6 results on '"Jose Luis Cardenas-Lopez"'
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2. Review for 'Recent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure'
3. Review for 'Effects of different thawing methods on microstructure and the biochemical properties of tilapia ( Oreochromis niloticus ) fillets during frozen storage'
4. Review for 'Superchilled, chilled and frozen storage of Atlantic mackerel ( Scomber scombrus ) – effect on lipids and low molecular weight metabolites'
5. Review for 'Hepatoprotective peptides purified from Corbicula fluminea and its effect against ethanol‐induced LO2 cells injury'
6. Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)
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