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188 results on '"Stable isotope dilution"'

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1. A semi-mechanistic aging model of Pb added to soil by a modified stable isotope dilution technique.

2. A semi-mechanistic aging model of Pb added to soil by a modified stable isotope dilution technique

3. Online In-Tube Solid-Phase Microextraction Coupled with Liquid Chromatography–Tandem Mass Spectrometry for Automated Analysis of Four Sulfated Steroid Metabolites in Saliva Samples.

4. Simultaneous Quantification of Mitochondrial Mature Frataxin and Extra-Mitochondrial Frataxin Isoform E in Friedreich's Ataxia Blood.

5. Simultaneous Quantification of Mitochondrial Mature Frataxin and Extra-Mitochondrial Frataxin Isoform E in Friedreich’s Ataxia Blood

6. Quantitative metabolomics for dynamic metabolic engineering using stable isotope labeled internal standards mixture (SILIS).

7. Online In-Tube Solid-Phase Microextraction Coupled with Liquid Chromatography–Tandem Mass Spectrometry for Automated Analysis of Four Sulfated Steroid Metabolites in Saliva Samples

8. Lipidomics analysis of essential fatty acids in macrophages

9. Can Organic P Inputs Alleviate P Limitation Effects on Nutrient Uptake and Biological N2-Fixing Capacity of Hairy Vetch (Vicia villosa)?

10. Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits

11. Solid-Phase Microextraction and Related Techniques in Bioanalysis.

12. Probing Protein Glycation by Chromatography and Mass Spectrometry: Analysis of Glycation Adducts.

13. A stable isotope dilution method for a highly accurate analysis of karrikins

14. Synthesis of xanthohumol and xanthohumol-d3 from naringenin

15. Quantitation of Mycotoxins in Four Food Matrices Comparing Stable Isotope Dilution Assay (SIDA) with Matrix-Matched Calibration Methods by LC–MS/MS

16. Probing Protein Glycation by Chromatography and Mass Spectrometry: Analysis of Glycation Adducts

17. Using isotopic dilution to assess chemical extraction of labile Ni, Cu, Zn, Cd and Pb in soils.

18. Serum retinol concentrations demonstrate high specificity after correcting for inflammation but questionable sensitivity compared with liver stores calculated from isotope dilution in determining vitamin A deficiency in Thai and Zambian children.

19. Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits

20. Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates

21. Bioconversion of 3β-hydroxy-5-cholenoic acid into chenodeoxycholic acid by rat brain enzyme systems

22. Stable Isotope Dilution Analysis of the Major Prenylated Flavonoids Found in Beer, Hop Tea, and Hops

23. Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept

24. The Inside and out of Folate in Strawberries and Avocados

25. Carry-over assessment of fumonisins and zearalenone to poultry tissues after exposure of chickens to a contaminated diet – A study implementing stable-isotope dilution assay and UHPLC-MS/MS

26. Development of a LC-MS/MS method using stable isotope dilution for the quantification of individual B6 vitamers in fruits, vegetables, and cereals

27. Folate in Red Rhapsody Strawberry—Content and Storage Stability

28. Targeted screening and quantitative analyses of antioxidant compounds in aged-garlic extract

29. Micronutrient status assessment in humans: Current methods of analysis and future trends

30. Affinity Purification Coupled to Stable Isotope Dilution LC-MS/MS Analysis to Discover IgG4 Glycosylation Profiles for Autoimmune Pancreatitis

32. Automated online solid-phase extraction of albendazole and its metabolites in Chinese mitten crabs followed by stable isotope dilution UPLC-MS/MS analysis.

33. Hepatic overexpression of Abcb11 in mice promotes the conservation of bile acids within the enterohepatic circulation.

34. Improving the precision of quantitative bottom-up proteomics based on stable isotope-labeled proteins.

35. Back to deuterium: Utility of 2H-labeled peptides for targeted quantitative proteomics

36. Plant metabolomics—meeting the analytical challenges of comprehensive metabolite analysis.

37. Effects of essential fatty acid deficiency on enterohepatic circulation of bile salts in mice.

38. If the antibody fails – a mass Western approach.

39. Application of metabolomics for high resolution phenotype analysis

40. Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay

41. Quantitative assessment of total body stores of vitamin A in adults with the use of a 3-d deuterated-retinol-dilution procedure.

42. Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry

43. Promising Tropical Fruits High in Folates

44. Migration of the Plasticizer Acetyltributyl Citrate from Plastic Film into Foods during Microwave Cooking and Other Domestic Use

45. Streamlined approach for careful and exhaustive aroma characterization of aged distilled liquors

46. Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task

47. Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolates

48. Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits.

49. Reactivity of Soil Mercury by Stable Isotope Dilution

50. Robust and Accurate 2-Year Performance of a Quantitative Mass Spectrometry-Based Apolipoprotein Test in a Clinical Chemistry Laboratory

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