1. Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review-CORRIGENDUM Author Laury Sellem, Kim G. Jackson, Laura Paper, Ian D. Givens, and Julie A. Lovegrove Subjects Nutrition and Dietetics, Risk Factors, Cardiovascular Diseases, Fatty Acids, Medicine (miscellaneous), Humans, Dairy Products, Dietary Fats, Biomarkers Published 2022
2. Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review—CORRIGENDUM. Author Sellem, Laury, Jackson, Kim G., Paper, Laura, Givens, Ian D., and Lovegrove, Julie A. Subjects CARDIOVASCULAR diseases risk factors, BIOMARKERS, DAIRY products, DIETARY fats, FATTY acids Abstract A correction is presented to the article "Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health?" Published 2022 Full Text View/download PDF