vuokko Loimaranta, Jorma Tenovuo, Susanna Rokka, Merja Laine, Olli Tossavainen, Pertti Marnila, Eva Söderling, and Erkki Vasara

Subjects
Sucrose, business.industry, Plaque ph, Dentistry, Human study, Dental plaque, medicine.disease, chemistry.chemical_compound, Immune system, chemistry, In vivo, Mouth rinse, medicine, Composition (visual arts), Food science, business, General Dentistry
Abstract

Colostral products from non-immunized cows (CP) and cows immunized with mutans streptococci (IP) were used as mouth rinses in a short-term human study. The acidogenic potential of the products was tested and found to be negligible in vivo before application to subsequent rinsing tests. At first, all the participants received a professional tooth cleaning, after which they rinsed with one of the solutions (IP; CP; water) three times per day for 3 d. After each rinsing period, the resting pH and decrease in plaque pH after sucrose challenge were determined, the amount of plaque was estimated, and all available plaque was collected. No significant differences were recorded in the composition or in the amounts of accumulated plaque. The resting pH values of plaques with low "innate" pH were increased after the IP rinsing period. Surprisingly, the lowest pH values after the sucrose challenge were recorded in IP plaques. The number of cultivable facultative flora or total streptococci were not affected by different rinsings, but the relative number of mutans streptococci significantly decreased after the IP rinsing period when compared to the CP period. Thus, the short term rinsing indicates favourable effects of bovine immune whey on human dental plaque.

Published
1999
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6. Lycopene‐whey complex (bioavailable lycopene) and risk of atherosclerotic plaques Scientific substantiation of a health claim related to Lycopene‐whey complex (bioavailable lycopene) and reduction of the risk of atherosclerotic plaques pursuant to Article 14 of Regulation (EC) No 1924/2006

Author

Sean Strain, Karin Hulshof, Henk van den Berg, Jean-Louis Bresson, Stephan Strobel, Pagona Lagiou, Rosangela Marchelli, Hendrik van Loveren, Andreu Palou, Marina Heinonen, Albert Flynn, Bevan Moseley, Hildegard Przyrembel, Seppo Salminen, Hannu Korhonen, Martinus Løvik, Ambroise Martin, Hans Verhagen, and Inge Tetens

Subjects
Allergy, Whey protein, Veterinary (miscellaneous), Plant Science, TP1-1185, Microbiology, chemistry.chemical_compound, Health claims on food labels, atherosclerotic plaques, Medicine, TX341-641, Food science, business.industry, Nutrition. Foods and food supply, Chemical technology, food and beverages, medicine.disease, lycopene, Lycopene, Bioavailability, chemistry, Disease risk, Animal Science and Zoology, Parasitology, lipoprotein oxidisability, atherosclerosis, business, health claim, Food Science
Abstract

SUMMARY Following an application from Cambridge Theranostics Ltd. submitted pursuant to Article 14, of Regulation (EC) No 1924/2006 via the Competent Authority of United Kingdom, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific substantiation of a health claim related to lycopene-whey complex (bioavailable lycopene) and reduction of the risk of atherosclerotic plaques. The scope of the application was proposed to fall under a health claim referring to disease risk reduction. The food constituent that is the subject of the health claim is a lycopene-whey complex (bioavailable lycopene). Lycopene-whey complex is prepared using a patented process by mixing tomato extract containing 10% lycopene with whey protein to form a granulated product. The amount of the active constituent, lycopene, is 2% in the final product. The lycopene-whey complex has been shown to have bioavailability similar to tomato paste in human subjects.

Published
2009

7. Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient

Author

Rosangela Marchelli, Inge Tetens, Albert Flynn, Stephan Strobel, Seppo Salminen, Pagona Lagiou, Hannu Korhonen, Karin Hulshof, Hendrik van Loveren, Andreu Palou, John (Sean) J. Strain, Marina Heinonen, Henk van den Berg, Hans Verhagen, Jean-Louis Bresson, Bevan Moseley, Hildegard Przyrembel, Martinus Løvik, and Ambroise Martin

Subjects
biology, Veterinary (miscellaneous), Aspergillus niger, food and beverages, Context (language use), Plant Science, Raw material, biology.organism_classification, Microbiology, Ingredient, chemistry.chemical_compound, chemistry, Animal Science and Zoology, Parasitology, Fermentation, Food science, Citric acid, Mycotoxin, Ochratoxin, Food Science
Abstract

SUMMARY Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to carry out the additional assessment for ‘Glucosamine Hydrochloride from Aspergillus niger’ as a food ingredient in the context of Regulation (EC) No. 258/97 taking account of the comments/objections of a scientific nature raised by the Member States. The applicant intends to add glucosamine hydrochloride from the fungus Aspergillus niger (RGHAN) to fruit juices, fruit “smoothies”, dehydrated instant drink mixes, fermented milkbased products, sports drinks and iced tea drinks, at a concentration that would provide approximately 750 mg per daily serving. The target consumers would be older people and sportsmen and sportswomen. The RGHAN production process is similar to that used to isolate glucosamine hydrochloride from shellfish except that the source of the raw material is the biomass from an A. niger fermentation. A. niger has been used for citric acid production since the 1920s. The strain of A. niger used in this process is not genetically-modified, pathogenic or toxic and does not produce the mycotoxin ochratoxin A. The chitin-containing biomass is hydrolysed using food-grade concentrated hydrochloric acid at 100° C to form glucosamine hydrochloride, which is then concentrated by filtration of the biomass and evaporative crystallisation of the filtrate to yield glucosamine hydrochloride crystals. These are centrifuged, washed with water and flash dried. The product RGHAN meets the United States Pharmacopoeia-National Formulary (USP-NF) specification for glucosamine hydrochloride of > 98 %, loss on drying of < 1 %, arsenic < 3 ppm and heavy metals < 0.001 %. Analyses of five non-consecutive

Published
2009
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8. ALA and contribution to brain development ‐ Scientific substantiation of a health claim related to ALA and contribution to brain development pursuant to Article 14 of Regulation (EC) No 1924/2006

Author

Rosangela Marchelli, Hannu Korhonen, Henk van den Berg, Marina Heinonen, Karin Hulshof, Jean-Louis Bresson, Albert Flynn, Hans Verhagen, Martinus Løvik, Stephan Strobel, Seppo Salminen, Pagona Lagiou, Ambroise Martin, Hendrik van Loveren, Andreu Palou, Inge Tetens, Hildegard Przyrembel, Bevan Moseley, and Sean Strain

Subjects
medicine.medical_specialty, Allergy, Brain development, business.industry, Nutrition. Foods and food supply, Veterinary (miscellaneous), Chemical technology, ALA, brain development, Plant Science, TP1-1185, medicine.disease, Microbiology, Health claims on food labels, children, Family medicine, medicine, Animal Science and Zoology, Parasitology, TX341-641, business, Food Science
Published
2009

9. Enfamil® Premium and visual development ‐ Scientific substantiation of a health claim related to Enfamil® Premium and visual development pursuant to Article14 of Regulation (EC) No 1924/2006

Author

Inge Tetens, Sean Strain, Hans Verhagen, Pagona Lagiou, Seppo Salminen, Rosangela Marchelli, Hendrik van Loveren, Andreu Palou, Martinus Løvik, Albert Flynn, Bevan Moseley, Ambroise Martin, Karin Hulshof, Henk van den Berg, Jean-Louis Bresson, Hildegard Przyrembel, Hannu Korhonen, Stephan Strobel, and Marina Heinonen

Subjects
Actuarial science, Health claims on food labels, Veterinary (miscellaneous), Animal Science and Zoology, Parasitology, Plant Science, Business, Microbiology, Food Science
Published
2009
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10. Algatrium® and antioxidant response ‐ Scientific substantiation of a health claim related to Algatrium® and antioxidant response Article 13(5) of Regulation (EC) No 1924/2006

Author

Pagona Lagiou, Karin Hulshof, Rosangela Marchelli, Hendrik van Loveren, Andreu Palou, Martinus Løvik, Marina Heinonen, Hannu Korhonen, Albert Flynn, Ambroise Martin, Bevan Moseley, Henk van den Berg, Seppo Salminen, Jean-Louis Bresson, Stephan Strobel, Hans Verhagen, Inge Tetens, Hildegard Przyrembel, and Sean Strain

Subjects
Allergy, Health claims on food labels, Traditional medicine, Chemistry, Veterinary (miscellaneous), medicine, Animal Science and Zoology, Parasitology, Plant Science, medicine.disease, Beta (finance), Microbiology, Food Science
Published
2009
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11. DHA and ARA and brain development ‐ Scientific substantiation of a health claim related to docosahexaenoic acid (DHA) and arachidonic acid (ARA) and brain development pursuant to Article14 of Regulation (EC) No 1924/2006

Author

Rosangela Marchelli, Karin Hulshof, Sean Strain, Albert Flynn, Hendrik van Loveren, Andreu Palou, Seppo Salminen, Bevan Moseley, Henk van den Berg, Stephan Strobel, Pagona Lagiou, Jean-Louis Bresson, Martinus Løvik, Ambroise Martin, Hannu Korhonen, Hans Verhagen, Hildegard Przyrembel, Marina Heinonen, and Inge Tetens

Subjects
Allergy, medicine.medical_specialty, Brain development, business.industry, Veterinary (miscellaneous), Advertising, Plant Science, Target population, medicine.disease, Microbiology, Original data, chemistry.chemical_compound, Health claims on food labels, chemistry, Docosahexaenoic acid, Family medicine, medicine, Animal Science and Zoology, Parasitology, Arachidonic acid, business, Food Science
Abstract

SUMMARY Following an application from Mead Johnson & Company submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific substantiation of a health claim related to docosahexaenoic acid and arachidonic acid and brain development. The scope of the application was proposed to fall under a health claim referring to children’s development and health. The food constituents that are the subject of the health claim are docosahexaenoic acid (DHA) and arachidonic acid (ARA), which are well characterised fatty acids that can be quantified in foods by established methods. The absorption of DHA and ARA is well documented. The Panel considers that the food constituents DHA and ARA are sufficiently characterised. The claimed effect is the contribution to the optimal brain development of infants and young children. The target population proposed by the applicant is infants and young children (from birth to three years of age). The Panel considers that contribution to the normal development of the brain is beneficial for infants’ and children’s development and health. The applicant identified a total 33 publications as being pertinent to the health claim for humans. A total of 13 full publications which report original data from RCTs on the effects of 1 For citation purposes: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies on a request from Mead

Published
2009
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12. Eye q® and concentration: Scientific substantiation of a health claim related to Eye q® and concentration pursuant to Article 14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Author

Henk van den Berg, Karin Hulshof, Jean-Louis Bresson, Inge Tetens, Seppo Salminen, Sean Strain, Martinus Løvik, Rosangela Marchelli, Hendrik van Loveren, Andreu Palou, Ambroise Martin, Albert Flynn, Stephan Strobel, Bevan Moseley, Marina Heinonen, Hans Verhagen, Pagona Lagiou, Hannu Korhonen, and Hildegard Przyrembel

Subjects
medicine.medical_specialty, Allergy, eicosapentaenoic acid, concentration, business.industry, Nutrition. Foods and food supply, Veterinary (miscellaneous), Chemical technology, Plant Science, TP1-1185, docosahexaenoic acid, gamma‐linolenic acid, medicine.disease, Microbiology, Health claims on food labels, Family medicine, medicine, Eye q®, Animal Science and Zoology, Parasitology, TX341-641, business, Food Science, polyunsaturated fatty acids
Published
2008

13. LACTORAL and normal functioning of the alimentary tract ‐ Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and normal functioning of the alimentary tract pursuant to Article 14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Author

Pagona Lagiou, Sean Strain, Hendrik van Loveren, Andreu Palou, Seppo Salminen, Henk van den Berg, Rosangela Marchelli, Jean-Louis Bresson, Marina Heinonen, Bevan Moseley, Albert Flynn, Inge Tetens, Martinus Løvik, Hildegard Przyrembel, Ambroise Martin, Stephan Strobel, Hans Verhagen, Karin Hulshof, and Hannu Korhonen

Subjects
Allergy, Bifidobacterium longum, Veterinary (miscellaneous), Plant Science, TP1-1185, Microbiology, law.invention, Lactoral, Probiotic, Lactobacillus rhamnosus, Health claims on food labels, law, medicine, TX341-641, alimentary tract, biology, business.industry, Nutrition. Foods and food supply, Chemical technology, biology.organism_classification, medicine.disease, Alimentary tract, Normal functioning, Animal Science and Zoology, Parasitology, business, Lactobacillus plantarum, Food Science
Published
2008

14. LACTORAL and building of the natural intestinal barrier ‐ Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and building of the natural intestinal barrier pursuant to Article 14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Author

Sean Strain, Henk van den Berg, Martinus Løvik, Jean-Louis Bresson, Hildegard Przyrembel, Inge Tetens, Ambroise Martin, Karin Hulshof, Hans Verhagen, Pagona Lagiou, Seppo Salminen, Hendrik van Loveren, Rosangela Marchelli, Andreu Palou, Marina Heinonen, Albert Flynn, Stephan Strobel, Bevan Moseley, and Hannu Korhonen

Subjects
Allergy, Bifidobacterium longum, Veterinary (miscellaneous), Plant Science, TP1-1185, Microbiology, law.invention, Lactoral, Probiotic, Lactobacillus rhamnosus, Health claims on food labels, law, medicine, TX341-641, Food science, biology, Nutrition. Foods and food supply, Chemical technology, biology.organism_classification, medicine.disease, Animal Science and Zoology, Parasitology, natural intestinal barrier, Lactobacillus plantarum, Food Science
Published
2008

15. Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regulation (EC) N° 258/97 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Author

John Sean Strain, Karin Hulshof, Inge Tetens, Pagona Lagiou, Hildegard Przyrembel, Seppo Salminen, Hans Verhagen, Martinus Løvik, Ambroise Martin, Hendrik van Loveren, Andreu Palou, Rosangela Marchelli, Henk van den Berg, Albert Flynn, Bevan Moseley, Jean-Louis Bresson, Marina Heinonen, Stephan Strobel, and Hannu Korhonen

Subjects
Allergy, education.field_of_study, business.industry, Nutrition. Foods and food supply, Veterinary (miscellaneous), Chemical technology, Vitamin K2, Population, Context (language use), Plant Science, TP1-1185, Vitamin k, medicine.disease, Microbiology, Environmental health, medicine, Animal Science and Zoology, Parasitology, TX341-641, education, business, Food Science
Published
2008

16. Evolus® and reduce arterial stiffness ‐ Scientific substantiation of a health claim related to Lactobacillus helveticus fermented Evolus® low‐fat milk products and reduction of arterial stiffness pursuant to Article 14 of the Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Author

Karin Hulshof, Hans Verhagen, Pagona Lagiou, Sean Strain, Inge Tetens, Hendrik van Loveren, Andreu Palou, Henk van den Berg, Stephan Strobel, Hannu Korhonen, Jean-Louis Bresson, Marina Heinonen, Bevan Moseley, Hildegard Przyrembel, Rosangela Marchelli, Martinus Løvik, Ambroise Martin, Albert Flynn, and Seppo Salminen

Subjects
Allergy, fermented milk, Val‐Pro‐Pro, Veterinary (miscellaneous), TP1-1185, Plant Science, Microbiology, Ile‐Pro‐Pro, Health claims on food labels, Milk products, medicine, TX341-641, Food science, Lactobacillus helveticus, biology, Nutrition. Foods and food supply, business.industry, Chemical technology, tripeptides, biology.organism_classification, medicine.disease, arterial stiffness, Arterial stiffness, Animal Science and Zoology, Parasitology, Fermentation, business, Food Science
Published
2008
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17. Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to a notification from Cognis, ADM and Cargill on vegetable oils‐derived phytosterols and phytosterol esters from soybean sources pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

Author

Karin Hulshof, Stephan Strobel, Hans Verhagen, Martinus Løvik, Ambroise Martin, Inge Tetens, Henk van den Berg, Marina Heinonen, Jean-Louis Bresson, Hannu Korhonen, Hendrik van Loveren, Andreu Palou, Bevan Moseley, John (Sean) J. Strain, Seppo Salminen, Pagona Lagiou, Rosangela Marchelli, Albert Flynn, and Hildegard Przyrembel

Subjects
Nutrition. Foods and food supply, Chemical technology, Veterinary (miscellaneous), phytosterols, TP1-1185, Plant Science, protein content, Directive, Microbiology, plant sterols, refined, Phytosterol esters, Allergenicity, neutralised, TX341-641, Animal Science and Zoology, Parasitology, Food science, Business, Paragraph, Food Science
Published
2007
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18. Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to a notification from CEPS on whey used in distillates for spirits pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

Author

Hans Verhagen, Stephan Strobel, Karin Hulshof, Marina Heinonen, Henk van den Berg, Hendrik van Loveren, Andreu Palou, Jean-Louis Bresson, Pagona Lagiou, John (Sean) J. Strain, Bevan Moseley, Hildegard Przyrembel, Seppo Salminen, Martinus Løvik, Ambroise Martin, Rosangela Marchelli, Albert Flynn, Inge Tetens, and Hannu Korhonen

Subjects
Nutrition. Foods and food supply, Veterinary (miscellaneous), Chemical technology, Plant Science, whey protein, TP1-1185, Directive, protein content, milk allergy, Microbiology, distillates, lactose, Allergenicity, Law, Animal Science and Zoology, Parasitology, TX341-641, Business, Paragraph, Food Science
Published
2007

19. Scientific Opinion on the substantiation of health claims related to resistant maltodextrin and reduction of post prandial glycaemic responses (ID 796), maintenance of normal blood LDL cholesterol concentrations (ID 2927), maintenance of normal (fasting)

Author

Martinus Løvik, Hans Verhagen, Ambroise Martin, Jean-Louis Bresson, Carlo Agostoni, M. Neuhäuser Berthold, Hannu Korhonen, Stephan Strobel, Yolanda Sanz, Inge Tetens, Sean Strain, Hildegard Przyrembel, Daniel Tomé, Bevan Moseley, Pagona Lagiou, Rosangela Marchelli, Albert Flynn, S. Fairweather Tait, Seppo Salminen, H. van Loveren, and I. Golly

Subjects
Ldl cholesterol, medicine.medical_specialty, business.industry, Veterinary (miscellaneous), Plant Science, Microbiology, Post-prandial, Endocrinology, Health claims on food labels, Internal medicine, Medicine, Resistant maltodextrin, Animal Science and Zoology, Parasitology, Normal blood, Bowel function, business, Food Science
Published
2011
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20. Scientific Opinion on the substantiation of health claims related to monomeric flavan-3-ols from apples and improvement of endothelium-dependent vasodilation (ID 1936) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Author

Yolanda Sanz, Martinus Løvik, Seppo Salminen, Pagona Lagiou, Daniel Tomé, Ambroise Martin, Hannu Korhonen, Hans Verhagen, S. Fairweather Tait, Hildegard Przyrembel, Sean Strain, H. van Loveren, Stephan Strobel, Inge Tetens, M. Neuhäuser Berthold, Rosangela Marchelli, Albert Flynn, Jean-Louis Bresson, I. Golly, Bevan Moseley, and Carlo Agostoni

Subjects
business.industry, Veterinary (miscellaneous), Plant Science, Pharmacology, Microbiology, chemistry.chemical_compound, Health claims on food labels, chemistry, Flavan, Medicine, Animal Science and Zoology, Parasitology, business, Endothelium dependent vasodilation, Food Science
Published
2011
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21. Scientific Opinion on the substantiation of health claims related toLactobacillus johnsoniiBFE 6128 and 'natural defences/immune system' (ID 990) and 'skin health' (ID 991) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Author

Sean Strain, Hans Verhagen, Susan J. Fairweather-Tait, Martinus Løvik, Stephan Strobel, Pagona Lagiou, Hannu Korhonen, Ambroise Martin, Monika Neuhäuser-Berthold, Inge Tetens, H. van Loveren, Yolanda Sanz, Seppo Salminen, Rosangela Marchelli, Albert Flynn, I. Golly, Jean-Louis Bresson, Bevan Moseley, Carlo Agostoni, Daniel Tomé, and Hildegard Przyrembel

Subjects
biology, business.industry, Veterinary (miscellaneous), Plant Science, biology.organism_classification, Microbiology, Immune system, Health claims on food labels, Immunology, Medicine, Animal Science and Zoology, Parasitology, business, Food Science, Lactobacillus johnsonii
Published
2011
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22. Scientific Opinion on the substantiation of health claims related to beta alanine and increase in physical performance during short term high intensity exercise (ID 436, 1453, 1454, 1459), increase in time to exhaustion (ID 437, 438, 439, 683, 1452, 1455

Author

Rosangela Marchelli, Albert Flynn, Yolanda Sanz, M. Neuhäuser Berthold, Martinus Løvik, Pagona Lagiou, Stephan Strobel, I. Golly, Ambroise Martin, Hildegard Przyrembel, Jean-Louis Bresson, Hannu Korhonen, Seppo Salminen, Sean Strain, Bevan Moseley, Daniel Tomé, S. Fairweather Tait, Inge Tetens, Hans Verhagen, Carlo Agostoni, H. van Loveren, and Efsa Panel on Nutrition

Subjects
medicine.medical_specialty, business.industry, Veterinary (miscellaneous), High intensity, beta-Alanine, Plant Science, Microbiology, Muscle carnosine, Term (time), chemistry.chemical_compound, Endocrinology, chemistry, Health claims on food labels, Physical performance, Internal medicine, medicine, Animal Science and Zoology, Parasitology, business, Food Science, Time to exhaustion
Published
2010
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23. Scientific Opinion on the substantiation of health claims related to Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711 and 'natural defence/immune system' (ID 930) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Author

Monika Neuhäuser-Berthold, Jean-Louis Bresson, Hannu Korhonen, Yolanda Sanz, I. Golly, Martinus Løvik, Ambroise Martin, Sean Strain, H. van Loveren, Stephan Strobel, Susan J. Fairweather-Tait, Pagona Lagiou, Bevan Moseley, Carlo Agostoni, Seppo Salminen, Hans Verhagen, Rosangela Marchelli, Albert Flynn, Inge Tetens, Hildegard Przyrembel, and Daniel Tomé

Subjects
Immune system, biology, Health claims on food labels, Lactobacillus coryniformis, Veterinary (miscellaneous), Animal Science and Zoology, Parasitology, Plant Science, Lactobacillus gasseri, biology.organism_classification, Microbiology, Food Science
Published
2010
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24. Scientific Opinion on the substantiation of health claims related to propolis (ID 1242, 1245, 1246, 1247, 1248, 3184) and flavonoids in propolis (ID 1244, 1644, 1645, 3526, 3527, 3798, 3799) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Author

Sean Strain, Martinus Løvik, Carlo Agostoni, S. Fairweather Tait, M. Neuhäuser Berthold, H. van Loveren, Ambroise Martin, Seppo Salminen, Bevan Moseley, Stephan Strobel, Daniel Tomé, I. Golly, Hans Verhagen, Rosangela Marchelli, Pagona Lagiou, Hildegard Przyrembel, Inge Tetens, Albert Flynn, Yolanda Sanz, Hannu Korhonen, and Jean-Louis Bresson

Subjects
Traditional medicine, Health claims on food labels, Veterinary (miscellaneous), Animal Science and Zoology, Parasitology, Plant Science, Business, Propolis, Microbiology, Food Science
Published
2010
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25. Scientific Opinion on the substantiation of health claims related to bonito protein peptide and maintenance of normal blood pressure (ID 1716) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Author

Daniel Tomé, Martinus Løvik, I. Golly, Efsa Panel on Nutrition, Hans Verhagen, Pagona Lagiou, Seppo Salminen, Ambroise Martin, Yolanda Sanz, Rosangela Marchelli, Hildegard Przyrembel, Sean Strain, Inge Tetens, Bevan Moseley, Albert Flynn, Hannu Korhonen, Stephan Strobel, Jean-Louis Bresson, S. Fairweather Tait, Carlo Agostoni, M. Neuhäuser Berthold, and H. van Loveren

Subjects
medicine.medical_specialty, business.industry, Veterinary (miscellaneous), Physiology, Plant Science, Microbiology, Endocrinology, Blood pressure, Health claims on food labels, Internal medicine, medicine, Animal Science and Zoology, Parasitology, business, Bonito, Food Science
Published
2010
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26. Scientific Opinion on the safety of 'conjugated linoleic acid (CLA)-rich oil' (Clarinol®) as a Novel Food ingredient

Author

Stephan Strobel, Rosangela Marchelli, Martinus Løvik, Albert Flynn, S. Fairweather Tait, Pagona Lagiou, Seppo Salminen, Hans Verhagen, Inge Tetens, Jean-Louis Bresson, Hildegard Przyrembel, H. van Loveren, Bevan Moseley, Yolanda Sanz, I. Golly, Carlo Agostoni, Daniel Tomé, A. Martin, M. Neuhäuser Berthold, Sean Strain, and Hannu Korhonen

Subjects
chemistry.chemical_compound, Ingredient, chemistry, Veterinary (miscellaneous), Conjugated linoleic acid, Animal Science and Zoology, Parasitology, Novel food, Plant Science, Food science, Microbiology, Food Science
Published
2010
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27. Scientific Opinion in relation to the authorisation procedure for health claims on calcium and vitamin D and the reduction of the risk of osteoporotic fractures by reducing bone loss pursuant to Article 14 of Regulation (EC) No 1924/2006

Author

Pagona Lagiou, S. Fairweather Tait, Sean Strain, H. van Loveren, Hannu Korhonen, Stephan Strobel, Hildegard Przyrembel, I. Golly, Yolanda Sanz, Inge Tetens, Daniel Tomé, Jean-Louis Bresson, Seppo Salminen, M. Neuhäuser Berthold, Rosangela Marchelli, Carlo Agostoni, Bevan Moseley, Albert Flynn, Hans Verhagen, Efsa Panel on Nutrition, Martinus Løvik, and Ambroise Martin

Subjects
medicine.medical_specialty, business.industry, Veterinary (miscellaneous), medicine.medical_treatment, Osteoporosis, Authorization, chemistry.chemical_element, Plant Science, Calcium, medicine.disease, Microbiology, chemistry.chemical_compound, Endocrinology, chemistry, Health claims on food labels, Internal medicine, medicine, Vitamin D and neurology, Animal Science and Zoology, Parasitology, Cholecalciferol, business, Reduction (orthopedic surgery), Food Science
Published
2010
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28. Scientific Opinion on the substantiation of a health claim related to Catalgine® bouffées de chaleur and contributes to the reduction in the number of hot flushes pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Author

S. Fairweather Tait, Daniel Tomé, H. van Loveren, Martinus Løvik, Ambroise Martin, Sean Strain, Inge Tetens, Pagona Lagiou, Hannu Korhonen, Yolanda Sanz, Hildegard Przyrembel, Hans Verhagen, Seppo Salminen, Rosangela Marchelli, Bevan Moseley, Albert Flynn, Carlo Agostoni, Stephan Strobel, Jean-Louis Bresson, I. Golly, and M. Neuhäuser Berthold

Subjects
medicine.medical_specialty, Blinding, Traditional medicine, business.industry, Veterinary (miscellaneous), Dietary supplement, Alternative medicine, Psychological distress, Plant Science, Microbiology, Health claims on food labels, Intervention (counseling), Environmental health, Medicine, Animal Science and Zoology, Parasitology, business, Food Science
Abstract

Following an application from Laboratoire Vie et Sante submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of France, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific substantiation of a health claim based on newly developed science and including proprietary data related to Catalgine® and contributes to the reduction in the number of hot flushes. Catalgine® bouffees de chaleur (also called OM3® menopause) is a dietary supplement made with concentrated wild fish oil that is sufficiently characterised. The reduction in the frequency of episodes of hot flushes is considered beneficial to the health of peri- and post-menopausal women. Two publications (three studies) were identified by the applicant as being pertinent to the claim. Two studies were uncontrolled with respect to the supplement. The third was a post-hoc analysis of a subsample of women participating in a randomised, placebo controlled intervention evaluating the effects of Catalgine® on psychological distress. A number of weaknesses in this study, including unsuccessful blinding and limited power, greatly limit its value as a source of data to substantiate the claimed effect. The Panel concludes that a cause and effect relationship has not been established between the consumption of Catalgine® bouffees de chaleur and the reduction in the frequency of episodes of hot flushes.

Published
2010
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29. Scientific Opinion on the substantiation of health claims related to Ajuga reptans L. and sebum production (ID 2792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Author

Stephan Strobel, Martinus Løvik, Inge Tetens, Ambroise Martin, Karin Hulshof, Sean Strain, Henk van den Berg, Hans Verhagen, Jean-Louis Bresson, Pagona Lagiou, Marina Heinonen, Hildegard Przyrembel, Hannu Korhonen, Seppo Salminen, Rosangela Marchelli, Albert Flynn, Hendrik van Loveren, Andreu Palou, and Bevan Moseley

Subjects
Allergy, biology, business.industry, Veterinary (miscellaneous), Sebum production, Plant Science, medicine.disease, biology.organism_classification, Microbiology, Ajuga, Health claims on food labels, Environmental health, Medicine, Animal Science and Zoology, Parasitology, business, Food Science
Published
2009
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30. Scientific Opinion on the substantiation of health claims related to lactase enzyme and breaking down lactose (ID 1697, 1818) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Author

Pagona Lagiou, Sean Strain, Karin Hulshof, Henk van den Berg, Stephan Strobel, Jean-Louis Bresson, Hildegard Przyrembel, Seppo Salminen, Rosangela Marchelli, Albert Flynn, Hannu Korhonen, Hans Verhagen, Martinus Løvik, Inge Tetens, Ambroise Martin, Marina Heinonen, Hendrik van Loveren, Andreu Palou, and Bevan Moseley

Subjects
medicine.medical_specialty, Allergy, business.industry, Lactase Enzyme, Veterinary (miscellaneous), Plant Science, medicine.disease, Microbiology, chemistry.chemical_compound, Health claims on food labels, chemistry, Family medicine, Medicine, Animal Science and Zoology, Parasitology, Lactose, business, Food Science
Published
2009
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31. Scientific Opinion on the substantiation of health claims related to Lactobacillus rhamnosus HN001 (AGAL NM97/09514) and decreasing potentially pathogenic intestinal microorganisms (ID 908) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Author

Rosangela Marchelli, Albert Flynn, Martinus Løvik, Pagona Lagiou, Sean Strain, Karin Hulshof, Ambroise Martin, Stephan Strobel, Hildegard Przyrembel, Seppo Salminen, Hannu Korhonen, Henk van den Berg, Marina Heinonen, Jean-Louis Bresson, Hendrik van Loveren, Andreu Palou, Hans Verhagen, Bevan Moseley, and Inge Tetens

Subjects
Allergy, Intestinal microorganisms, biology, Traditional medicine, business.industry, Veterinary (miscellaneous), Plant Science, medicine.disease, biology.organism_classification, Microbiology, Lactobacillus rhamnosus, Health claims on food labels, Medicine, Animal Science and Zoology, Parasitology, business, Food Science
Published
2009
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32. Scientific Opinion on the substantiation of health claims related to Lactobacillus plantarum 299 (DSM 6595, 67B) and immune system (ID 1077) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Author

Inge Tetens, Pagona Lagiou, Hannu Korhonen, Sean Strain, Hans Verhagen, Martinus Løvik, Hendrik van Loveren, Andreu Palou, Henk van den Berg, Ambroise Martin, Marina Heinonen, Jean-Louis Bresson, Karin Hulshof, Bevan Moseley, Seppo Salminen, Rosangela Marchelli, Albert Flynn, Stephan Strobel, and Hildegard Przyrembel

Subjects
medicine.medical_specialty, Allergy, biology, business.industry, Veterinary (miscellaneous), Plant Science, biology.organism_classification, medicine.disease, Microbiology, Immune system, Health claims on food labels, Family medicine, medicine, Animal Science and Zoology, Parasitology, business, Lactobacillus plantarum, Food Science
Published
2009
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33. Scientific Opinion on the substantiation of health claims related to phospholipids and protection of DNA, proteins and lipids from oxidative damage (ID 1834), memory, learning capacity and attention, and function of the nervous system (ID 1835) pursuant t

Author

Rosangela Marchelli, Hendrik van Loveren, Andreu Palou, Hans Verhagen, Sean Strain, Karin Hulshof, Albert Flynn, Inge Tetens, Bevan Moseley, Pagona Lagiou, Hannu Korhonen, Seppo Salminen, Stephan Strobel, Hildegard Przyrembel, Henk van den Berg, Jean-Louis Bresson, Martinus Løvik, Ambroise Martin, and Marina Heinonen

Subjects
Nervous system, Allergy, business.industry, Veterinary (miscellaneous), Plant Science, Bioinformatics, medicine.disease, Microbiology, Oxidative damage, Immune system, medicine.anatomical_structure, Health claims on food labels, Medicine, Animal Science and Zoology, Parasitology, business, Memory learning, Function (biology), Food Science
Published
2009
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34. Bimuno™and help to maintain a healthy gastro-intestinal function - Scientific substantiation of a health claim related to Bimuno™and help to maintain a healthy gastro-intestinal function pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Author

Inge Tetens, Rosangela Marchelli, Hannu Korhonen, Karin Hulshof, Marina Heinonen, Martinus Løvik, Pagona Lagiou, Ambroise Martin, Hans Verhagen, Hendrik van Loveren, Stephan Strobel, Andreu Palou, Henk van den Berg, Albert Flynn, Hildegard Przyrembel, Jean-Louis Bresson, Bevan Moseley, Seppo Salminen, and Sean Strain

Subjects
Allergy, medicine.medical_specialty, business.industry, Veterinary (miscellaneous), media_common.quotation_subject, Plant Science, medicine.disease, Microbiology, Health claims on food labels, medicine, Animal Science and Zoology, Parasitology, business, Intensive care medicine, Function (engineering), Food Science, Gastro intestinal, media_common
Published
2009
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35. Gum Periobalance(TM) tablets and chewing gum and oral health - Scientific substantiation of a health claim related to Gum Periobalance™ tablets and chewing gum and oral health pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Author

Hans Verhagen, Martinus Løvik, Sean Strain, Ambroise Martin, Hendrik van Loveren, Andreu Palou, Karin Hulshof, Inge Tetens, Henk van den Berg, Bevan Moseley, Jean-Louis Bresson, Hannu Korhonen, Seppo Salminen, Stephan Strobel, Rosangela Marchelli, Albert Flynn, Hildegard Przyrembel, Marina Heinonen, and Pagona Lagiou

Subjects
Allergy, medicine.medical_specialty, business.industry, Veterinary (miscellaneous), Plant Science, Oral health, medicine.disease, Microbiology, Chewing gum, Health claims on food labels, Family medicine, Medicine, Animal Science and Zoology, Parasitology, business, Food Science
Published
2009
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36. Efalex® and coordination - Scientific substantiation of a health claim related to Efalex® and coordination pursuant to Article14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Author

Sean Strain, Hendrik van Loveren, Andreu Palou, Hans Verhagen, Martinus Løvik, Marina Heinonen, Ambroise Martin, Bevan Moseley, Pagona Lagiou, Hildegard Przyrembel, Henk van den Berg, Rosangela Marchelli, Jean-Louis Bresson, Inge Tetens, Hannu Korhonen, Albert Flynn, Stephan Strobel, Karin Hulshof, and Seppo Salminen

Subjects
eicosapentaenoic acid, Medical education, Nutrition. Foods and food supply, Chemical technology, Veterinary (miscellaneous), TP1-1185, Plant Science, docosahexaenoic acid, gamma‐linolenic acid, Microbiology, Efalex®, Health claims on food labels, arachidonic acid, TX341-641, Animal Science and Zoology, Parasitology, Psychology, polyunsaturated fatty acids, Food Science
Published
2008
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37. Milk product, rich in fibre and protein, and reduction of the sense of hunger - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Author

Inge Tetens, Marina Heinonen, Henk van den Berg, Jean-Louis Bresson, Hans Verhagen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Stephan Strobel, Ambroise Martin, Albert Flynn, Hildegard Przyrembel, Karin Hulshof, Seppo Salminen, Hannu Korhonen, Sean Strain, Hendrik van Loveren, Andreu Palou, and Bevan Moseley

Subjects
Reduction (complexity), business.industry, Veterinary (miscellaneous), Medicine, Animal Science and Zoology, Parasitology, Plant Science, Food science, Product (category theory), business, Microbiology, Food Science
Published
2008
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38. Xylitol chewing gum/pastilles and reduction of the risk of tooth decay - Scientific substantiation of a health claim related to xylitol chewing gum/pastilles and reduction the risk of tooth decay pursuant to Article 14 of Regulation (EC) No 1924/2006 - Sc

Author

Inge Tetens, Hendrik van Loveren, Andreu Palou, Karin Hulshof, Sean Strain, Bevan Moseley, Rosangela Marchelli, Hans Verhagen, Martinus Løvik, Stephan Strobel, Hildegard Przyrembel, Ambroise Martin, Albert Flynn, Pagona Lagiou, Seppo Salminen, Henk van den Berg, Hannu Korhonen, Jean-Louis Bresson, and Marina Heinonen

Subjects
Allergy, Veterinary (miscellaneous), Dentistry, TP1-1185, Plant Science, Xylitol, Microbiology, tooth decay, chemistry.chemical_compound, pastilles, Health claims on food labels, adults, Medicine, TX341-641, Nutrition. Foods and food supply, business.industry, Chemical technology, chewing gum, medicine.disease, Chewing gum, chemistry, caries risk, Animal Science and Zoology, Parasitology, business, Food Science
Published
2008
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39. Safety, bioavailability and suitability of lutein for the particular nutritional use by infants and young children - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Author

Hans Verhagen, Rosangela Marchelli, Martinus Løvik, Albert Flynn, Hildegard Przyrembel, John (Sean) J. Strain, Ambroise Martin, Marina Heinonen, Seppo Salminen, Pagona Lagiou, Hendrik van Loveren, Andreu Palou, Hannu Korhonen, Karin Hulshof, Henk van den Berg, Bevan Moseley, Inge Tetens, Jean-Louis Bresson, and Stephan Strobel

Subjects
Allergy, Lutein, medicine.medical_specialty, Pediatrics, business.industry, Veterinary (miscellaneous), Alternative medicine, Plant Science, medicine.disease, Microbiology, Bioavailability, chemistry.chemical_compound, chemistry, Environmental health, medicine, Animal Science and Zoology, Parasitology, business, Food Science
Published
2008
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40. Safety of ‘leaves from Morinda citrifolia L.’ - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Author

Hans Verhagen, Karin Hulshof, Sean Strain, Hendrik van Loveren, Andreu Palou, Rosangela Marchelli, Pagona Lagiou, Bevan Moseley, Martinus Løvik, Marina Heinonen, Inge Tetens, Albert Flynn, Henk van den Berg, Ambroise Martin, Jean-Louis Bresson, Stephan Strobel, Seppo Salminen, Hildegard Przyrembel, and Hannu Korhonen

Subjects
Allergy, biology, Traditional medicine, business.industry, Veterinary (miscellaneous), Plant Science, biology.organism_classification, medicine.disease, Microbiology, Morinda, Medicine, Animal Science and Zoology, Parasitology, business, Food Science
Published
2008
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41. regulat®.pro.kid IMMUN and immune system of children - Scientific substantiation of a health claim related to regulat®.pro.kid IMMUN and immune system of children during growth pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of

Author

Stephan Strobel, Hannu Korhonen, Martinus Løvik, Hendrik van Loveren, Andreu Palou, Ambroise Martin, Sean Strain, Marina Heinonen, Henk van den Berg, Pagona Lagiou, Jean-Louis Bresson, Bevan Moseley, Rosangela Marchelli, Hans Verhagen, Karin Hulshof, Albert Flynn, Seppo Salminen, Hildegard Przyrembel, and Inge Tetens

Subjects
Allergy, medicine.medical_specialty, Nutrition. Foods and food supply, business.industry, Chemical technology, Veterinary (miscellaneous), fruits, TP1-1185, Plant Science, “probiotic”, medicine.disease, Microbiology, fermented vegetables, Immune system, food supplement, Health claims on food labels, immune modulation and stimulation, Family medicine, medicine, TX341-641, Animal Science and Zoology, Parasitology, regulat®.pro.kid IMMUN, business, Food Science
Published
2008
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42. Safety of ‘synthetic Zeaxanthin as an ingredient in food supplements’ - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Author

Inge Tetens, Rosangela Marchelli, John (Sean) J. Strain, Hendrik van Loveren, Andreu Palou, Marina Heinonen, Albert Flynn, Hildegard Przyrembel, Bevan Moseley, Hannu Korhonen, Martinus Løvik, Pagona Lagiou, Ambroise Martin, Stephan Strobel, Seppo Salminen, Hans Verhagen, Henk van den Berg, Jean-Louis Bresson, and Karin Hulshof

Subjects
Allergy, Veterinary (miscellaneous), Plant Science, medicine.disease, Microbiology, Zeaxanthin, chemistry.chemical_compound, Ingredient, chemistry, medicine, Animal Science and Zoology, Parasitology, Food science, Food Science
Published
2008
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43. The setting of nutrient profiles for foods bearing nutrition and health claims pursuant to Article 4 of the Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Author

Hans Verhagen, Hannu Korhonen, Martinus Løvik, Henk van den Berg, J. J. Strain, Karin Hulshof, Stephan Strobel, Jean-Louis Bresson, Marina Heinonen, Ambroise Martin, Rosangela Marchelli, Pagona Lagiou, Albert Flynn, Hendrik van Loveren, Andreu Palou, Bevan Moseley, Seppo Salminen, Hildegard Przyrembel, and Inge Tetens

Subjects
Allergy, Health claims on food labels, business.industry, Veterinary (miscellaneous), Environmental health, Medicine, Animal Science and Zoology, Parasitology, Plant Science, business, medicine.disease, Microbiology, Food Science
Published
2008
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44. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DSM on fish gelatine for use as a formulation aid (carrier) in vitamin and carotenoid preparations pursuant to Ar

Author

Karin Hulshof, Stephan Strobel, Henk van den Berg, Martinus Løvik, Marina Heinonen, Hildegard Przyrembel, Ambroise Martin, Hannu Korhonen, Jean-Louis Bresson, Hans Verhagen, Inge Tetens, Rosangela Marchelli, Albert Flynn, Pagona Lagiou, Seppo Salminen, John (Sean) J. Strain, Hendrik van Loveren, Andreu Palou, and Bevan Moseley

Subjects
chemistry.chemical_classification, Vitamin, business.industry, Veterinary (miscellaneous), Plant Science, Commission, Directive, Microbiology, chemistry.chemical_compound, chemistry, Labelling, Environmental health, Medicine, %22">Fish , Animal Science and Zoology, Parasitology, Paragraph, business, Carotenoid, Food Science
Published
2007
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45. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from FEDIOL and IMACE on fully refined soybean oil and fat pursuant to Article 6, paragraph 11 of Directive 2000/13/EC

Author

John (Sean) J. Strain, Henk van den Berg, Jean-Louis Bresson, Hendrik van Loveren, Andreu Palou, Marina Heinonen, Pagona Lagiou, Martinus Løvik, Bevan Moseley, Rosangela Marchelli, Hannu Korhonen, Ambroise Martin, Albert Flynn, Karin Hulshof, Stephan Strobel, Seppo Salminen, Hildegard Przyrembel, Hans Verhagen, and Inge Tetens

Subjects
food.ingredient, Veterinary (miscellaneous), Plant Science, Commission, Directive, Microbiology, Soybean oil, food, Law, Labelling, Animal Science and Zoology, Parasitology, Business, Paragraph, Food Science
Published
2007
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46. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to the safety of alpha-cyclodextrin

Author

Hendrik van Loveren, Andreu Palou, Karin Hulshof, Hans Verhagen, Henk van den Berg, Bevan Moseley, Jean-Louis Bresson, Martinus Løvik, Inge Tetens, Seppo Salminen, Ambroise Martin, Pagona Lagiou, Marina Heinonen, Hannu Korhonen, Stephan Strobel, Rosangela Marchelli, John (Sean) J. Strain, Albert Flynn, and Hildegard Przyrembel

Subjects
medicine.medical_specialty, Allergy, Chemistry, Veterinary (miscellaneous), alpha-Cyclodextrin, Plant Science, medicine.disease, Microbiology, Dermatology, chemistry.chemical_compound, medicine, Animal Science and Zoology, Parasitology, Food Science
Published
2007
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47. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a notification from Brewers of Europe and BFBi on isinglass used as a clarifying agent in brewing pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for per

Author

Martinus Løvik, Inge Tetens, Ambroise Martin, John (Sean) J. Strain, Seppo Salminen, Hans Verhagen, Henk van den Berg, Hildegard Przyrembel, Rosangela Marchelli, Pagona Lagiou, Jean-Louis Bresson, Hendrik van Loveren, Andreu Palou, Albert Flynn, Stephan Strobel, Bevan Moseley, Hannu Korhonen, Marina Heinonen, and Karin Hulshof

Subjects
business.industry, Veterinary (miscellaneous), Clarifying agent, Plant Science, Directive, Microbiology, Isinglass, Law, Labelling, Brewing, Medicine, Animal Science and Zoology, Parasitology, Paragraph, business, Food Science
Published
2007
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48. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a notification from DWV and VINIFLHOR on fish gelatine or isinglass used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for per

Author

Karin Hulshof, Pagona Lagiou, Hildegard Przyrembel, Seppo Salminen, Rosangela Marchelli, Henk van den Berg, Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Stephan Strobel, Inge Tetens, Hendrik van Loveren, Andreu Palou, Bevan Moseley, Hannu Korhonen, Martinus Løvik, Ambroise Martin, John (Sean) J. Strain, and Hans Verhagen

Subjects
Wine, business.industry, Veterinary (miscellaneous), Plant Science, Directive, Microbiology, Isinglass, Agricultural science, Labelling, %22">Fish , Medicine, Animal Science and Zoology, Parasitology, Paragraph, business, Food Science
Published
2007
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