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3. Assessing feasibility of peanut shell powder/linear low-density polyethylene for rotational moulding process.

4. Hardwoods: Anatomy and Functionality of Their Elements—A Short Review.

5. Hybrid fibre-reinforced cementitious composites with short polyethylene and continue carbon fibres: Influence of roving impregnation on tensile and cracking behaviour

6. Evaluating physico-mechanical properties of NaOH-treated natural fibres: Effects of polyolefin

9. Experimental investigation of toughening carbon fibre/epoxy composites with graphene/phenoxy fibres

10. Effectiveness of the Concrete Equivalent Mortar Method for the Prediction of Fresh and Hardened Properties of Concrete.

11. A 6-week randomized-controlled field study: effect of isokinetic eccentric resistance training on strength, flexibility and muscle structure of the shoulder external rotators in male junior handball players.

12. CELL-FUNCTION TRADE-OFFS IN STEMS AND ROOTS OF ENTANDROPHRAGMA ANGOLENSE (WELW.) C. DC AND ENTANDROPHRAGMA CYLINDRICUM (SPRAGUE).

13. Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience?

14. Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.

15. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children.

16. Fibrous microstructure and biomechanics of healthy and diseased aortic tissues

17. Forecasting residual mechanical properties of hybrid fibre-reinforced self-compacting concrete (HFR-SCC) exposed to elevated temperatures

18. Transfert de masse non-stationnaire depuis des particules sous écoulement

19. Changes in the production materials of Burmese textiles in the nineteenth century—dyes, mordants and fibres of Karen garments from the British Museum’s collection

20. Designing out microplastic pollution released from textiles and apparel during laundering

21. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children

22. Blossoming Beauty: Enhancing Natural Fibres with Calendula Officinalis L. Flower Dye and Assessing Color Fastness with Microbial Properties.

23. Preparation of Bioactive Polyamide Fibres Modified with Acetanilide and Copper Sulphate.

24. Fibre interface molecular engineering for textile-based wearable electronics

25. Opportunities and Limitations in Recycling Fossil Polymers from Textiles

26. Effectiveness of the Concrete Equivalent Mortar Method for the Prediction of Fresh and Hardened Properties of Concrete

27. Influence of Fire Exposition of Fibre-Cement Boards on Their Microstructure.

28. Microplastics in Lampanyctus crocodilus (Risso 1810, Myctophidae), a Common Lanternfish Species from the Ibiza Channel (Western Mediterranean).

29. Mechanical and Environmental Assessment of Lathe Waste as an Addiction to Concrete Compared to the Use of Commercial Fibres.

30. Changes in the production materials of Burmese textiles in the nineteenth century—dyes, mordants and fibres of Karen garments from the British Museum's collection.

31. Micro fading test for textile single yarns: a new methodology applied to the Reformation Tapestry to assess its sensitivity to light

32. Decision-making Algorithm for Waste Recovery Options. Review on Textile Waste Derived Products

33. Trends on Reinforced Polymer Composites – A Review

34. Bleaching cotton in textile conservation: a closer look using atomic force microscopy

35. Novel analytical techniques for the assessment of molecular and structural changes of human hair due to chemical modifications

36. Novel diesel particulate filters containing fine ceramic fibres

37. Novel concrete reinforcement for wave energy converters

38. Bioactive scaffold-based tissue engineering strategies for orthopaedic applications

39. Opportunities and Limitations in Recycling Fossil Polymers from Textiles.

40. The effect of soil fabric on shrinkage behaviour and microstructure evolution of soft soils upon drying.

41. Effect of the number of filaments on the tensile properties of polyacrylonitrile- and pitch-based carbon fiber epoxy-impregnated bundle composites

42. Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience?

43. Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes

45. Single cell multi-omics characterise discrete human tendon cells populations that persist in vitro and on fibrous scaffolds

46. A Review on Fresh, Hardened, and Microstructural Properties of Fibre-Reinforced Geopolymer Concrete.

47. Micro fading test for textile single yarns: a new methodology applied to the Reformation Tapestry to assess its sensitivity to light.

48. Physical Properties of Substrates as a Driver for Hermetia illucens (L.) (Diptera: Stratiomyidae) Larvae Growth.

49. Polystyrene Microplastics of Varying Sizes and Shapes Induce Distinct Redox and Mitochondrial Stress Responses in a Caco-2 Monolayer.

50. Assessment of transverse thermal conductivity of coir fibre using experimental, analytical, and numerical methods.

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