331 results on '"Milk -- Reports -- Research"'
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2. Findings from University of Laval Provide New Insights into Obesity and Diabetes (The Human Milk Endocannabinoidome and Neonatal Growth In Gestational Diabetes)
3. Mahidol University Researchers Release New Study Findings on Health and Medicine [Thai novice nurses' lived experiences and perspectives of breastfeeding and human milk in the Neonatal Intensive Care Unit (NICU)]
4. Study Findings from Northeast Agricultural University Provide New Insights into Food Science and Nutrition (Hydrolyzed Milk Infant Formula Effectively Protects Against Milk Protein Allergy: Independent of Whey Protein Source)
5. Southwest University Reports Findings in Milk Proteins (Aptamer-based sensitive fluorescence b-lactoglobulin food allergen bioassay via dual and cyclic bidirectional strand displacement amplifications)
6. New Findings from University of Kebangsaan Describe Advances in Food and Farming (Comparative Study of Palm-based Milk Yoghurt With Dairy and Coconut Milk Yoghurt Based On Proximate, Texture and Amino Acid Analysis)
7. Madras Veterinary College Reports Findings in Staphylococcus aureus (Characterization of Staphylococcus aureus isolated from milk samples for their virulence, biofilm, and antimicrobial resistance)
8. Federal University of Uberlandia Reports Findings in Food and Farming (Simultaneous reflectance and fluorescence measurements for portable formaldehyde determination in milk using a multi-channel spectrometer sensor)
9. Data on Bifidobacterium Reported by Researchers at ITMO University (Perspective and Quality Aspects of Fermentation In Rice Milk: Effects of Bacterial Strains and Rice Variety)
10. Danone Reports Findings in Food and Farming (Formula with large, milk phospholipid-coated lipid droplets in late-moderate preterm infants: a double-blind RCT)
11. New Health and Medicine Data Has Been Reported by a Researcher at University of North Carolina Greensboro ('At the End of the Day, My Goal is to Help People Feed Their Babies Human Milk': A Qualitative Exploration of the Pumping Attitudes of
12. School of Biological and Environmental Engineering Reports Findings in Life Science (Antibacterial mechanism of garviecin LG34 against S. aureus and L. monocytogenes and its application in milk preservation)
13. University of Warmia and Mazury Olsztyn Reports Findings in Science (A comparison of the quality of UHT milk and its plant-based analogs)
14. Federal University Rio de Janeiro Researcher Discusses Findings in Food Research (A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options)
15. New Food Research Study Findings Reported from University of California Berkeley (Engineered Plants Provide a Photosynthetic Platform for the Production of Diverse Human Milk Oligosaccharides)
16. Researchers' from China Agricultural University Report Details of New Studies and Findings in the Area of Food Chemistry (New insights into the milk quality at varying altitudes in China)
17. Researchers at Maharana Pratap University of Agriculture and Technology Release New Study Findings on Food Research (Optimization and production of dairy-cereal grain-based probiotic beverage powder and its probiotic survivability under ...)
18. Findings from Huazhong University of Science and Technology Provides New Data on Women's Health (The Rates and Factors of Perceived Insufficient Milk Supply: a Systematic Review)
19. Hebei University of Science and Technology Reports Findings in Bacillus cereus (Inactivation mechanism of phenyllactic acid against Bacillus cereus spores and its application in milk beverage)
20. Reports from Tianjin University Highlight Recent Findings in Listeria (Antimicrobial Mechanism of Recombinant Enterocin Chqs On Listeria Monocytogenes and Its Application On Pasteurized Milk)
21. Panjab University Reports Findings in Science (Pearl millet flour and green gram milk based probiotic beverage)
22. Jilin University Reports Findings in Staphylococcus aureus (A Smartphone-Enabled Colorimetric Platform Based on Enzyme Cascade Amplification Strategy for Detection of Staphylococcus aureus in Milk)
23. Study Results from Alexandria University in the Area of Nanoparticles Published (Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification)
24. Recent Findings from Tezpur University Has Provided New Information about Nanoemulsions (Characterization of Coconut Milk Waste Nanocellulose Based Curcumin-enriched Pickering Nanoemulsion and Its Application In a Blended Beverage of Defatted ...)
25. Nihon University Reports Findings in Perchloric Acid (Determination of phosphorus in commercially available milk using ion chromatography with perchloric acid deproteinization)
26. Universitat Autonoma de Barcelona Researcher Advances Knowledge in Food Research (Synchronous Front-Face Fluorescence Spectra: A Review of Milk Fluorophores)
27. New Food Research Research from South Dakota State University Described (Effect of Different Molecular Weight Hyaluronic Acids on Skim Milk Functional Properties)
28. Researchers from University of Western Australia Discuss Findings in Gestational Diabetes (The Impact of Gestational Diabetes Mellitus on Human Milk Metabolic Hormones: A Systematic Review)
29. Studies from Lahore College for Women University Further Understanding of Engineering [Determination of Phthalate Esters In Beverages and Milk Using High Performance Liquid Chromatography (Hplc)]
30. Investigators at Children's Healthcare Atlanta Report Findings in Dysphagia (Thickening Human Milk: the Effect of Time, Temperature, and Thickener for Infants With Dysphagia)
31. Findings on Food and Farming Detailed by Investigators at Coleman Scientific Consulting (Suppression of Pathogens In Properly Refrigerated Raw Milk)
32. Findings from Victoria University Broaden Understanding of Food Research (Effect of Protein Content on Heat Stability of Reconstituted Milk Protein Concentrate under Controlled Shearing)
33. University of Sao Paulo (USP) Reports Findings in Science (Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects)
34. University of Bergen Reports Findings in Food Research (Dynamic implications of the biological link between bovine milk and meat production for operationalizing the planetary health diet)
35. Research from Northeast Agricultural University in the Area of Food Chemistry Published (Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology)
36. National Dairy Council Reports Findings in Diet and Nutrition (Assessment of Beverage Trends and Replacing Nondairy Caloric Beverages with Milk at Meals across Childhood Improves Intake of Key Nutrients at Risk of Inadequate Consumption: An ...)
37. New Data from University of Massachusetts Illuminate Research in Bifidobacterium (Bifidobacterium infantis utilizes N-acetylglucosamine-containing human milk oligosaccharides as a nitrogen source)
38. Researchers from University of Management and Technology Report New Studies and Findings in the Area of Diet and Nutrition (Association of the Type, Amount and Frequency of Milk Feeding With Anthropometric Growth Indicators In Infants Br)
39. Researchers from University of Hong Kong Provide Details of New Studies and Findings in the Area of Women's Health (A Qualitative Exploration of the Reasons for Expressed Human Milk Feeding Informed By the Breastfeeding Self-efficacy Theory)
40. Data on Life Sciences Described by Researchers at University of Western Australia (Human Milk Macronutrients and Bioactive Molecules and Development of Regional Fat Depots in Western Australian Infants during the First 12 Months of Lactation)
41. University of Parma Researchers Discuss Findings in Food Research (* * Lacticaseibacillus* * Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking)
42. New Food Research Study Findings Have Been Published by a Researcher at Jiangsu University (Application of Near-Infrared Spectroscopy and Fuzzy Improved Null Linear Discriminant Analysis for Rapid Discrimination of Milk Brands)
43. New Findings on Staphylococcus aureus from Jilin University Summarized (Target-triggered Hybridization Chain Reaction Self-assembly of G-quadruplex Dnazyme for Colorimetric Detection of staphylococcus Aureus In Milk)
44. Fluminense Federal University Reports Findings in Listeriosis (Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonication)
45. Complutense University Reports Findings in Science (Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling)
46. Hubei University of Technology Researcher Provides Details of New Studies and Findings in the Area of Food Research (Effect of Different Temperatures on the Storage Stability of Flaxseed Milk)
47. Qilu University of Technology (Shandong Academy of Sciences) Reports Findings in Pseudomonas aeruginosa (Portable rotary PCR system for real-time detection of Pseudomonas aeruginosa in milk)
48. Danone Reports Findings in Food and Farming (Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age)
49. Dankook University Reports Findings in Staphylococcus aureus (Characteristics of Staphylococcus aureus biofilm matured in tryptic soy broth, low-fat milk, or whole milk samples along with inactivation by 405 nm light combined with folic acid)
50. New Findings on Diet and Nutrition Described by Investigators at Augusta University (Review of Preterm Human-milk Nutrient Composition)
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