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1. SYNTHESIS AND EFFECTS OF SOME NEW 2-ARYL-THIAZOLE AMMONIUM SALTS ON ISOLATED ILEUM MOTILITY.

2. Revealing the Phenolic Composition and the Antioxidant, Antimicrobial and Antiproliferative Activities of Two Euphrasia sp. Extracts.

3. Comprehensive Review of Functional and Nutraceutical Properties of Craterellus cornucopioides (L.) Pers.

4. Betula pendula Leaf Extract Targets the Interplay between Brain Oxidative Stress, Inflammation, and NFkB Pathways in Amyloid Aβ 1-42 -Treated Rats.

5. Agastache Species: A Comprehensive Review on Phytochemical Composition and Therapeutic Properties.

6. Effects of Gold Nanoparticles Functionalized with Cornus mas L. Fruit Extract on the Aorta Wall in Rats with a High-Fat Diet and Experimental-Induced Diabetes Mellitus-An Imaging Study.

7. New Approaches on the Anti-Inflammatory and Cardioprotective Properties of Taraxacum officinale Tincture.

8. Evaluation of the Cytotoxic, Antioxidative and Antimicrobial Effects of Dracocephalum moldavica L. Cultivars.

9. Chemical Profile and Biological Effects of an Herbal Mixture for the Development of an Oil-in-Water Cream.

10. Antiproliferative and Antimicrobial Effects of Rosmarinus officinalis L. Loaded Liposomes.

11. Biological Activities and Chemical Profile of Gentiana asclepiadea and Inula helenium Ethanolic Extracts.

12. Biological Activities of Some Isoquinoline Alkaloids from Fumaria schleicheri Soy. Will.

13. Oxidative Stress and DNA Lesion Reduction of a Polyphenolic Enriched Extract of Thymus marschallianus Willd. in Endothelial Vascular Cells Exposed to Hyperglycemia.

14. Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of Different Syringa vulgaris L. Extracts.

15. Evaluation of Hepatoprotective Activity and Oxidative Stress Reduction of Rosmarinus officinalis L. Shoots Tincture in Rats with Experimentally Induced Hepatotoxicity.

16. Targeting Oxidative Stress Reduction and Inhibition of HDAC1, MECP2, and NF-kB Pathways in Rats With Experimentally Induced Hyperglycemia by Administration of Thymus marshallianus Willd. Extracts.

17. Phytochemical Profile and Antimicrobial Potential of Extracts Obtained from Thymus marschallianus Willd.

18. From Extraction to Advanced Analytical Methods: The Challenges of Melanin Analysis.

19. Flavonoid Analysis and Antioxidant Activities of the Bryonia alba L. Aerial Parts.

20. Antioxidant capacity and polyphenolic content of the Echinocystis lobata (Michx.) Torr. et A.Gray flowers.

21. Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers.

22. Evaluation of Polyphenolic Content, Antioxidant and Diuretic Activities of Six Fumaria Species.

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