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Societal Impact Statement: Winegrape production is an essential cultural heritage and economic engine of many regions of the world. Regenerative management, which is gaining traction with industry and consumers alike, relies on soil biodiversity for agroecosystem function, reducing external inputs and increasing ecosystem resilience to climate change. We evaluated the effects of no‐till and sheep integration on vineyard soil biodiversity and soil ecosystem function. No‐till had stronger effects on microbial diversity, while sheep grazing stimulated microbial functioning. By providing a better understanding of the practices, we provide fundamental information for growers that want to embrace regenerative principles, ultimately contributing to the sustainability and resilience of the winegrape industry. Summary: Regenerative management aims to optimize soil microbial function and diversity for enhanced agroecosystem functionality. Understanding the effects of management practices on soil microorganisms is crucial in the context of growing societal interest in this type of management.This study evaluated the short‐term effects of two soil conservation practices: sheep grazing and no‐till, on abundance, diversity, activity, and network complexity of prokaryotes and fungi in a vineyard soil. Four treatments were applied for 3 years: (1) grazed and tilled, (2) grazed and non‐tilled, (3) non‐grazed and tilled, and (4) non‐grazed and non‐tilled. We hypothesized that stacking of conservation practices (grazing and no‐till) would increase microbial diversity, function, and network complexity.Grazing had strong effects on microbial function, increasing the α‐glucosidase, β‐glucosidase, cellulase, phosphatase, and β‐xylosidase enzymatic activity by 82%, 48%, 61%, 39%, and 55%, respectively, compared to non‐grazed soils, while not causing significant changes in soil microbial diversity. Tillage had strong effects on soil prokaryotic and fungal diversity. For prokaryotes, significant interactions in alpha diversity were found between tillage and grazing, and between tillage and sampling location (tractor row and under vine). Fungal Shannon diversity index was higher in the subsoil (15–30 cm) while a significant interaction between depth, location, tillage, and grazing was found for the Chao‐1 index. Microbial network properties were only significantly affected by sampling depth.This study shows that the lack of disturbance in non‐tilled and non‐grazed soils resulted in a more diverse soil community, while grazing stimulated microbial function, thus showing a decoupling between diversity and function in vineyard soil ecosystems. [ABSTRACT FROM AUTHOR]

Introduction: Grapevine (Vitis vinifera L.), one of the economically important fruit crops cultivated worldwide, harbours diverse endophytic bacteria (EBs) responsible for managing various fungal diseases. Anthracnose (Colletotrichum gloeosporioides) (Penz.) is one of the major constraints in quality grape production and therefore its management is a major concern among the grape growers. Materials and methods: Among the 50 EBs isolated from healthy leaf segments from the eight grapevine genotypes, biologically potential 20 EBs were purified and identified based on morphological, and biological characteristics and sequence analysis of 16S rRNA region. The antagonistic activities of EBs against Colletotrichum gloeosporioides were studied in vitro conditions. Results: The colony morphologies of EBs are white and yellow-coloured colonies, circular to irregular in shape, and entire, and flat margins. Among the 20 purified EBs, 19 isolates were found to be Gram-positive except one i.e., MS2 isolate. The 12 isolates reduced nitrate and 14 isolates produced urease enzyme. The in vitro assay revealed that two isolates, SB4 and RF1, inhibited 56.1% and 55.6% mycelial growth of C. gloeosporioides , respectively. Further, the identity of EBs was confirmed through PCR amplification of the 16S rRNA region resulting in ~1400 bp size amplicons. The sequence analysis of representative 15 isolates revealed that 5 EB isolates viz., SB5, CS2, RG1, RF1, C1 were identified as Bacillus subtilis with >99% sequence identity, two EBs viz., SB3, and CS1 were identified as B. subtilis subsp. subtilis , two EBs viz., SB1, and CS4 were identified as B. licheniformis. The SB2 isolate was identified as Bacillus sp., whereas SB4 as Brevibacillus borstelensis , TH1 as B. velezensis , TH2 as B. tequilensis , CS3 as B. pumilus and MS1 as Micrococcus luteus were identified. Conclusion: The phylogenetic analysis of 16S rRNA sequence revealed eight distinct clades and showed the close clustering of identified species with the reference species retrieved from NCBI GenBank. The current investigation provides the scope for further field evaluations of these endophytic microbes for managing anthracnose disease. [ABSTRACT FROM AUTHOR]

Flavescence dorée (FD) is a major grapevine disease in Europe, despite the quarantine status of its causal agent [FD phytoplasma (FDp)] and the mandatory monitoring and vector control practices. As alarming FD epidemic outbreaks continue to appear in Tuscany (Central Italy), a 4-year survey was carried out in the main wine-growing areas of the region, where FD presence was investigated in both primary and secondary FDp hosts and vectors, i.e., Vitis vinifera (VV), Clematis vitalba (CV), Alnus glutinosa (AG), Scaphoideus titanus (ST), and Dictyophara europaea (DE). This work i) confirmed FD diffusion in almost the whole of Tuscany and even with an increased occurrence rate (approximately 50% of the samples tested positive); ii) highlighted a complex FDp ecology also in the Tuscan vineyard agroecosystem, as FDp was reported not only in VV and ST but also in secondary vectors (DE) and hosts (AG and CV); iii) reported nine FDp strains (three of which were novel) belonging to all the three methionine aminopeptidase (map) clusters, i.e., map -FD1, map -FD2, and map -FD3, with the map -FD3/M51 genotype mostly reported in not only VV but also DE and CV; and iv) further confirmed a complex FDp ecology in the vineyard agroecosystem, also by phylogenetic analyses carried out at both Italian and European levels, which also showed some relations between the Tuscan FDp strains and those reported in the Balkan and the French scenarios. We believe that the outcomes reported here will be useful in preventing and controlling the spread of harmful FD. [ABSTRACT FROM AUTHOR]

Nanopore sequencing enables detection of DNA methylation at the same time as identification of canonical sequence. A recent study validated low-pass nanopore sequencing to accurately estimate global methylation levels in vertebrates with sequencing coverage as low as 0.01x. We investigated the applicability of this approach to plants by testing three plant species and analysed the effect of technical and biological parameters on estimate precision and accuracy. Our results indicate that higher coverage (0.1x) is required to achieve accuracy in assessing plant global methylation comparable to that in vertebrates. Shorter read length and a closer sequence match between sample and reference genome improved measurement accuracy. Application of this method in Vitis vinifera showed consistent global methylation levels across different leaf sizes, and different sample preservation and DNA extraction methods, whereas different varieties and tissue types did exhibit methylation differences. Similarly, distinct methylation patterns were observed in different genomic features. Our findings suggest the suitability of this method as a low-cost screening tool for validation of experimental parameters, developmental time courses, and to assess methylation status for different modification types and sequence contexts at the level of whole genome or for abundant genomic features such as transposable elements. [ABSTRACT FROM AUTHOR]

This study explores the potential of indigenous non- Saccharomyces yeasts isolated from Vitis vinifera L. grape skins to improve the quality of regional wines by enhancing their physicochemical and sensory characteristics. Five promising yeast strains were identified at different stages of fermentation: Hanseniaspora opuntiae (J1Y-T1), H. guilliermondii (Y5P-T5), H. uvarum (JF3-T1N), Pichia kudriavzevii (Y8P-T8), and Starmerella bacillaris (WMP4-T4). Among these, H. uvarum and S. bacillaris were particularly noteworthy due to their superior alcohol production, achieving levels of 8.16 ± 0.05% and 8.04 ± 0.04% (v/v), respectively, and demonstrating higher alcohol tolerance even in later fermentation stages. Hanseniaspora uvarum also showed exceptional resilience, with a half-life of 3.34 ± 0.03 days and a Km value of 1.0200 ± 0.0100 mol L⁻¹, achieving the highest biomass even in the later stages of fermentation. High-Performance Liquid Chromatography analysis revealed that while tartaric acid levels remained constant, malic acid content decreased, and acetic acid was produced by all strains. Solid-Phase Microextraction-Gas Chromatography Mass Spectrometry identified ethyl acetate as the dominant volatile compound, with H. uvarum producing the highest concentration (43.411 ± 1.602%), contributing to a fruitier aroma and flavor. The combined attributes of H. uvarum higher alcohol content, enhanced fruity notes, improved clarity, lower acetic acid (0.52 ± 0.03 g L⁻¹), and significant residual sugar (162.37 ± 2.48 g L⁻¹) make it a promising candidate for improving the overall quality of regional wines. Incorporating H. uvarum into mixed starter cultures with specific Saccharomyces strains could further optimize the wine fermentation process. [ABSTRACT FROM AUTHOR]

Grapevines (Vitis vinifera L.) are one of the most economically relevant crops worldwide, yet they are highly vulnerable to various diseases, causing substantial economic losses for winegrowers. This systematic review evaluates the application of remote sensing and proximal tools for vineyard disease detection, addressing current capabilities, gaps, and future directions in sensor-based field monitoring of grapevine diseases. The review covers 104 studies published between 2008 and October 2024, identified through searches in Scopus and Web of Science, conducted on 25 January 2024, and updated on 10 October 2024. The included studies focused exclusively on the sensor-based detection of grapevine diseases, while excluded studies were not related to grapevine diseases, did not use remote or proximal sensing, or were not conducted in field conditions. The most studied diseases include downy mildew, powdery mildew, Flavescence dorée, esca complex, rots, and viral diseases. The main sensors identified for disease detection are RGB, multispectral, hyperspectral sensors, and field spectroscopy. A trend identified in recent published research is the integration of artificial intelligence techniques, such as machine learning and deep learning, to improve disease detection accuracy. The results demonstrate progress in sensor-based disease monitoring, with most studies concentrating on specific diseases, sensor platforms, or methodological improvements. Future research should focus on standardizing methodologies, integrating multi-sensor data, and validating approaches across diverse vineyard contexts to improve commercial applicability and sustainability, addressing both economic and environmental challenges. [ABSTRACT FROM AUTHOR]

Simple Summary: Pheromone release is very important for mating disruption (MD) efficacy, and environmental conditions must be considered for their effect on pheromone release (PR). The aim of this study was to evaluate the effect of weather conditions on the pheromone release patterns of two passive dispensers used for the MD of grapevine moths. The study was conducted in four vineyards in northern Italy. For both dispensers, equations based on the accumulated temperature and vapor pressure deficit explained the PR dynamics with high accuracy. These equations can provide information on the PR during the grapevine-growing season for each dispenser type and may support a better management of MD against moths. These equations should also be linked to mathematical models predicting the phenology of grapevine moths populations to inform farmers about pheromone emission at the time of adult flights. However, the equations should be further validated against independent data collected under diverse environmental conditions before use. Background: Mating disruption (MD) is a worthwhile technique for the control of Lobesia botrana and Eupoecilia ambiguella in central Europe and Mediterranean areas. MD efficacy is affected by the pheromone release (PR), which in turn is influenced by environmental conditions. Methods: The effect of weather conditions on PR was evaluated under four different fields in northern Italy. The PR of two commercial types of MD passive dispensers was correlated with different variables. Results: For both dispensers, the temperature and vapor pressure deficit explained PR in vineyards with diverse weather conditions better than time. The effect of temperature was not linear, and any temperature increase at high temperatures accelerated the PRR more than proportionally. One dispenser type showed a non-linear release trend of the pheromone emission in field conditions with respect to the considered variables; further, the stepwise regression pointed out the importance of the dichotomous variable associated with the vineyard for increasing the goodness-of-fit. Conclusions: The equations developed in this work are dispenser-dependent and can provide information on the PR during the season for each dispenser type, as influenced by weather conditions. These equations could serve as an input for a pheromone concentration model to predict concentrations based on meteorological conditions. [ABSTRACT FROM AUTHOR]

Vitis vinifera is highly susceptible to grapevine trunk diseases, with Neofusicoccum parvum recognized as a highly destructive pathogen. This study investigates the biocontrol potential of five Trichoderma species (T. harzianum, T. viride, T. asperellum, and T. virens) against N. parvum, evaluating multiple biocontrol mechanisms (mycoparasitism, competition for nutrients, production of volatile organic compounds (VOCs), and antibiosis) as well as their compatibility with the fungicides copper oxychloride and sulfur. Results demonstrated that (1) Trichoderma harzianum effectively suppressed N. parvum through VOC production, mycoparasitism, and nutrient competition, significantly reducing pathogen growth in planta while showing compatibility with both fungicides, highlighting its suitability for integrated disease management; (2) Trichoderma viride showed high inhibition of N. parvum in vitro, but its phytotoxicity in planta limits its field application. These findings support T. harzianum as a promising agent within integrated disease management strategies, offering a sustainable alternative to reduce chemical fungicide reliance in controlling grapevine trunk pathogens. [ABSTRACT FROM AUTHOR]

Sentinel-2 (S2) is widely considered a reliable satellite constellation for monitoring several crops, such as grapevine (Vitis vinifera L.). A large dataset of Italian vineyards randomly chosen was monitored with S2 from 2017 to 2022. Two vegetation indices (VIs) and their statistics were calculated from each vineyard. In addition, structural features and topographic information were assessed using Google Earth and national databases. The research study aims to identify the most relevant drivers of spatial variability by assessing the VIs among the whole dataset and the within-vineyard variability. The latitude and the vintage showed the most relevant effect on spatial variability, depicting the effect of daylight hours, climate conditions and weather events. However, the vintage did not affect the patterns of the within-field variability. Regarding grapevine management, training systems and the rows' orientation were relevant boosters of variability. While the vineyards planted with north–south-oriented rows reached the highest VIs values, the east–west-oriented ones showed the highest variability. Finally, an interaction effect was detected between hill or plain plantation and the terrain slope on both the average and variability of the VIs. The conclusions from the present study suggest the relevance of clustering vineyards under remote supervision according to the structural features to reduce data variability. Further studies should investigate other structural features or managerial properties. [ABSTRACT FROM AUTHOR]

Background/Objectives: Vine leaves are a bulky by-product that are disposed of and treated as waste in the wine production process. In the present study polyphenols from vine leaves were extracted and simultaneously encapsulated in a new delivery system consisting of liposomes and cyclodextrins. This system was further combined with propolis polyphenols encapsulated in cyclodextrins, resulting in a colloidal suspension for the release of antioxidants in a time-controlled way, the rate of which depends on the ratio of the materials. The result is a raw material that exhibits antioxidant and ECM protective effects when administered in skin fibroblasts (NHDFs). Methods: The antioxidant and ECM promoting efficacy of the produced raw material was assessed by the Folin–Ciocalteu method, DPPH assay, and in cellulo assays in fibroblasts, such as the cell viability assay, scratch assay, cell migration assay, gene expression analysis, and immunofluorescence analysis, for the detection, visualization, and quantification of collagen-I, collagen-IIIa, and elastin signals and collagenase assay. Results: Treatment of NHDFs with the combinatorial delivery system promoted collagen and elastin synthesis and deposition in normal conditions and, upon induced external stress, as assessed by in vitro transcriptomic and proteomic analysis. A significant inhibition of collagenase was also observed, suggesting a multitargeted efficacy of the active ingredients also by preventing collagen degradation. Conclusions: Therefore, this liposome–cyclodextrin encapsulated polyphenol complex represents a novel bioactive ingredient with promising skin applications. [ABSTRACT FROM AUTHOR]

Background/Objectives: Lebanon, one of the oldest centers of grapevine (Vitis vinifera L.) cultivation, is home to a rich diversity of local grape varieties. This biodiversity is linked to the country's unique topography and millennia of cultural history. However, the wine industry primarily utilizes international varieties, putting many local varieties at risk of extinction. Methods: In this study, we analyzed 202 samples from old vineyards, home gardens, and private collections using 21 microsatellite markers to assess their identity and genetic diversity. Results: A total of 67 different genotypes were identified, with 34 not matching any existing profiles in the consulted databases, based on comparisons with the European Vitis Database, the Vitis International Variety Catalogue (VIVC), and the databases established in two previous studies conducted in Armenia and Lebanon. Cluster analyses revealed Lebanon's rich diversity of local grape varieties, highlighting cases of synonymy, homonymy, and misnaming. All loci were polymorphic, with 228 alleles and an average of 11.4 alleles being detected. The highest number of alleles was observed at the VVIV67 locus (19 alleles), while the lowest was found at the VVIQ52 and VVIN73 loci (5 alleles). The observed heterozygosity was 0.732, slightly below the expected value of 0.757, with gene diversity varying among the markers. Conclusions: Of the 67 genetic profiles identified, 34 are absent from national and international databases, underscoring Lebanon as a hotspot for grapevine genetic diversity. This unique genetic variation, which includes several synonyms due to geographic isolation, could provide valuable opportunities for producing distinctive wines and emphasizes the need for further research and documentation. [ABSTRACT FROM AUTHOR]

Pico Island is one of the islands of the Azores archipelago located in the North Atlantic Ocean, where there are very specific conditions for vine cultivation. In this context, there is scarce knowledge related to grape ripening under these conditions. Thus, the aim of this study was to evaluate several physicochemical parameters, the phenolic composition, antioxidant capacity, and varietal aromatic potential, of the "Merlot", Syrah", and "Saborinho" grape varieties cultivated on Pico Island over three vintages. The outcomes obtained demonstrated that "Merlot" grapes showed a tendency for significantly higher values of estimated alcohol degree, total phenols, flavonoid and non-flavonoid phenols, total anthocyanins, color intensity, and antioxidant capacity over the three vintages. In addition, for individual anthocyanins, "Merlot" and "Syrah" grapes showed a predominance of acetyl-anthocyanins in relation to p-coumaroylated forms, while for "Saborinho" grapes, an oppositive tendency was observed. For varietal aromatic potential, only in the 2021 vintage was it possible to detect significantly different values between the three grape varieties studied. In this case, "Merlot" and "Syrah" grapes showed the significantly highest values. Considering all parameters analyzed, the results obtained for the "Merlot" grape variety seem to show a better adaptation of this variety to the conditions of Pico Island than the remaining two varieties studied. [ABSTRACT FROM AUTHOR]

Rust fungi are important pathogens of trees, ornamental plants, and food crops. Field research targeting rust diseases across Korea uncovered three distinct species of Neophysopella, affecting different members of the family Vitaceae. In our examination of both wild and cultivated grapevine (Vitis) species, including V. amurensis, V. coignetiae, and V. vinifera, we found N. meliosmaemyrianthae as well as a previously undescribed rust species, which we describe here as N. viticola sp. nov. Neophysopella ampelopsidis, which was previously identified as a rust pathogen of Vitis spp., has been observed to specifically infect Ampelopsis brevipedunculata. Through molecular sequence analysis of the ITS, LSU rDNA, and cox3 mtDNA regions, we determined the phylogenetic placements of these three species. Our morphological studies revealed the distinguishing features of N. viticola, particularly its unique teliospore layer and urediniospore dimensions. The emergence of N. viticola on economically valuable grapevines raises concerns about potential agricultural losses, highlighting the urgency for developing specialized management approaches in viticulture. [ABSTRACT FROM AUTHOR]

Crown gall is one widespread grapevine disease worldwide, caused by Allorhizobium vitis (syn. Agrobacterium vitis) and Agrobacterium tumefaciens (syn. Rhizobium radiobacter). All. Vitis, is the predominant species and primary cause of the disease. This study aimed to identify and characterize molecularly the agrobacteria in plants with crown gall symptoms in Mendoza vineyards. Diseased plants with trunk-based galls were sampled from different areas of Mendoza. Two multiplex PCRs were performed for bacterial identification and characterization, demonstrating that 91.6% of the strains obtained were agrobacteria (77% A. tumefaciens and 23% All. vitis). Fifty percent of All. vitis and 16% of A. tumefaciens identified strains were pathogenic. Pathogenicity tests were also conducted on Kalanchoe daigremontiana, with resulting tumorigenic symptoms. [ABSTRACT FROM AUTHOR]

Vitis vinifera subsp. Sylvestris, belonging to Vitis family and one of indigenous plants of Iran, was collected from Miankalleh. In this research, different plant extracts (methanol, water, chloroform, ethyl acetate) were obtained from leaves and fruits of wild grapes. The yield of extracts was determined. Also, total phenol and total flavonoid content of the extracts were analyzed and the antioxidant activity of the extracts were assessed using DPPH radical (2, 2-diphenyl-1- picrylhydrazyl) and FRAP (ferric reducing antioxidant power) methods. Our investigation showed that the highest extraction yields was related to aqueous extract with values of 14.35% for leaves and 12.71% for plant fruits. The total phenolic content of the fruit was higher than the leaf. Also, the methanolic extracts had the higher total phenolic content than other extracts of leaf (2.9 ± 0.25 mg/g) and fruit (12.3 ± 0.1 mg/g). The total flavonoid content of the methanolic extract of the fruit was obtained: 9.7 ± 0.03 mgGAE/g dried plant, which showed the highest amount. Investigation of the antioxidant activity using DPPH assay revealed that the aqueous extract of leaf with IC50 of 26.74 ± 0.12 µg/mL had the best antioxidant activity. The methanolic extract of the leaf was more potent than other extracts in FRAP assay. In conclusion, the phytochemical analysis of leaf and fruit of wild grapes showed that the methanolic extract had the best antioxidant potential. [ABSTRACT FROM AUTHOR]

The grapevine (Vitis vinifera) is a major fruit crop of economic importance worldwide. Commercial grapevine cultivars are susceptible to infection by pathogenic microorganisms that cause diseases both in leaves and fruits, and it is known that the leaf microbiome plays an important role in plant health and fitness. In this study, shotgun metagenomic sequencing was used to characterize the microbial communities associated with grapevine leaves in three commercial varieties, Cabernet Sauvignon, Garnacha, and Marselan, grown in the same biogeographical unit. Metagenomic data revealed a differential enrichment of the microbial communities living inside grapevine leaves or on the leaf surface in the three varieties. The most abundant fungal taxa associated with grapevine leaves belong to the phylum Ascomycota, which included relevant pathogenic fungi for grapevines, such as Botrytis cinerea, Sclerotinia sclerotium, and Alternaria alternata, as well as several fungal species potentially pathogenic for grapevines (e.g., members of the Colletotrichum, Aspergillus, and Penicillium genera). Basidiomycota constituted a minor fraction of the fungal microbial communities. Grapevine leaves also harbored a diversity of bacterial taxa. At the phylum level, bacterial communities in all three varieties were primarily composed of Pseudomonadata, Bacillota, Bacteroidota, and a lower proportion of Actinomycetota. Differences in the fungal and bacterial community structures were observed between varieties, although they were more important in fungi. In particular, S. sclerotiorum and B. cinerea were found to preferentially colonize leaves in the Marselan and Garnacha varieties, respectively. These findings further support that the host genotype can shape its own microbiome in grapevines. A better understanding of the leaf microbiome in grapevines will provide the basis for the development of tailored strategies to prevent diseases in vineyards while helping to increase sustainability in grapevine production. [ABSTRACT FROM AUTHOR]

This study aimed to assess, for the first time, the exogenous application of a new formulation of 1-aminocyclopropane-1-carboxylic acid (ACC) developed for agricultural use at different concentrations as a strategy to trigger color development in table grapes grown in the subtropics. Trials were conducted in commercial vineyards of 'Benitaka' and 'Rubi' grapes located in a subtropical area in the South of Brazil. For each cultivar, a randomized block design with seven treatments and four replications was used as the statistical model. Treatments included various concentrations of a formulation containing 400 g kg−1 of ACC: 0, 25, 50, 75, 100, and 125 g 100 L−1, as well as a standard concentration of a formulation containing 100 g L−1 of abscisic acid (S-ABA): 3.2 L ha−1. Treatments were exogenously applied at véraison, and for each cultivar, two trials were conducted independently, including two methods of application: to the entire canopy of the vines or only to the bunches, totaling four independent trials. The concentration of total anthocyanins and the color index of the berries were assessed weekly, whereas visual sensory analysis of the color coverage of the berries was performed at harvest. The data were subjected to analysis of variance, and means were compared by Tukey's test at 5% significance using R-Studio software. A single exogenous application of ACC, ranging from 75 g 100 L−1 to 125 g 100 L−1, intensified berry color by increasing the total anthocyanin concentration in berry skins. For 'Benitaka' grape, applications of ACC to the entire canopy of vines or only to bunches ranging from 75 g 100 L−1 to 100 g 100 L−1 resulted in enough color coverage, while for 'Rubi', ACC at 100 g 100 L−1 was enough to intensify and to uniform the red color of berries, as well as the application of S-ABA at 3.2 L ha−1, with no negative impact to the bunches or vines. [ABSTRACT FROM AUTHOR]

Climate change is expected to affect grapevine physiology, berry quality, and yield in the Douro Demarcated Region (DDR). In this study, nettle (NE) and Japanese knotweed (JKE) extracts were tested to verify their biostimulant effect on the physiological and biochemical parameters of grapevine leaves and in vine yields. In fact, some parameters were improved after foliar application of the plant extracts, namely the photosynthetic activity and consequently, the levels of photosynthetic pigments (Clb), starch, and total soluble sugars. We also observed a reduction in lipid peroxidation, which could play a crucial role in protecting cell membranes from oxidative damage induced by the climatic conditions prevalent in this region. Therefore, we confirmed that the foliar application of plant extracts, along with the enhancement of secondary metabolites and the upregulation of plant defense genes, as previously reported, resulted in the enhancement of grapevine physiology, while also increasing the yield at harvest. In the future, these plant extracts could serve as a vital tool for winegrowers in mitigating the effects of expected changes in climatic conditions. [ABSTRACT FROM AUTHOR]

In this study, we carried out large-scale leaf spot symptom observation on vineyards in the Krasnodar Krai of Russia and determined their distribution. The incidence and severity of leaf spot were higher on the Euro-American grapevine hybrids (Bianka, Levokumskij, Avgustin, Moldova, Pervenets Magaracha, Dunavski lazur). A total of 433 isolates that belonged to the genus Alternaria were isolated from samples with leaf spot. Pathogenicity testing confirmed the ability of the representative isolates to cause necrosis on the grapevine. The isolates of Alternaria sp. were typed by the loci of internal transcribed spacer (ITS), glyceraldehyde-3-phosphate dehydrogenase (gapdh), Alternaria allergen a1 (Alt a1), β-tubulin (tub), and translation elongation factor (tef1). Isolates from grapevine causing leaf spot were shown to cluster with isolates of Alternaria. alternata (Fr.) Keissl. and Alternaria. arborescens E.G. Simmons species complex. Of the fungicides tested to inhibit Alternaria growth, the most effective were mixtures, such as pyrimethanil and fluopyram, cyprodinil and fludioxonil, and those that included difenoconazole. The results of the study expand our knowledge of the biodiversity of Alternaria sp. fungi and can be used to limit the spread of Alternaria leaf spot of the grapevine. [ABSTRACT FROM AUTHOR]

Background: Leucine-rich repeat (LRR) extensins (LRXs), which are cell wall-localized chimeric extensin proteins, are essential for the development of plants and their resistance to stress. Despite the significance of these genes, an extensive genome-wide analysis of the LRX gene family in grapevine (Vitis vinifera L.) is lacking. Results: We here detected 14 grapevine LRX genes and classified them into four groups through phylogenetic analysis. Then, their physiological and biochemical properties and gene/protein structures were analyzed. According to synteny analysis, tandem and segmental duplications have appreciably affected the expansion of the grapevine LRX gene family. On investigating tissue-specific expression profiles and cis-regulatory elements, we observed that VvLRXs likely serve as regulators of both the growth of grapevines and their responses to various environmental stresses. Salt stress treatments induced the expression of several VvLRXs, and VvLRX7 expression was the most significantly upregulated. Furthermore, VvLRX7 expression was positively correlated with the salt tolerance of grape rootstocks. VvLRX7 overexpression in Arabidopsis markedly enhanced its salt tolerance. Conclusion: This study provides a general understanding of the characteristics and evolution of the LRX gene family in grapevine. VvLRX7 may function as a positive regulator of plant's response to salt stress. These findings offer a basis for future studies on the function of grapevine LRXs and their role in improving salt stress tolerance in grapevine. [ABSTRACT FROM AUTHOR]

Quantifying drought tolerance in crops is critical for agriculture management under environmental change, and drought response traits in grape vine have long been the focus of viticultural research. Turgor loss point (πtlp) is gaining attention as an indicator of drought tolerance in plants, though estimating πtlp often requires the construction and analysis of pressure-volume (P-V) curves which are very time consuming. While P-V curves remain a valuable tool for assessing πtlp and related traits, there is considerable interest in developing high-throughput methods for rapidly estimating πtlp, especially in the context of crop screening. We tested the ability of a dewpoint hygrometer to quantify variation in πtlp across and within 12 clones of grape vine (Vitis vinifera subsp. vinifera) and one wild relative (Vitis riparia), and compared these results to those derived from P-V curves. At the leaf-level, methodology explained only 4–5% of the variation in πtlp while clone/species identity accounted for 39% of the variation, indicating that both methods are sensitive to detecting intraspecific πtlp variation in grape vine. Also at the leaf level, πtlp measured using a dewpoint hygrometer approximated πtlp values (r2 = 0.254) and conserved πtlp rankings from P-V curves (Spearman's ρ = 0.459). While the leaf-level datasets differed statistically from one another (paired t-test p = 0.01), average difference in πtlp for a given pair of leaves was small (0.1 ± 0.2 MPa (s.d.)). At the species/clone level, estimates of πtlp measured by the two methods were also statistically correlated (r2 = 0.304), did not deviate statistically from a 1:1 relationship, and conserved πtlp rankings across clones (Spearman's ρ = 0.692). The dewpoint hygrometer (taking ∼ 10–15 min on average per measurement) captures fine-scale intraspecific variation in πtlp, with results that approximate those from P-V curves (taking 2–3 h on average per measurement). The dewpoint hygrometer represents a viable method for rapidly estimating intraspecific variation in πtlp, and potentially greatly increasing replication when estimating this drought tolerance trait in grape vine and other crops. [ABSTRACT FROM AUTHOR]

The grapevine (Vitis spp., family Vitaceae) is characterized by marked phenotypic plasticity. Its ability to withstand specific environmental conditions depends on the activation of highly coordinated responses resulting from interactions among genotypes (G) and environmental factors (E). In this study, the transcriptomes of commercially ripe berries of the Cabernet Sauvignon and Aglianico genotypes grown in open fields at three different sites in central-southern Italy (Campania, Molise and Sicily) were analyzed with RNA sequencing. These transcriptomic data were integrated with a comprehensive set of weather course indices through weighted gene co-expression network analysis (WGCNA). A total of 11,887 differentially expressed genes (DEGs) were retrieved, most of which were associated with the Aglianico genotype. The plants from the Sicilian site presented the greatest number of DEGs for both genotypes. Most of the weather course data (daily maximum air temperature, relative humidity, air pressure, dew point, and hours of sun radiation) were significantly correlated with the "lightcyan1" module, confirming WGCNA as a powerful method for identifying genes of high biological interest. Within this module, the gene encoding the ACA10 cation transporter was highly expressed in plants of both genotypes from Campania, where the lowest anthocyanin content was recorded. The transcriptome was also correlated with quality traits, such as total soluble solids and polyphenol content. This approach could lead to the identification of a transcriptomic profile that may specifically identify a genotype and its growing site and to the discovery of hub genes that might function as markers of wine quality. [ABSTRACT FROM AUTHOR]

Sour rot (SR) is a grapevine disease complex that is not completely understood in its etiology and epidemiology. Recently, SR has received special attention due to its increasing economic importance due to crop losses and reduced wine quality. In this study, the fungal and bacterial microbiota of healthy (i.e., without rot symptoms) and rotten (i.e., exhibiting visual and olfactory SR symptoms) ripe bunches were characterized across 47 epidemics (39 vineyards in six Italian grape-growing areas) over three years. The 16S rRNA gene, ITS high-throughput amplicon sequencing, and quantitative PCR were used to assess the relative abundance and dynamic changes of microorganisms associated with SR. The estimators of genera richness of fungal communities within samples indicated a significantly different diversity between healthy and rotten bunches. For bacterial communities, the healthy and rotten bunches significantly differed in the total number of species, but not in abundance distribution across species. The bunch status (i.e., healthy and rotten) was a significant source of diversity (p < 0.01) when the community composition between samples was evaluated, indicating that microbiome composition varied between healthy and rotten bunches. In particular, healthy and rotten bunches shared 43.1 and 54.8% of fungal and bacterial genera, respectively; 31.3% (fungal) and 26.2% (bacterial) genera were associated with rotten bunches only. The yeast genera Zygosaccharomyces , Zygoascus , Saccharomycopsis , Issatchenkia , and Pichia and the bacterial genera Orbus , Gluconobacter , Komagataeibacter , Gluconacetobacter , and Wolbachia were strongly associated with bunches showing SR symptoms based on a linear discriminant analysis. These microorganisms have been associated with Drosophila insects in literature. The relationships between the microflora associated with SR-affected bunches and the roles of Drosophila in SR development need further investigation, which may open perspectives for more effective disease control. [ABSTRACT FROM AUTHOR]

In recent years, increased attention has been paid to the recovery of bioactive compounds from waste and by-products resulting from the agro-industrial sector and their valorization into new products, which can be used in the health, food, or agricultural industry, as innovative and sustainable approaches to waste management. In this work, two of these by-products resulting from the fruit-processing industry were used for the recovery of bioactive compounds (polyphenols), namely lingonberry pomace (Vaccinium vitis-idaea) and grape pomace (Vitis vinifera). Two green extraction techniques were employed to obtain hydroalcoholic extracts (solvent: 50% EtOH, 10% mass): ultrasound-assisted extraction (UAE) and accelerated solvent extraction (ASE). The extracts were subjected to micro- and ultrafiltration processes, and further analyzed to determine the bioactive compound content through spectrophotometric (UV-Vis) and chromatographic (HPLC-PDA) methods. Additionally, the extracts exhibited significant enzyme inhibition, particularly against α-amylase and β-glucosidase, suggesting potential anti-diabetic properties. The extracts characteristics, polyphenolic content, antioxidant capacity and enzyme inhibitory ability, were statistically compared, and significant differences were found between the two extraction methods. The grape pomace concentrated extracts showed a pronounced inhibitory activity on both analyzed enzymes compared to the lingonberry pomace concentrated extracts, closer to the standard used; e.g., IC50 α-amylase = 0.30 ± 0.01 µg/mL (IC50 acarbose = 0.3 ± 0.01 µg/mL), IC50 α-glucosidase = 0.60 ± 0.01 µg/mL (IC50 acarbose = 0.57 ± 0.02 µg/mL). These findings highlight the potential of agro-industrial residues as bioactive compound resources, with their valorization through application in food, nutraceutical, or pharmaceutical industries therefore contributing to the sustainable development and promotion of circular economy principles with the recovery of valuable inputs from plant by-products. [ABSTRACT FROM AUTHOR]

Grape (Vitis vinifera L.) stems, a by-product of winemaking, possess significant potential value due to their rich polyphenolic composition, which allows their exploitation for cosmetic and pharmaceutical applications. This presents a promising opportunity for valorisation aimed at developing innovative products with potential health-promoting effects. In this study, the polyphenolic profile of extracts from grape stems of seven white grape varieties was determined using spectrophotometric and chromatographic methods, specifically high-performance liquid chromatography coupled with a photodiode array detector and electrospray ionization multi-stage mass spectrometry (HPLC-PDA-ESI-MSn), as well as on their ferric-reducing antioxidant power (FRAP) and radical scavenging capacity, using 2,2-diphenyl-1-picrylhydrazyl (DPPH●) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS●+) radicals. This study also evaluated the anti-aging activity and skin depigmenting activity of these extracts. These findings revealed a diverse polyphenolic profile, encompassing proanthocyanidins and catechin derivatives (PCDs), phenolic acids, and flavonols. Among the varieties studied, 'Códega do Larinho' exhibited the highest concentrations of six distinct polyphenols and the highest total phenolic content. It also demonstrated the highest results for antioxidant capacity and elastase and tyrosinase inhibition. Pearson's correlation analysis showed a significant positive correlation between certain PCDs with both FRAP and DPPH assays, as well as between the identified flavonols and anti-elastase activity. These results underscore the potential health benefits of grape stem extracts and emphasize the importance of their polyphenolic composition in enhancing antioxidant and anti-aging properties, thus supporting their application in different industries. [ABSTRACT FROM AUTHOR]

Acetaldehyde is a key carbonyl by-product during red wine alcoholic fermentation; it is reactive and takes part in certain reactions involving anthocyanin. The aim of this study was to investigate the influence of SO2 and condensed tannin on the acetaldehyde accumulation of Saccharomyces cerevisiae (S. cerevisiae) during alcoholic fermentation and the ripple effect on wine anthocyanin. In this study, six sets of Cabernet Sauvignon alcoholic fermentation with two different sulfur levels (HS and LS) were carried out by adding exogenous condensed tannins before fermentation (T0) in the acetaldehyde rise period (TA) of S. cerevisiae and at the end of fermentation (TE), separately. The acetaldehyde evolution was identified during fermentation and anthocyanin was analyzed comparatively. The results showed that HS treatment slowed down the degradation of acetaldehyde, while tannins accelerated the degradation of acetaldehyde during alcoholic fermentation, especially TA wines. Furthermore, TA wines possessed a unique anthocyanin profile after fermentation regardless of SO2 level compared with other wines. These results suggest that acetaldehyde-mediated anthocyanin polymerization most likely occurs timely at the acetaldehyde production phase of S. cerevisiae during alcoholic fermentation, and managing tannin addition time during production could be used to regulate the anthocyanin profile. [ABSTRACT FROM AUTHOR]

This research aimed to identify the effects of increased temperature and decreased ultraviolet (UV) exposure on berry characteristics and quality parameters of cv Nebbiolo, identifying the potential risks associated with climate change for the quality of grapes and the identity of Barolo wine. This two-year research (2022 and 2023) was performed in three vineyards, located at different elevations in La Morra (Piedmont, northwestern Italy), monitored from the beginning of veraison to harvest. A split-plot design was set up, applying a passive greenhouse amplifying temperature in the bunch zone ('T' = increased temperature; 'C' = control temperature) and UV-blocking plastics over individual bunches ('1' = full UV exposure; '0' = UV-blocked). Berry weight, skin weight, and juice total soluble solids were measured. Grape skin anthocyanins, flavonols, and hydroxycinnamic acid tartaric esters were analyzed by HPLC-DAD. Both treatments negatively influenced the berry weight but not the skin weight; the increased T had a negative impact on the sugar per berry content. Limited UV and increased temperature negatively impacted total anthocyanins at harvest and on di-hydroxylated anthocyanins. Limited UV-depressed flavonol concentration and high temperature decreased their synthesis. Increased UV promoted cis-p-coumaroyl tartaric acid and decreased trans-p-coumaroyl tartaric acid. The results of this research are valuable for improving the quality production of Nebbiolo through understanding the impacts of increased temperature and alterations to UV exposure expected by climate change. [ABSTRACT FROM AUTHOR]

Global wine production has grown, resulting in an increase in waste within the industry. This has raised concerns among producers and scientists worldwide, prompting them to seek solutions for its management. The aim is to explore the latest advancements in using grape seed oil as a byproduct and its applications within the food industry. To achieve this, a bibliometric analysis was conducted using the Scopus database covering the period from 1990 to 2023. Additionally, a comprehensive literature review was conducted on extraction techniques, compositions, properties, and innovative applications in food. A bibliometric analysis revealed that interest in grape seed oil has grown over the past fifteen years. The majority of research on this grape byproduct is concentrated in Asian countries. Grape seed oil is a rich source of lipophilic compounds, including fatty acids, phytosterols, and vitamin E, which provide antioxidant and antimicrobial properties. The literature indicates that only oil obtained through pressing is used in food products, such as meat products, dairy drinks, and chocolates, either directly or in emulsions. These findings suggest that further research and innovation are needed to explore how this waste can be used in new food sources, particularly in countries with high wine production. [ABSTRACT FROM AUTHOR]

The control of plant diseases represents a significant challenge in agriculture, particularly with the current emphasis on reducing pesticide use, necessitating alternative approaches. Among them, resistant plant breeding programs offer a promising alternative. Considering the stressful conditions in space, space conditions emerge as an innovative method for advancing crop improvement. This study explored the unique potential of the International Space Station (ISS) environment to induce beneficial modifications in grapevine, resulting in plants with reduced susceptibility to diseases. Canes of two Vitis vinifera L. cultivars, Cabernet Sauvignon (CS) and Merlot (Me), have undergone a 10-month space journey on-board the ISS, while others stayed on Earth (Ground Control, GC). We conducted a 2-year analysis of the response to downy mildew (Plasmopara viticola) of plants developed from ISS and GC canes, called Mother plants. The disease development of progenies produced from Merlot Mother plants was also evaluated. A higher proportion of individuals with low-susceptibility was noted in the ISS Mother group compared to the controls for both cultivars. This trend was also observed for the Merlot progenies. Finally, 11% of Merlot individuals (Mother and progenies, and for the 2 years of study) were distributed in the low susceptibility class. This study suggests that grapevine canes exposure to ISS conditions resulted in an enhanced percentage of plants showing reduction of susceptibility to downy mildew. [ABSTRACT FROM AUTHOR]

Fibrous and pioneer roots are essential in the uptake and transport of water and nutrients from the soil. Their dynamic may be influenced by the changing of soil physicochemical properties due to the addition of biochar, which, in turn, has been shown to improve plant growth and productivity in the short term. However, the long-term effects of biochar application on root dynamics are still widely unknown. In this study, we aimed to investigate the long-term effects of biochar application on grapevine fibrous and pioneer root dynamics and morphological traits in relation to soil characteristics. To this aim, grapevine plants amended in 2009 and 2010 respectively with one and two doses of biochar, were analyzed in their fibrous and pioneer root production and turnover rate, standing biomass, length, and specific root length, over two growing seasons. Our findings demonstrate that in the long term, biochar application significantly increased soil pH, nutrient availability, and water-holding capacity causing a decrease in the production of fibrous and pioneer roots which is reflected in a reduction of the root web characterized though by a higher turnover rate. Furthermore, we observed that these root morpho-dynamical changes were of higher magnitude in the upper soil layers (0-20 cm) and, at least in the long term, with no significant difference between the two doses. These results suggest that in the long term, biochar can be a powerful tool for improving soil quality, which in turn lowers carbon-cost investment toward the root production and maintenance of a reduced root web that might be directed into grapevine growth and productivity. Such effects shed some light on the root plastic and functional adaptation to modified soil conditions facilitated by the long-term application of biochar, which can be used for implementing adaptive agricultural practices to face the current climate change in a frame of sustainable agricultural policies. [ABSTRACT FROM AUTHOR]

Grapevine (Vitis vinifera) is one of the most widely cultivated horticultural plants with high socioeconomic value, and it is extensively appreciated for its colorful berries and the wines made from its berries. Variations in the phytochemical compounds of different tissues of grape berries under different cultural practices have been explored in numerous studies in recent years. In this study, variations in the physical, proximate, and fatty acid compositions of grape (Vitis vinifera L. 'Red Globe') seeds under different partial root-zone drying and deficit irrigation treatments were investigated. The results showed that different irrigation treatments and irrigation levels affected the vitality, moisture, and oil contents of grape seeds. However, the number of fatty acids in grape seed oil did not change according to the different irrigation treatments. The major fatty acid in grape seed oil for all irrigation treatments was linoleic acid, followed by oleic acid, palmitic acid, and stearic acid, respectively. Under drought stress, the linoleic acid in the seeds of the grapes decreased while the oleic, palmitic, stearic, myristic, docosahexaenoic, and palmitoleic acids increased. The partial root-zone drying treatments increased the amount of polyunsaturated fatty acids (PUFAs) and the ratio of PUFAs to saturated fatty acids in the seeds. [ABSTRACT FROM AUTHOR]

Grapevine (Vitis vinifera L.) varieties are particularly susceptible to the pathogens downy mildew Plasmopara viticola and powdery mildew Erysiphe necator. Conventional methods for identifying and classifying spores rely on time-consuming microscopic examinations susceptible to human error and requiring qualified personnel. The aim of the present work has focused on the establishment of a protocol for the rapid molecular detection of the fungal species P. viticola and E. necator from adhesive tapes used to trap spores in airborne inoculum collector cyclones. Four DNA extraction methods were tested. Subsequently, molecular detection of both pathogens was performed by validating some of the specific molecular markers available in the literature. PCR with the primers Nad9 cob-F/Nad9 cob-R and Uncin144/Uncin511 showed specific results for P. viticola and E. necator, respectively, and the best results were obtained with the T-CTAB method. The methodology developed in this work could be of great help for relating direct measurement of P. viticola and E. necator airborne inoculum to disease risk and detection of pathogens, which could be integrated into the early diagnosis of these grapevine pathogens, improving existing warning systems such as Decision Support Systems. [ABSTRACT FROM AUTHOR]

Grapevine (Vitis vinifera L.) is a globally significant economic crop. However, its widely cultivated varieties are highly susceptible to white rot disease. To elucidate the mechanisms of resistance in grapevine against this disease, we utilized time-ordered gene co-expression network (TO-GCN) analysis to investigate the molecular responses in the grapevine varieties 'Guifeimeigui' (GF) and 'Red Globe' (RG). An assessment of their resistance demonstrated that GF is highly resistant to white rot, whereas RG is highly susceptible. We conducted transcriptome sequencing and a TO-GCN analysis on leaf samples from GF and RG at seven time points post-infection. Although a significant portion of the differentially expressed genes related to disease resistance were shared between GF and RG, the GF variety rapidly activated its defense mechanisms through the regulation of transcription factors during the early stages of infection. Notably, the gene VvLOX3, which is a key enzyme in the jasmonic acid biosynthetic pathway, was significantly upregulated in GF. Its upstream regulator, Vitvi08g01752, encoding a HD-ZIP family transcription factor, was identified through TO-GCN and yeast one-hybrid analyses. This study provides new molecular insights into the mechanisms of grapevine disease resistance and offers a foundation for breeding strategies aimed at enhancing resistance. [ABSTRACT FROM AUTHOR]

Societal Impact Statement: Table grape production is a traditional practice in southeastern Spain, where locals have produced fresh grapes and raisins for centuries. Many of these vines are now centenary, and they represent a useful source of diversity for developing future table grape varieties with improved traits. Genetic analysis showed that many of the local varieties identified in this study were traditional varieties from Western Mediterranean countries. Others were not identified, and they might be old grape varieties of previous importance in the region. The conservation and characterization of these varieties could be key to ensuring current and future vineyard sustainability. Summary: Current worldwide table grape production focuses on a reduced number of Vitis vinifera L. varieties. However, traditional farmers have grown many table grape varieties for centuries, as they provided a steady source of fresh fruit and raisins. These ancient living genotypes potentially store a genetic diversity that can be used now to ensure future grape production.Here we focused on the study of grapevines found across Almería, one of the Spanish regions with longer tradition in table grape production. After an exhaustive inspection, we located 220 old (some centenary) vines producing grapes consumed by owners or in abandoned areas no longer devoted to agriculture.Some of these vines were identified by comparing their simple sequence repeat (SSR) and single nucleotide polymorphism (SNP) genetic profiles with available data from international databases. We found that, while grape growers' efforts focused on the cultivation of traditional grape varieties from Western Mediterranean regions, they also cultivated few exogenous varieties if they provided additional fruit features. Other vines were found to have genetic profiles that did not match reference datasets. Interestingly, some of them were found in multiple locations, suggesting they are endangered varieties with some previous relevance in the region. Besides, first‐degree relationships support the autochthonous origin of many of these unidentified genotypes.Locals kept a high number of different grapevine varieties, now considered reservoirs of genetic diversity. Traditional farming practices have been useful to prevent the loss of this diversity, which now needs to be preserved and further studied to contribute to the sustainability of viticultural systems. [ABSTRACT FROM AUTHOR]

Rising temperatures and water scarcity due to climate change are significant challenges for Mediterranean viticulture, particularly in the Douro Valley, a prominent winemaking region. Silicon (Si) has gained attention as a potential solution for mitigating these environmental stresses, especially in areas with limited water resources. This study explores the foliar application of Si as a promising strategy to reduce water requirements in vineyards, specifically for the Touriga Franca variety, thereby supporting more sustainable water use. Four treatments were tested: non-irrigated control (C−), an irrigated control under a deficit irrigation regime (25% ETc; C+), and two Si concentrations (7% Si-Si1 and 20% Si-Si2) applied to non-irrigated plants. Results demonstrate that Si-treated plants improved physiological resilience, as evidenced by enhanced photosynthetic efficiency, greater water-use efficiency, and higher biochemical quality in both leaves and berries. Additionally, Si application increased leaf flavonoids and simultaneously improved must composition due to its overall influence on vine physiology, indicating its potential as a sustainable alternative to irrigation for reducing summer stress. This research suggests that foliar Si application could be a valuable, eco-friendly strategy to support sustainable viticulture under increasingly arid conditions, reducing the irrigation needs. [ABSTRACT FROM AUTHOR]

Traditional winter pruning in dormancy (BBCH-00) as control (C) and three late pruning treatments, LP1 (wool stage—BBCH-05), LP2 (two leaves folded—BBCH-12), and LP3 (four leaves folded—BBCH-14), were applied on Kékfrankos grapevines. The evolution of the phenological growth stages, grape juice, wine analytical parameters, and phenolic composition were evaluated. The quantitative aspects of the grape berry, bunch, yield, and cane were also assessed. Our goal was to reach a decrease in sugar content and an increase in acidity. Delaying or postponing the phenological phases to bring technological and phenolic ripening closer together was also one of our objectives. These were accomplished, but the negative aspects of late pruning, which resulted in a reduction in the diameter and weight of the canes, should also be taken into account. We also found that, the later the late pruning, the more the yield was reduced. By postponing pruning, the phenological phases were also extended. [ABSTRACT FROM AUTHOR]

Flavan-3-ols are plant secondary metabolites that play important roles in stress resistance. Our previous studies revealed that salicylic acid (SA) activates R2R3-MYB transcription factors, promoting flavan-3-ol biosynthesis. This study identified two R2R3-MYB genes that exhibited positive responses to both exogenous SA and were probably involved in flavan-3-ol biosynthesis through RNA-sequencing, functional enrichment analysis, and qRT-PCR. The results indicated that the contents of total flavan-3-ols and their monomers, (+)-catechin and (−)-epicatechin, in grape berries after exogenous SA application were substantially increased compared to those in the control. A total of 683 differentially expressed genes in response to exogenous SA treatment were identified using RNA-seq. KEGG analysis revealed enrichment of the 'flavonoid biosynthesis' and 'plant hormone signal transduction' pathways. A specific module highly associated with flavan-3-ol biosynthesis was identified by constructing a co-expression network. Two candidate genes (VvMYB108B and VvMYB145) likely participating in flavan-3-ol biosynthesis were selected using qRT-PCR. Therefore, these two potential genes that respond to SA and putatively participate in flavan-3-ol biosynthesis were identified for the first time. These results lay a solid basis for a more profound understanding of the molecular regulation of flavan-3-ol biosynthesis in grapes. [ABSTRACT FROM AUTHOR]

Agriculture is a leading cause of biodiversity loss, making the transition to sustainable agroecological practices crucial. Insectivorous bats play a crucial role as biological controllers in regard to agricultural crops, serving as important insect predators. The purpose of this study is to assess bat communities in three distinct habitats, namely the interior of a vineyard, native vegetation, and the transitional edge between them, by analyzing the echolocation patterns of different species. Generalized linear mixed models were used to evaluate the influence of landscape characteristics on bat communities and at the species level, allowing the incorporation of variables at different scales (at 10 m, 100 m, and 1000 m radius) from each sampling site. Our results show that edges enhance bat richness, their general activity, and feeding patterns, and are of particular benefit to certain species: Tadarida brasiliensis, Myotis chiloensis, and Lasiurus varius. Implementing agroecological practices, such as the maintenance of tree hedgerows at the landscape scale, along with native vegetation at the landscape scale, can amplify feeding activity in vineyards, thereby enhancing the provision of ecosystem services in agroecosystems. The edges of vineyards and natural vegetation are crucial for providing habitats for bats and increasing their foraging activity, as well as providing a way to enhance agroecological practices in vineyards to bolster ecosystem services. [ABSTRACT FROM AUTHOR]

This study aimed to evaluate bioactive properties of Teran red wine by-products (grape skins, seeds, and wine lees) from six vinification treatments, including a control (7-day standard maceration). Pre-fermentative cryomaceration (8 °C; 48 h) and hot maceration (50 °C; 48 h), followed by the 13-day (CS15; C15; H15) and 28-day (C30; H30) period, considering fermentation/maceration and extended post-fermentative maceration, were conducted. In CS15, the saignée procedure was applied before fermentation/maceration. After maceration, the separation of by-products was performed, followed by lyophilization and solid–liquid extraction. Then, individual phenols were analyzed using high-performance liquid chromatography (HPLC), and total phenolic content (TPC) and antioxidant activity (FRAP) were analyzed using UV/Vis spectrophotometry. The results showed grape skins and wine lees in all treatments had significantly increased TPC and FRAP values compared to the control. The highest concentration of total phenols (HPLC) in grape skins was found in CS15, at 978.54 mg/100 g DW. In wine lees, the highest concentration of total phenols was detected in the 30-day maceration treatments, at 582.04 mg/100 g DW in C30, and 595.83 mg/100 g DW in H30, despite the pre-fermentative procedure. In grape seeds, the highest concentration of total phenols was found in the control (K7), at 432.42 mg/100 g DW. Pre-fermentative heating together with extended 30-day maceration (H30) strongly reduced the total levels of phenols (HPLC and TPC) in grape seed samples. The findings implied an evident impact of pre- and post-fermentative technologies on phenols and antioxidant activity in wine by-products of cv. Teran (Vitis vinifera L.). [ABSTRACT FROM AUTHOR]

Bu çalışma, Kırıkkale’nin Delice ilçesine özgü yerel bir üzüm popülasyon olan “Delice Üzümü”nün morfolojik ve kimyasal özelliklerini detaylı bir şekilde incelemeyi amaçlamaktadır. Araştırma kapsamında, Delice Üzümü’nün salkım büyüklüğü, tane şekli, kabuk rengi ve kalınlığı gibi morfolojik özellikleri laboratuvar ve saha çalışmaları ile belirlenmiştir. Ayrıca, üzümün kimyasal bileşimi, suda çözünür kuru madde (SÇKM) oranı, pH değeri, tartarik asit miktarı ve şıra randımanı gibi parametreler üzerinden değerlendirilmiştir. Elde edilen sonuçlar, Delice Üzümü’nün yüksek kaliteli bir üzüm popülasyonu olduğunu göstermektedir. Morfolojik incelemelerde, salkımların orta büyüklükte ve sıklıkta, tanelerin ise yumurta şeklinde ve tatlı olduğu belirlenmiştir. Kimyasal analiz sonuçları, SÇKM oranının %24-25, pH değerinin 3.7, tartarik asit miktarının 0.416 g/L ve şıra randımanının 500-550 ml olduğunu ortaya koymuştur. Bu bulgular, Delice Üzümü’nün hem sofralık tüketim hem de pekmez ve pestil gibi yöresel ürünlerin yapımında kullanılabilirliğini desteklemektedir. Çalışma, aynı zamanda Delice ilçesinin ekolojik ve toprak özelliklerinin üzüm yetiştiriciliği için uygun olduğunu, bu nedenle yerel çeşitlerin korunması ve geliştirilmesinin genetik çeşitlilik ve biyolojik çeşitliliğin sürdürülmesi açısından kritik önem taşıdığını vurgulamaktadır. Bu çalışma, yerel üzüm çeşitlerinin tarımsal ve ekonomik potansiyelini ortaya koyarak, gelecekteki araştırmalara ve sürdürülebilir tarım uygulamalarına katkıda bulunmayı hedeflemektedir.

Abstract Quantifying drought tolerance in crops is critical for agriculture management under environmental change, and drought response traits in grape vine have long been the focus of viticultural research. Turgor loss point (π tlp) is gaining attention as an indicator of drought tolerance in plants, though estimating π tlp often requires the construction and analysis of pressure-volume (P-V) curves which are very time consuming. While P-V curves remain a valuable tool for assessing π tlp and related traits, there is considerable interest in developing high-throughput methods for rapidly estimating π tlp, especially in the context of crop screening. We tested the ability of a dewpoint hygrometer to quantify variation in π tlp across and within 12 clones of grape vine (Vitis vinifera subsp. vinifera) and one wild relative (Vitis riparia), and compared these results to those derived from P-V curves. At the leaf-level, methodology explained only 4–5% of the variation in π tlp while clone/species identity accounted for 39% of the variation, indicating that both methods are sensitive to detecting intraspecific π tlp variation in grape vine. Also at the leaf level, π tlp measured using a dewpoint hygrometer approximated π tlp values (r 2 = 0.254) and conserved π tlp rankings from P-V curves (Spearman’s ρ = 0.459). While the leaf-level datasets differed statistically from one another (paired t-test p = 0.01), average difference in π tlp for a given pair of leaves was small (0.1 ± 0.2 MPa (s.d.)). At the species/clone level, estimates of π tlp measured by the two methods were also statistically correlated (r 2 = 0.304), did not deviate statistically from a 1:1 relationship, and conserved π tlp rankings across clones (Spearman’s ρ = 0.692). The dewpoint hygrometer (taking ∼ 10–15 min on average per measurement) captures fine-scale intraspecific variation in π tlp, with results that approximate those from P-V curves (taking 2–3 h on average per measurement). The dewpoint hygrometer represents a viable method for rapidly estimating intraspecific variation in π tlp, and potentially greatly increasing replication when estimating this drought tolerance trait in grape vine and other crops.

Abstract Background Sustainable agriculture increasingly emphasizes the importance of microbial communities in influencing plant health and productivity. In viticulture, understanding the impact of management practices on fungal communities is critical, given their role in disease dynamics, grape and wine quality. This study investigates the effects of integrated, organic, and biodynamic management practices on the diversity and function of fungal communities in a vineyard located in Geisenheim, Germany, focusing on above-ground parts such as bark, leaves, and grapes. Results Our findings indicate that while overall fungal species richness did not significantly differ among management systems across various compartments, the composition of these communities was distinctly influenced by the type of management system. In particular, leaf and grape compartments showed notable variations in fungal community structure between integrated and organic/biodynamic management. No differences were observed between organic and biodynamic management. Integrated management demonstrated a significantly higher abundance of mycoparasites in comparison to organic and biodynamic management, primarily attributed to the increased presence of Sporobolomyces roseus, Sporobolomyces ellipsoideus and Rhodotorula glutinis. Conclusions The findings highlight the importance of management practices in shaping fungal community composition and function in vineyards. Although overall species richness remained unaffected, community composition and functional diversity varied, highlighting the potential for strategic microbiome management to enhance vineyard sustainability and plant health.

Abstract The cultivation of grapevines has spanned millennia, leading to thousands of varieties through exchanges, mutations, and crosses between genotypes, as well probably as gene flow from wild populations. These varieties are typically categorized by regional origin and primary use, either for wine production or fruit consumption. France, within the Western European group, hosts many of the world’s renowned wine grape varieties. However, the historical development of cultivated grapevines in France and in the world remains poorly understood. This study applies morphometry on 19,377 charred and waterlogged archaeological grape pips to investigate the evolutionary history of grapevine in France over the last 10,000 years. The study compares seed outlines and lengths, corrected for taphonomic distortions, with a reference collection of 80 wild and 466 modern domestic grapevine accessions. Findings reveal a shift from wild grapevine exploitation to the expansion of domestic varieties around 600–500 BCE, coinciding with Mediterranean cultural influences and the introduction of eastern grape types. The identification of the East-Table group, a group of varieties of eastern origin for fruit consumption, indicates that grapes were also grown for food, especially in Mediterranean regions and near urban areas, alongside wine production. Early French viticulture featured a notable presence of Western European wine-type grapevines. The abundance of pips with wild-like morphology suggests early cultivation involved plants at an initial domestication stage and gene flow between introduced and wild grapevines. As viticulture spread northward, wild and Eastern morphotypes declined, leading to the dominance of Western European wine types in inner France during the Middle Ages.

Abstract [Objective] The study aims to analyze the effects of melatonin (MT) on the growth, biochemical characteristics, and expression of cold-responsive genes in grapevine (Vitis vinifera L.) suspension cells under low temperature stress, to screen the appropriate MT concentrations and to investigate the mechanism of MT in enhancing cold tolerance of grapevine. [Methods] Using ‘Pinot Noir’ grapevine suspension cells as test materials, we investigated the effects of different concentrations of MT [0 (CK), 50 (T1), 100 (T2), 200 (T3), 300 μmol/L (T4)] on the growth of the suspension cells, the content of malondialdehyde (MDA), the content of proline (Pro), and the antioxidant enzyme activities, and changes in gene expression related to cold response to T2 treatment, under low temperature (4 ℃) stress, [Results] (1) Under low temperature stress, the dry weight of cells in each MT treatment showed a trend of first increase then decrease, which was finally stable or decreased, and was higher than CK at the end of treatment. (2) MDA and Pro contents of each treatment were firstly increased and then decreased with the time of treatment, which reached the peak at 24 h or 48 h. MDA content of each MT treatment was lower than that of CK, while the Pro content was higher than that of CK, with T2 treatment being the lowest or the highest. (3) The antioxidant enzyme activities of each MT treatment were higher than that of CK, with T2 treatment being the highest. With the prolongation of time, the activities of POD and CAT of each treatment firstly rose and then fell, while the activities of SOD and APX firstly fell and then rose, which reached the highest at 24 h or 6 h, respectively. (4) The relative expression of cold-responsive genes (VvCBFs, VvICE1, VvRD29B, and VvKIN-2) in T2-treated suspension cells were up-regulated compared with CK. [Conclusion] Under low temperature stress, the appropriate concentration (100 μmol/L) of MT increases the expression of antioxidant enzymes and cold-response genes, increases Pro content, decreases MDA content, and enhances low temperature tolerance of grapevine suspension cells.

The objective of this work was to optimize the ultrasound-assisted extraction process of bioactive compounds from byproducts of V. vinifera and C. sinensis using the Taguchi methodology. Moreover, the flavonoid content and the subsequent evaluation of the antioxidant potential through three different assays (ABTS∙+ radical inhibition, ferric-reducing power (FRAP), and OH• radical inhibition) were determined. Furthermore, the potential of these metabolites to inhibit the α-amylase enzyme and their protective effect to inhibit the hemolysis due to oxidative processes was assessed. In addition, functional group analysis was performed using Fourier transform infrared spectroscopy. The Taguchi L9 statistical model enabled the increase in bioactive compound yields by evaluating factors such as particle size, temperature, time, and solvent concentration. The samples were found to contain flavonoid-type compounds, which translated into their ability to inhibit free radicals (ABTS∙+ and OH•) and act as reducing agents (FRAP). They exhibited inhibitory effects on the α-amylase enzyme involved in the assimilation of starch and its derivatives, along with providing over 50% protection to erythrocytes in the presence of free radicals generated by AAPH. Furthermore, FTIR analysis facilitated the identification of characteristic functional groups of phenolic compounds (O–H, C–H, C=C, C–C, C=O). These findings suggest that the analyzed byproducts can effectively serve as sources of bioactive compounds with potential applications in the formulation of functional foods and medicines. However, it is necessary to conduct compound identification and toxicity analysis to ensure the safety of these bioactive compounds.

Meteorological conditions are fundamental factors in the development of viticulture anywhere in the world. Considering this, the viticultural climate and climate variability of Santana do Livramento, Campanha Gaúcha, Brazil, was characterized based on the three bioclimatic indices defined by the Geoviticulture Multicriteria Climatic Classification (MCC) System – cool night index (CI), heliothermal index (HI) and dryness index (DI) – in addition to a modified dryness index (DImodified). The observed climate variability was correlated with the three phases of the El Niño-Southern Oscillation (ENSO) – namely, El Niño, La Niña and neutral phase. El Niño events presented typically higher DI and DImodified values and lower HI values. La Niña events showed typically the opposite pattern, lower DI and DImodified values and higher HI values. Neutral conditions were characterized mostly by intermediate values for DI and DImodified as well as HI but the highest amplitude of CI values. The DImodified followed by DI and HI were the indexes presenting the highest correlation with the polarization of ENSO phases.

Endophytic fungi are microorganisms that, exhibiting within the plant tissues without causing any apparent harm to the host, establish a symbiotic relationship with plants. Host plants provide endophytic fungi with essential nutrients and a protected environment. In exchange, the fungi can enhance the plant's ability to acquire nutrients. They can also play a crucial role in increasing the host plant's tolerance to various abiotic and biotic stresses. Endophytic fungi can produce a wide range of bioactive compounds, some similar to those found in the host plant. In Iraq's Duhok province of the Kurdistan region, the plant species Vitis vinifera has been explored as a habitat for diverse endophytic microorganisms across various ecological environments. During the period from 2021 to 2022, a total of 600 samples were collected from four distinct locations: Bagera, Besfke, Barebhar, and Atrush. From these samples, twelve endophytic fungal species were isolated, including Aspergillus flavipes, Botryosphaeria dothidea, Fusarium oxysporum, Fusarium ruscicol, Fusarium venenatum, Chaetomium globosum, Clonostachys rosea, Mucor racemosus, Penicillium glabrum, Aspergillus terreus, Aspergillus nidulans, and Aspergillus niger, Alternaria alternata, Paecilomyces maximus, Curvularia buchloes. These fungi were introduced for their potential as biocontrol agents against grapevine trunk diseases and grape rotting fungi, which pose significant risks to grapevine health and productivity. Penicilium radiatolobatum, Botrysphaeria dothidea, Fusarium ruscicola, Fusarium venenatum, and Paecilomyces maximus represented the first record as endophytes on grapevine in Iraq. Based on ITS and SSU sequencing, molecular identification confirmed these fungi's presence with sequence identities ranging from 99% to 100%. Phylogenetic analysis revealed that these endophytes could be categorized into five main clusters (A, B, C, D, and E), showing high intra-group similarity. Utilizing the Dual Culture method, the endophyte Paecilomyces maximus demonstrated a 70.83% inhibition rate against Ilyonectria destructans. In the Food Poisoning method, A. flavipes and P. maximus emerged as the most effective inhibitors of Ilyonectria destructans, whereas A. terreus, M. racemosus, and P. maximus achieved complete inhibition (100%) of Botrytis cinerea. Additionally, M. racemosus was identified as the most effective biocontrol agent against Neoscytalidium dimidiatum. In conclusion, the study emphasizes the potential of endophytic fungi from Vitis vinifera as effective biocontrol agents against grapevine diseases, highlighting their role in sustainable vineyard management. These findings lead to further exploration and implementation of these fungi-inserted pest management strategies. [ABSTRACT FROM AUTHOR]

Climate change is drastically modifying berry composition and wine quality across the world. Most wine regions with a history of winemaking are suffering from a loss of typicity and terroir expression because of climate change impact on berry components at harvest, including wine acidity, with total acidity decreasing and pH increasing. Such changes can have a major impact on wine stability and quality. One important option for adaptation is the selection of grapevine varieties better adapted to warmer and drier conditions. Weekly measurement of tartaric acid, malic acid, pH and titratable acidity from veraison until maturity were carried out on 51 varieties over seven years in two experimental plots. Varietal differences were shown for the rate of malic acid degradation during the ripening period, with some varieties metabolizing malic acid faster per unit of thermal time than others. Some varietal differences were also noticed regarding tartaric acid modulation, which can occur under exceptionally high temperatures. Differences in the dynamics of pH evolution in grape must over the growing season were evaluated and varieties characterized with regard to organic acids (tartaric acid and malic acid), inorganic compounds (cations) as well as pH levels and stability. This multi-trait approach allows the selection of grapevine varieties based on parameters linked to their acidity, which is of particular importance in the context of climate change. [ABSTRACT FROM AUTHOR]