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3. Leveraging Extraction Testing to Predict Patient Exposure to Polymeric Medical Device Leachables Using Physics-based Models

4. Nanoscale sensors for assuring the safety of food products

5. Large Hyperpolarizabilities at Telecommunication-Relevant Wavelengths in Donor–Acceptor–Donor Nonlinear Optical Chromophores

6. High Throughput Quantification of Quaternary Ammonium Cations in Food Simulants by Flow-Injection Mass Spectrometry

7. Environmental release of core–shell semiconductor nanocrystals from free-standing polymer nanocomposite films

8. Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials

9. Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

10. Excitation of Highly Conjugated (Porphinato)palladium(II) and (Porphinato)platinum(II) Oligomers Produces Long-Lived, Triplet States at Unit Quantum Yield That Absorb Strongly over Broad Spectral Domains of the NIR

11. A New Family of Color-Tunable Light-Emitting Polymers with High Quantum Yields via the Controlled Oxidation of MEH−PPV

12. Temperature-Dependent Mechanistic Transition for Photoinduced Electron Transfer Modulated by Excited-State Vibrational Relaxation Dynamics

13. Impact of Electronic Asymmetry on Photoexcited Triplet-State Spin Distributions in Conjugated Porphyrin Oligomers Probed via EPR Spectroscopy

14. Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate

15. Near IR nonlinear absorption of an organic supermolecule [Invited]

16. Ultrafast Excited-State Dynamics of Nanoscale Near-Infrared Emissive Polymersomes

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