49 results on '"Booker, Fitzgerald L."'
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2. Differential Responses of G-Protein Arabidopsis thaliana Mutants to Ozone
3. Inheritance, Gene Expression, and Lignin Characterization in a Mutant Pine Deficient in Cinnamyl Alcohol Dehydrogenase
4. Catechin, Proanthocyanidin and Lignin Contents of Loblolly Pine (Pinus taeda) Needles After Chronic Exposure to Ozone
5. Tolerance of Tomato to Herbicides Applied through Drip Irrigation
6. Arbuscular Mycorrhizal Fungi Increase Organic Carbon Decomposition Under Elevated CO 2
7. Dissecting Arabidopsis Gβ Signal Transduction on the Protein Surface
8. Influence of atmospheric vapour pressure deficit on ozone responses of snap bean ( Phaseolus vulgaris L.) genotypes
9. Field assessment of a snap bean ozone bioindicator system under elevated ozone and carbon dioxide in a free air system
10. Digestive utilization of ozone-exposed forage by rabbits (Oryctolagus cuniculus)
11. Ambient ozone effects on gas exchange and total non-structural carbohydrate levels in cutleaf coneflower ( Rudbeckia laciniata L.) growing in Great Smoky Mountains National Park
12. The Influence of Chemistry, Production and Community Composition on Leaf Litter Decomposition Under Elevated Atmospheric CO₂ and Tropospheric O₃ in a Northern Hardwood Ecosystem
13. The role of ozone flux and antioxidants in the suppression of ozone injury by elevated CO 2 in soybean
14. An investigation of widespread ozone damage to the soybean crop in the upper Midwest determined from ground-based and satellite measurements
15. Carbon dioxide enrichment and nitrogen fertilization effects on cotton (Gossypium hirsutum L.) plant residue chemistry and decomposition
16. Phenylpropanoid metabolism and phenolic composition of soybean [Glycine max (L.) Merr.] leaves following exposure to ozone
17. Photosynthesis and photorespiration in soybean [Glycine max (L.) Merr.] chronically exposed to elevated carbon dioxide and ozone
18. Increased protein carbonylation in leaves of Arabidopsis and soybean in response to elevated [CO2]
19. Leaf extracellular ascorbate in relation to O 3 tolerance of two soybean cultivars
20. Photosynthesis, chlorophyll fluorescence, and yield of snap bean ( Phaseolus vulgaris L.) genotypes differing in sensitivity to ozone
21. Combined Effects of Elevated Atmospheric Carbon Dioxide and Ozone on Soybean Whole-Plant Water Use
22. Genetic effects on total phenolics, condensed tannins and non-structural carbohydrates in loblolly pine (Pinus taeda L.) needles
23. The role of ozone flux and antioxidants in the suppression of ozone injury by elevated CO2 in soybean
24. Growth of Arabidopsis flavonoid mutant is challenged by radiation longer than the UV-B band
25. Short-term Effects of Ferulic Acid on Ion Uptake and Water Relations in Cucumber Seedlings
26. Growth of Arabidopsis flavonoid mutants under solar radiation and UV filters
27. Re-evaluating the role of ascorbic acid and phenolic glycosides in ozone scavenging in the leaf apoplast of Arabidopsis thaliana L.
28. Dissecting Arabidopsis Gβ Signal Transduction on the Protein Surface.
29. Soil Microbial Responses to Elevated CO2 and O3 in a Nitrogen-Aggrading Agroecosystem.
30. Elevated Atmospheric Carbon Dioxide and O3 Differentially Alter Nitrogen Acquisition in Peanut.
31. The Influence of Chemistry, Production and Community Composition on Leaf Litter Decomposition Under Elevated Atmospheric CO2 and Tropospheric O3 in a Northern Hardwood Ecosystem.
32. Enhanced litter input rather than changes in litter chemistry drive soil carbon and nitrogen cycles under elevated CO2: a microcosm study.
33. Leaf extracellular ascorbate in relation to O3 tolerance of two soybean cultivars
34. Carbon Dioxide Enhancement Effects in Container- versus Ground-Grown Soybean at Equal Planting Densities.
35. Optimizing the statistical estimation of the parameters of the Farquhar–von Caemmerer–Berry model of photosynthesis.
36. Elevated Carbon Dioxide and Ozone Effects on Peanut: I. Gas-Exchange, Biomass, and Leaf Chemistry.
37. Elevated Carbon Dioxide and Ozone Effects on Peanut: II. Seed Yield and Quality.
38. Mycorrhizal mediation of plant N acquisition and residue decomposition: Impact of mineral N inputs.
39. Crop responses to ozone: uptake, modes of action, carbon assimilation and partitioning.
40. The role of ozone flux and antioxidants in the suppression of ozone injury by elevated CO2 in soybean.
41. Comparative Responses of Container- versus Ground-Grown Soybean to Elevated Carbon Dioxide and Ozone.
42. Decomposition of soybean grown under elevated concentrations of CO2 and O3.
43. Decomposition of soybean grown under elevated concentrations of CO2 and O3.
44. Influence of ozone on ribonuclease activity in wheat (Triticum aestivum) leaves.
45. Atmospheric carbon dioxide, irrigation, and fertilization effects on phenolic and nitrogen concentrations in loblolly pine (Pinus taeda) needles.
46. Mineral nutrition, resin flow and phloem phytochemistry in loblolly pine.
47. Response of soybean leaf water relations to tropospheric ozone.
48. Response of Soybean Bulk Leaf Water Relations to Ultraviolet-B Irradiation
49. Effects of weathered fuel oil on solute leakage, respiration and plasmolysis in excised root sections of Spartina alterniflora Loisel. and Limonium carolinianum (Walt.) Britt.
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