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Copyright of Tiempos Modernos is the property of Tiempos Modernos and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Hipogrifo: revista de literatura y cultura del siglo de oro is the property of Hipogrifo: revista de literatura y cultura del siglo de oro and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Abstract Background We compare traditional knowledge and use of wild edible plants in six rural regions of the northwest of the Iberian Peninsula as follows: Campoo, Picos de Europa, Piloña, Sanabria and Caurel in Spain and Parque Natural de Montesinho in Portugal. Methods Data on the use of 97 species were collected through informed consent semi-structured interviews with local informants. A semi-quantitative approach was used to document the relative importance of each species and to indicate differences in selection criteria for consuming wild food species in the regions studied. Results and discussion The most significant species include many wild berries and nuts (e.g. Castanea sativa, Rubus ulmifolius, Fragaria vesca) and the most popular species in each food-category (e.g. fruits or herbs used to prepare liqueurs such as Prunus spinosa, vegetables such as Rumex acetosa, condiments such as Origanum vulgare, or plants used to prepare herbal teas such as Chamaemelum nobile). The most important species in the study area as a whole are consumed at five or all six of the survey sites. Conclusion Social, economic and cultural factors, such as poor communications, fads and direct contact with nature in everyday life should be taken into account in determining why some wild foods and traditional vegetables have been consumed, but others not. They may be even more important than biological factors such as richness and abundance of wild edible flora. Although most are no longer consumed, demand is growing for those regarded as local specialties that reflect regional identity.

Copyright of Hipogrifo: revista de literatura y cultura del siglo de oro is the property of Hipogrifo: revista de literatura y cultura del siglo de oro and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Camilo José Cela always wanted to present his election as an academician of the RAE, in 1957, as a simple process, as the natural consequence of his literary talent. However, the convergence of the epistolary information which he himself deposited in his Foundation with other data provided by the press of the time allows us to reconstruct a whole long process in some detail, and that points to the fact that the one who would later receive the Nobel Prize was about to throw in the towel on some occasion, to finally convert the ceremony into a social event that likened him more to a famous bullfighter or a famous actor than to a novelist. [ABSTRACT FROM AUTHOR]

In this article, I analyze a set of hypotheses derived from Bourdieu's and Passeron's theory of reproduction, to explain the inequalities of learning in Spanish at the elementary level in Mexico. The hypotheses refer to the role of cultural capital, educational resources, students' academic aspirations, and the family's educational practices. My starting point is the general thesis that certain specific characteristics of Mexico's society and educational system constitute a scenario that is less favorable for the theory of reproduction, and more favorable for a situation I refer to as "limited educational mobility". The study results support this thesis; they emphasize, however, the persistence of still unexplained structural effects on learning. [ABSTRACT FROM AUTHOR]

Copyright of REICE. Ibero-American Journal on Quality, Effectiveness & Change in Education / REICE. Revista Iberoamericana Sobre Calidad, Eficacia y Cambio en Educación is the property of Red Iberoamericana de Investigacion sobre Cambio y Eficacia en Educacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Ensayos Economicos is the property of Banco Central de la Republica Argentina and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

El artículo discurre sobre la calidad de la educación básica en México. Los autores comentan sobre los desafíos asociados con la falta de mejora de la calidad de educación, incluyendo factores económicos, sociales y políticos. También se considera el impacto de la violencia, la pobreza y la desigualdad en la sociedad mexicana.

Copyright of Papeles de Población is the property of Universidad Autonoma del Estado de Mexico and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Ensayos Economicos is the property of Banco Central de la Republica Argentina and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Papeles de Población is the property of Universidad Autonoma del Estado de Mexico and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Abstract: Although the word té (tea) in Spanish is derived from the Chinese tscha and refers to the oriental plant Camellia sinensis, it is popularly used throughout Spain to refer to at least 70 different plant species. These are usually collected in the countryside, boiled dry or fresh, and drunk after meals. The drinking of té is a social habit that encourages conversation in a relaxed atmosphere. Tés are also commonly used as digestifs and stomachics, and in some cases as laxatives, antidiarrhoeics, and to reduce the blood pressure. They are not used as stimulants. It appears that the habit of drinking Camellia sinensis afforded the cognitive context for drinking other infusions with no specific medicinal purpose. Some té species are very common in Spain (and their use is quite extended), others are endemic, and others still are allochthonous that now live in the wild. The majority of these species belong to the families Asteraceae and Lamiaceae. The most important and widely distributed are Jasonia glutinosa, Sideritis hyssopifolia, Lithospermum officinale, Chenopodium ambrosioides and Bidens aurea. Other remarkable but more locally used tés include Cruciata glabra (only in the Pyrenees), Inula salicina and Mentha arvensis (in the Central Mountain Range of Madrid), and Potentilla caulescens (in Tarragona). [Copyright &y& Elsevier]

Se evalúa la fiabilidad de de varios modelos causales para la predicción de la inflación en Argentina de 1993 a 2006. Se explica que los modelos estudiados están basados en teorías de la inflación tales como un Valor en Riesgo (Value at Risk o VaR en inglés) monetario y la curva de Phillips. Se hace hincapié en modelos de "pooling" (combinaciones) de pronósticos diseñados para superar las dificultades que suponen para la predicción los cambios de régimen.