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Archaeology is often argued to provide a unique long-term perspective on humans that can be utilised for effective policy-making, for example, in discussions of resilience and sustainability. However, the specific archaeological evidence for resilient/sustainable systems is rarely explored, with these terms often used simply to describe a community that survived a particular shock. In this study, a set of 74 case studies of papers discussing archaeological evidence for resilience/sustainability are identified and analysed using bibliometric methods. Variables from the papers are also quantified to assess patterns and provide a review of current knowledge. A great variety of scales of analysis, case study locations, stressors, resilient/sustainable characteristics, and archaeological evidence types are present. Climate change was the most cited stressor (n = 40) and strategies relating to natural resources were common across case studies, especially subsistence adaptations (n = 35), other solutions to subsistence deficiencies (n = 23), and water management (n = 23). Resilient/sustainable characteristics were often in direct contrast to one-another, suggesting the combination of factors is more important than each factor taken individually. Further quantification of well-defined variables within a formally-produced framework is required to extract greater value from archaeological case studies of resilience/sustainability. [ABSTRACT FROM AUTHOR]

Nigeria is one of the most vulnerable countries to climate change (CC) impact. Thus, there is a need to mitigate emission and implement strategies to adapt to the impacts of CC. This study is a review of publications on CC mitigation and/or adaptation in Nigeria. The aims are as follows: to identify commonly adopted climate change adaptation strategies (CCAS) and their determinants; and to identify the climate change mitigation strategies (CCMS) that are widely deployed to reduce emissions in Nigeria. Relevant keywords were used to search for publications in Scopus and Google Scholar. Our dataset shows that from 1999 to the present, there has been an exponential growth in the number of publications on CCAS and CCMS. In total, 75.2% of the papers were on CCAS, 19.6% were on CCMS and 5.2% combined CCAS and CCMS. Many of the papers on CCMS were on 'Energy' and 'Agriculture'. Other sectors identified from the included studies pertinent to mitigation in Nigeria included 'forestry', 'waste management', 'industry' and others. Most (80.7%) of the CCAS papers were related to 'Agriculture', showing the most important sector where CC-adaptive capacity is required in Nigeria. In all, 45% of the papers on CCAS were on 'Social' adaptation, followed by 'Structural measures' (42%), with the smallest amount being on 'Institutional' measures (13%). The relatively fewer number of papers on institutional CCAS highlights the need for more research. This is because institutional measures which include policies, legal and fiscal support are important to build resilience to climate change impact. The greatest determinant influencing the adoption of CCAS is 'Education'. A higher number of publications on 'Agriculture' for both CCMS and CCAS underscores the importance of the sector and the need to develop its mitigation and adaptive capacity strategies. Our results and findings were also compared and discussed in line with similar works on CCMS and CCAS in Africa. [ABSTRACT FROM AUTHOR]

The article explores the key role sustainability plays in the agricultural sector and its impact on local communities. With climate change and economic challenges on the rise, it is vital to focus on sustainable agricultural practices to ensure food security and well-functioning ecosystems. Throughout the article we highlight global and local initiatives that encourage sustainable agriculture, as well as the benefits to the environment and society, highlighting our shared responsibility to future generations, highlighting collaboration between farmers, communities, governments and international organizations. For the representativeness of what will be presented we use the creative platform Canva, the basic statistical information comes from the National Institute of Statistics (NIS) and FAOSTAT, the descriptive analysis is performed using the advanced tools offered by Microsoft Excel 365 and in addition to standard reference sources, we have also consulted recognized specialized websites, thus strengthening our perspective and providing readers with up-to-date and verified information. The purpose of this review is to examine the depth and breadth of the implications of sustainability in the context of agricultural work, highlighting the complex interconnections between agricultural practices, the environment and society. In conclusion, this article highlights the need for a collective and integrated approach to achieving sustainability goals in agriculture and building a more resilient and balanced future. [ABSTRACT FROM AUTHOR]

Crop management in the Romanian agriculture faces many risks and challenges that directly influence the technical and economic performance of the farms and implicitly the sustainability of the agricultural sector. These challenges range from climate change to resource issues, from plant health problems to market and regulatory issues. It is therefore essential to understand these issues in detail to develop effective crop management strategies and support Romanian agriculture in the face of a complex and changing environment. Through methods of statistical analyses and bibliographic documentation, we will identify and analyze this risks and challenges in detail in order to obtain a more comprehensive picture of the agricultural landscape in Romania in order to develop some necessary measures to reduce and, as far as possible, eliminate these risks. Data were collected from public institutions, from the official National Institute of Statistics, NIS, website Tempo-Online. The aim of crop management in Romania, as in any other country, is to ensure efficient, sustainable and profitable agricultural production. By adopting these recommendations and proactively addressing risks and challenges, agriculture in Romania can become more resilient and sustainable, further ensuring the supply of high-quality food and contributing to the country's economic development. [ABSTRACT FROM AUTHOR]

The integrated farming system (IFS) is a holistic farming approach specially designed for small/marginal farmers to enhance the system productivity, profitability, and employment generation of their farm, ultimately ensuring their food and nutrition security for their livelihood. The mechanism of IFS offers various ecosystem services making farms environment‐friendly, sustainable, and climate‐resilient. IFS is characterized by the allocation of different agricultural components systematically in a single farm performing synergistically among themselves making the farm more productive, healthy, biodiversity enriched, and eco‐friendly than simplified farms. Therefore, this review paper represents an extensive analysis of existing literature on IFS exploring its concept, components, and need, and emphasizing its potential for higher system productivity, profitability, and employment generation in a sustainable manner. Moreover, it develops a conceptualization of the relationship among different agricultural components in a single farm exploring its role in ecosystem services (reducing greenhouse gases, carbon sequestration, nutrient recycling, improving soil health, and biodiversity conservation). [ABSTRACT FROM AUTHOR]

This paper explores agro-ecological implications of climate change and gendered adaptations in Northern Ghana. Drawing on feminist political ecology, sequential mix-method design was used to collect socio-economic and livelihood data through a survey of 300 smallholder farmers. Paired sample t test, simple linear regression and descriptive statistics were used to determined yield variation, gendered perception, and adaptive capacities to climate change. Three focus group discussions and 15 key informant interviews were conducted to validate the survey results. Findings show that climate change has threatened the sustainability of local livelihoods with a significant drop in food production over the last 15 years. Adaptation to climate change in the study area is polarized by gender, affecting productivity. This is because men perceive climate change and its impacts differently from women. Men were likely to adapt changing methods of farming and improvement in storage capacity, while women were likely to adapt migration and livelihood diversification. Policy toward building resilience to the impacts of climate change should recognize and adopt these gender adaptive capacities. [ABSTRACT FROM AUTHOR]

In recent years, the importance of energy efficiency in the agricultural sector has become increasingly apparent. As the world faces challenges such as climate change, resource scarcity, and population growth, the need for sustainable and efficient agricultural practices has intensified. Energy plays a crucial role in agricultural production, from powering machinery and irrigation systems to processing and transportation. Therefore, understanding the scientific advancements and collaborative efforts in the field of energy efficiency in agriculture is essential for devising effective strategies, promoting innovation, and achieving global sustainability goals. The aim of this study is to provide insight into and a comprehensive overview of global publications on energy efficiency in agriculture and examine its scientific productivity. The paper explores the research areas and trending topics within the field, as well as the extent of collaboration among authors, institutions, and countries involved in this scientific domain. This investigation is crucial in order to address the current energy shocks and the numerous problems they generate, highlighting the importance of a holistic approach and the need for multiple regions to work together. Only by offering rapid and viable solutions can we effectively overcome this situation. [ABSTRACT FROM AUTHOR]

The impact of climate change, including fires, droughts and storms, on natural resources and agricultural output is increasing. In addition to these problems, resource depletion and greenhouse gas (GHG) emissions, agriculture also contributes to global warming. To reduce the dangers of climate change, farmers are using sustainable practices. This article aims to link agri‐food 4.0 technology with climate‐smart agriculture (CSA) to lessen the two‐way interaction (both affecting and impacted) between the agricultural sector and global warming, as well as dangers related to the agri‐food business. In light of this information, the research methodology of the paper is twofold. Initially, related risks towards climate change and the CSA and agri‐food 4.0 technologies to overcome these risks were determined through a literature review. Then, risks and technologies are evaluated by adopting the TODIM (an acronym in Portuguese for Interactive and Multicriteria Decision Making), which is used for evaluating the criteria set with the related technologies to overcome climate change‐related risks and provide a guiding map for academics and practitioners to eliminate risks associated with these climate change‐related factors. According to the study's findings, the highest‐priority concerns in the agri‐food industries that are connected to climate change include energy consumption, food safety and GHG emissions. Internet of Things (IoT), bio‐innovation and artificial intelligence are thought to be the most promising technological solutions to address these problems. [ABSTRACT FROM AUTHOR]

Agriculture represents the “cause” and the “victim” of climate change. Almost 30 percent of greenhouse gas emissions come from the agricultural sector. They contribute to global warming and therefore significantly affect the sustainability of agricultural production systems. The aim of the paper is to determine which factors have the greatest influence on the greenhouse gas emission from agriculture. For this purpose, a dynamic panel analysis for 26 members of the European Union in the period from 2013 to 2021 in the paper is conducted. The results of the analysis suggest that the capacity for biofuel production, organic agricultural production and greenhouse gas emissions from the previous period have the greatest impact on the same emissions from agriculture. The results of this research can serve policy makers in formulating strategies for the development of food systems that will pollute the environment to a lesser extent and use available resources more rationally.

One of the most important and continuously growing research areas in marine ecology is assessing the sustainability of ecosystems. The concept is traditionally approached by quantifying different anthropogenic pressures, such as top-down effects, overexploitation, invasive species, overfishing, and pollution. However, this perspective has been criticized for its inability to capture the complex interactions between natural factors (such as climate change), human factors, and sociopolitical factors that shape ecosystems. In this paper, we present a new structural model for assessing the sustainability of marine ecosystems, PCA-DEA-based model, as an extension to current models that incorporates these key interfaces into dynamic system modeling by including trade-offs on horizontal scales (e.g., decision making). [ABSTRACT FROM AUTHOR]

Maximising resource‐use efficiency, productivity and environmental sustainability are all fundamental requirements to raise global food production by ~70 per cent in order to feed a world population of ~9.7 billion people by 2050. Perhaps the most vital resource within our capacity to achieve this goal is our soil. Broadly, the fundamental question concerns whether or not satisfying this production demand will accelerate soil degradation, climate change, and the loss of soil carbon stocks. This paper builds upon the outputs of the UK Charity 'Food & Farming Futures' (chaired by Lord Curry of Kirkharle) virtual workshop held on 23 March 2021, entitled 'Capturing the Potential of Soil'. The event focussed on the link between soil health, primarily soil organic carbon (SOC), and agricultural productivity. Supported with commentaries by Professor Pete Smith (University of Aberdeen and Science Director of the Scottish Climate Change Centre of Expertise) and Professor Steve McGrath (Head of Sustainable Agricultural Sciences at Rothamsted Research), specific focus will be given to the research challenges within the UK's ability to improve soil health and functionality, the implementation priorities that must be held in order to improve soil management by 2050 and what the potential co‐benefits could be. These co‐benefits were scattered across environmental, economic, social and political issues, yet they may be summarised into six primary co‐benefits: developing natural capital, climate change mitigation, carbon trading, improvements in crop yield, animal performance and human health (nutrition). Additionally, the main barriers to improved soil management practices are centred on knowledge exchange‐regarding agri‐environmental techniques—whilst the most impactful solutions rely on soil monitoring, reporting and verification. [ABSTRACT FROM AUTHOR]

This paper reviews the studies from various disciplines and countries on the impacts of climate change on food security and its four dimensions, namely food availability, accessibility, food utilisation and the stability of food systems. Reviewed literature has shown that the impacts of climate change on food security would be devastating. If any of these four dimensions of food security is affected, the impacts will vary from local to global. However, most of the studies have focussed on food availability, so the other three dimensions of food security were not given due attention. This paper, therefore, reviews the impacts of climate change in all food security dimensions based on a narrative review approach. In summary, the impacts of climate change at the micro-level, involving households' food access and utilisation, and food stability were still less discussed and understood as compared to food availability issues. This review consequently emphasises the importance of future researches on climate change and food security to concentrate on other dimensions of food security. [ABSTRACT FROM AUTHOR]

Exchange of the drought and precipitations due to climate changes is preventing higher agrarian output. Although modern technology and methods of farm production may be the answer to this question, these raise public concerns about employment and environment quality. Because of demographic and technological lagging, some countries face other problems of achieving agronomic sustainability. In this paper, the importance of sustainable agriculture development, legal bases and some aspects of agricultural social responsibility are explored. Comparative and logical deduction methods of reviewing the selected international and national documents and literature were employed. Authors conclude there are adequate legal frameworks for agricultural social responsibility and the discussion if agriculture's moral priorities affect its economic performance will never end. [ABSTRACT FROM AUTHOR]

Food security is the situation in which all people around the globe, in all circumstances must maintain constant physical and financial access to adequate nutritious, clean, and safe food. This is why food security is regarded as a major global issue. Domestically and internationally, many factors affect food production and quality; these include environmental climate change conditions, disasters, emerging new diseases, political issues, and shifts in the global economy. Additionally, rapid population growth necessitates adjustments to food and crop production. The current agricultural production strategies negatively affect soil fertility and cause many defects such as desertification, deforestation, and increased soil salinity. Additionally, the high use of chemical fertilizers and pesticides affects human health and food production. The production of numerous strategic crops, including rice, maize, soybeans, and wheat, was reduced due to the aforementioned factors. The global hunger index increased, and millions of people were placed in the food insecurity red zone. Governments and societies attempted to address the problem by creating a new one: a higher yield of low-quality main food crops, which can give rise to hidden hunger, a serious issue that violates people's rights to a healthy and nutritious diet and inevitably causes food insecurity. In an attempt to end hunger, the Green Revolution produced high-yielding varieties of crops; however, this came at the expense of massive amounts of chemical pesticides, fertilizers, and other agricultural activities and practices that ignored the negative effects on the environment and nutritional value. Yet, billions of people worldwide suffer from iron, zinc, iodine, and vitamin A deficiency, making hidden hunger, malnutrition, and micronutrient deficiencies a severe and widespread nutritional issue in developing nations. The most common nutritional condition affecting poor and rural populations, especially those in low-income developing countries, is iron and zinc deficiency. To decrease and close the gap between crop production and food consumption, there is a need to increase agricultural productivity. Here we discussed the current status of food insecurity and malnutrition status where many research efforts and developments to enhance food quality and production for food crops with the help of genome editing tools and applications for sustainable food production. [ABSTRACT FROM AUTHOR]

Climate change is adversely impacting the agricultural sector through increasingly drier conditions, pushing farmers into wetlands. This has major implications on forested wetlands and wetland ecosystems. This study was carried out to assess how climate change is inducing the expansion of crop cultivation into forested wetlands and the implications on wetlands and wetland ecosystems in Cameroon. Findings revealed that the main extreme weather events driving the expansion of crop cultivation into forested wetlands are extreme sunshine, bush fires, scanty and erratic rainfall, prolong dry spells, high temperatures, and recurrent storms. Market garden crops and food/cash crops are the main types of crops cultivated by farmers in forested wetlands faced with weather extremes. Market garden crop cultivation increases the propensity of extension into forested wetlands compared to food/cash crops. Major implications of crop cultivation in forested wetlands are biodiversity loss, depletion of fresh water, and pollution. Favourable policies are needed to stem the tide of forested wetland degradation. [ABSTRACT FROM AUTHOR]

Abstract Increased global competition in the agricultural sector is rapidly changing the structure of farms and farming. As the number of small and diversified farms (often family-owned) decreases, the number of large and specialized farms (often corporate-owned) is increasing. In this transformation, the agricultural sector is more and more concerned with strategy, innovation, and competition in the effort to be more productive and more profitable. At the same time, the sector faces demands that it become more environmentally responsible in its policies and practices. This paper proposes a Lean Implementation Framework that small and mid-size farms can use as they aim to increase production and profit and yet support environmental sustainability. This case study takes an action-oriented research approach that focuses on the implementation of a Green Lean approach at 34 Swedish farms using various Lean tools. The paper describes how training sessions, farm visits, workshops, and counseling were used to introduce the farmers to the benefits and risks of the implementation of a new business model that added Green elements to the traditional business model design. The paper concludes with recommendations for adaptations to the Framework and suggestions for future research. Highlights • Lean principles and practices in Green initiatives for the agricultural sector. • Challenges and outcomes when implementing Lean tools. • Environmental effects of implementing Lean tools. • Lean Implementation Framework for the agricultural sector. [ABSTRACT FROM AUTHOR]

Within the prevalent challenges posed by climate change and decreasing resources, this research underscores the importance of adopting sustainable agricultural practices combined with efficient water resource management. Employing comprehensive climate and soil suitability analyses, this research analyzed the capacity of hemp (Cannabis sativa L.) to adapt to Lebanon's heterogeneous environmental landscapes across two distinct growing seasons (autumn and spring). Both climate and edaphic suitability mapping were conducted to study hemp's suitability. AquaCrop v.7.1 was used to simulate seed yield, biomass production, irrigation needs and yield water productivity in the different agro-homogeneous zones of Lebanon for the two considered seasons. The findings revealed that approximately 30% and 19% of Lebanon's land exhibit suitability for hemp cultivation during the spring and autumn seasons, respectively. According to AquaCrop model simulations, under the prevailing climatic conditions, the predicted seed yield will range from 3.7 to 5.6 t ha−1 under rainfed conditions and will reach 11.1 t ha−1 for irrigated cultivation. Moreover, employing efficient irrigation techniques during the spring season showed a significant improvement in both yield and biomass of hemp. The enhancement was evident, with notable increases of 112.22% in yield and 96.43% in biomass compared to rainfed conditions. This research highlights the importance of identifying suitable regions within Lebanon capable of supporting hemp cultivation in a sustainable manner. Such research not only promises economic development but also aligns with broader global sustainability objectives. [ABSTRACT FROM AUTHOR]

This document, titled "Climate Change and Agriculture—Sustainable Plant Production," discusses the impact of climate change on plant growth and agricultural production. It highlights how climate change can affect the growing season, growth rate, and distribution of plants. While climate change can extend the growing season and promote crop photosynthesis, it can also lead to imbalanced nutrient absorption, hinder photosynthesis, and affect crop yields. Irregular precipitation patterns and extreme weather events can cause hypoxia and nutrient loss in plant roots, damage plants directly, and increase the range of diseases and pests. Climate change also affects soil moisture, temperature, microbial activity, nutrient cycling, and quality, which in turn affects plant growth. The document emphasizes the importance of understanding the mechanisms through which climate change impacts plants and agriculture and taking adaptive measures to promote sustainable agricultural development. The document also introduces a special issue of the journal Agronomy, which focuses on the interaction between climate change and agriculture and includes research on crops, soils, and adaptation strategies. The research covers topics such as the impact of temperature/climate change on rice, wheat, and olive oil; the adaptation strategies of crops; the impact of climate change on soil nutrient cycling; and the spatial-temporal characteristics of vegetation. The document provides summaries of some of the articles included in the special issue, which discuss topics such as the stoichiometric relationship of soil nutrients, the impact of climate warming and aridification on vegetation, the impact of heat stress on rice growth, the physiological characteristics [Extracted from the article]

The purpose of the paper is twofold. Firstly, through the Taxonomic Method, we construct a composite indicator, called the Index of Sustainable (IS), and analyze the provinces of Iran from 2011 to 2018, according to 9 variables. Secondly, the Granger-causality test for panel data is implemented in order to verify the causal relationship among the IS, climate change and agricultural production. In other words, we test which of the three analyzed variables turns out to be the causetive variable and which, instead, turns out to be the effect variable. This analysis provides a wide overview on how the provinces rank according to the IS and its three crucial pillars, i.e. environmental, economic and social. Moreover, important causality relationships among the IS, climate changes (approximated by mean annual temperature and mean annual precipitation) and agricultural production (approximated by wheat and barley production) are identified. The results showed that Khuzestan, Isfahan and Fars provinces have the highest average sustainability index during 2011-2018. Generally, the provinces which are in a better position in terms of agricultural and industrial production, are also in a more favorable position in terms of sustainability than other provinces. The results also showed that there is a significant causal relationship between agricultural productions, climatic variables of temperature, precipitation and stability index among the studied provinces. [ABSTRACT FROM AUTHOR]

The last ten years have witnessed an increase in publications focusing on bioeconomy as a proposal to confront the global challenges of climate change, depletion of non-renewable resources and ecosystem degradation. This paper investigates the scientific literature on issues related agricultural bioeconomy by applying a bibliometric network analysis. Bibliometric analysis is applied to the publications of the Scopus database during the period 2010–2020 in order to provide an overview of the main aspects that characterize agricultural bioeconomy. The results showed that out of a total of 1100 scientific papers, only 2.45% were published in 2010, while the corresponding share in 2020 was 20.81%. In the five years of 2016–2020, cumulatively, 70.63% of the publications were made, showing the dynamic evolution of bioeconomy. In addition, out of 85 countries in total, Germany and Italy are the two countries with most publications, while the fragmentation of research is evident with the creation of two main nodes, the European and the American. Moreover, keyword analysis showed that biomass and sustainability are two main recurring concepts, confirming that, currently, bioeconomy operates at three different levels: energy demand, land demand, and governance. It is apparent that to boost the development of agricultural bioeconomy, the following aspects should be assessed: the effective use of resources, an understanding of the key drivers of agricultural bioeconomy, and a clear perception of their associations. There is still no consensus as to which are the key factors that will accelerate its sustainable development. Our pursuit is to use the tools of bibliometric analysis to reach more critical conclusions regarding the agricultural bioeconomy, rather than approach it in a static way. [ABSTRACT FROM AUTHOR]

The agricultural and rural development policy seeks to facilitate the transition towards environmentally sustainable and climate-neutral agricultural practices, with a focus on human capital, knowledge, and innovation. Gender equality can play a significant role in promoting environmentally sustainable practices in the agricultural sector, particularly through the adoption and implementation of agri-environment-climate schemes (AECS) in the context of farm, agricultural, and rural development. We examine the presence of gender bias in the adoption intensity of AECS by utilising farm-level data from Slovenia. We find that women on Slovenian farms engage in the adoption of AECS and receive subsidies, despite the presence of a gender gap in various agricultural factor endowment variables that typically favour men. The results of this study provide evidence in favour of promoting greater involvement and empowerment of women in the fields of green technology applications and green entrepreneurship, particularly with AECS practices. [ABSTRACT FROM AUTHOR]

Sustainable development requires clean water. In Sweden, water supply has historically been good, but a changed climate may alter that situation. Islands such as Öland and Gotland, which already have a strained water situation due to their location and bedrock, can be useful case studies for understanding how industries adapt and overcome obstacles in changing behaviour to be more sustainable. Focus groups and a postal questionnaire were conducted to study the water shortage mitigations of the tourism and agriculture industries. The results indicated four salient steps for these industries: awareness/knowledge, responsibility, behaviour and mitigation measures. While awareness was high among all respondents, the level of knowledge varied. Both the tourism and agriculture industries acknowledged their own responsibility but primarily placed the responsibility on each other and on other actors. All respondents had ideas about what behaviours needed to be changed in others, but not as much about their own behaviours, which is a natural consequence of the transfer of responsibility. Finally, there were many ideas for mitigation measures with the agricultural industry focusing on traditional approaches such as irrigation ponds and collecting rainwater, and the tourism industry having more innovative ideas such as re-circulating water and behaviour changes but had not progressed as far in their implementation. This study has shown that industries have different prerequisites and that providing them with tools to help them use preventive measures could speed up the transition to a more sustainable future. [ABSTRACT FROM AUTHOR]

Climate-smart agriculture (CSA) is one response to the challenges faced by agriculture due to climate change. As with other sustainability transitions, technological innovation is highlighted as playing a critical role, however, the adoption and diffusion of technological innovations in OECD countries is slow. The aim of this paper is to identify key socio-economic barriers, in terms of supply and demand, that inhibit the adoption and diffusion of CSA technological innovations in Europe. To achieve this aim, a theoretical framework is constructed based on a literature review of socio-economic barriers effecting adoption and diffusion. This framework is explored with data from semi-structured interviews with CSA technology providers and members of agricultural supply chains, such as farmers associations and consumer goods producers (the end-users of the technology). Data was collected on the barriers they experienced, with interviews conducted in the Netherlands, France, Switzerland and Italy. This data was thematically coded and categorised to identify key barrier typologies. The results demonstrate that barriers exist on both the demand (user) and supply (technology provider) sides. The paper provides recommendations for increasing the adoption and diffusion of CSA technological innovations, as well as implications for the CSA and innovation literature. [ABSTRACT FROM AUTHOR]

The agricultural sector plays a critical role in mitigating environmental sustainability challenges and climate change impacts. Agricultural research is essential for conserving genetic resources, developing nutritious and high-yielding varieties, and enhancing soil, animal, and human health without affecting the biodiversityecosystem. This paper gives an outlook on what means environmental sustainability integration possible in agricultural research through multidisciplinary partnerships. The state of agricultural research today looks at innovative approaches to support sustainable agriculture and discusses how we might use these approaches to make real strides towards environmental sustainability. [ABSTRACT FROM AUTHOR]

The urban development and management challenges of the developing world are well documented in the literature. However, the global built environment landscape is undergoing rapid changes. These changes are steeped in three fundamental imperatives, which have serious implications for the developing world. These imperatives are population growth and rising urbanisation; environmental challenges, particularly climate change and the quest to embrace sustainability as a panacea; and advances in technological development. This paper discusses these three imperatives with the view to teasing out their implications for urban development and management in the developing world. Consistent with the literature, the paper establishes that most of the population growth and rising urbanisation are occurring in the developing world, particularly Africa and Asia, and although these phenomena have the tendency to increase economic density and promote both private and public investment in urban development, especially construction/housing and related infrastructure activities, there are and will be several problems with them. These include land tenure insecurity, lack of access to decent affordable housing and the threat of destruction to heritage sites. Furthermore, environmental challenges such as poor waste management, and climate change are and will remain pressing issues requiring the adoption of sustainability credentials because of legislative requirements, moral suasion, and value addition. Despite the potential disruptive nature of technology with respect to some aspects of the built environment, it is recognised that advances in technology are essential to the achievement of optimal urban development and management outcomes in the developing world. The paper, therefore, recommends better understanding of the socio-economic, cultural, and political forces underlying urban growth in the developing world, factoring in technology and sustainability in urban development and management, and collaboration among relevant actors, particularly government and the private sector, for optimal outcomes.

• 'Business as usual' agriculture is not an option for the future. • Different types of farmers need different adaptation and development options. • Many current farmers are likely to exit agriculture. • Disruptors can change trajectories and accelerate transformation. • Good governance is critical to support low-carbon food security. One of the greatest challenges humanity faces is feeding the world's human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are needed that allow farmers to adapt and develop while also being climate resilient and contributing minimal emissions. This paper identifies several illustrative adaptation and development pathways, recognising the variety of starting points of different types of farmers and the ways their activities intersect with global trends, such as population growth, climate change, rapid urbanisation dietary changes, competing land uses and the emergence of new technologies. The feasibility of some pathways depends on factors such as farm size and land consolidation. For other pathways, particular infrastructure, technology, access to credit and market access or collective action are required. The most viable pathway for some farmers may be to exit agriculture altogether, which itself requires careful management and planning. While technology offers hope and opportunity, as a disruptor, it also risks maladaptations and can create tradeoffs and exacerbate inequalities, especially in the context of an uncertain future. For both the Sustainable Development Goals and the 2015 Paris Agreement to be achieved, a mix of levers that combine policy, technology, education and awareness-raising, dietary shifts and financial/economic mechanisms is required, attending to multiple time dimensions, to assist farmers along different pathways. Vulnerable groups such as women and the youth must not be left behind. Overall, strong good governance is needed at multiple levels, combining top-down and bottom-up processes. [ABSTRACT FROM AUTHOR]

Climate change and its impacts on agriculture are relatively well documented at the global and regional levels, while adaptation measures to sustain food production are mostly location specific. Such measures integrated into a production system as a farming practice will become robust based on its performance at smallholder farms. Therefore, a long-term (2011-2018) study was undertaken to evaluate these practices in a crop-livestock integrated farming system (IFS) approach as a climate-smart agricultural (CSA) strategy for enhancing agricultural production on a humid tropical island. The results showed a significant increase in on-farm productivity from 2.8 t ha-1 in 2011-35.6 t ha-1 in 2018 and net returns from USD 359 to more than 3500 ha-1 due to the adoption of CSA practices. Most importantly the study found increase in the sustainability index (0.89) by the adoption of CSA practices such as crop and enterprise diversification and land manipulation. The climate smartness of these practices was witnessed in reduced greenhouse gas (GHG) emissions and expanded carbon sink that resulted in a mitigation benefit of 5.40 Mg CO2eq ha-1yr-1. CSA practices such as crop diversification through raised beds, enterprise diversification, crop rotation, green manuring, in-situ rainwater harvesting, and contingency cropping significantly contributed to enhancing the production of crop-livestock IFS. Crop residue mulching, agro-forestry and organic waste recycling contributed for enlarging the C sink and minimizing net GHG emissions. Based on these findings, we demonstrated that a crop-livestock IFS was the best climate-smart strategy to enhance the productivity and food security of smallholder farmers in a sustainable way against the consequences of climate change and to increase the mitigating potential through carbon stocking. [ABSTRACT FROM AUTHOR]

This paper reviews the studies from various disciplines and countries on the impacts of climate change on food security and its four dimensions, namely food availability, accessibility, food utilisation and the stability of food systems. Reviewed literature has shown that the impacts of climate change on food security would be devastating. If any of these four dimensions of food security is affected, the impacts will vary from local to global. However, most of the studies have focussed on food availability, so the other three dimensions of food security were not given due attention. This paper, therefore, reviews the impacts of climate change in all food security dimensions based on a narrative review approach. In summary, the impacts of climate change at the micro-level, involving households’ food access and utilisation, and food stability were still less discussed and understood as compared to food availability issues. This review consequently emphasises the importance of future researches on climate change and food security to concentrate on other dimensions of food security.

• An index of Sustainable Agriculture for the EU-28 over the period 2005–2014 is computed. • A Granger-causality test for panel data is implemented. • A negative bidirectional relationship between climate change and agricultural yields is verified. • A negative bidirectional relationship between climate change and sustainable agriculture is identified. • Conventional agriculture negatively affects sustainable agriculture. Agriculture and climate change are characterized by a complex cause-effect relationship. The agricultural sector generates significant quantities of gas emissions that affect climate. The rise in the concentration of greenhouse gases in the atmosphere, the increase in temperatures as well as changes in the precipitation regime have repercussions on the volume, quality and stability of the agricultural and zoo technical production, but also on the natural environment in which agriculture is practiced. Based on the above, the purpose of the paper is twofold. Firstly, through the Wroclaw Taxonomic Method, we construct a composite indicator, called the Index of Sustainable Agriculture (ISA), and analyse 28 countries that have joined the European Union from 1 July 2013 to today (EU-28) over the period 2005–2014, according to 16 variables. Secondly, the Granger-causality test for panel data is implemented in order to verify the causal relationship among the ISA, climate change and agricultural production. In other words, we test which of the three analyzed variables turns out to be the cause variable and which, instead, turns out to be the effect variable. Furthermore, we test if there is a bidirectional causality among the variables. This analysis provides a wide overview on how European countries rank according to the ISA and its three crucial pillars, i.e. environmental, economic and social. Moreover, important causality relationships among the ISA, climate changes (approximated by mean annual temperature and mean annual precipitation and provided by the Climate Research Unit (CRU) Time-Series (TS) Version 3.22 of the University of East Anglia) and agricultural production (approximated by wheat and spelt yields and provided by EUROSTAT) are identified. In particular, the following hypotheses are verified: 1) there is a negative bidirectional relationship between climate change and agricultural yields; 2) there is a negative bidirectional causal relationship between climate change and sustainable agriculture; 3) conventional agriculture negatively affects sustainable agriculture. [ABSTRACT FROM AUTHOR]

Nigeria's per capital emission figures and aggregated greenhouse gases concentration are projected to grow exponentially under the normal economic growth scenario. Climate system interference and declining productive arable land questions the capability of existing natural resource stock to support a projected population in excess of 300 million by 2050. Stabilizing greenhouse gases emission and preserving the ecosystem sustainability requires confronting every scale of environmental degradation through robust and resilient green-growth strategies. Formulating adaptation and mitigations strategies for deploying innovative low carbon policies, yet institutional framework with legislative backing and non-governmental actors are germane in mobilising wholescale solutions to overcome bottlenecks affecting immediate and long-term transition to low-carbon climate change resilient society. With the desirability of attaining its voluntary NDC, the feasibility of navigating pathways centred on the political thrust, inclusive diplomacy and proven policies to address developmental challenges, submission/attainments can be skewed to interpretations linked to partisan manifestos if independent third-party assessments are lacking. Synthesizing this paper will reveal Nigeria performance through a broad systematic data evaluation to accentuate contextual interpretations, national milestones, gaps and how impacts are localized on the subnational structures. [ABSTRACT FROM AUTHOR]

Abstract: The ‘modernist’ project that has come to dominate food and agricultural policy has failed to provide sustainable outcomes for many poor people in developing countries. Conventional agricultural science is not able to explain let alone address these concerns because it is based on a static equilibrium-centred view that provides little insight into the dynamic character of agri-food systems. This paper analyses how prevailing narratives of technological change and economic growth have come to dominate key food and agriculture policy debates. It seeks to counter these orthodox notions by emphasising that agri-food systems are embedded in complex ecological, economic and social processes, and showing how their interactions are dynamic and vulnerable to short-term shocks and long-term stresses like climate change. The paper makes the case for a deeper understanding of diverse ‘rural worlds’ and their potential pathways to sustainability through agriculture. Moreover, it argues for a normative focus on poverty reduction and concern for the distributional consequences of dynamic changes in agri-food systems, rather than aggregates and averages. Finally, it sets out an interdisciplinary research agenda on agri-food systems that focuses on dynamic system interactions in complex, risk-prone environments and explores how pathways can become more resilient and robust in an era of growing risk and uncertainty. [Copyright &y& Elsevier]

The Paris agreement on climate change requires rapid reductions in greenhouse gas emissions. One important mitigation strategy, at least in the intermediate future, is the substitution of fossil fuels with bioenergy. However, using agriculture‐ and forest‐derived biomass for energy has sparked controversy regarding both the climate mitigation potential and conflicts with biodiversity conservation. The urgency of the climate crisis calls for using forests for carbon sequestration and storage rather than for bioenergy, making agricultural biomass an attractive alternative for fossil energy substitution. However, this calls for comprehensive assessments of its sustainability in terms of consequences for biodiversity and ecosystem services. In this review, we provide a first holistic overview of the impacts on ecosystems of land‐use changes from bioenergy crop production in temperate climates, by synthesizing results on both biodiversity and ecosystem service impacts. We found that bioenergy‐related land‐use changes can have both positive and negative effects on ecosystems, with original land use, bioenergy crop type and scale of bioenergy production being important moderators of impacts. Despite the risk of opportunity cost for food production, perennial crop cultivation on arable land had the lowest occurrence of negative impacts on biodiversity and ecosystem services. Growing biomass for bioenergy on surplus land has been suggested as a way to alleviate competition with food production and biodiversity conservation, but our results demonstrate that utilizing marginal or abandoned land for bioenergy crop production cannot fully resolve these trade‐offs. Furthermore, there is a lack of empirical studies of the biodiversity value of marginal and abandoned land, limiting our understanding of the sustainability implications of biomass cultivation on surplus land. We argue that future research and policies for bioenergy production must explicitly consider biodiversity and ecosystem services in combination to avoid potential trade‐offs between the two and to ensure sustainable bioenergy production. [ABSTRACT FROM AUTHOR]

Wheat is a strategic crop for Iran with respect to food security and environmental impact. In the northeastern Golestan Province irrigated and rainfed wheat production systems co-exist. In the light of climate change the comparative assessment of the two systems regarding productivity and sustainability is of urgent importance. This paper aims to contribute to a more informed debate on the viability of irrigation in marginal crop production regions. For this purpose, the present study investigates productivity and environmental impact of 540 wheat producing farm households (259 irrigated; 281 rainfed) in Golestan by partial life cycle assessment (LCA) methodology using greenhouse gas (GHG) emissions and product carbon footprint (PCF) as environmental sustainability indicators. The study finds huge heterogeneity among wheat producers with regard to yield, GHG emissions and PCF. Comparing irrigated and rainfed production showed that irrigation in average leads to 22% higher yields. However, the environmental impact of irrigated production is disproportionally high leading to 110% higher GHG emissions and 62% higher PCF, which highlights the trade-off between productivity and environmental sustainability. The major contributors to total GHG emissions of wheat production are energy for irrigation (only in irrigated production), N 2 O emissions related to fertilization and residue handling, diesel for machinery, and emissions related to fertilizer production and transport. Increased GHG emissions and PCF in irrigated compared to rainfed production are not only attributed to the energy required for irrigation, but also to increased fertilizer and other production inputs. Splitting the farmers into high, medium and low yield groups indicates the potential for increasing yields through increased input intensity without negative effects on PCF. The study's results demonstrate the potential of better balancing the trade-offs between productivity and sustainability of wheat production in marginal wheat production regions of the world. [ABSTRACT FROM AUTHOR]

The goal of this article is to predict the further development of the market price of farmland in Czechia. As part of this goal, the environmental and socio-economic factors affecting the quantity and quality of farmland and, subsequently, the amount of its market price will be discussed. In addition to the quality of the farmland, the market price of individual plots of land is influenced by a number of other factors, such as the size and shape of the plot, location, erosion risk, the concluded usufructuary lease agreements, competition from buyers in the vicinity, and other factors. The average market price of farmland in Czechia was 29.4 CZK/m2 in 2021, which represents an increase of 16.1% against the amount of 25.3 CZK/m2 in 2020. According to the results of the statistical analysis, it is possible to assume a constant increase in the prices of farmland precisely because of the ever-decreasing area of land intended for agricultural production. Another factor for the increase in prices can be increased inflation. In 2027, market prices for farmland could reach up to 40 CZK per m2. Nevertheless, Czechia is among the countries with the lowest market price of farmland; the price is even lower than in neighboring Poland or Spain. This also contributes to the fact that the market prices of farmland in Czechia are increasing at a relatively fast pace every year. [ABSTRACT FROM AUTHOR]

Olive trees (Olea europaea L.) are deeply interwoven with the past, present and future of Mediterranean civilizations, both as essential economical as well as cultural valuables. Olive horticulture constitutes one of the primary agroecosystems in the Mediterranean regions of today. Being inhabitant of ecological niches, Olea europaea is prone to a peculiar vulnerability towards climatic and socioeconomical transformations that are briskly reshaping regional and global agroecosystems. Because of climatic changes and the biosafety risks of global agricultural trades, olive plants are highly susceptible to newly emerging diseases and pests, and the traditional olive horticultural crop protection practices are under scrutiny towards reducing their ecological impact. Hence there is an eminent demand for a more nature-positive olive tree crop management. Recent innovations in precision agriculture are raising the prospect for innovative crop protection methods that may provide olive farmers the required agility to respond to present and future agricultural challenges. For instance, endo-therapy, which is the systemic delivery of active ingredients via trunk injection, is a technology that holds promise of a true stepchange in sustainable olive crop management. Endo-therapy allows reaching vascular diseases inaccessible to foliar treatments and delivers active ingredients in a precise manner with no risks of off-target drifts. Similarly, progresses in biological precision delivery using controlled release of active ingredients based on innovative formulation technologies are showing an exciting potential for more targeted and sustainable crop protection solutions. This review summarizes the latest innovations on both physical and biological precision deliveries in the realm of olive arboriculture in the Mediterranean regions and gives an outlook how these technologies may help orchestrating innovative olive culture practices soon. [ABSTRACT FROM AUTHOR]

The pathway, direction, and potential drivers of the evolution in global arid ecosystems are of importance for maintaining the stability and sustainability of the global ecosystem. Based on the Climate Change Initiative Land Cover dataset (CCILC), in this study, four indicators of land cover change (LCC) were calculated, i.e., regional change intensity (RCI), rate of change in land cover (CR), evolutionary direction index (EDI), and artificial change percentage (ACP), to progressively derive the intensity, rate, evolutionary direction, and anthropogenic interferences of global arid ecosystems. The LCC from 1992 to 2020 and from 28 consecutive pair-years was observed at the global, continental, and country scales to examine spatiotemporal evolution in the Earth's arid ecosystems. The following main results were obtained: (1) Global arid ecosystems experienced positive evolution despite complex LCCs and anthropogenic interferences. Cautious steps to avoid potential issues caused by rapid urbanization and farmland expansion are necessary. (2) The arid ecosystems in Australia, Central Asia, and southeastern Africa generally improved, as indicated by EDI values, but those in North America were degraded, with 41.1% of LCCs associated with urbanization or farming. The arid ecosystems in South America also deteriorated, but 83.4% of LCCs were in natural land covers. The arid ecosystems in Europe slightly improved with overall equivalent changes in natural and artificial land covers. (3) Global arid ecosystems experienced three phases of change based on RCI values: 'intense' (1992–1998), 'stable' (1998–2014), and 'intense' (2014–2020). In addition, two phases of evolution based on EDI values were observed: 'deterioration' (1992–2002) and 'improvement' (2002–2020). The ACP values indicated that urbanization and farming activities contributed increasingly less to global dryland change since 1992. These findings provide critical insights into the evolution of global arid ecosystems based on analyses of LCCs and will be beneficial for sustainable development of arid ecosystems worldwide within the context of ongoing climate change. [ABSTRACT FROM AUTHOR]

Africa was the only continent not to achieve the 2015 Millennium Development Goal of 50% poverty reduction. This paper asks whether Africa will fare better in meeting Sustainable Development Goals (SDGs) addressing poverty and hunger by 2030. To answer this question, we examine a diverse body of literature and provide relevant longitudinal data collected over 13 years of field research. We find that 'sustainable development' is a failed concept immersed in the contemporary global economic system that favors growth over ecosystem stability and international institutions that undervalue women's capacity for sustainability in their care-work as food providers. We examine barriers to women's farming (climate change, gender bias, limited access to land, technology, finance) and provide examples of women's innovative strategies for overcoming barriers in their care practices toward family and community well-being and ecosystem health. We find that Africa will likely repeat past failures without community-level interventions that empower women to achieve SDGs on poverty, hunger, gender equity, and ecosystem management. We uncover similar holistic thinking in women's agricultural practices and scientific conception of 'ecosystem services'. [ABSTRACT FROM AUTHOR]

Our aim with this paper is to present a novel approach for developing story lines and scenarios by combining qualitative knowledge and quantitative data from different disciplines and discussing the results with relevant decision makers. This research strategy offers a solid foundation for perspectives into the future. The "laboratory" is the Brazilian Amazon, one of the hotspots of land-use change where local and global interests both collide and converge: local livelihoods are affected by regional and global climate change and by the loss of biodiversity caused by local and global economic interests in agro-industrial land use; such use contributes, in turn, to climate change. After decades of diverse policy interventions the question arises: What can we learn from past trajectories for a more sustainable development in the future? To answer this question, we combined qualitative story lines for the region, reviewed by local experts, with quantitative land-use scenarios, to study their regional and local manifestations in space. These results were then discussed again with local and national experts. Our findings suggest that in-depth knowledge of the diverging perspectives at a very local level is a fundamental prerequisite for downscaling global scenarios and upscaling local approaches to sustainable land-use management and thus, to producing communicable and applicable results. [ABSTRACT FROM AUTHOR]

Infiltration is defined by the expression of the hydraulic conductivity of the soil, which we decided to monitor on an experimental field applying a modern system of land management (control traffic farming). The present study compared two different methods of monitoring the hydraulic conductivity of soil on a selected 16 ha plot of land in the suburbs of the village Kolíňany (Slovak Republic). During the growing seasons, crops such as oilseed rape, winter wheat, spring barley, winter barley, spring peas, and maize alternated in individual years. In addition to the study of hydraulic conductivity, a long-term experiment is underway to investigate the influence of technogenic factors on soil degradation using a system of controlled movement of machines in the field. A mini disk infiltrometer (method one) was used to evaluate the unsaturated hydraulic conductivity of the soil, and a double ring infiltrometer (method two) was used to measure the saturated hydraulic conductivity. Monitoring changes in soil infiltration capacity within the compacted and uncompacted lines required 26 monitoring points (20 for method one and 6 for method two). The first longitudinal line was compacted by an agricultural machinery chassis, and the second line remained uncompressed. The research also created transverse compacted lines at eight monitoring points (six for method one and two for method two). The results did not show a statistically significant difference when examining the effect of soil infiltration monitoring (compacted p = 0.123; uncompacted p = 0.99). When evaluating the statistical dependence on the compression caused by machinery in the track line, the hypothesis of significance was not confirmed (p = 0.12, at the level of 0.05). However, the results showed variability in the value of the difference factor between the two methods, ranging from 0 to 0.24. On average, it can be concluded that the results achieved using the double ring infiltrometer were 4.16 times higher than those measured with the mini disk infiltrometer. The variability of hydraulic conductivity was demonstrated not only in the compacted but also in the non-compacted part of the plot. In some places, the phenomenon of water repellency appeared, which could be caused by the drier location of the targeted plot. [ABSTRACT FROM AUTHOR]

The increasing levels of carbon dioxide (CO2) in the atmosphere have become a major environmental challenge due to their contribution to global warming. The primary drivers of the increase in atmospheric CO2 concentrations are the combustion of fossil fuels, deforestation, agricultural practices, or the production of cement, which play a significant role in the increase of CO2 concentration in the atmosphere. However, efforts are being made to mitigate the negative effects of CO2 emissions, including carbon capture and storage (CCS) technologies that aim to capture CO2 from industrial processes and store it in underground geological formations. Methane, another potent greenhouse gas, is another major contributor to climate change and is mainly produced by agricultural activities such as livestock farming and rice cultivation. To address this, sustainable agricultural practices, such as reducing meat consumption and adopting climate-smart farming techniques, are crucial. Ultimately, a sustainable future can be secured for the planet and future generations by implementing effective measures, such as the use of sustainable energy sources, improvements in energy efficiency, responsible land use practices, and reducing the emissions of both CO2 and methane. [ABSTRACT FROM AUTHOR]

Indian agriculture is the backbone of India's food, nutrition, and income security as well as sustainable growth. Indian agriculture is unique with 20 agro-eco regions, and 80 agro-eco sub-regions growing more than 100 crops in 1000,000 villages by 145 million farm-holders. India moved from ship to mouth situation in the late 1960s to food self-sufficiency and has become Atmanirbhar and an exporter of food by producing 316.06 million tonnes in 2020-2021. However, rural India needs urgent attention as there is a great divide between the urban and rural family incomes, and the primary sector's contribution to national GDP is hovering around 17-18% although the Indian economy is largely agrarian with 950 million rural population driving the economy. However, there is a large untapped potential in Indian agriculture to become the growth engine for the sustainable development of India as large yield gaps are existing. However, the challenges of growing water scarcity, increasing land degradation, growing population, urbanization, and most importantly impacts of climate change. Due to climate change with increasing temperatures, aridity is increasing in the country, and rainfall variability with a reduced number of rainy days and increasing intensity in different parts is a major concern. There is an urgent need to develop and adopt large-scale climate resilient management practices at a local level through empowering the small farm-holders with strengthened science of delivery using new science tools such as remote sensing (RS), global information system (GIS), internet of things (IoT), information technology (IT), artificial intelligence (AI), machine learning (ML), etc. Business as usual will not work and a new paradigm through building partnerships, enhancing collective action, market-led agro-eco regionbased diversification and scaling-up through the empowerment of small farm-holders using new science tools is proposed. The government of India's action plan with 11 national missions is in place and all stakeholders need to contribute by enabling policies and sincere implementation for building resilience against the impacts of climate change. [ABSTRACT FROM AUTHOR]