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1. Comparison of a Barcode-Based Smartphone Application to a Questionnaire to Assess the Use of Cleaning Products at Home and Their Association with Asthma Symptoms

2. Critical reappraisal of Balangero chrysotile and mesothelioma risk

3. Family, social and cultural determinants of long-lasting insecticidal net (LLIN) use in Madagascar: secondary analysis of three qualitative studies focused on children aged 5–15 years

4. Association between food insecurity and depression among older adults from low- and middle-income countries

5. Association between food insecurity and fall-related injury among adults aged ≥65 years in low- and middle-income countries: The role of mental health conditions

6. Assessing the impact of preventive mass vaccination campaigns on yellow fever outbreaks in Africa : a population-level self-controlled case-series study

7. Study Protocol: A Cross-Sectional Examination of Socio-Demographic and Ecological Determinants of Nutrition and Disease Across Madagascar

8. Variation in Anopheles distribution and predictors of malaria infection risk across regions of Madagascar

9. Secondhand Smoking and Depressive Symptoms Among In-School Adolescents

10. Cluster Analysis of Physical Activity Patterns, and Relationship with Sedentary Behavior and Healthy Lifestyles in Prepubertal Children: Genobox Cohort

11. Informal caregiving and physical activity among 204,315 adults in 38 low- and middle-income countries: A cross-sectional study

12. Underestimation of Leptospirosis Incidence in the French West Indies

13. Recent Epidemiological Trends of Dengue in the French Territories of the Americas (2000–2012): A Systematic Literature Review

14. Multiple vulnerabilities and maternal healthcare in Vietnam: findings from the Multiple Indicator Cluster Surveys, 2000, 2006, and 2011

15. Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

16. Intake of selected nutrients from foods, from fortification and from supplements in various European countries