1. Susceptibility of livestock to SARS-CoV-2 infection.
- Author
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Bosco-Lauth AM, Walker A, Guilbert L, Porter S, Hartwig A, McVicker E, Bielefeldt-Ohmann H, and Bowen RA
- Subjects
- Animals, Antibodies, Neutralizing blood, Antibodies, Neutralizing immunology, Antibodies, Viral blood, Antibodies, Viral immunology, COVID-19 immunology, COVID-19 virology, Camelids, New World virology, Cattle virology, Chlorocebus aethiops, Disease Reservoirs virology, Goats virology, Horses virology, Humans, Nasal Cavity virology, RNA, Viral analysis, Rabbits virology, Rectum virology, Respiratory System virology, SARS-CoV-2 genetics, SARS-CoV-2 isolation & purification, Sheep virology, Species Specificity, Vero Cells, Virus Shedding, Viscera virology, COVID-19 veterinary, Host Specificity immunology, Livestock virology, SARS-CoV-2 pathogenicity
- Abstract
We report pilot studies to evaluate the susceptibility of common domestic livestock (cattle, sheep, goat, alpaca, rabbit, and horse) to intranasal infection with SARS-CoV-2. None of the infected animals shed infectious virus via nasal, oral, or faecal routes, although viral RNA was detected in several animals. Further, neutralizing antibody titres were low or non-existent one month following infection. These results suggest that domestic livestock are unlikely to contribute to SARS-CoV-2 epidemiology.
- Published
- 2021
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