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2. Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2.

7. Building bridges to operationalise one health – A Sino-Swedish collaboration to tackle antibiotic resistance

8. Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

9. Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

11. Deliverable D-JRP-TOXOSOURCES-WP2.2 Report on quantitative exposure data from survey of WP2

13. Risk assessment report – foodborne hepatitis E

14. E. coli and coliform bacteria in private water supplies

15. Risker med att äta kött från vildsvin som är smittade med Salmonella Choleraesuis

16. Managing microbial risks in informal wastewater-irrigated agriculture through irrigation water substitution

17. Risks of eating meat from CWD-infected deer

18. SARS Coronavirus 2 i livsmedel och dricksvatten

19. Assessment of the impact of wastewater and sewage sludge treatment methods on antimicrobial resistance. Scientific opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food and Environment

20. Risk assessment report – foodborne toxoplasmosis

21. Characterization of Clinically Relevant Strains of Extended-Spectrum β-Lactamase-Producing Klebsiella pneumoniae Occurring in Environmental Sources in a Rural Area of China by Using Whole-Genome Sequencing

22. Characterization of Clinically Relevant Strains of Extended-Spectrum beta-Lactamase-Producing Klebsiella pneumoniae Occurring in Environmental Sources in a Rural Area of China by Using Whole-Genome Sequencing

23. Evaluating Dissemination Mechanisms of Antibiotic-Resistant Bacteria in Rural Environments in China by Using CTX-M-Producing Escherichia coli as an Indicator

24. Dissemination of extended-spectrum beta-lactamase-producing Escherichia coli carrying mcr-1 among multiple environmental sources in rural China and associated risk to human health

25. Study protocol for One Health data collections, analyses and intervention of the Sino-Swedish integrated multisectoral partnership for antibiotic resistance containment (IMPACT)

26. Integrated analysis of established and novel microbial and chemical methods for microbial source tracking

27. Study protocol for One Health data collections, analyses and intervention of the Sino-Swedish integrated multisectoral partnership for antibiotic resistance containment (IMPACT)

28. Development of single-tube nested real-time PCR assays with long internally quenched probes for detection of norovirus genogroup II

29. Consequences of future nutrient load scenarios on multiple benefits of agricultural production

30. Dricksvatten och mikrobiologiska risker från lantbrukens djur

33. Hygienisering av gödsel med urea och ammoniak

34. Study protocol for One Health data collections, analyses and intervention of the Sino-Swedish integrated multisectoral partnership for antibiotic resistance containment (IMPACT).

35. Comparative analysis of pathogen occurrence in wastewater : management strategies for barrier function and microbial control

36. Hur man arbetar för att minska samhällets sårbarhet för vattenburen virussmitta trots förändrat klimat.

37. Mussels as indicators for viral risk in raw water

38. Removal of viruses, parasitic protozoa microbial indicators and correlation with process indicators in conventional and membrane processes in a wastewater pilot plant

39. Removal of micro-organisms in a small-scale hydroponics wastewater treatment system

41. Fluoroquinolone Antibiotics in a Hospital Sewage Line; Occurrence, Distribution and Impact on Bacterial Resistance

44. Faecal contamination of greywater and associated microbial risks

46. Quantitative Microbial Risk Assessment for Escherichia coliO157 on Lettuce, Based on Survival Data from Controlled Studies in a Climate Chamber

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