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76 results on '"Insuck Baek"'

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1. Nondestructive Identification of Internal Potato Defects Using Visible and Short-Wavelength Near-Infrared Spectral Analysis

2. Classification of Citrus Leaf Diseases Using Hyperspectral Reflectance and Fluorescence Imaging and Machine Learning Techniques

3. Inactivation of Escherichia coli, Salmonella enterica, and Listeria monocytogenes using the Contamination Sanitization Inspection and Disinfection (CSI-D) device

4. Recent Methods for Evaluating Crop Water Stress Using AI Techniques: A Review

5. A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies

6. Dual imaging technique for a real-time inspection system of foreign object detection in fresh-cut vegetables

7. Deep Learning-Based Plant Organ Segmentation and Phenotyping of Sorghum Plants Using LiDAR Point Cloud

8. Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review

9. Protein and lipid content estimation in soybeans using Raman hyperspectral imaging

10. A hyperspectral plant health monitoring system for space crop production

11. A Novel Machine-Learning Framework Based on a Hierarchy of Dispute Models for the Identification of Fish Species Using Multi-Mode Spectroscopy

12. Combining deep learning and fluorescence imaging to automatically identify fecal contamination on meat carcasses

13. Hyperspectral reflectance imaging for nondestructive evaluation of root rot in Korean ginseng (Panax ginseng Meyer)

14. Detection of aflatoxins in ground maize using a compact and automated Raman spectroscopy system with machine learning

15. Federated Learning for Clients’ Data Privacy Assurance in Food Service Industry

16. Rapid Detection of Single- and Co-Contaminant Aflatoxins and Fumonisins in Ground Maize Using Hyperspectral Imaging Techniques

17. Deep learning and multiwavelength fluorescence imaging for cleanliness assessment and disinfection in Food Services

18. Determination of spectral resolutions for multispectral detection of apple bruises using visible/near-infrared hyperspectral reflectance imaging

19. Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy

20. Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence

21. Estimation of Cold Stress, Plant Age, and Number of Leaves in Watermelon Plants Using Image Analysis

22. Remote Sensing in Field Crop Monitoring: A Comprehensive Review of Sensor Systems, Data Analyses and Recent Advances

23. Fluorescence Hyperspectral Imaging for Early Diagnosis of Heat-Stressed Ginseng Plants

24. Identification of Early Heat and Water Stress in Strawberry Plants Using Chlorophyll-Fluorescence Indices Extracted via Hyperspectral Images

25. Comparative Determination of Phenolic Compounds in Arabidopsis thaliana Leaf Powder under Distinct Stress Conditions Using Fourier-Transform Infrared (FT-IR) and Near-Infrared (FT-NIR) Spectroscopy

26. Analysis of RGB Plant Images to Identify Root Rot Disease in Korean Ginseng Plants Using Deep Learning

27. Multispectral Wavebands Selection for the Detection of Potential Foreign Materials in Fresh-Cut Vegetables

28. Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques

29. Economic Analysis of an Image-Based Beef Carcass Yield Estimation System in Korea

30. Application of Fourier Transform Infrared Spectroscopy and Multivariate Analysis Methods for the Non-Destructive Evaluation of Phenolics Compounds in Moringa Powder

31. Simulated Annealing-Based Hyperspectral Data Optimization for Fish Species Classification: Can the Number of Measured Wavelengths Be Reduced?

32. Handheld Multispectral Fluorescence Imaging System to Detect and Disinfect Surface Contamination

33. Quantitative Evaluation of Food-Waste Components in Organic Fertilizer Using Visible–Near-Infrared Hyperspectral Imaging

34. High-Throughput Phenotyping Approach for the Evaluation of Heat Stress in Korean Ginseng (Panax ginseng Meyer) Using a Hyperspectral Reflectance Image

35. Review: Application of Artificial Intelligence in Phenomics

36. Development of Fluorescence Imaging Technique to Detect Fresh-Cut Food Organic Residue on Processing Equipment Surface

37. Geographical Origin Discrimination of White Rice Based on Image Pixel Size Using Hyperspectral Fluorescence Imaging Analysis

38. Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics

39. Hyperspectral Imaging from a Multipurpose Floating Platform to Estimate Chlorophyll-a Concentrations in Irrigation Pond Water

40. Near-Infrared Transmittance Spectral Imaging for Nondestructive Measurement of Internal Disorder in Korean Ginseng

41. Multispectral Fluorescence Imaging Technique for On-Line Inspection of Fecal Residues on Poultry Carcasses

42. Selection of Optimal Hyperspectral Wavebands for Detection of Discolored, Diseased Rice Seeds

43. Rapid Measurement of Soybean Seed Viability Using Kernel-Based Multispectral Image Analysis

44. Simulated Annealing-Based Hyperspectral Data Optimization for Fish Species Classification: Can the Number of Measured Wavelengths Be Reduced?

45. Quantitative Evaluation of Food-Waste Components in Organic Fertilizer Using Visible–Near-Infrared Hyperspectral Imaging

46. A novel hyperspectral line-scan imaging method for whole surfaces of round shaped agricultural products

47. Review: Application of Artificial Intelligence in Phenomics

48. Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics

49. Hyperspectral Imaging from a Multipurpose Floating Platform to Estimate Chlorophyll-a Concentrations in Irrigation Pond Water

50. Inspecting species and freshness of fish fillets using multimode hyperspectral imaging techniques

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