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1. Control of brown blotch disease caused by Pseudomonas tolaasii by some chemical and biological treatments and its effect on some productive traits of the edible mushroom Agaricus bisporus

2. Helper bacteria halt and disarm mushroom pathogens by linearizing structurally diverse cyclolipopeptides.

5. Insights into Detoxification of Tolaasins, the Toxins Behind Mushroom Bacterial Blotch, by Microbacterium foliorum NBRC 103072T

6. Confirmation de QTL et validation de marqueurs SNPs associés à la résistance du niébé à Colletotrichum capsici, agent responsable de la maladie des taches brunes

7. Resistance Sources to Brown Blotch Disease (Pseudomonas tolaasii) in a Diverse Collection of Pleurotus Mushroom Strains

8. Mise en évidence au Burkina Faso d'un nouveau taxon de Colletotrichum dans l'étiologie de la maladie des taches brunes du niébé

9. Differential reaction of cowpea genotypes to brown blotch disease (Colletotrichum capsici) in Burkina Faso

10. Suppression of brown blotch disease by tolaasin inhibitory factors

11. Resistance Sources to Brown Blotch Disease (Pseudomonas tolaasii) in a Diverse Collection of Pleurotus Mushroom Strains

13. Resistance Sources to Brown Blotch Disease (Pseudomonas tolaasii) in a Diverse Collection of Pleurotus Mushroom Strains.

14. Current status of Colletotrichum capsici strains, causal agents of Brown blotch disease of cowpea in Burkina Faso

15. Natural functions of lipopeptides fromBacillusandPseudomonas: more than surfactants and antibiotics

16. In silico study of the ion channel formed by tolaasin I produced by Pseudomonas tolaasii

17. Cyclic lipopeptide production by plant-associated Pseudomonas spp.: diversity, activity, biosynthesis, and regulation

18. Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus

19. Left handed alpha-helix formation by a bacterial peptide

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