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It's a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese. Monday I love Kay Chun's [...]

Time: 55 minutes Yield: 4 servings 4 bone-in, skin-on chicken thighs (about 1» pounds) Salt and black pepper 2 teaspoons dried oregano Crushed red pepper 2 tablespoons extra-virgin olive oil [...]

I find it fascinating when I notice how similar dishes are prepared in different parts of the world. Take Indian khichdi and Italian risotto, for example: Both rely on the [...]

The chef Alex Henry bucks tradition with a citrusy, garlicky, earthy mixture for sliced rib-eye. Monday There's an Italian dish of saut?ed puntarelle with white beans that Lidey Heuck used [...]

Byline: Yotam Ottolenghi I could eat my own body weight in pasta, but when I want to dial up the comfort in my cooking, I usually turn to rice. The [...]

Byline: Keya Wingfield I love a kid-friendly snack option that's peanut-free, gluten-free and with little or no refined sugar. That's where my Puffed Rice Granola comes in. As a bonus, [...]

Time: 35 minutes Yield: 4 servings 1û cups sushi rice, rinsed well 1 tablespoon plus 2 teaspoons unseasoned rice vinegar 2 teaspoons granulated sugar Kosher salt (such as Diamond Crystal) [...]

Cook whatever you want to cook, however you want to cook it, without judgment. Monday Tomatoes are getting better and better where I shop, growing fatter and juicier by the [...]

Byline: Karen Pinchin; Special to The Globe and Mail HEIRLOOM TOMATO SALAD From Maenam - A Fresh Approach to Thai Cooking by Chef Angus An. Copyright 2020 Appetite by Random [...]

Byline: Julia Turshen Father's Day weekend is upon us, which means somehow we're nearly halfway through June. I'm also realizing that I have yet to wish readers of this recipe [...]

Byline: Molly Baz Heaps of shallots, lentils and rice cook along with a whole chicken for a Middle Eastern mujadara-inspired one-pot meal that defies everything I thought I knew about [...]

Byline: Molly Baz Heaps of shallots, lentils and rice cook along with a whole chicken for a Middle Eastern mujadara-inspired one-pot meal that defies everything I thought I knew about [...]

Byline: Joe Yonan It happened by accident, as some of the best kitchen discoveries do. And it started with yet another attempt to find a way to make a green [...]

Byline: Sami Tamimi Ramadan in Jerusalem holds a special place in my heart, and evokes a blend of spirituality, community and tradition. A vibrant atmosphere envelops the city, the streets [...]

Byline: Ellie Krieger This recipe showcases two tricks I rely on for flavorful, healthful weeknight meals. One is a new favorite convenience food, and the other a simple cooking technique [...]

How classic Hainanese chicken rice evolved but still tastes like home. From last Lunar New Year to this one, my life has gone through challenges and changes, and I wanted [...]

In this easy sheet-pan meal, turmeric-ginger chicken roasts on a bed of crispy, scallion-flecked rice. My first attempt at crunchy rice was not entirely on purpose. I was a young, [...]

Byline: Rukmini Iyer I make many variations on fried rice at home, but this version, with prawns, pak choi and kimchi, is one of my favourites. And, bonus, you'll find [...]

This easy braise has a little heat and a lot to rave about, especially when paired with a simple avocado salad and a cozy rice pudding in this David Tanis [...]

Byline: Rukmini Iyer A minimum fuss, maximum flavour dinner is the post-work holy grail, and in my new column you'll find everything from quick-cook, quick carb dinners (less than 15 [...]

Byline: Joe Yonan Aunt Ruth was in the middle of one of her stories, and she started searching for a prop. It was summer in Chicago, and she was telling [...]

Ham El-Waylly's recipe tops a cheese-stuffed focaccia calzone with a tangle of charred onions. Monday I love Hetty McKinnon's recipe for crispy gnocchi with tomato and red onion, a warm [...]

This one-pan recipe is a great use of leftover rice, though you can also use freshly cooked rice as long as it's no longer hot. Try to get a little [...]

Byline: Becky Krystal A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. [...]

Byline: Anna Luisa Rodriguez Despite living in Minnesota for most of my life, I didn't feel truly Minnesotan until moving to D.C. last September. Though I've enjoyed getting to know [...]

Byline: G. Daniela Galarza My first experience with teriyaki was in a shopping mall food court: A small piece of chicken with a sticky, dark glaze was offered to me [...]

It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal's best friend. I cook my rice in the microwave. Not [...]

Time: 7» hours Yield: 6 servings 2 tablespoons vegetable oil 1 large yellow onion, finely chopped Kosher salt (such as Diamond Crystal) and black pepper 3 celery stalks, finely chopped [...]

Byline: Nigel Slater I am deep in the thick of winter cooking, where every meal owes its heart and soul to the grains and pulses in the cupboard and where [...]

For the simplest one-pot meal, fish and grains steam in the same pot, at the same time, on the stovetop. Salmon is one of those pliant proteins that you can [...]

Byline: Aaron Hutcherson If you're looking to incorporate more vegetables in your diet, then riced cauliflower might be the solution you've been looking for. Also called cauliflower rice or cauliflower [...]

Byline: G. Daniela Galarza Whenever I got sick as a kid, my mom wouldn't make chicken soup - she'd serve me mushy rice and yogurt. Many rice-eating cultures eat rice [...]

Ten years ago, I drove upstate with my friends to go apple picking. We roasted the apples alongside root vegetables and showered it all with fresh dill, and I made [...]

Byline: USA TODAY Some foods are just plain lucky to eat on New Year's Eve. What associates these dishes with good fortune, exactly? That's tough to pinpoint, but much of [...]

Byline: Eitan Bernath Pasta alla vodka and risotto are two of my all-time favorite dishes (risotto is arguably my favorite breakfast, don't ask!), so I'm honestly shocked it's taken me [...]

A gorgeous snack drizzled with honey or a way to shuttle soups, stews or grilled meat from plate to mouth, this simple dish is the best kind of exercise in [...]