172 results on '"Ruess, Liliane"'
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2. Nitrogen fertilization and irrigation types do not affect the overall N2O production potential of a sandy soil, but the microbial community structure and the quantity of functional genes related to the N cycle
3. Stable isotopes of fatty acids : current and future perspectives for advancing trophic ecology
4. Shifting systems : prerequisites for the application of quantitative fatty acid signature analysis in soil food webs
5. Ectomycorrhizal fungus supports endogenous rhythmic growth and corresponding resource allocation in oak during various below- and aboveground biotic interactions
6. Application of Lipid Analysis to Understand Trophic Interactions in Soil
7. Legionella pneumophila and Free-Living Nematodes: Environmental Co-Occurrence and Trophic Link
8. Nitrifier denitrification potentially dominates N2O production in a sandy soil -- results from different fertilization and irrigation regimes in potato cropping in Germany.
9. Soil Nematodes as a Means of Conservation of Soil Predatory Mites for Biocontrol
10. Small but active — pool size does not matter for carbon incorporation in below-ground food webs
11. Effects of irrigation and fertilization practice on soil nematode communities in arable land
12. Flux of Root-Derived Carbon into the Nematode Micro-Food Web: A Comparison of Grassland and Agroforest
13. Soil Nematodes as a Means of Conservation of Soil Predatory Mites for Biocontrol.
14. Report on the annual joint meeting of the DPG-Working Group "Nematology" and the Working Group "Free Living Nematodes"
15. Trophic Structure and Major Trophic Links in Conventional versus Organic Farming Systems as Indicated by Carbon Stable Isotope Ratios of Fatty Acids
16. Report on the Annual Meeting of the Working Group Nematology
17. Report on the Annual Meeting of the Working Group "Nematology"
18. Low-level herbivory by root-knot nematodes (Meloidogyne incognita) modifies root hair morphology and rhizodeposition in host plants (Hordeum vulgare)
19. Consumer-Resource Body-Size Relationships in Natural Food Webs
20. Nitrogen Isotope Ratios and Fatty Acid Composition as Indicators of Animal Diets in Belowground Systems
21. Improving the application of quantitative fatty acid signature analysis in soil food webs: The effects of diet fat content
22. Simulated climate change affecting microorganisms, nematode density and biodiversity in subarctic soils
23. Table S3 - Estimation of Diets - no roots from Shifting systems—prerequisites for the application of quantitative fatty acid signature analysis in soil food webs
24. Table S4 - Estimation of Diets with adjusted fat contents. from Shifting systems—prerequisites for the application of quantitative fatty acid signature analysis in soil food webs
25. Figure S1 - Biomass Box Plot from Shifting systems—prerequisites for the application of quantitative fatty acid signature analysis in soil food webs
26. Table S1 - Experiment List from Shifting systems—prerequisites for the application of quantitative fatty acid signature analysis in soil food webs
27. Litter quality as driving factor for plant nutrition via grazing of protozoa on soil microorganisms
28. Microplastics Effects on Reproduction and Body Length of the Soil-Dwelling Nematode Caenorhabditis elegans
29. Editorial: Essential Biomolecules Caught in the Food Web?
30. Fatty Acid (13)C Isotopologue Profiling Provides Insight into Trophic Carbon Transfer and Lipid Metabolism of Invertebrate Consumers
31. Empirical Methods of Identifying and Quantifying Trophic Interactions for Constructing Soil Food-Web Models
32. Diversity and specificity of lipid patterns in basal soil food web resources
33. Essential Biomolecules in Food Webs
34. Foliar Roundup application has minor effects on the compositional and functional diversity of soil microorganisms in a short-term greenhouse experiment
35. Specialisation and diversity of multiple trophic groups are promoted by different forest features
36. Functional microbial community response to nutrient pulses by artificial groundwater recharge practice in surface soils and subsoils
37. Flooding forested groundwater recharge areas modifies microbial communities from top soil to groundwater table
38. Body Sizes of Consumers and Their Resources
39. Nematodes as Important Source for Omega-3 Long-Chain Fatty Acids in the Soil Food Web and the Impact in Nutrition for Higher Trophic Levels
40. Toxicity Assay for Citrinin, Zearalenone and Zearalenone-14-Sulfate Using the Nematode Caenorhabditis elegans as Model Organism
41. Micro-Food Web Structure Shapes Rhizosphere Microbial Communities and Growth in Oak
42. Community level lipid profiling of consumers as a tool for soil food web diagnostics
43. Additional file 3: of Transcriptome analysis in oak uncovers a strong impact of endogenous rhythmic growth on the interaction with plant-parasitic nematodes
44. Disentangling the root- and detritus-based food chain in the micro-food web of an arable soil by plant removal
45. Transcriptome analysis in oak uncovers a strong impact of endogenous rhythmic growth on the interaction with plant-parasitic nematodes
46. Reed litter Si content affects microbial community structure and the lipid composition of an invertebrate shredder during aquatic decomposition
47. Small but active – pool size does not matter for carbon incorporation in below‐ground food webs
48. Fertilization and irrigation practice as source of microorganisms and the impact on nematodes as their potential vectors
49. Glyphosate herbicide affects belowground interactions between earthworms and symbiotic mycorrhizal fungi in a model ecosystem
50. Soil organisms as an essential element of a monitoring plan to identify the effects of GMO cultivation. Requirements – Methodology – Standardisation
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