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211,277 results on '"S1-972"'

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1. Impacts of Dryopteris serrato-dentata (Beddome) Hayata (Dhekishak) and Blumealacera DC. (Shialmutra) on rice and weed as growth inhibitor: an evaluation through the use of manure and fertilizer

2. Plastic responses for intercrop functioning

3. Development and evaluation of punching mechanism for de-seeding of ber fruit

4. Comparative study of stability models for identifying stable spring wheat genotypes in diverse conditions

5. Site-selective dimethylation of flavonoids using fusion flavonoid O-methyltransferases

6. Çalışan Kadınların Dondurulmuş Besin Tüketim Alışkanlıkları

7. Detection of Prunus Necrotic Ringspot Virus (PNRSV) and Apple Mosaic Virus (ApMV) in Rose (Rosa spp.) Plants in Konya Province

8. The Weeds in Sunflower Crops when Grown in Arid Conditions of The Steppe of Ukraine

9. Dietary Supplementation of Solid-state Fermented Yellow Mealworm (Tenebrio molitor) Larvae Meal Enriched by Lactobacillus sp. in Guppy (Poecilia reticulata)

10. DNA Barcoding and Phylogenetic Analysis of Culex and Anopheles Species in Siirt, Türkiye

11. Aile Planlaması Sürecinde Kullanılan Tıbbi Aromatik Bitkiler ve Sosyal Boyutunun Değerlendirilmesi: Kırsal Kadına Yönelik Yaklaşım Önerileri

12. Sulamalı Buğday Üretiminde Sulama Yönetimi Yoluyla Enerji Verimliliğinin İyileştirilmesi ve Çevresel Etkinin Azaltılması

13. Prebiotic Properties of Dates and Their Impact on Health

14. Bazı Melez Patates (Solanum tuberosum L.) Genotiplerinin Karakterizasyonu

15. Erzincan İli Kemaliye İlçesinde Arıcılık Faaliyetlerinin Mevcut Durumu ve Ekonomik Analizi

16. Doğu Akdeniz Bölgesinde Yetiştirilen Jersey Sığırların Süt Yağ Asitleri Kompozisyonu ve Yağ Asitleri Kompozisyonuna Mevsim Etkisi

17. Growth Performance, Body Measurements and Live Weight Estimation of Tülü (Bactrian × Dromedary F1) Calves from Birth to Six Months of Age

18. Genomic Analysis Methods of Microorganisms

19. Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh

20. Effects of Different Types of Pinching in Growth and Yield of Two Varieties of Okra (Abelmoschus esculentus L.) in Pokhara, Kaski, Nepal

21. Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content

22. Effects of Different Organic Fertilizers on Yield and Yield-Related Characteristics in Black Cumin (Nigella sativa L.) Cultivation Under the Ecological Conditions of Tokat, Türkiye

23. Bıldırcın Rasyonlarına Kekik Yağı İlavesinin Yumurta Verimi ve Kalite Özelliklerine Etkisinin Diskriminant Analizi ile İncelenmesi

24. Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition

25. Effects of Adoption of Agricultural Technologies on Irish Potato Yield in Ol Kalou Sub-County Kenya: Application of Endogenous Switching Regression Model

26. Geleneksel Gıdaların Sosyolojik Boyutu

27. Tarımsal Mekanizasyon Düzeyinin Belirlenmesi; Kırşehir-Çiçekdağı Örneği

28. The Effect of Different Sulphur Sources Applied at Various Rates on Soil pH

29. An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey

30. Will Olive Groves have a Future Under Climate Change Conditions in The North Aegean Sub-Region, a Mediterranean Agricultural Ecosystem of Türkiye?

31. Farklı Canlı Ağırlığa Sahip Yumurtacı Tavuklara Tüy Dökümü Sırasında Uygulanan Döngüsel Yüksek Sıcaklığın İkinci Yumurtlama Dönemi Performansı, Bazı Organ Ağırlıkları ve Bacak Kemiği Özellikleri Üzerine Etkisi

32. Growing Degree Day Climatology in Aydın, Türkiye

33. Determination of Germination and Emergence Performance of Hemp (Cannabis sativa L.) Seeds at Different Maturity Stages

34. Performance of Bell Pepper (Capsicum annum) Under Different Grow Bag Media in Lalitpur District, Nepal

35. Differential Antimicrobial Potential of Ajuga integrifolia Buch. Ham. Ex D.Don Based on Extraction Solvents

36. Assessment of Water Quality and Heavy Metal Contamination in River Water and Fish Species from the Bangshi River, Tangail, Bangladesh

37. Application of the Six Sigma Method to Improve the Quality of Cocoa Oil Industry Products in Southeast Sulawesi Province, Indonesia

38. Islamic Financing Policy Scenario in the Agricultural Sector: Interpretative Structural Model Approach

39. Occurrence of Alternaria Toxins, Ochratoxin A and Aflatoxins B1 in Green Arabic Coffee (Coffea arabica) in Saudi Arabia: Risk Assessment on HepG-2 Cell Line and Male Albino Rats

40. The Potential of Trichoderma AA1 and AA2 as Local Indonesian Cellulolytic Inoculum in the Fermentation of Gliricidia sepium Leaf Meal

41. Analysis of the Impact of Reservoir Development on the Availability of Water for Paddy Farming in Sanjai Village, East Sinjai District, Sinjai Regency

42. Cooking Oil Price Volatility in the Consumer Market and Wholesalers Market in Indonesia

43. Estimation of Indole-3-Acetic Acid Production from New Molecularly Characterized Rhizobacterial Strains

44. Integration of Cocoa and Cattle Towards Production and Creation Body Weight of Cattle

45. Nutritional Changes in the Process of Rendang Tempeh’s Production (Gulai, Kalio, and Rendang)

46. The Adoption Process to Technology Biosecurity and Vaccination in the Dispersal of Foot and Mouth Disease Bone Regency, South Sulawesi Province

47. Effects of Integrated Soil Fertility Management Technologies on the Productivity of Sorghum in the Drier Parts of Upper Eastern Kenya

48. Morphological and Molecular Characteristics of Endophytic Fungi in Sugarcane as Antagonists of the Pathogen Fusarium sacchari

49. Organic Farming Based on Participatory Guarantee Systems: Exploring Economic Performance of Farmers in the Northern Delta Provinces of Vietnam

50. Optimizing Shallot Growth through Variations Fertilization NPK and Plant Density

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