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WHEN IT COMES TO FASHION, THE SAYING 'WHAT'S OLD IS NEW AGAIN' CAN BE used quite frequently. And when it come to beverage formulation that same adage still applies. According [...]

The article presents information on the new proprietary complex flavor system called TasteEssentials™ for Salt Reduction launched by Givaudan Flavors Corp. More than 65 percent of dietary salt in mature markets is offered by processed foods, according to Givaudan. Replacing sodium chloride with potassium chloride is the most effective way to reduce sodium by more than 25 percent. But this process alters the flavor that the new, customized Natural Flavour of Givaudan System helps amend. Flavors with non-characterizing taste profiles is offered by Natural Flavour of Givaudan System.

Gary Schmidt joins Caravan Ingredients, Lenexa, Kan., as vice president of operations. Schmidt succeeds John Kalal, who will be taking a fulltime role as vice president of supply chain bakery [...]

Kerry Ingredients, Chicago, Ill.--John Ashley is named R&D mgr. for the frozen dessert initiative. He was previously employed at Givaudan Flavors Corp. and Sensient [...]

The article focuses on TasteTreks, an ongoing innovative flavor development by Givaudan Flavor Corp. in the U.S. The company aims to examine certain flavor profiles from beverages with lemon label from citrus fruit. The company has already produced two new lemon flavors such as the Meyer Lemon, which tastes like mandarin with low lemon notes and a taste of kiwi and sweet lime green and the Lo Porto Lemon which is a fresh, well-balanced lemon with notes of floral and candy.

The article provides information on the benefits obtained by Givaudan Flavors Corp., an East Hanover, New Jersey company which extracts flavor from natural products for the food and beverage manufacturers, from using the Munson SGC 30 rotary knife for its processes. The Munson SGC 30 was selected by the company to replace its rotary cutter, hammer mill and roller mill. The Munson SGC 30 reduced the company's downtime because of its efficient blade replacement.

The article presents news briefs related to the food industry. Givaudan Flavors Corp. has introduced TasteSolutionsTM for health and wellness program in concert with the ever-growing consumer demand for more healthful products. The TasteSolutionsTM program enables food and beverage manufacturers to launch products that both contribute to healthier lifestyles and taste great, while offering the benefits of being nutritionally fortified or reduced in sugar, salt, and calories. In another development, Kerry Americas has unveiled a new product in its line of gourmet breaders: the Cuban Sofrito. Inspired by popular Cuban cuisine, the Cuban Sofrito is a light and crispy, mild heat breader infused with complementary flavors including tangy orange, cilantro and cumin.

Reports developments related to chemical industry in the U.S. as of 2003. Plan of Givaudan Flavors Corp. to strengthen its profit margins; Confirmation of the B2 senior implied rating of OM Group Inc. by Moody's Investors Service; Purchase of the cosmetics business of Orion Corp. by CapMan.

Reports on the expansion of strategic partnership of Vigon International Inc. with the basic ingredient division of Givaudan Flavors. Details on the expanded partnership agreement; Business operations of Vigon.