Search

Carotenoid esterification is a common mechanism for carotenoid sequestration, accumulation and storage in plants. Carotenoids are responsible for the bright yellow colour of pasta. Therefore, carotenoid retention during storage is of great importance in the durum wheat food chain. In this work, we investigated the role of carotenoid esterification on carotenoid retention in durum wheat using two consecutive storage experiments. Firstly, we compared two landraces and two durum wheat varieties as a preliminary work. We then compared individuals derived from the BGE047535×'Athoris' cross contrasting for esterification ability. Our results show that carotenoid esterification leads to a higher carotenoid retention during storage in durum wheat. Thus, the use of the carotenoid esterification would be useful as an extra strategy to ongoing efforts to improve carotenoid retention in the durum wheat food chain.

The dataset includes a file with information relative to blood chemistry values (16 parameters), body measurementes (2 parameters), moulting stage (3 categories), body-mass index (1 parameter) and sex (2 categories) of black-necked grebes (669 individuals) during the moulting periods (late August-early December) of 2008 and 2009 at the Odiel marshes, southwestern Spain: (i) File : Blood chemistry values and body measurements of black-necked grebes according to moulting stage and sex.

Dataset published as supplementary material of Requena-Ramírez et al. (2022), https://doi.org/10.3390/plants11152065. This dataset includes the carotenoid content and profile of the durum wheat accessions analysed during two seasons in Córdoba (Spain) along with their basic passport data.

Carotenoids are isoprenoid lipids found across the tree of life with important implications in oxidative stress adaptations, photosynthetic metabolisms, as well as in membrane dynamics. The canonical view is that C40 carotenoids are synthesized from phytoene and C30 carotenoids from diapophytoene. Squalene is mostly associated with the biosynthesis of polycyclic triterpenes, although there have been suggestions that it could also be involved in the biosynthesis of C30 carotenoids. However, demonstration of the existence of this pathway in nature is lacking. Here, we demonstrate that C30 carotenoids are synthesized from squalene in the Planctomycetes bacteria and that this squalene route to C30 carotenoids is the most widespread in prokaryotes. Using the evolutionary history of carotenoid and squalene amino oxidases, we propose an evolutionary scenario to explain the origin and diversification of the different carotenoid and squalene-related pathways. We show that carotenoid biosynthetic pathways have been constantly transferred and neofunctionalized during prokaryotic evolution. One possible origin of the squalene pathway connects it with the one of C40 carotenoid synthesis of Cyanobacteria. The widespread occurrence of the squalene route to C30 carotenoids in Bacteria increases the functional repertoire of squalene, establishing it as a general hub of carotenoids and polycyclic triterpenes synthesis.

The release of new olive cultivars with an increased squalene content in their virgin olive oil is considered an important target in olive breeding programs. In this work, the variability of the squalene content in a core collection of 36 olive cultivars was first studied, revealing two olive cultivars, 'Dokkar' and 'Klon-14', with extremely low and high squalene contents in their oils, respectively. Next, four cDNA sequences encoding squalene synthases (SQS) were cloned from olive. Sequence analysis and functional expression in bacteria confirmed that they encode squalene synthases. Transcriptional analysis in distinct olive tissues and cultivars indicated that expression levels of these four SQS genes are spatially and temporally regulated in a cultivar-dependent manner and pointed to OeSQS2 as the gene mainly involved in squalene biosynthesis in olive mesocarp and, therefore, in the olive oil. In addition, the biosynthesis of squalene appears to be transcriptionally regulated in water-stressed olive mesocarp.

Yellow pigment content, mainly due to the accumulation of carotenoids, is a quality trait in durum wheat grain as it confers the bright yellow color to pasta preferred by consumers. Also, carotenoids are essential nutrients exerting important biological functions in human health. Consequently, biofortification strategies have been developed in many crops to increase carotenoid content. In this context, carotenoid esterification is emerging as a new breeding target for wheat biofortification, as carotenoid esters have been found to promote both carotenoid accumulation and stability. Until recently, no carotenoid esters have been identified in significant proportions in durum wheat grains, and interspecific breeding programs have been started to transfer esterification ability from common wheat and Hordeum chilense.In this work, XAT-7A1 is identified as the gene responsible for carotenoid esterification in durum wheat. Sequencing, copy number variation and mapping results show that XAT-7A1 is organized as tandem or proximal GDSL esterase/lipase copies in chromosome 7A. Three XAT-7A1 haplotypes are described: Type 1 copies, associated with high levels of carotenoid esters (diesters and monoesters) production and high expression in grain development; Type 2 copies, present in landraces with low levels of carotenoid esters (monoesters) or no esters; and Type 3 copies, without the signal peptide, resulting in zero-ester phenotypes.The identification of XAT-7A1 is a necessary step to make the carotenoid esterification ability available for durum and bread wheat breeding, which should be focused on the Type 1 XAT-7A1 haplotype, which may be assessed as a single gene since XAT-7A1 copies are inherited together.

Bread wheat has traditionally been selected for whitish derived flours. As a consequence, the current varieties carry carotenogenic alleles associated with low grain carotenoid. In contrast, high grain yellow pigment content (YPC) has been a major target in durum wheat programs since yellow colour is an important aesthetic factor for pasta production. Phytoene synthase 1 (Psy1) genes have an important role in the determination of the carotenoid content in wheat. In this work, we have transferred the genes Psy1-A1 and Psy1-B1 from durum to bread wheat by inter-specific hybridization in order to evaluate the combined effect of these genes for the improvement of grain carotenoid content, as well as the development of carotenoid-enriched bread wheat lines. Inter-specific breeding coupled with a MAS approach based on Psy1-A1 and Psy1-B1 alleles has allowed the development of bread wheat pre-breeding lines with enhanced grain carotenoid content (16-23% mean). These biofortified lines have the potential to become new varieties or to be used as recurrent parents in bread wheat breeding programs.

Wheat is one of the most important crops in the world. Both hexaploid common wheat (Triticum aestivum spp. aestivum L.) (2n=6x=42, AABBDD) and tetraploid durum wheat (Triticum turgidum spp. durum Desf.) (2n=4x=28, AABB) are considered staple foods. Breeding strategies for quality traits are opposite in these species. Bread wheat has traditionally been selected for whitish flours and, as a result, usually carries carotenogenic gene alleles associated with low carotenoid grain content. Conversely, high grain yellow pigment content (YPC) has been one of the main targets in durum wheat breeding programms due to its importance in the pasta industry. Phytoene synthase 1 (PSY1) genes have an important role in determining carotenoid content in wheat by controlling the first step in the carotenoid biosynthetic pathway. The main hypothesis of this work was that a breeding selection strategy focused exclusively in both PSY1-A1 and PSY1-B1 would allow the development of carotenoid-enriched bread wheat lines using an interspecific hybridization strategy coupled with a marker-assisted selection (MAS) approach.

Volcanic eruptions produce health changes in animals that may be associated with emitted gases and deposited ashes. We evaluated whether the Puyehue–Cordón Caulle volcanic eruption in 2011 produced health changes in the threatened Andean condor (Vultur gryphus) living in the area most affected by the eruption, north-western Patagonia. We studied clinical and biochemical parameters of condors examined before and after the eruption. We also examined concentrations of different metals and metalloids in the blood of individuals sampled after the eruption. The most common clinical abnormality associated with the eruptive process was irritating pharyngitis. In condors sampled after the eruption, blood concentrations of albumin, calcium, carotenoids and total proteins decreased to levels under the reference values reported for this species. We found different chemical elements in the blood of these condors after the eruption, such as arsenic and cadmium, with the potential to produce health impacts. Thus, the health of Andean condors was affected in different ways by the eruption; remaining in the affected area appears to have been costly. However, in comparison to other animal species, the health impacts were not as strong and were mainly related to food shortages due to the decrease in availability of livestock carcasses linked to the eruption. This suggests that condors dealt relatively well with this massive event. Future research is needed to evaluate if the health changes we found reduce the survival of this species, and if the cost of inhabiting volcanic areas has any ecological or evolutionary influence on the condor’s life history.

Olive oil production using the two-phase extraction system generates large amounts of biomass named alperujo, which has high percentage of water, slightly acidic pH, and high concentration of salts, organic matter, and phenolic compounds. Due to the presence of these components, alperujo is a significant source of environmental pollution, hindering the disposal of this waste. Nevertheless, some phenolic compounds such as tyrosol and hydroxytyrosol, have high nutraceutical and antioxidant power and could have potential applications in the food, pharmaceutical and cosmetic industries. This work aimed to evaluate the ability of different alperujo-derived media, with different levels of phenolic compounds, to sustain the growth and carotenoid production by yeasts from Rhodotorula genera (R. mucilaginosa LPSC 638, R. glutinis Y54, and R. graminis Y52), as well as to prospect the biotechnological production of carotenoids in these media. The yeasts grew and produced carotenoids in all media, although growth was better in dephenolized media. The highest amount of carotenoids (43.0 ± 3.1 mg/g dry yeast) was obtained with R. glutinis Y54 grown in a thermally treated and dephenolized medium. Our study represents a novel approach to valorize alperujo with a dual benefit, the recovery of valuable compounds, i. e. phenolic compounds, and the bioproduction of new ones, i.e. carotenoids.

Carotenoid esterification is a new target for cereal biofortification since esterification increases both accumulation and stability of carotenoids. A xanthophyll acyl transferase is responsible for carotenoid esterification in the endosperm of wheat and related cereals. In this chapter we describe the procedures for transferring the carotenoid esterification attribute into wheat using the wild barley Hordeum chilense as donor of the esterification trait, the outline of the breeding program and the protocols for marker assisted selection and the analysis of carotenoids in grain. Biofortified cereals with increased lutein ester content will help to reduce the risk of developing age-related macular degeneration in human populations with limited access to other dietary sources.

Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versatile as they are relevant in foods not only as sources of vitamin A, but also as natural pigments, antioxidants, and health-promoting compounds. Lately, they are also attracting interest in the context of nutricosmetics, as they have been shown to provide cosmetic benefits when ingested in appropriate amounts. In this work, resulting from the collaborative work of participants of the COST Action European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN, www.eurocaroten.eu, https://www.cost.eu/actions/CA15136/#tabs|Name:overview) research on carotenoids in foods and feeds is thoroughly reviewed covering aspects such as analysis, carotenoid food sources, carotenoid databases, effect of processing and storage conditions, new trends in carotenoid extraction, daily intakes, use as human, and feed additives are addressed. Furthermore, classical and recent patents regarding the obtaining and formulation of carotenoids for several purposes are pinpointed and briefly discussed. Lastly, emerging research lines as well as research needs are highlighted.

Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versatile as they are relevant in foods not only as sources of vitamin A, but also as natural pigments, antioxidants, and health-promoting compounds. Lately, they are also attracting interest in the context of nutricosmetics, as they have been shown to provide cosmetic benefits when ingested in appropriate amounts. In this work, resulting from the collaborative work of participants of the COST Action European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN, www.eurocaroten.eu, https://www.cost.eu/actions/CA15136/#tabs|Name:overview) research on carotenoids in foods and feeds is thoroughly reviewed covering aspects such as analysis, carotenoid food sources, carotenoid databases, effect of processing and storage conditions, new trends in carotenoid extraction, daily intakes, use as human, and feed additives are addressed. Furthermore, classical and recent patents regarding the obtaining and formulation of carotenoids for several purposes are pinpointed and briefly discussed. Lastly, emerging research lines as well as research needs are highlighted.

This study was aimed at making progress on the valorisation of table olive wastewater that currently represent a big environmental problem for factories. Concentrates from vacuum evaporation of the wastewater generated during processing of black ripe olives treated with KOH were tested as fertilisers of tomato plants in open field assays for three consecutive crops. Fertilisation was performed by drip irrigation every 15 days; the first treatment being 15 days after transplanting, and a total of five fertilisation treatments were carried out. A phytotoxic effect was not observed on plants or fruit in any case but higher yield (fruit/plant and g/plant) was obtained in comparison to irrigation with only tap water. Moreover, the combined use of the olive concentrate with inorganic nitrogen supply (NH4NO3), in order to comply with the nutrient needs of plants, was also tested. The results demonstrated that the olive concentrates could be a good substitute for inorganic potassium (as KNO3) during the cultivation of tomato plants without any negative effect on the tomato quality (pH, °Brix, sugars, organic acids) or content of bioactive substances (phenolic compounds and carotenoids).

Los carotenoides son pigmentos lipofílicos con funciones esenciales en la recolección de la luz, la protección contra el exceso de energía lumínica y el daño oxidativo en plantas. El consumo de carotenoides se ha asociado con un menor riesgo de desarrollar algunas enfermedades como la degradación macular del ojo y distintos tipos de cánceres. Dado que los humanos no somos capaces de sintetizar carotenoides, su suministro depende exclusivamente de la dieta. Los carotenoides también son de gran importancia para la calidad industrial del trigo duro ya que son responsables de la coloración amarilla necesaria para la pasta y el cuscús de alta calidad. De ahí que la acumulación de estos pigmentos en el grano y su retención en la cadena alimentaria sean relevantes para la mejora. La esterificación de los carotenoides aumenta la estabilidad durante el almacenaje y la capacidad de acumulación en las células de estos pigmentos. El trigo harinero y el tritórdeo producen ésteres de carotenoides pero se pensaba que el trigo duro era incapaz de sintetizar estos compuestos. El objetivo de este trabajo era explorar la diversidad del perfil de carotenoides de trigo duro de la colección de trigos duros de España para identificar variedades locales con capacidad de esterificar luteína.

Los carotenoides son responsables de muchos de los colores entre el amarillo y el rojo de frutas, verduras y flores. Tienen funciones esenciales en la recolección de luz, la protección contra el exceso de energía lumínica y el daño oxidativo. El consumo de carotenoides se ha asociado con un menor riesgo de desarrollar algunas enfermedades y cánceres, pero los humanos no somos capaces de sintetizarlos, por lo que su suministro depende de la dieta. El tritórdeo (×Tritordeum martinii A. Pujadas), anfiploide derivado del cruce entre Hordeum chilense Roem. et Schultz. y trigo duro, tiene un alto contenido de carotenoides en grano. Además, gran parte de esos carotenoides se encuentran esterificados con ácidos grasos, lo que incrementa su estabilidad durante el almacenamiento y su capacidad de acumulación en las células vegetales. Trabajos previos del grupo habían localizado el gen de esterificación en el cromosoma 7 de H. chilense y habían identificado genes candidatos para el control de este carácter en trigo harinero. El objetivo es identificar el gen responsable de la esterificación de carotenoides en H. chilense mediante una estrategia de genes candidatos.

Carotenoids are lipophilic pigments essential in the human diet. In addition, carotenoids are responsible of the yellow colour of food, including the desired yellow color of durum wheat derived-products such as pasta or couscous. Durum wheat (Triticum durum L.) has high content of carotenoids, being lutein the predominant carotenoid, representing over 90% of the carotenoids in the endosperm. The esterification of carotenoids allows greater accumulation in plant tissues and increases its stability which leads to greater retention through the food chain. Therefore, the carotenoid esterification is being considered as a new target in breeding programs. However, carotenoid esters have never found in tetraploid wheats such as durum wheat or emmer. In this work, 156 Spanish durum wheat landraces were characterized for carotenoid content and profile in order to identify accessions with the ability to produce xanthophyll esters.

Neurosporaxanthin (NX) is a carboxylic carotenoid produced by some filamentous fungi, including species of the genera Neurospora and Fusarium. NX biosynthetic genes and their regulation have been thoroughly investigated in Fusarium fujikuroi, an industrial fungus used for gibberellin production. In this species, carotenoid-overproducing mutants, affected in the regulatory gene carS, exhibit an upregulated expression of the NX pathway. Based on former data on a stimulatory effect of nitrogen starvation on carotenoid biosynthesis, we developed culture conditions with carS mutants allowing the production of deep-pigmented mycelia. With this method, we obtained samples with ca. 8 mg NX/g dry mass, in turn the highest concentration for this carotenoid described so far. NX-rich extracts obtained from these samples were used in parallel with carS-complemented NX-poor extracts obtained under the same conditions, to check the antioxidant properties of this carotenoid in in vitro assays. NX-rich extracts exhibited higher antioxidant capacity than NX-poor extracts, either when considering their quenching activity against [O2(1∆g)] in organic solvent (singlet oxygen absorption capacity (SOAC) assays) or their scavenging activity against different free radicals in aqueous solution and in liposomes. These results make NX a promising carotenoid as a possible feed or food additive, and encourage further studies on its chemical properties.

Carotenoids are essential in human diet, so that the development of programs toward carotenoid enhancement has been promoted in several crops. The cereal tritordeum, the amphiploid derived from the cross between Hordeum chilense Roem. et Schulz. and durum wheat has a remarkable carotenoid content in the endosperm. Besides, a high proportion of these carotenoids are esterified with fatty acids. The identification of the gene(s) responsible for xanthophyll esterification would be useful for breeding as esterified carotenoids show an increased ability to accumulate within plant cells and have a higher stability during post-harvest storage. In this work, we analyzed five genes identified as candidates for coding the xanthophyll acyltransferase (XAT) enzyme responsible for lutein esterification in H. chilense genome. All these genes were expressed during grain development in tritordeum, but only HORCH7HG021460 was highly upregulated. Sequence analysis of HORCH7HG021460 revealed a G-to-T transversion, causing a Glycine to Cysteine substitution in the protein of H290 (the only accession not producing quantifiable amounts of lutein esters, hereinafter referred as zero-ester) of H. chilense compared to the esterifying genotypes. An allele-specific marker was designed for the SNP detection in the H. chilense diversity panel. From the 93 accessions, only H290 showed the T allele and the zero-ester phenotype. Furthermore, HORCH7HG021460 is the orthologue of XAT-7D, which encodes a XAT enzyme responsible for carotenoid esterification in wheat. Thus, HORCH7HG021460 (XAT-7Hch) is a strong candidate for lutein esterification in H. chilense and tritordeum, suggesting a common mechanism of carotenoid esterification in Triticeae species. The transference of XAT-7Hch to wheat may be useful for the enhancement of lutein esters in biofortification programs.

Statistical experimental designs were used to formulate a culture medium for zeaxanthin production by an Antarctic Flavobacterium sp. P8 strain. Eleven nutritional factors were assayed in shaken flasks. The effect of temperature on zeaxanthin and carotenoid production was also studied. Peptone, yeast extract, and sodium chloride were the nutrients that caused the principal impact on the biomass growth. These components were further studied to enhance zeaxanthin and total carotenoid concentrations. Although a high production rate of zeaxanthin and carotenoids was achieved, the aerobic characteristics of the bacterial strain and the oxygen requirements for zeaxanthin biosynthesis incorporate a factor that requires additional consideration. Scaling up the process to a 5 L-bioreactor that increased dissolved oxygen availability resulted in a 4.5-fold increase in the total carotenoid content and an almost 9-fold increase in zeaxanthin, which represented 98% of the total carotenoids produced. The results reveal that Flavobacterium sp. P8 is a promising strain for zeaxanthin production.

Carotenoids are ubiquitously present in Nature, and especially in plants and derived foods. The carotenoid profiling is necessary to understand relevant aspects in relation to their biochemistry and genetics, as well as their important roles on human health and animal ecophysiology. Here we propose a simple methodology for the routine extraction and efficient HPLC separation of the most common plant and food carotenoids from plant and animal origins.

Tritordeums show a significant proportion of lutein esters which increases carotenoid stability and retention throughout the food chain. Esterification is a common means of carotenoid sequestration. A putative association between lutein esters formation acting as a metabolic sink during early stages of grain development and the high carotenoid content of tritordeums is analyzed in this work. Compared to wheat, tritordeums accumulated significantly higher lutein contents from 20 days post anthesis (dpa) but lutein esters were not detected until 36 dpa. Thus esterification is not acting as a metabolific sink before 36 dpa. The presence of lutein esters at late stages of grain development may have a complementary role in carotenoid accumulation by reducing and/or counteracting their catabolism. The differences for lutein esterification among tritordeums suggest the existence of diversity for xanthophyll acyl transferases that could be exploited to increase lutein retention in this cereal and through the food chain.